ES2130291T3 - Procedimiento para la fabricacion de una papilla lacteada esteril. - Google Patents
Procedimiento para la fabricacion de una papilla lacteada esteril.Info
- Publication number
- ES2130291T3 ES2130291T3 ES94100208T ES94100208T ES2130291T3 ES 2130291 T3 ES2130291 T3 ES 2130291T3 ES 94100208 T ES94100208 T ES 94100208T ES 94100208 T ES94100208 T ES 94100208T ES 2130291 T3 ES2130291 T3 ES 2130291T3
- Authority
- ES
- Spain
- Prior art keywords
- milk
- sterile
- papel
- lacquered
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
Abstract
LA INVENCION SE REFIERE A UN PROCESO PARA LA ELABORACION DE UNA PAPILLA LACTEADA ESTERIL DE FORMA CONTINUA, DONDE LA LECHE SE CALIENTA EN (3). ESTA LECHE CON AL MENOS UN CEREAL SE MEZCLA EN (4), LA MEZCLA OBTENIDA SE SOMETE A UN SEGUNDO CALENTAMIENTO EN (8), LA MEZCLA CALENTADA SE DESGASIFICA EN (9), SE SOMETE A UN TRATAMIENTO UHT EN (10) Y FINALMENTE SE ENFRIA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94100208A EP0662284B1 (de) | 1994-01-08 | 1994-01-08 | Verfahren zur Herstellung eines sterilen Milchbreiprodukts |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2130291T3 true ES2130291T3 (es) | 1999-07-01 |
Family
ID=8215590
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94100208T Expired - Lifetime ES2130291T3 (es) | 1994-01-08 | 1994-01-08 | Procedimiento para la fabricacion de una papilla lacteada esteril. |
Country Status (11)
Country | Link |
---|---|
US (1) | US5814363A (es) |
EP (1) | EP0662284B1 (es) |
AT (1) | ATE177907T1 (es) |
BR (1) | BR9500032A (es) |
CA (1) | CA2139559C (es) |
CZ (1) | CZ288982B6 (es) |
DE (1) | DE59408006D1 (es) |
DK (1) | DK0662284T3 (es) |
ES (1) | ES2130291T3 (es) |
GR (1) | GR3029701T3 (es) |
PL (1) | PL175245B1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6787175B2 (en) | 2002-10-04 | 2004-09-07 | Good Karma Food Technologies, Inc. | Process for preparing a storage stable premixed batter |
ATE451846T1 (de) * | 2007-09-07 | 2010-01-15 | Nestec Sa | Herstellungsverfahren für kindernahrungsmittel |
US8498729B2 (en) | 2008-08-29 | 2013-07-30 | Smp Logic Systems Llc | Manufacturing execution system for use in manufacturing baby formula |
ES2399644T3 (es) * | 2008-10-24 | 2013-04-02 | Unilever Nv | Dulce congelado |
FR2977801B1 (fr) * | 2011-07-11 | 2013-08-16 | Fabre Pierre Dermo Cosmetique | Dispositif et procede pour la sterilisation a ultra-haute temperature d'une emulsion, notamment dermo-cosmetique, instable a la temperature de sterilisation |
DE102014001294A1 (de) * | 2014-01-31 | 2015-08-06 | Gea Tds Gmbh | Verfahren und UHT-Anlage zur Herstellung einer trinkfähigen Mischung aus einer Trägerflüssigkeit und wenigstens einer festkörperartigen Zerealie unter aseptischen Bedingungen |
EP3148339A1 (en) * | 2014-04-22 | 2017-04-05 | Tetra Laval Holdings & Finance SA | System and method for processing liquid or semi-liquid food products with particles |
BE1022232B1 (nl) * | 2014-09-18 | 2016-03-03 | Incorock NV | Geautomatiseerde werkwijze voor het steriel verpakken van rijstpap met roomtopping |
BE1021381B1 (nl) * | 2014-09-18 | 2015-11-12 | Eurodesserts N.V. | Werkwijze voor het maken van een steriel verpakt puddingproduct |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1241163A (en) * | 1917-05-02 | 1917-09-25 | William H Stevens | Process for canning rice and milk. |
GB115618A (en) * | 1917-05-02 | 1919-01-07 | William Henry Stevens | Process for Preparing and Preserving Food Preparations Consisting of Cereals and Milk. |
US3506447A (en) * | 1965-07-21 | 1970-04-14 | Gerber Prod | Method for preparing a fruit cereal product |
BE795083A (fr) * | 1972-02-25 | 1973-05-29 | Nestle Sa | Procede et dispositif de traitement thermique de produits fluides |
IT1063903B (it) * | 1976-04-30 | 1985-02-18 | Oreggia Nagelo | Procedimento per la produzione industriale di prodotti a base di lattegelificati di lunga conservazione |
DE3301351A1 (de) * | 1983-01-18 | 1984-07-19 | Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt | Verfahren zur digitalen sprachuebertragung ueber einen einzigen funkkanal |
FR2559035B1 (fr) * | 1984-02-07 | 1990-11-23 | Bognon Paul | Bouillie de mais |
JPS62245A (ja) * | 1985-07-08 | 1987-01-06 | Tsurumi Seisakusho:Kk | 米プデイングの冷凍保存法 |
JPH02234644A (ja) * | 1989-03-07 | 1990-09-17 | Ajinomoto Co Inc | ミルクがゆの製造法 |
CH685366A5 (fr) * | 1992-12-09 | 1995-06-30 | Nestle Sa | Dispositif de traitement d'un produit fluide par injection de vapeur. |
US5378488A (en) * | 1993-06-10 | 1995-01-03 | Abbott Laboratories | Aseptic processing of infant formula |
-
1994
- 1994-01-08 AT AT94100208T patent/ATE177907T1/de not_active IP Right Cessation
- 1994-01-08 ES ES94100208T patent/ES2130291T3/es not_active Expired - Lifetime
- 1994-01-08 DK DK94100208T patent/DK0662284T3/da active
- 1994-01-08 EP EP94100208A patent/EP0662284B1/de not_active Expired - Lifetime
- 1994-01-08 DE DE59408006T patent/DE59408006D1/de not_active Expired - Fee Related
- 1994-12-14 CZ CZ19943149A patent/CZ288982B6/cs not_active IP Right Cessation
- 1994-12-19 US US08/358,353 patent/US5814363A/en not_active Expired - Fee Related
- 1994-12-29 PL PL94306589A patent/PL175245B1/pl not_active IP Right Cessation
-
1995
- 1995-01-04 CA CA002139559A patent/CA2139559C/en not_active Expired - Fee Related
- 1995-01-05 BR BR9500032A patent/BR9500032A/pt not_active Application Discontinuation
-
1999
- 1999-03-16 GR GR990400785T patent/GR3029701T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE59408006D1 (de) | 1999-04-29 |
EP0662284B1 (de) | 1999-03-24 |
PL306589A1 (en) | 1995-07-10 |
CA2139559C (en) | 2006-03-21 |
EP0662284A1 (de) | 1995-07-12 |
DK0662284T3 (da) | 1999-10-11 |
PL175245B1 (pl) | 1998-11-30 |
CA2139559A1 (en) | 1995-07-09 |
US5814363A (en) | 1998-09-29 |
ATE177907T1 (de) | 1999-04-15 |
GR3029701T3 (en) | 1999-06-30 |
CZ288982B6 (cs) | 2001-10-17 |
CZ314994A3 (en) | 1995-09-13 |
BR9500032A (pt) | 1995-10-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2130291T3 (es) | Procedimiento para la fabricacion de una papilla lacteada esteril. | |
US5075124A (en) | Jams treated at high pressure | |
CA2175823A1 (en) | A process for heat treating food product | |
MX9708787A (es) | Metodo y aparato para pasteurizacion incrementada por microondas y desactivacion enzimatica de producto de flujo continuo. | |
NZ292283A (en) | Long life milk produced by mixing separately heat treated cream and skim milk fractions | |
ZA993604B (en) | System for controlling the pasteurization heat treatment, in particular of packaged food products, in tunnel-type pasteurizers. | |
BR9809186A (pt) | Processos para a produção de imunoglobulina a um leite | |
FR2633492B3 (fr) | Dispositif pour la sterilisation en continu de denrees alimentaires | |
AR002108A1 (es) | Procedimiento para la esterilizacion continua de liquidos biologicos no envasados, y dispositivo para llevar a cabo el procedimiento. | |
GB2209919A (en) | Method of deactivating heat-stable enzymes | |
BR9806861B1 (pt) | processo para tratar e embalar, de modo asséptico, uma composição contendo proteìna. | |
ITVI910059A1 (it) | Metodo per la pastorizzazione di prodotti alimentari e pastorizzatore atto a realizzare tale metodo | |
AU4867797A (en) | Method and device for the heating, pasteurization and sterilization of liquids | |
MY130951A (en) | Process for producing lactoprotein-containing acidified beverage | |
AU7146796A (en) | A method and a device for treating a liquid egg product | |
SU1738211A1 (ru) | Пастеризатор | |
RU93057450A (ru) | Способ производства молочного продукта для детей раннего возраста | |
EP1192866A3 (de) | Pasteurisierungsanlage | |
ES2154588B1 (es) | Procedimiento para la obtencion de zumo de citricos estabilizados mediante la presion. | |
HUT42305A (en) | Method for producing dessert products of high fruit and/or vegetable content | |
KR970032452A (ko) | 무균팩 스파게티의 제조방법 | |
ITGE930004U1 (it) | Pastorizzatore. | |
ITMI932351A0 (it) | Procedimento ed apparecchiatura per il trattamento termico di liquidi alimentari , particolarmente per il riscaldamento del latte nella produzione cesearia | |
ES2116947B1 (es) | Elaborado alimenticio a base de melon y su procedimiento de fabricacion. | |
IT1263384B (it) | Macchina integrata per il trattamento di pasta alimentare |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
Ref document number: 662284 Country of ref document: ES |