ES2122314T3 - Un metodo de preparacion de aromas encapsulados de alto impacto y estables para postres helados o refrigerados y productos resultantes de los mismos. - Google Patents

Un metodo de preparacion de aromas encapsulados de alto impacto y estables para postres helados o refrigerados y productos resultantes de los mismos.

Info

Publication number
ES2122314T3
ES2122314T3 ES94923157T ES94923157T ES2122314T3 ES 2122314 T3 ES2122314 T3 ES 2122314T3 ES 94923157 T ES94923157 T ES 94923157T ES 94923157 T ES94923157 T ES 94923157T ES 2122314 T3 ES2122314 T3 ES 2122314T3
Authority
ES
Spain
Prior art keywords
capsules
flavor
oil
preparation
ice cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94923157T
Other languages
English (en)
Inventor
Ernst Graf
Leersum Johan Peter Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan Flavors Inc
Original Assignee
Tastemaker Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tastemaker Inc filed Critical Tastemaker Inc
Application granted granted Critical
Publication of ES2122314T3 publication Critical patent/ES2122314T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

ESTA INVENCION ESTA DIRIGIDA A UN METODO PARA PREPARAR CAPSULAS DE SABOR CONGELADAS ASI COMO A UN METODO PARA INCORPORAR ESTAS CAPSULAS DE SABOR A UNOS POSTRES CONGELADOS O REFRIGERADOS BAJOS EN GRASA. LA INVENCION ABARCA TAMBIEN LAS PROPIAS CAPSULAS, ASI COMO UNOS PRODUCTOS DE POSTRE QUE INCORPORAN ESTAS CAPSULAS. LAS CAPSULAS SE PREPARAN FORMANDO EN PRIMER LUGAR UNAS CAPSULAS DE COMPUESTOS DISCRETOS QUE TIENEN UN SABOR ENCAPSULADO EN UN ACEITE, Y CONGELANDO DESPUES ESTAS CAPSULAS PARA SOLIDIFICAR EL ACEITE Y FORMAR UNAS PARTICULAS DE SABOR DISCRETAS, CONGELADAS Y SOLIDAS. DEBIDO A QUE EL ACEITE ES ESENCIALMENTE UN LIQUIDO A TEMPERATURA AMBIENTE, EL ACEITE SE LICUA EN LA BOCA TRAS SU CONSUMO, PRODUCIENDO UNA LIBERACION DE SABOR EQUILIBRADA A PARTIR DE LA CAPSULA DE SABOR PREVIAMENTE PROTEGIDA.
ES94923157T 1994-01-03 1994-05-11 Un metodo de preparacion de aromas encapsulados de alto impacto y estables para postres helados o refrigerados y productos resultantes de los mismos. Expired - Lifetime ES2122314T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/176,832 US5536519A (en) 1994-01-03 1994-01-03 Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom

Publications (1)

Publication Number Publication Date
ES2122314T3 true ES2122314T3 (es) 1998-12-16

Family

ID=22646031

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94923157T Expired - Lifetime ES2122314T3 (es) 1994-01-03 1994-05-11 Un metodo de preparacion de aromas encapsulados de alto impacto y estables para postres helados o refrigerados y productos resultantes de los mismos.

Country Status (8)

Country Link
US (1) US5536519A (es)
EP (1) EP0738112B1 (es)
JP (1) JPH09508787A (es)
AU (1) AU679252B2 (es)
CA (1) CA2180130C (es)
DE (1) DE69413254T2 (es)
ES (1) ES2122314T3 (es)
WO (1) WO1995018542A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998015192A1 (en) 1996-10-09 1998-04-16 Givaudan-Roure (International) S.A. Process for preparing beads as food additive
WO1998015191A1 (en) 1996-10-09 1998-04-16 Givaudan-Roure (International) S.A. Process for preparing beads as food or tobacco additive
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
GB9817183D0 (en) 1998-08-06 1998-10-07 Unilever Plc Frozen low-fat food emulsions and processes therefor
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
EP1883333A1 (de) * 2005-05-27 2008-02-06 Boris Ouriev Wirkstoffdepot
WO2007022092A1 (en) * 2005-08-15 2007-02-22 Stepan Company High melt lipids
EP1795075A1 (en) * 2005-12-06 2007-06-13 Nizo Food Research B.V. Process for the preparation of a food additive for a microwave food product and food additive for microwave food product
WO2009148058A1 (ja) * 2008-06-02 2009-12-10 株式会社カネカ 固体脂を使ったマイクロカプセルの製造方法
ES2536232T3 (es) * 2009-12-21 2015-05-21 Unilever N.V. Producto de confitería helado en partículas
ES2392150T3 (es) * 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
GB2525030A (en) * 2014-04-10 2015-10-14 Encapsula Ltd Powder for use in foodstuffs
EP3078273A1 (de) * 2015-04-08 2016-10-12 DMK Deutsches Milchkontor GmbH Sauermilcherzeugnis als basis für cocktail-desserts
CN107912016A (zh) * 2015-07-07 2018-04-13 卡吉尔公司 低脂冷冻甜食

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2594442A (en) * 1947-06-16 1952-04-29 Basic Processes Inc Ice-cream manufacturing device and process
US3389000A (en) * 1963-11-14 1968-06-18 Takeda Chemical Industries Ltd Coated flavourings and preparation thereof
US3672917A (en) * 1969-08-15 1972-06-27 Fmc Corp Method of improving quality and storage stability of dehydrated products
US3843808A (en) * 1973-03-06 1974-10-22 Beatrice Foods Co Cheese crumbles
GB1458934A (en) * 1974-04-25 1976-12-15 Gen Foods Corp Aqueous frozen comestibles and preparation thereof clamps
US3949094A (en) * 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product
US3949096A (en) * 1974-07-31 1976-04-06 Scm Corporation Spray drying process for encapsulation of condiment particles
US3914439A (en) * 1974-08-16 1975-10-21 Shepard Chemical Ind Inc Dry particulate flavor composition, method of making same and use thereof
US4576826A (en) * 1980-11-03 1986-03-18 Nestec S. A. Process for the preparation of flavorant capsules
US4634598A (en) * 1978-08-07 1987-01-06 Nestec S. A. Flavorant capsules
DE2926992A1 (de) * 1979-07-04 1981-01-22 Oetker Tiefkuehlkost Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten
US4741910A (en) * 1984-12-14 1988-05-03 Nabisco Brands, Inc. Method for making agglomerated bits containing aspartame
US4713252A (en) * 1985-09-12 1987-12-15 Maine Wild Blueberry Co. Process for producing a semi-moist fruit product and the products therefrom
US4822627A (en) * 1985-10-03 1989-04-18 International Fried Ice Cream Frozen confection suitable for deep frying
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
US5126151A (en) * 1991-01-24 1992-06-30 Warner-Lambert Company Encapsulation matrix

Also Published As

Publication number Publication date
JPH09508787A (ja) 1997-09-09
EP0738112A1 (en) 1996-10-23
AU679252B2 (en) 1997-06-26
CA2180130A1 (en) 1995-07-13
EP0738112B1 (en) 1998-09-09
CA2180130C (en) 1999-09-14
AU7311294A (en) 1995-08-01
DE69413254D1 (de) 1998-10-15
US5536519A (en) 1996-07-16
DE69413254T2 (de) 1999-04-22
WO1995018542A1 (en) 1995-07-13

Similar Documents

Publication Publication Date Title
ES2122314T3 (es) Un metodo de preparacion de aromas encapsulados de alto impacto y estables para postres helados o refrigerados y productos resultantes de los mismos.
UY24644A1 (es) Productos alimenticios congelados
AR014429A1 (es) Una jalea de agua refrigerada y un proceso para su preparacion
US20060159821A1 (en) Frozen food production
CA2465863A1 (en) Method of preserving food and method of producing unfrozen water
UY24642A1 (es) Productos alimenticios congelados
RU2003129893A (ru) Составная пищевая композиция, содержащая желе, и способ ее получения
NZ198694A (en) Freezing food:ice capsule initially formed
AR024919A1 (es) Un producto de golosina para crema helada y un procedimiento para su preparacion.
WO2003024238A3 (fr) Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
CN104041852A (zh) 鱼仔宝及其制作方法
BR0212537A (pt) Método para uso na preparação de bebidas
WO2014174314A2 (en) Ice articles
CA2496705A1 (en) Manufacture of ice cream
ES2552077T3 (es) Procedimiento de producción de productos de confitería congelados conformados
ES2193883B1 (es) Cubitos de hielo saborizados-aromatizados, procedimiento para su fabricacion y utilizacion de los cubitos de hielo fabricados.
EA201001811A3 (ru) Замороженное кондитерское изделие в виде частиц
ES2112439T3 (es) Procedimiento para la preparacion de un producto alimenticio liquido.
ES2310443B1 (es) Procedimiento para la preparacion de calcot dulce y calcot dulce asi obtenido.
KR100999114B1 (ko) 유자차 제조방법과 이 방법에 의하여 제조된 유자차 및유자차의 포장방법
KR200242068Y1 (ko) 냉각컵
JPS6423854A (en) Method for stuffing net melons with ice cream
US20090104311A1 (en) Active Ingredient Depot
CN101385498A (zh) 制作冰冻果汁的方法以及冰冻果汁
JPS56102757A (en) Storing method of salmon roe

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 738112

Country of ref document: ES