SG46136A1 - Buchwheat starch syrup in a powder form and method for preparing the same - Google Patents

Buchwheat starch syrup in a powder form and method for preparing the same

Info

Publication number
SG46136A1
SG46136A1 SG1995000776A SG1995000776A SG46136A1 SG 46136 A1 SG46136 A1 SG 46136A1 SG 1995000776 A SG1995000776 A SG 1995000776A SG 1995000776 A SG1995000776 A SG 1995000776A SG 46136 A1 SG46136 A1 SG 46136A1
Authority
SG
Singapore
Prior art keywords
buchwheat
preparing
same
powder form
starch syrup
Prior art date
Application number
SG1995000776A
Inventor
Takao Yamada
Yoshio Iijima
Original Assignee
Sakuma Seika Kabushiki Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sakuma Seika Kabushiki Kaisha filed Critical Sakuma Seika Kabushiki Kaisha
Publication of SG46136A1 publication Critical patent/SG46136A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
SG1995000776A 1995-03-10 1995-06-30 Buchwheat starch syrup in a powder form and method for preparing the same SG46136A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP07051247A JP3102625B2 (en) 1995-03-10 1995-03-10 Buckwheat powder syrup and method for producing the same

Publications (1)

Publication Number Publication Date
SG46136A1 true SG46136A1 (en) 1998-02-20

Family

ID=12881632

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1995000776A SG46136A1 (en) 1995-03-10 1995-06-30 Buchwheat starch syrup in a powder form and method for preparing the same

Country Status (7)

Country Link
JP (1) JP3102625B2 (en)
KR (1) KR0166426B1 (en)
CN (1) CN1054730C (en)
CA (1) CA2171389C (en)
MY (1) MY130553A (en)
SG (1) SG46136A1 (en)
TW (1) TW287088B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008178404A (en) * 2006-12-29 2008-08-07 Motomichi Kawai Buckwheat soup with high preservability, solidified product of the buckwheat soup, and methods for producing them
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
CN104431755A (en) * 2015-01-13 2015-03-25 李为国 Preparation method of buckwheat health-care product
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
CA3071115C (en) 2017-08-04 2022-06-21 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS57129662A (en) * 1981-02-02 1982-08-11 Ougontou:Kk Drying of saccharified reducting starch and syrup of reducing maltose
JPH0725507B2 (en) * 1988-09-20 1995-03-22 株式会社日立製作所 Passenger conveyor step and attention body used for it
JPH04131051A (en) * 1990-09-20 1992-05-01 Nakano Vinegar Co Ltd Production of thick malt syrup
CN1024108C (en) * 1992-04-25 1994-04-06 刘颖耿 Process for preparing powdered phenformin and food series thereof

Also Published As

Publication number Publication date
MY130553A (en) 2007-06-29
TW287088B (en) 1996-10-01
CA2171389A1 (en) 1996-09-11
CN1054730C (en) 2000-07-26
JPH08242788A (en) 1996-09-24
KR0166426B1 (en) 1998-12-01
CA2171389C (en) 1998-12-08
CN1130989A (en) 1996-09-18
JP3102625B2 (en) 2000-10-23
KR960033280A (en) 1996-10-22

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