ES2074872T3 - Un proceso para preparar mosto de cerveza. - Google Patents

Un proceso para preparar mosto de cerveza.

Info

Publication number
ES2074872T3
ES2074872T3 ES92903457T ES92903457T ES2074872T3 ES 2074872 T3 ES2074872 T3 ES 2074872T3 ES 92903457 T ES92903457 T ES 92903457T ES 92903457 T ES92903457 T ES 92903457T ES 2074872 T3 ES2074872 T3 ES 2074872T3
Authority
ES
Spain
Prior art keywords
malta
infusion
fermenting
prepare beer
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92903457T
Other languages
English (en)
Inventor
Christiaan Willem Versteegh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heineken Technical Services BV
Original Assignee
Heineken Technical Services BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Technical Services BV filed Critical Heineken Technical Services BV
Application granted granted Critical
Publication of ES2074872T3 publication Critical patent/ES2074872T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C12C7/065—Mashing apparatus with a vertical stirrer shaft
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/163—Lautering, i.e. clarifying wort by straining with transport of the mash by or relative to a filtering surface
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

EL INVENTO DESCRIBE UN PROCESO PARA LA PREPARACION DE UNA INFUSION DE MALTA SIN FERMENTAR, PARTIENDO DE LA MALTA; COMPRENDE LA SEPARACION DEL GRANO DE MALTA GASTADO, PARA FORMAR UNA INFUSION CLARA DE MALTA SIN FERMENTAR EN AL MENOS UNA UNIDAD DE MEMBRANA FILTRANTE, QUE TIENE EN EL FILTRO POROS DE UN TAMAÑO QUE NO EXCEDE DE 2,0 (MU)M, SI SE DESEA, SE PUEDE AÑADIR LUPULO A LA INFUSION.
ES92903457T 1991-01-11 1992-01-10 Un proceso para preparar mosto de cerveza. Expired - Lifetime ES2074872T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9100049A NL9100049A (nl) 1991-01-11 1991-01-11 Werkwijze voor het bereiden van wort.

Publications (1)

Publication Number Publication Date
ES2074872T3 true ES2074872T3 (es) 1995-09-16

Family

ID=19858718

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92903457T Expired - Lifetime ES2074872T3 (es) 1991-01-11 1992-01-10 Un proceso para preparar mosto de cerveza.

Country Status (27)

Country Link
US (1) US5453285A (es)
EP (1) EP0565608B1 (es)
JP (1) JPH06511142A (es)
AP (1) AP414A (es)
AR (1) AR244334A1 (es)
AT (1) ATE121451T1 (es)
AU (1) AU650514B2 (es)
BG (1) BG60919B1 (es)
BR (1) BR9205516A (es)
CA (1) CA2100261A1 (es)
CZ (1) CZ281705B6 (es)
DE (1) DE69202146T2 (es)
DK (1) DK0565608T3 (es)
ES (1) ES2074872T3 (es)
FI (1) FI100989B (es)
GR (1) GR3015903T3 (es)
HU (1) HUT67678A (es)
MY (1) MY108473A (es)
NL (1) NL9100049A (es)
NO (1) NO932515L (es)
NZ (1) NZ241235A (es)
OA (1) OA09976A (es)
RO (1) RO113476B1 (es)
RU (1) RU2085576C1 (es)
SK (1) SK72393A3 (es)
WO (1) WO1992012230A1 (es)
ZA (1) ZA92143B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9100050A (nl) * 1991-01-11 1992-08-03 Heineken Technische Beheer Bv Werkwijze voor het continu bereiden van wort.
JPH08505057A (ja) * 1992-12-31 1996-06-04 メタルゲゼルシャフト・アクチエンゲゼルシャフト ビールの製造方法
HU216898B (hu) * 1994-03-25 1999-10-28 Heineken Technical Services B.V. Eljárás sörcefre folyamatos főzésére, sör előállítására, és az így előállított sör
US6916425B2 (en) * 1996-11-29 2005-07-12 Pall Corporation Mashing process
WO1999047636A2 (en) * 1998-03-16 1999-09-23 Environment Products Limited Improved method and apparatus for processing a preparation
US8354069B2 (en) 2005-03-08 2013-01-15 Authentix, Inc. Plug flow system for identification and authentication of markers
EP1868725B1 (en) * 2005-03-08 2012-01-18 Authentix, Inc. Use of microfluidic device for identification, quantification, and authentication of latent markers
DE102008060446A1 (de) * 2008-12-04 2010-06-10 Krones Ag Verfahren zum Ermitteln der Filtrierbarkeit von Bier
WO2011143115A2 (en) * 2010-05-10 2011-11-17 Boston Beer Corporation Method and system for producing a malt beverage having a high degree of fermentation
AT510775A1 (de) * 2010-11-25 2012-06-15 Marcus Dr Ing Hertel Verfahren und vorrichtung zur bierbereitung
EP3617301A1 (en) 2018-08-29 2020-03-04 Heineken Supply Chain B.V. Mash filter membrane

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2127759A (en) * 1934-06-05 1938-08-23 John F Silhavy Method of and apparatus for producing wort or the like
US2309989A (en) * 1941-07-02 1943-02-02 Bernard E Saltzman Apparatus for cooking grain mash
DE1222454B (de) * 1961-04-14 1966-08-11 Arthur Guiness Son And Company Vorrichtung zum kontinuierlichen Maischen von Braumalz
US3216345A (en) * 1962-04-09 1965-11-09 Canadian Breweries Ltd Continuous preparation of brewers' mash
FR2253089B1 (es) * 1973-11-29 1977-09-30 Tepral
GB8625070D0 (en) * 1986-10-20 1986-11-26 Brewing Res Found Separation of wort from brewing mash

Also Published As

Publication number Publication date
HUT67678A (en) 1995-04-28
US5453285A (en) 1995-09-26
NL9100049A (nl) 1992-08-03
RO113476B1 (ro) 1998-07-30
NO932515L (no) 1993-09-02
EP0565608A1 (en) 1993-10-20
ZA92143B (en) 1992-10-28
BR9205516A (pt) 1994-03-01
AP414A (en) 1995-09-29
EP0565608B1 (en) 1995-04-19
JPH06511142A (ja) 1994-12-15
DE69202146T2 (de) 1995-08-24
SK72393A3 (en) 1994-03-09
DK0565608T3 (da) 1995-07-03
RU2085576C1 (ru) 1997-07-27
NZ241235A (en) 1993-10-26
HU9301985D0 (en) 1993-12-28
BG60919B1 (bg) 1996-06-28
DE69202146D1 (de) 1995-05-24
AP9300545A0 (en) 1993-07-31
FI933161A (fi) 1993-08-13
CA2100261A1 (en) 1992-07-12
NO932515D0 (no) 1993-07-09
MY108473A (en) 1996-09-30
ATE121451T1 (de) 1995-05-15
AU650514B2 (en) 1994-06-23
CZ281705B6 (cs) 1996-12-11
CZ137693A3 (en) 1994-01-19
WO1992012230A1 (en) 1992-07-23
FI100989B (fi) 1998-03-31
OA09976A (en) 1996-03-29
BG97935A (bg) 1994-04-29
GR3015903T3 (en) 1995-07-31
AR244334A1 (es) 1993-10-29
FI933161A0 (fi) 1993-07-09
AU1185192A (en) 1992-08-17

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