ES2104514A1 - Producto alimenticio de pasteleria, dosificable o extrudible. - Google Patents

Producto alimenticio de pasteleria, dosificable o extrudible.

Info

Publication number
ES2104514A1
ES2104514A1 ES09502521A ES9502521A ES2104514A1 ES 2104514 A1 ES2104514 A1 ES 2104514A1 ES 09502521 A ES09502521 A ES 09502521A ES 9502521 A ES9502521 A ES 9502521A ES 2104514 A1 ES2104514 A1 ES 2104514A1
Authority
ES
Spain
Prior art keywords
metered
extruded
patisserie
mixture
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09502521A
Other languages
English (en)
Other versions
ES2104514B1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09502521A priority Critical patent/ES2104514B1/es
Priority to ES009701064A priority patent/ES2133098B1/es
Publication of ES2104514A1 publication Critical patent/ES2104514A1/es
Application granted granted Critical
Publication of ES2104514B1 publication Critical patent/ES2104514B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Seasonings (AREA)

Abstract

PRODUCTO ALIMENTICIO DE PASTELERIA DOSIFICABLE O EXTRUDIBLE.ESTA CONSTITUIDO POR ENTRE UN 20% Y UN 65% DE UNA MASA BATIDA, CONSTITUIDA ESENCIALMENTE DE HUEVOS, AZUCARES Y HARINAS Y/O ALMIDONES, COCIDA O FRITA, Y POR UNA MEZCLA FLUIDIFICANTE FORMADA POR AZUCAR, AGUA Y OTRAS MATERIAS COMESTIBLES, TODO ELLO AMASADO ENTRE SI HOMOGENEAMENTE DE FORMA QUE CONSTITUYE UNA MASA PASTOSA Y FLUIDA, SUSCEPTIBLE DE SER DOSIFICADA O EXTRUDIDA. LA MEZCLA FLUIDIFICANTE PUEDE COMPRENDER PRODUCTOS ALIMENTICIOS ADICIONALES TALES COMO FRUTOS SECOS, ALCOHOL, MERMELADAS, ESENCIAS, SABORIZANTES Y EDULCORANTES. EN CASO DE COMPRENDER ALCOHOL, EL VOLUMEN DE ESTE CONTENIDO EN LA MASA FLUIDIFICANTE ES INFERIOR AL 50% EN VOLUMEN TOTAL DE DICHA MASA.
ES09502521A 1995-12-26 1995-12-26 Producto alimenticio de pasteleria, dosificable o extrudible. Expired - Fee Related ES2104514B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES09502521A ES2104514B1 (es) 1995-12-26 1995-12-26 Producto alimenticio de pasteleria, dosificable o extrudible.
ES009701064A ES2133098B1 (es) 1995-12-26 1997-05-19 Mejoras en la patente principal n. es-p9502521, por "producto alimenticio de pasteleria dosificable o extrudible".

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09502521A ES2104514B1 (es) 1995-12-26 1995-12-26 Producto alimenticio de pasteleria, dosificable o extrudible.

Publications (2)

Publication Number Publication Date
ES2104514A1 true ES2104514A1 (es) 1997-10-01
ES2104514B1 ES2104514B1 (es) 1998-05-16

Family

ID=8292551

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09502521A Expired - Fee Related ES2104514B1 (es) 1995-12-26 1995-12-26 Producto alimenticio de pasteleria, dosificable o extrudible.

Country Status (1)

Country Link
ES (1) ES2104514B1 (es)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4350713A (en) * 1981-03-16 1982-09-21 The Griffith Laboratories, Limited Production of sponge cake
FR2618643A1 (fr) * 1987-07-31 1989-02-03 Clextral Procede de preparation d'un produit alimentaire denomme " pate a choux " et produit obtenu par ce procede

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4350713A (en) * 1981-03-16 1982-09-21 The Griffith Laboratories, Limited Production of sponge cake
FR2618643A1 (fr) * 1987-07-31 1989-02-03 Clextral Procede de preparation d'un produit alimentaire denomme " pate a choux " et produit obtenu par ce procede

Also Published As

Publication number Publication date
ES2104514B1 (es) 1998-05-16

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ES2133098A1 (es) Mejoras en la patente principal n. es-p9502521, por "producto alimenticio de pasteleria dosificable o extrudible".

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