CA2171389A1 - Powdered buckwheat starch syrup and method for preparing the same - Google Patents

Powdered buckwheat starch syrup and method for preparing the same

Info

Publication number
CA2171389A1
CA2171389A1 CA2171389A CA2171389A CA2171389A1 CA 2171389 A1 CA2171389 A1 CA 2171389A1 CA 2171389 A CA2171389 A CA 2171389A CA 2171389 A CA2171389 A CA 2171389A CA 2171389 A1 CA2171389 A1 CA 2171389A1
Authority
CA
Canada
Prior art keywords
preparing
starch syrup
same
powdered
buckwheat starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2171389A
Other languages
French (fr)
Other versions
CA2171389C (en
Inventor
Takao Yamada
Yoshio Iijima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sakuma Seika KK
Original Assignee
Sakuma Seika KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sakuma Seika KK filed Critical Sakuma Seika KK
Publication of CA2171389A1 publication Critical patent/CA2171389A1/en
Application granted granted Critical
Publication of CA2171389C publication Critical patent/CA2171389C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Abstract

The present invention relates to a powdered buckwheat starch syrup prepared by liquefying starch from buckwheat flour and spray-drying the liquefied starch, as well as a method for preparing the same. The powdered buckwheat starch syrup of the present invention contains various amino acids and minerals, as well as rutin which is effective in preventing arteriosclerosis, and hence it is healthy and excellent in nutritive balance.
CA002171389A 1995-03-10 1996-03-08 Powdered buckwheat starch syrup and method for preparing the same Expired - Fee Related CA2171389C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP51247/1995 1995-03-10
JP07051247A JP3102625B2 (en) 1995-03-10 1995-03-10 Buckwheat powder syrup and method for producing the same

Publications (2)

Publication Number Publication Date
CA2171389A1 true CA2171389A1 (en) 1996-09-11
CA2171389C CA2171389C (en) 1998-12-08

Family

ID=12881632

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002171389A Expired - Fee Related CA2171389C (en) 1995-03-10 1996-03-08 Powdered buckwheat starch syrup and method for preparing the same

Country Status (7)

Country Link
JP (1) JP3102625B2 (en)
KR (1) KR0166426B1 (en)
CN (1) CN1054730C (en)
CA (1) CA2171389C (en)
MY (1) MY130553A (en)
SG (1) SG46136A1 (en)
TW (1) TW287088B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008178404A (en) * 2006-12-29 2008-08-07 Motomichi Kawai Buckwheat soup with high preservability, solidified product of the buckwheat soup, and methods for producing them
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
CN104431755A (en) * 2015-01-13 2015-03-25 李为国 Preparation method of buckwheat health-care product
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
CA3071115C (en) 2017-08-04 2022-06-21 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS57129662A (en) * 1981-02-02 1982-08-11 Ougontou:Kk Drying of saccharified reducting starch and syrup of reducing maltose
JPH0725507B2 (en) * 1988-09-20 1995-03-22 株式会社日立製作所 Passenger conveyor step and attention body used for it
JPH04131051A (en) * 1990-09-20 1992-05-01 Nakano Vinegar Co Ltd Production of thick malt syrup
CN1024108C (en) * 1992-04-25 1994-04-06 刘颖耿 Process for preparing powdered phenformin and food series thereof

Also Published As

Publication number Publication date
MY130553A (en) 2007-06-29
TW287088B (en) 1996-10-01
CN1054730C (en) 2000-07-26
JPH08242788A (en) 1996-09-24
KR0166426B1 (en) 1998-12-01
CA2171389C (en) 1998-12-08
CN1130989A (en) 1996-09-18
JP3102625B2 (en) 2000-10-23
SG46136A1 (en) 1998-02-20
KR960033280A (en) 1996-10-22

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed