AU3077795A - Process for producing a gel-forming substance - Google Patents

Process for producing a gel-forming substance

Info

Publication number
AU3077795A
AU3077795A AU30777/95A AU3077795A AU3077795A AU 3077795 A AU3077795 A AU 3077795A AU 30777/95 A AU30777/95 A AU 30777/95A AU 3077795 A AU3077795 A AU 3077795A AU 3077795 A AU3077795 A AU 3077795A
Authority
AU
Australia
Prior art keywords
gel
producing
forming substance
components
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU30777/95A
Inventor
Ulrich Bongers
Rolf-Dieter Hoffmann
Karl Ludovici
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfeifer and Langen GmbH and Co KG
Original Assignee
Pfeifer and Langen GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfeifer and Langen GmbH and Co KG filed Critical Pfeifer and Langen GmbH and Co KG
Publication of AU3077795A publication Critical patent/AU3077795A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

A process is disclosed for producing a gel-forming substance by coating sugar grains with finely ground pectin, and if desired with one or several components such as citric acid, potassium tricitrate and potassium sorbate. The sugar, if desired together with the crystalline, coarse grain components such as citric acid, is first mixed with 0.05 to 0.5 % by weight, preferably 0.1 to 0.2 % by weight, of an oil, then is mixed with pectin, and if desired with the other finely powdered components.
AU30777/95A 1994-07-14 1995-07-12 Process for producing a gel-forming substance Abandoned AU3077795A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE4424866A DE4424866C1 (en) 1994-07-14 1994-07-14 Prepn. of stable, non-caking sugar-based gelling aid for making jelly
DE4424866 1994-07-14
PCT/EP1995/002712 WO1996002150A1 (en) 1994-07-14 1995-07-12 Process for producing a gel-forming substance

Publications (1)

Publication Number Publication Date
AU3077795A true AU3077795A (en) 1996-02-16

Family

ID=6523146

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30777/95A Abandoned AU3077795A (en) 1994-07-14 1995-07-12 Process for producing a gel-forming substance

Country Status (12)

Country Link
EP (1) EP0777422B1 (en)
AT (1) ATE198404T1 (en)
AU (1) AU3077795A (en)
CZ (1) CZ289451B6 (en)
DE (2) DE4424866C1 (en)
DK (1) DK0777422T3 (en)
ES (1) ES2154355T3 (en)
GR (1) GR3035235T3 (en)
HU (1) HU222020B1 (en)
PL (1) PL178238B1 (en)
SK (1) SK281147B6 (en)
WO (1) WO1996002150A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19758508B4 (en) * 1997-11-11 2004-12-09 Südzucker AG Mannheim/Ochsenfurt Stabilized pectin containing 1,6-GPS and 1,1-GPM
CN103750525B (en) * 2013-12-27 2016-07-06 潍坊英轩实业有限公司 A kind of preparation technology of agglomeration resistance citric acid product and products thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1827991A (en) * 1929-04-06 1931-10-20 Leo Albert Jelly preparation
CH527570A (en) * 1971-02-10 1972-09-15 Nestle Sa Process for manufacturing granules of an acidic product
US4002771A (en) * 1974-02-06 1977-01-11 General Foods Limited Process for preparing a dry, flowable sugar/fat component and whippable dessert composition
US4338350A (en) * 1980-10-22 1982-07-06 Amstar Corporation Crystallized, readily water-dispersible sugar product
DE3329071A1 (en) * 1983-08-11 1985-02-21 Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg METHOD FOR PRODUCING GELLING AGENTS
DE3516111A1 (en) * 1985-05-04 1986-11-06 Opekta-GmbH & Co., 5000 Köln Gelling aid and process for the production of the same
US4686106A (en) * 1986-06-16 1987-08-11 General Foods Corporation Pectin food product
US4981698A (en) * 1986-12-23 1991-01-01 Warner-Lambert Co. Multiple encapsulated sweetener delivery system and method of preparation
FR2669511B1 (en) * 1990-11-27 1993-02-19 Eurosucre Snc SUGAR-BASED PRODUCT FOR MAKING LIGHT HOUSEHOLD JAMS, AND HOWEVER WITH SATISFACTORY STORAGE.

Also Published As

Publication number Publication date
PL178238B1 (en) 2000-03-31
ATE198404T1 (en) 2001-01-15
HU222020B1 (en) 2003-03-28
HUT76670A (en) 1997-10-28
DK0777422T3 (en) 2001-01-29
PL318135A1 (en) 1997-05-12
CZ2497A3 (en) 1997-04-16
SK4097A3 (en) 1997-06-04
DE59508943D1 (en) 2001-02-08
EP0777422B1 (en) 2001-01-03
GR3035235T3 (en) 2001-04-30
EP0777422A1 (en) 1997-06-11
WO1996002150A1 (en) 1996-02-01
DE4424866C1 (en) 1995-08-17
CZ289451B6 (en) 2002-01-16
ES2154355T3 (en) 2001-04-01
SK281147B6 (en) 2000-12-11

Similar Documents

Publication Publication Date Title
WO1988002753A3 (en) 9-alpha-hydroxy steroids and process for their preparation
MY111556A (en) Substituted azadioxacycloalkenes.
AU2317399A (en) Cereal products with inulin and methods of preparation
CA2146633A1 (en) Concentrated bioavailable calcium source
CA2214448A1 (en) Cereal food product high in soluble fiber
CA2137793A1 (en) Crystallization of m-csf
EP0169580A3 (en) Pectin and related carbohydrates for the preparation of polyurethane foams
EP0742273A3 (en) Solid painting material
CA2091616A1 (en) Method for manufacturing powdery crystalline maltitol
AU567186B2 (en) Tar and linolenic acid topical preparation
AU3077795A (en) Process for producing a gel-forming substance
CA2071660A1 (en) Transmission power control method and apparatus in satellite communication
CA2155841A1 (en) Sponge-iron powder
AU581927B2 (en) Pollen formation inhibiting pyrazoles
CA2171389A1 (en) Powdered buckwheat starch syrup and method for preparing the same
IE820253L (en) Chewable tablet.
EP0901756A3 (en) Method of dry coating potato strips with a starch composition
EP0394987A3 (en) Compositions
EP0966885A3 (en) Chocolate coating
EP0372965A3 (en) A two-piece radio telephone
Shangurov et al. Dynamic Recrystallization, Superplasticity and Magnetic Properties of an MnAl--C Alloy
CA2123905A1 (en) Metal Powder Composition for Metallization and a Metallized Substrate
JPS5557516A (en) Preparation of fine grain of antibiotic substance, and composite granular drug containing the same
AU8891191A (en) Halopropargyl mercaptotriazole compounds, compositions, uses and processes of preparation
IE893320L (en) Method for controlling microorganisms on potatoes