ES2068668T3 - Procedimiento de fabricacion de un complejo de levadura lactico, complejo de levadura obtenido, fabricacion de un complemento alimentario a partir de este complejo de levadura y producto obtenido. - Google Patents

Procedimiento de fabricacion de un complejo de levadura lactico, complejo de levadura obtenido, fabricacion de un complemento alimentario a partir de este complejo de levadura y producto obtenido.

Info

Publication number
ES2068668T3
ES2068668T3 ES92200307T ES92200307T ES2068668T3 ES 2068668 T3 ES2068668 T3 ES 2068668T3 ES 92200307 T ES92200307 T ES 92200307T ES 92200307 T ES92200307 T ES 92200307T ES 2068668 T3 ES2068668 T3 ES 2068668T3
Authority
ES
Spain
Prior art keywords
yeast complex
food supplement
manufacture
lactic
complex
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92200307T
Other languages
English (en)
Inventor
Louis Chavant
Serge Rollan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIOADDITIVE SA
Original Assignee
BIOADDITIVE SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIOADDITIVE SA filed Critical BIOADDITIVE SA
Application granted granted Critical
Publication of ES2068668T3 publication Critical patent/ES2068668T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

LA INVENCION SE REFIERE A UNA LEVADURA LACTICA Y SU UTILIZACION PARA LA FABRICACION DE UN COMPLEMENTO ALIMENTICIO. ESTA LEVADURA SE CARACTERIZA EN PARTICULAR POR LA PRESENCIA EN UNA MATRIZ POLIRACARIDICA DE LEVADURAS CANDIDA PRENDOTROPICALIS Y CICHIA MEMBRANAEFACIENS; SE PUEDE ELABORAR A PARTIR DE GRANOS DE HEFIR LACTEO O AZUCARADO QUE CONTIENE UNA SIMBIOSIS DE LEVADURAS Y DE BACTERIAS ASI COMO LAS LEVADURAS ANTES CITADAS. LA LEVADURA SEGUN LA INVENCION SE PUEDE UTILIZAR PARA PRODUCIR, POR DOBLE FERMENTACION DE UN SUERO LACTEO, UN COMPLEMENTO ALIMENTICIO DESTINADO EN PARTICULAR A ENRIQUECER UN ALIMENTO COMPUESTO PARA LA ALIMENTACION ANIMAL.
ES92200307T 1991-02-08 1992-02-04 Procedimiento de fabricacion de un complejo de levadura lactico, complejo de levadura obtenido, fabricacion de un complemento alimentario a partir de este complejo de levadura y producto obtenido. Expired - Lifetime ES2068668T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9102291A FR2672613B1 (fr) 1991-02-08 1991-02-08 Procede de fabrication d'un nouveau levain lactique, nouveau levain obtenu, fabrication d'additif alimentaire notamment probiotique a partir de ce levain et produit obtenu.

Publications (1)

Publication Number Publication Date
ES2068668T3 true ES2068668T3 (es) 1995-04-16

Family

ID=9410115

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92200307T Expired - Lifetime ES2068668T3 (es) 1991-02-08 1992-02-04 Procedimiento de fabricacion de un complejo de levadura lactico, complejo de levadura obtenido, fabricacion de un complemento alimentario a partir de este complejo de levadura y producto obtenido.

Country Status (6)

Country Link
EP (1) EP0498506B1 (es)
AT (1) ATE117171T1 (es)
DE (1) DE69201197T2 (es)
ES (1) ES2068668T3 (es)
FR (1) FR2672613B1 (es)
WO (1) WO1992013464A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2451618T3 (es) * 2001-12-20 2014-03-28 Biolactis Inc. Matriz de proteína maleable y usos de estas

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3818109A (en) * 1971-03-19 1974-06-18 Univ Kansas State Conversion of whey solids to an edible yeast cell mass
US4411991A (en) * 1980-10-07 1983-10-25 Kanegafuchi Chemical Industry Company, Limited Process for fermentative production of amino acids
JPS61166355A (ja) * 1985-08-14 1986-07-28 Masato Kashiyama 発酵製品の製造法
JPS62205735A (ja) * 1986-03-03 1987-09-10 Kibun Kk ケフイ−ル様食品の製造法
JPH0626505B2 (ja) * 1988-06-16 1994-04-13 株式会社ヤクルト本社 ケフィア様乳製品の製造法

Also Published As

Publication number Publication date
WO1992013464A1 (fr) 1992-08-20
DE69201197T2 (de) 1995-11-02
FR2672613B1 (fr) 1994-05-27
FR2672613A1 (fr) 1992-08-14
EP0498506B1 (fr) 1995-01-18
ATE117171T1 (de) 1995-02-15
EP0498506A1 (fr) 1992-08-12
DE69201197D1 (de) 1995-03-02

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