ES2144321T3 - Dispositivo para la preparacion de huevos de gallina. - Google Patents

Dispositivo para la preparacion de huevos de gallina.

Info

Publication number
ES2144321T3
ES2144321T3 ES97934459T ES97934459T ES2144321T3 ES 2144321 T3 ES2144321 T3 ES 2144321T3 ES 97934459 T ES97934459 T ES 97934459T ES 97934459 T ES97934459 T ES 97934459T ES 2144321 T3 ES2144321 T3 ES 2144321T3
Authority
ES
Spain
Prior art keywords
temperature
eggs
during
preparation
pct
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97934459T
Other languages
English (en)
Inventor
Otto Koch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2144321T3 publication Critical patent/ES2144321T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/02—Egg-cookers for eggs or poached eggs; Time-controlled cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)
  • Feed For Specific Animals (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCEDIMIENTO PARA LA PREPARACION DE HUEVOS DE GALLINA DURANTE EL CUAL LOS HUEVOS SON PUESTOS DENTRO DE UNA CAMARA DE COCINADO DE UN RECIPIENTE (2) DE COCINADO DE HUEVOS, CERRABLE POR MEDIO DE UNA TAPA (8), CUYA CAMARA CONTIENE UN MEDIO DE SUMINISTRO DE CALOR LIQUIDO, CON PREFERENCIA AGUA. LA TEMPERATURA DE PREPARACION DURANTE UNA PRIMERA ETAPA DE PREPARACION ESTA POR DEBAJO DE LA TEMPERATURA DE HERVIDO DEL AGUA, Y DURANTE UNA SEGUNDA ETAPA DE PREPARACION SE MANTIENE POR DEBAJO DE LA TEMPERATURA DE LA PRIMERA ETAPA DE PREPARACION PERO POR ENCIMA DE 55 °C. DURANTE LA PRIMERA ETAPA DE PREPARACION, EL AGUA EMPIEZA A UNA TEMPERATURA DE APROXIMADAMENTE 55 °C Y SE CALIENTA EN UNA TASA DE CALENTAMIENTO ALTA A UNA TEMPERATURA DE AL MENOS 90 °C DURANTE UN PRIMER PERIODO EN EL QUE LOS HUEVOS ALCANZAN RAPIDAMENTE UNA TEMPERATURA DE APROXIMADAMENTE 58 °C A 75 °C. EN EL COMIENZO DE LA SEGUNDA ETAPA DE PREPARACION LA TEMPERATURA DEL AGUA ES REDUCIDA CON ALTA TASA DE ENFRIAMIENTO A UNA TEMPERATURA FINAL ENTRE 80 °C Y 55 °C. LOS HUEVOS SON COCINADOS A SU TEMPERATURA FINAL DURANTE UN SEGUNDO PERIODO PREDETERMINADO PARA DESTRUIR LA SALMONELA RESTANTE. LA TAPA (8) SE ABRE AUTOMATICAMENTE PARA NO RETIRAR LOS HUEVOS ANTES DE QUE HAYA TERMINADO EL SEGUNDO PERIODO.
ES97934459T 1996-07-15 1997-07-11 Dispositivo para la preparacion de huevos de gallina. Expired - Lifetime ES2144321T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19628468 1996-07-15

Publications (1)

Publication Number Publication Date
ES2144321T3 true ES2144321T3 (es) 2000-06-01

Family

ID=7799863

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97934459T Expired - Lifetime ES2144321T3 (es) 1996-07-15 1997-07-11 Dispositivo para la preparacion de huevos de gallina.

Country Status (9)

Country Link
US (1) US6162478A (es)
EP (1) EP0920273B1 (es)
AT (1) ATE188356T1 (es)
AU (1) AU3766997A (es)
DE (2) DE19729878A1 (es)
ES (1) ES2144321T3 (es)
GR (1) GR3033136T3 (es)
PT (1) PT920273E (es)
WO (1) WO1998002073A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2349644A (en) * 1999-05-01 2000-11-08 Biointeractions Ltd Infection resistant polymers, methods for their preparation, and their uses
GB2399753B (en) * 2002-01-18 2006-04-19 Michael E Snyder Method of making a sustained release ophthalmological device
GB0719222D0 (en) * 2007-10-02 2007-11-14 Board Ken Cooking device
US8148669B2 (en) * 2007-11-01 2012-04-03 Apw Wyott Corporation Apparatus and method for effectuating temperature control in roller grills
SG177045A1 (en) * 2010-07-05 2012-01-30 1 Inv Sdn Bhd A method and apparatus for preparing soft-boiled eggs
EP2879555B1 (en) * 2012-07-31 2019-01-16 Breville Pty Limited Sous vide cooking device
GB2507716A (en) * 2012-09-05 2014-05-14 Grant Instr Cambridge Ltd A modular temperature control system
GR20130100589A (el) * 2013-10-16 2015-05-18 Νικολαος Αναστασιου Γιαννακοπουλος Συσκευη ενδειξης βρασιματος αυγου
FR3033995B1 (fr) * 2015-03-27 2017-03-10 Seb Sa Dispositif de gestion de la cuisson muni d'un systeme de reconnaissance d'un recipient de cuisson
JP6942699B2 (ja) * 2015-11-11 2021-09-29 ホーム テック イノベーション，インコーポレイテッド 流体浸漬による少なくとも半自律型の食事保存及び調理のための装置及び方法
US10440979B2 (en) * 2015-11-11 2019-10-15 Home Tech Innovation, Inc. Apparatus and methods for at least semi-autonomous meal storage and cooking via fluid immersion
JP2020534498A (ja) 2017-09-15 2020-11-26 ホーム テック イノベーション，インコーポレイテッド 少なくとも半自律型の食事の保存及び調理のための装置及び方法
AT520298B1 (de) * 2018-04-20 2019-03-15 Palaschke Bernhard Verfahren und Vorrichtung zum Garen von Eiern

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2633630A1 (de) * 1976-07-27 1978-02-02 Duras Herbert Verfahren und einrichtung zum kochen von eiern
DE2805373A1 (de) * 1978-02-09 1979-08-16 Martin Bretschneider Elektrischer eierkocher
DE3123881A1 (de) * 1981-06-16 1982-12-30 Fumiyoshi Osaka Nakamura Verfahren zur zubereitung von eiern sowie vorrichtung zur durchfuehrung des verfahrens
US5589211A (en) * 1985-06-24 1996-12-31 Cox; James P. Methods for processing poultry shell eggs
DE3601406A1 (de) * 1986-01-18 1987-07-23 Bernhard Heitlinger Verfahren zum kochen von huehnereiern und behaeltnis zum durchfuehren dieses verfahrens
DK0845954T3 (da) * 1995-08-25 2003-09-22 Leon John Davidson Fremgangsmåde til frembringelse af pasteuriserede i-skal hønseæg

Also Published As

Publication number Publication date
DE59700941D1 (de) 2000-02-10
EP0920273A1 (de) 1999-06-09
GR3033136T3 (en) 2000-08-31
US6162478A (en) 2000-12-19
ATE188356T1 (de) 2000-01-15
PT920273E (pt) 2000-06-30
DE19729878A1 (de) 1998-01-22
EP0920273B1 (de) 2000-01-05
AU3766997A (en) 1998-02-09
WO1998002073A1 (de) 1998-01-22

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