ES2132102T3 - Bebida alcoholica que contiene una dextrina indigestible. - Google Patents
Bebida alcoholica que contiene una dextrina indigestible.Info
- Publication number
- ES2132102T3 ES2132102T3 ES92116722T ES92116722T ES2132102T3 ES 2132102 T3 ES2132102 T3 ES 2132102T3 ES 92116722 T ES92116722 T ES 92116722T ES 92116722 T ES92116722 T ES 92116722T ES 2132102 T3 ES2132102 T3 ES 2132102T3
- Authority
- ES
- Spain
- Prior art keywords
- fraction
- average molecular
- molecular weight
- number average
- glucose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Marine Sciences & Fisheries (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Curing Cements, Concrete, And Artificial Stone (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
SE PRESENTA UNA DEXTRINA INDIGERIBLE QUE SE CARACTERIZA EN QUE LA DEXTRINA SE PREPARA CALENTANDO ALMIDON DE MAIZ CON LA ADICION DE UN ACIDO HIDROCLORICO AL MISMO PARA OBTENER PIRODEXTRINA, HIDROLIZANDO LA PIRODEXTRINA CON ALFA-AMILASA Y GLUCO-AMILASA Y SEPARANDO AL MENOS LA MITAD DE LA GLUCOSA FORMADA DEL HIDROZILATO RESULTANTE, LA DEXTRINA COMPRENDE UNA FRACCION DIFERENTE A LA GLUCOSA, A) DICHA FRACCION CONTIENE AL MENOS UN 90% DE UN COMPONENTE INDIGESTIBLE, B) DICHA FRACCION CONTIENE ENTRE UN 25 Y UN 35% DE RESIDUOS DE GLUCOSA QUE TIENE SOLAMENTE UNA UNION GLUCOSIDICA DESDE 1 A 4, C) DICHA FRACCION TIENE UN PESO MOLECULAR DE UN NUMERO MEDIO DE ENTRE 900 Y 1,300, D) DICHA FRACCION TIENE UN PESO MOLECULAR Y CON UN NUMERO MEDIO CALCULADO A PARTIR DE LA ECUACION: Y = 3067-71.309 (GRADOS) X EN DONDE X ES LA CANTIDAD (EN PORCENTAJE BASADO SOBRE DICHA FRACCION) DE RESIDUOS DE GLUCOSA QUE TIENE SOLAMENTE UNA UNION GLUCOSIDICA DESDE 1 A 4 SEGUN SE DETERMINA CUANTITATIVAMENTE POR "EL METODO DE METILACION HAKOMORI", DICHO VALOR CALCULADO Y SE ENCUENTRA EN UNA BANDA DE VARIACION DE MAS DEL 20% CON RELACION AL PESO MOLECULAR DE NUMERO MEDIO ACTUALMENTE MEDIDO, E) LA PROPORCION DEL PESO MOLECULAR MEDIO DE DICHA FRACCION CON RESPECTO AL PESO MOLECULAR MEDIO DE DICHA FRACCION CON RESPECTO AL PESO MOLECULAR DEL NUMERO MEDIO DEL MISMO ES DE AL MENOS 25:1.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP28049991 | 1991-09-30 | ||
JP3336314A JPH05148301A (ja) | 1991-09-30 | 1991-11-25 | 難消化デキストリン |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2132102T3 true ES2132102T3 (es) | 1999-08-16 |
Family
ID=26553799
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92116722T Expired - Lifetime ES2132102T3 (es) | 1991-09-30 | 1992-09-30 | Bebida alcoholica que contiene una dextrina indigestible. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0535627B1 (es) |
AT (1) | ATE180789T1 (es) |
DE (1) | DE69229317T2 (es) |
ES (1) | ES2132102T3 (es) |
GB (1) | GB2260139B (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3146086B2 (ja) * | 1993-03-24 | 2001-03-12 | 松谷化学工業株式会社 | 鶏飼料 |
JPH0759517A (ja) * | 1993-08-24 | 1995-03-07 | Matsutani Chem Ind Ltd | 肥満予防効果を有するペットフード |
SE503134C2 (sv) * | 1994-02-16 | 1996-04-01 | Sveriges Staerkelseproducenter | Stärkelse av dextrintyp, sätt att framställa denna samt dess användning som energipreparat |
CN1037444C (zh) * | 1994-09-17 | 1998-02-18 | 华南理工大学 | 难消化糊精的制备方法 |
CN101043894B (zh) * | 2004-10-08 | 2011-12-14 | 松谷化学工业株式会社 | 餐后血中中性脂肪的上升抑制剂以及含有其的食品 |
FR2987360B1 (fr) * | 2012-02-28 | 2014-03-28 | Roquette Freres | Maltodextrines hyperbranchees hypo-glycemiantes |
CN104561191B (zh) * | 2014-12-30 | 2017-08-18 | 山东百龙创园生物科技股份有限公司 | 一种抗性糊精的制备方法 |
US11168152B2 (en) | 2016-07-08 | 2021-11-09 | Roquette Freres | Hydrogenated glucose polymer composition containing dietary fibres |
WO2018216707A1 (ja) * | 2017-05-26 | 2018-11-29 | 株式会社ヤクルト本社 | オリゴ糖粉末およびその製造方法 |
CN111455002A (zh) * | 2020-04-14 | 2020-07-28 | 曲阜贝斯迪生物医药有限公司 | 一种抗性糊精的制备方法 |
CN115651951B (zh) * | 2022-12-29 | 2023-04-25 | 保龄宝生物股份有限公司 | 一种酶法辅助制备抗性糊精的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE68914401T2 (de) * | 1988-10-07 | 1994-08-25 | Matsutani Kagaku Kogyo Kk | Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten. |
JPH0728695B2 (ja) * | 1990-02-26 | 1995-04-05 | 松谷化学工業株式会社 | 血清脂質成分の改善作用を有する食品組成物 |
JPH082270B2 (ja) * | 1990-09-19 | 1996-01-17 | 松谷化学工業株式会社 | 食物繊維含有デキストリンの製造法 |
-
1992
- 1992-09-29 GB GB9220468A patent/GB2260139B/en not_active Expired - Lifetime
- 1992-09-30 ES ES92116722T patent/ES2132102T3/es not_active Expired - Lifetime
- 1992-09-30 AT AT92116722T patent/ATE180789T1/de active
- 1992-09-30 DE DE69229317T patent/DE69229317T2/de not_active Expired - Lifetime
- 1992-09-30 EP EP92116722A patent/EP0535627B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE69229317D1 (de) | 1999-07-08 |
GB2260139A (en) | 1993-04-07 |
GB2260139B (en) | 1995-10-04 |
EP0535627A1 (en) | 1993-04-07 |
ATE180789T1 (de) | 1999-06-15 |
GB9220468D0 (en) | 1992-11-11 |
DE69229317T2 (de) | 2000-03-02 |
EP0535627B1 (en) | 1999-06-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2259917B (en) | Indigestible dextrin | |
ES2132102T3 (es) | Bebida alcoholica que contiene una dextrina indigestible. | |
Shibanuma et al. | Molecular structures of some wheat starches | |
IL121711A0 (en) | Process for preparing saccharide composition | |
DE69110031D1 (de) | Hydrolyseprodukt aus hydroxypropylstärke. | |
MX9705906A (es) | Un metodo para diseñar mutantes de alfa-amilasa con propiedades predeterminadas. | |
DE60219983D1 (de) | Verfahren zur Herstellung eines kalorienarmen Lebensmittels | |
NO902642L (no) | Pasta med redusert kaloriinnhold og hoeyt fiberinnhold. | |
CA2348007A1 (en) | Method for the isolation of a .beta.-glucan composition from oats and products made therefrom | |
AU6346894A (en) | All natural, starch-based, water resistant corrugating adhesive | |
DK0654483T3 (da) | Fremgangsmåde til rensning af en opløselig, hypokalorisk glucosepolymer samt det herved opnåede produkt | |
EP0764720A4 (en) | NOVEL TRANSFERASE AND AMYLASE, PROCESS FOR PRODUCING SUCH ENZYMES, USE, AND GENES ENCODING THE SAME | |
CA2241592A1 (en) | Cold process, oven stable fruit paste and method of making such paste | |
AU2412500A (en) | Polymer compositions for intraluminal stent | |
EP0516491A3 (en) | Process for preparing pyrodextrin hydrolyzate by enzymatic hydrolysis | |
DE69219264T2 (de) | Polysaccharid, seine Verwendungen, der Fermentationsprozess und der Stamm von Pseudomonas zu seiner Herstellung | |
AU7417494A (en) | Improvement of gas and alcohol production by yeast | |
DE3770703D1 (de) | Koerpergebendes produkt mit verringertem naehrwert, verfahren zu seiner herstellung, seine verwendung und nahrungsmittel oder stimulans, das das koerpergebende produkt mit verringertem naehrwert enthaelt. | |
EP0324940A3 (de) | Kunststoffmaterial mit hoher UV-Durchlässigkeit, Verfahren zu dessen Herstellung und dessen Verwendung | |
KR930006052A (ko) | 난소화성 덱스트린 | |
ZELENSKII et al. | Superplasticity of metallic glasses of the system Ti-Ni-Cu(Sverkhplastichnost' metallicheskikh stekol sistemy Ti-Ni-Cu) | |
Fukusa et al. | The hyperdigestion of raw starch by a carbohydrate-rich glucoamylase from a protease- and glycosidase-negative mutant of Aspergillus awamori var. kawachi F-2035. | |
KR920002793A (ko) | 폴리히드록시부티레이트 공중합체의 제조방법 | |
Kitaev et al. | Relation Between the Structure of a Polymer and Its Mechanical Glass Transition Temperature | |
KHUSH | Correlations between four quality traits of indica rice |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 535627 Country of ref document: ES |