CA2171389A1 - Sirop de glucose de sarrasin en poudre et methode de preparation - Google Patents

Sirop de glucose de sarrasin en poudre et methode de preparation

Info

Publication number
CA2171389A1
CA2171389A1 CA2171389A CA2171389A CA2171389A1 CA 2171389 A1 CA2171389 A1 CA 2171389A1 CA 2171389 A CA2171389 A CA 2171389A CA 2171389 A CA2171389 A CA 2171389A CA 2171389 A1 CA2171389 A1 CA 2171389A1
Authority
CA
Canada
Prior art keywords
preparing
starch syrup
same
powdered
buckwheat starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2171389A
Other languages
English (en)
Other versions
CA2171389C (fr
Inventor
Takao Yamada
Yoshio Iijima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sakuma Seika KK
Original Assignee
Sakuma Seika KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sakuma Seika KK filed Critical Sakuma Seika KK
Publication of CA2171389A1 publication Critical patent/CA2171389A1/fr
Application granted granted Critical
Publication of CA2171389C publication Critical patent/CA2171389C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
CA002171389A 1995-03-10 1996-03-08 Sirop de glucose de sarrasin en poudre et methode de preparation Expired - Fee Related CA2171389C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP51247/1995 1995-03-10
JP07051247A JP3102625B2 (ja) 1995-03-10 1995-03-10 そば粉末水飴ならびにその製造方法

Publications (2)

Publication Number Publication Date
CA2171389A1 true CA2171389A1 (fr) 1996-09-11
CA2171389C CA2171389C (fr) 1998-12-08

Family

ID=12881632

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002171389A Expired - Fee Related CA2171389C (fr) 1995-03-10 1996-03-08 Sirop de glucose de sarrasin en poudre et methode de preparation

Country Status (7)

Country Link
JP (1) JP3102625B2 (fr)
KR (1) KR0166426B1 (fr)
CN (1) CN1054730C (fr)
CA (1) CA2171389C (fr)
MY (1) MY130553A (fr)
SG (1) SG46136A1 (fr)
TW (1) TW287088B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008178404A (ja) * 2006-12-29 2008-08-07 Motomichi Kawai 保存性の高いそば湯、該そば湯の固形化物及びそれらの製造方法
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
CN104431755A (zh) * 2015-01-13 2015-03-25 李为国 一种荞麦保健产品的制备方法
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
MX2020001407A (es) 2017-08-04 2020-07-14 Zoomessence Inc Aparato y proceso de secado por pulverizacion de ultra alta eficiencia.
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS57129662A (en) * 1981-02-02 1982-08-11 Ougontou:Kk Drying of saccharified reducting starch and syrup of reducing maltose
JPH0725507B2 (ja) * 1988-09-20 1995-03-22 株式会社日立製作所 乗客コンベア用ステップ並びにそれに用いる注意体
JPH04131051A (ja) * 1990-09-20 1992-05-01 Nakano Vinegar Co Ltd 水飴の製造方法
CN1024108C (zh) * 1992-04-25 1994-04-06 刘颖耿 一种降糖食品的制备方法

Also Published As

Publication number Publication date
SG46136A1 (en) 1998-02-20
KR960033280A (ko) 1996-10-22
CA2171389C (fr) 1998-12-08
TW287088B (fr) 1996-10-01
MY130553A (en) 2007-06-29
JP3102625B2 (ja) 2000-10-23
CN1054730C (zh) 2000-07-26
KR0166426B1 (ko) 1998-12-01
JPH08242788A (ja) 1996-09-24
CN1130989A (zh) 1996-09-18

Similar Documents

Publication Publication Date Title
MX9702080A (es) Productos condimentados y un proceso para su preparacion.
CA2171389A1 (fr) Sirop de glucose de sarrasin en poudre et methode de preparation
CA2047256A1 (fr) Methode pour obtenir un produit predominant dans le decabromodiphenylalcane
AU5093893A (en) Method of preparing reduced fat foods, using starch hydrolysate
CA2165109A1 (fr) Cereales additionnees de legumes
AU693971B2 (en) Multicylinder rotary compressor
CA2275392A1 (fr) Nouvelles preparations medicamenteuses aqueuses pour la production d'aerosols depourvus de gaz propulseur
CA2201442A1 (fr) Composition deshydratante
CA2300984A1 (fr) Boisson acide
EP0897985A3 (fr) Phytases consensus
CA2114063A1 (fr) Renforcateurs de gout sale
CA2138556A1 (fr) Cereale prete a manger a teneur reduite en gras
CA2276328A1 (fr) Comestible enrobe d'un sel faiblement hydrosoluble et son procede de fabrication
CA2197106A1 (fr) Produit du genre mayonnaise et procede de fabrication
CA2153681A1 (fr) Compositions topiques a base de cetoconazole
CA2175529A1 (fr) Agent stabilisant synergique
CA2082969A1 (fr) Flans prets-a-manger a faible teneur en gras ou sans gras et leur procede de preparation
CA2223900A1 (fr) Chips de mais sans matieres grasses
BG99719A (en) Scalded rice and method for its preparation
EP0791601A3 (fr) Agent améliorant la formation d'os et inhibitant la résorption osseuse
CA2336375A1 (fr) Amidon modifie, stable vis-a-vis du sel
CA2082267A1 (fr) Pate de legumes et mode de preparation
HUP9601321A3 (en) Substituted (benzyloxy)-carbonyl-guanidine derivatives, process for producing them, pharmaceutical compositions containing them their use as pharmaceutical compositions or diagnostica, and the use of the said compds.
CA2284917A1 (fr) Ingredient alimentaire
CA2001430A1 (fr) Aliments additionnes de konjak

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed