NO932515L - Fremgangsmaate ved fremstilling av voerter - Google Patents

Fremgangsmaate ved fremstilling av voerter

Info

Publication number
NO932515L
NO932515L NO93932515A NO932515A NO932515L NO 932515 L NO932515 L NO 932515L NO 93932515 A NO93932515 A NO 93932515A NO 932515 A NO932515 A NO 932515A NO 932515 L NO932515 L NO 932515L
Authority
NO
Norway
Prior art keywords
feeds
procedures
manufacturing
wart
warts
Prior art date
Application number
NO93932515A
Other languages
English (en)
Other versions
NO932515D0 (no
Inventor
Christiaan Willem Versteegh
Original Assignee
Heineken Tech Services
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Tech Services filed Critical Heineken Tech Services
Publication of NO932515D0 publication Critical patent/NO932515D0/no
Publication of NO932515L publication Critical patent/NO932515L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C12C7/065—Mashing apparatus with a vertical stirrer shaft
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/163—Lautering, i.e. clarifying wort by straining with transport of the mash by or relative to a filtering surface
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Denne oppfinnelse vedrorer en fremgangsmåte ved fremstilling av vorter utgående fra mesk, hvilken fremgangsmåte omfatter å separere det forbrukte korn fra mesken for å danne en klar vorter i minst en membranfiltreringsenhet som har en filterporestorrelse som ikke overskrider 2,0 pm, hvis onsket, tilsette humle til vorteren og koke vorteren.
NO93932515A 1991-01-11 1993-07-09 Fremgangsmaate ved fremstilling av voerter NO932515L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9100049A NL9100049A (nl) 1991-01-11 1991-01-11 Werkwijze voor het bereiden van wort.
PCT/NL1992/000005 WO1992012230A1 (en) 1991-01-11 1992-01-10 A process for the preparation of wort

Publications (2)

Publication Number Publication Date
NO932515D0 NO932515D0 (no) 1993-07-09
NO932515L true NO932515L (no) 1993-09-02

Family

ID=19858718

Family Applications (1)

Application Number Title Priority Date Filing Date
NO93932515A NO932515L (no) 1991-01-11 1993-07-09 Fremgangsmaate ved fremstilling av voerter

Country Status (27)

Country Link
US (1) US5453285A (no)
EP (1) EP0565608B1 (no)
JP (1) JPH06511142A (no)
AP (1) AP414A (no)
AR (1) AR244334A1 (no)
AT (1) ATE121451T1 (no)
AU (1) AU650514B2 (no)
BG (1) BG60919B1 (no)
BR (1) BR9205516A (no)
CA (1) CA2100261A1 (no)
CZ (1) CZ281705B6 (no)
DE (1) DE69202146T2 (no)
DK (1) DK0565608T3 (no)
ES (1) ES2074872T3 (no)
FI (1) FI100989B (no)
GR (1) GR3015903T3 (no)
HU (1) HUT67678A (no)
MY (1) MY108473A (no)
NL (1) NL9100049A (no)
NO (1) NO932515L (no)
NZ (1) NZ241235A (no)
OA (1) OA09976A (no)
RO (1) RO113476B1 (no)
RU (1) RU2085576C1 (no)
SK (1) SK72393A3 (no)
WO (1) WO1992012230A1 (no)
ZA (1) ZA92143B (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9100050A (nl) * 1991-01-11 1992-08-03 Heineken Technische Beheer Bv Werkwijze voor het continu bereiden van wort.
DK0677097T3 (da) * 1992-12-31 1997-02-03 Metallgesellschaft Ag Fremgangsmåde til fremstilling af øl
NZ282500A (en) 1994-03-25 1998-05-27 Heineken Tech Services Process for continuous boiling of beerwort
US6916425B2 (en) * 1996-11-29 2005-07-12 Pall Corporation Mashing process
WO1999047636A2 (en) * 1998-03-16 1999-09-23 Environment Products Limited Improved method and apparatus for processing a preparation
CA2599569A1 (en) * 2005-03-08 2006-09-14 Authentix, Inc. Microfluidic device for identification, quantification, and authentication of latent markers
US8354069B2 (en) 2005-03-08 2013-01-15 Authentix, Inc. Plug flow system for identification and authentication of markers
DE102008060446A1 (de) * 2008-12-04 2010-06-10 Krones Ag Verfahren zum Ermitteln der Filtrierbarkeit von Bier
US20110274785A1 (en) * 2010-05-10 2011-11-10 Boston Beer Corporation Method and system for producing a malt beverage having a high degree of fermentation
AT510775A1 (de) * 2010-11-25 2012-06-15 Marcus Dr Ing Hertel Verfahren und vorrichtung zur bierbereitung
EP3617301A1 (en) 2018-08-29 2020-03-04 Heineken Supply Chain B.V. Mash filter membrane

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2127759A (en) * 1934-06-05 1938-08-23 John F Silhavy Method of and apparatus for producing wort or the like
US2309989A (en) * 1941-07-02 1943-02-02 Bernard E Saltzman Apparatus for cooking grain mash
DE1222454B (de) * 1961-04-14 1966-08-11 Arthur Guiness Son And Company Vorrichtung zum kontinuierlichen Maischen von Braumalz
US3216345A (en) * 1962-04-09 1965-11-09 Canadian Breweries Ltd Continuous preparation of brewers' mash
FR2253089B1 (no) * 1973-11-29 1977-09-30 Tepral
GB8625070D0 (en) * 1986-10-20 1986-11-26 Brewing Res Found Separation of wort from brewing mash

Also Published As

Publication number Publication date
RO113476B1 (ro) 1998-07-30
BR9205516A (pt) 1994-03-01
BG60919B1 (bg) 1996-06-28
AR244334A1 (es) 1993-10-29
FI933161A (fi) 1993-08-13
AP414A (en) 1995-09-29
JPH06511142A (ja) 1994-12-15
SK72393A3 (en) 1994-03-09
US5453285A (en) 1995-09-26
AP9300545A0 (en) 1993-07-31
CZ281705B6 (cs) 1996-12-11
DK0565608T3 (da) 1995-07-03
OA09976A (en) 1996-03-29
ES2074872T3 (es) 1995-09-16
RU2085576C1 (ru) 1997-07-27
HU9301985D0 (en) 1993-12-28
EP0565608B1 (en) 1995-04-19
GR3015903T3 (en) 1995-07-31
NO932515D0 (no) 1993-07-09
DE69202146D1 (de) 1995-05-24
AU1185192A (en) 1992-08-17
AU650514B2 (en) 1994-06-23
FI100989B (fi) 1998-03-31
WO1992012230A1 (en) 1992-07-23
FI933161A0 (fi) 1993-07-09
HUT67678A (en) 1995-04-28
DE69202146T2 (de) 1995-08-24
ZA92143B (en) 1992-10-28
EP0565608A1 (en) 1993-10-20
ATE121451T1 (de) 1995-05-15
NZ241235A (en) 1993-10-26
MY108473A (en) 1996-09-30
CA2100261A1 (en) 1992-07-12
BG97935A (bg) 1994-04-29
NL9100049A (nl) 1992-08-03
CZ137693A3 (en) 1994-01-19

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