ES2112439T3 - Procedimiento para la preparacion de un producto alimenticio liquido. - Google Patents

Procedimiento para la preparacion de un producto alimenticio liquido.

Info

Publication number
ES2112439T3
ES2112439T3 ES94104249T ES94104249T ES2112439T3 ES 2112439 T3 ES2112439 T3 ES 2112439T3 ES 94104249 T ES94104249 T ES 94104249T ES 94104249 T ES94104249 T ES 94104249T ES 2112439 T3 ES2112439 T3 ES 2112439T3
Authority
ES
Spain
Prior art keywords
product
food product
liquid food
preparing
ice cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94104249T
Other languages
English (en)
Inventor
Angelo Lelli
Pietro Ferrero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Soremartec SA
Original Assignee
Soremartec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec SA filed Critical Soremartec SA
Application granted granted Critical
Publication of ES2112439T3 publication Critical patent/ES2112439T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Abstract

SE PRESENTA UN PROCESO PARA PREPARAR UN PRODUCTO ALIMENTICIO LIQUIDO QUE TIENE UNA COMPOSICION TIPICA DE UN HELADO, QUE INCLUYE GRASAS COMESTIBLES, PROTEINAS, AZUCARES Y AGUA Y QUE INCLUYE LOS PASOS DE: PREPARAR UNA MEZCLA BASICA QUE INCLUYE LOS INGREDIENTES MENCIONADOS; REFRIGERAR ESTA MEZCLA HASTA POR DEBAJO DE SU PUNTO DE CONGELACION MIENTRAS SE BATE Y SE INYECTA CON UN GAS HASTA QUE SE OBTENGA UN PRODUCTO INTERMEDIO AIREADO Y SUBSECUENTEMENTE SE CALIENTA HASTA POR ENCIMA DE SU PUNTO DE CONGELACION Y SE DESAIREA HASTA QUE EL PRODUCTO INTERMEDIO ESTE DE NUEVO EN UN ESTADO LIQUIDO SUBSTANCIALMENTE DESAIREADO; PASTEURIZAR O ESTERILIZAR EL PRODUCTO ASI OBTENIDO, HOMOGENEIZANDOLO Y EMPAQUETANDOLO EN ENVASES ASEPTICOS. EL PROCESO SUMINISTRA UN PRODUCTO DISPUESTO PARA SER CONSUMIDO EN ESTADO LIQUIDO, QUE TIENE PROPIEDADES ORGANOELEPTICAS SIMILARES A LOS HELADOS SOLIDOS O SEMISOLIDOS, AIREADOS, CONVENCIONALES.
ES94104249T 1993-03-24 1994-03-18 Procedimiento para la preparacion de un producto alimenticio liquido. Expired - Lifetime ES2112439T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH89593A CH685907A5 (it) 1993-03-24 1993-03-24 Procedimento per la preparazione di un prodotto alimentare liquido.

Publications (1)

Publication Number Publication Date
ES2112439T3 true ES2112439T3 (es) 1998-04-01

Family

ID=4197682

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94104249T Expired - Lifetime ES2112439T3 (es) 1993-03-24 1994-03-18 Procedimiento para la preparacion de un producto alimenticio liquido.

Country Status (8)

Country Link
EP (1) EP0616774B1 (es)
AT (1) ATE160675T1 (es)
CH (1) CH685907A5 (es)
DE (1) DE69407076T2 (es)
ES (1) ES2112439T3 (es)
GR (1) GR3026212T3 (es)
SG (1) SG46715A1 (es)
SI (1) SI0616774T1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69628837T2 (de) * 1996-10-04 2003-12-24 Nestle Sa Verfahren zur Herstellung eines Geschmackstoffes für Getränke
WO1998023169A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
US6326047B1 (en) * 1997-05-30 2001-12-04 Stevens-Lee Company Apparatus and method for making frozen drinks
EP1036503B1 (en) * 1999-03-16 2005-01-19 Societe Des Produits Nestle S.A. A liquid, sterilised food composition suitable to make heat-set gelled products and its preparation process
ATA3402001A (de) * 2001-03-05 2006-01-15 Hama Foodservice Gmbh Milchprodukt und verfahren zu seiner herstellung
FR2899435B1 (fr) * 2006-04-06 2013-01-18 Nestec Sa Composition alimentaire lactee cuite, diminuee en oeufs et comprenant des pectines
BR112013002860B1 (pt) 2010-08-05 2018-06-19 Nestec S.A. Produto de confeitaria empacotado descongelado para preparação de uma confecção estaticamente congelada, seu uso e seu método de produção

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185155A (ja) * 1985-02-14 1986-08-18 Toyo Jozo Co Ltd 多気泡性食品用組成物
GB8511859D0 (en) * 1985-05-10 1985-06-19 Unilever Plc Milk shake product

Also Published As

Publication number Publication date
ATE160675T1 (de) 1997-12-15
EP0616774B1 (en) 1997-12-03
GR3026212T3 (en) 1998-05-29
DE69407076T2 (de) 1998-03-26
CH685907A5 (it) 1995-11-15
DE69407076D1 (de) 1998-01-15
SG46715A1 (en) 1998-02-20
EP0616774A1 (en) 1994-09-28
SI0616774T1 (en) 1998-02-28

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