ES2066124T3 - Procedimiento para pelar con una enzima un fruto citrico fresco. - Google Patents

Procedimiento para pelar con una enzima un fruto citrico fresco.

Info

Publication number
ES2066124T3
ES2066124T3 ES90303767T ES90303767T ES2066124T3 ES 2066124 T3 ES2066124 T3 ES 2066124T3 ES 90303767 T ES90303767 T ES 90303767T ES 90303767 T ES90303767 T ES 90303767T ES 2066124 T3 ES2066124 T3 ES 2066124T3
Authority
ES
Spain
Prior art keywords
fruit
albedo
solution
enzyme
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90303767T
Other languages
English (en)
Inventor
Bruce Adams
William Kirk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sunkist Growers Inc
Original Assignee
Sunkist Growers Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/340,278 external-priority patent/US5000967A/en
Application filed by Sunkist Growers Inc filed Critical Sunkist Growers Inc
Application granted granted Critical
Publication of ES2066124T3 publication Critical patent/ES2066124T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/01—Peeling vegetables or fruit using chemical substances, e.g. lye

Abstract

UN PROCESO MEJORADO PARA MONDADURA DE FRUTA CITRICA FRESCA, CON FACILIDAD MEJORADA DE LA MONDADURA Y CORTE Y CON CANTIDADES REDUCIDAS DE ADHERENCIA DE ALBEDO. A LA FRUTA CITRICA FRESCA SE LE HACE INICIALMENTE UNA INCISION PARA PENETRAR LA CAPA DE ALBEDO, PERO NO LAS SECCIONES DE ZUMO SUBYACENTES, Y LA FRUTA CON LA INCISION SE INTRODUCE ENTONCES EN UNA SOLUCION ACUOSA DE UNA ENZIMA PECTINASA. LA SOLUCION ENZIMICA SE INTRODUCE ENTONCES DENTRO DEL ALBEDO DE LA FRUTA INMERSA USANDO BIEN UN IMPULSO DE VACIO O UNA SERIE DE IMPULSOS DE PRESION POSITIVA. DESPUES DEL ALMACENAMIENTO DE LA FRUTA TRATADA CON LA INFUSION DURANTE UN PERIODO DE TIEMPO PRESCRITO, LA MONDADURA Y OTRO MATERIAL DE MEMBRANAS SE PUEDE RETIRAR FACILMENTE DE LA FRUTA Y LOS SEGMENTOS DE FRUTA INDIVIDUALES SE SEPARAN CON FACILITAD UNO DEL OTRO. MANTENIENDO LA SOLUCION A LA TEMPERATURA APROXIMADA DE LA HABITACION, EN VEZ DE A UNA TEMPERATURA ELEVADA, SE MEJORA SIGNIFICATIVAMENTE LA FACILIDAD DE MONDAR Y CORTAR Y SE REDUCE LA CANTIDAD DE ADHERENCIA DE ALBEDO, MIENTAS QUE AL MISMO TIEMPO ELLO ELIMINA LA NECESIDAD DE APARATOS DE CALEFACCION ESPECIALES Y PERMITE QUE LA SOLUCION SE PUEDA USAR CON MULTIPLES HORNADAS DE FRUTA.
ES90303767T 1989-04-19 1990-04-09 Procedimiento para pelar con una enzima un fruto citrico fresco. Expired - Lifetime ES2066124T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/340,278 US5000967A (en) 1989-04-19 1989-04-19 Process for enzyme peeling of fresh citrus fruit
US39456789A 1989-08-16 1989-08-16

Publications (1)

Publication Number Publication Date
ES2066124T3 true ES2066124T3 (es) 1995-03-01

Family

ID=26992043

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90303767T Expired - Lifetime ES2066124T3 (es) 1989-04-19 1990-04-09 Procedimiento para pelar con una enzima un fruto citrico fresco.

Country Status (8)

Country Link
EP (1) EP0412633B1 (es)
JP (1) JP2572476B2 (es)
KR (1) KR960014856B1 (es)
AU (1) AU641153B2 (es)
DE (1) DE69015048T2 (es)
ES (1) ES2066124T3 (es)
IL (1) IL94058A (es)
MX (1) MX170885B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5170698A (en) * 1991-04-23 1992-12-15 Sunkist Growers, Inc. Apparatus for peeling fresh fruit
JPH05110399A (ja) * 1991-10-16 1993-04-30 Nippon Steel Corp マルチプレクサ入力切替装置
US5200217A (en) * 1991-10-25 1993-04-06 Sunkist Growers, Inc. Enzyme infusion process for preparing whole peeled citrus fruit
KR100859367B1 (ko) * 2007-04-26 2008-09-22 한국식품연구원 충격식 생고추 꼭지제거장치 및 이를 이용한 생고추 꼭지제거방법
JP5389558B2 (ja) * 2009-07-22 2014-01-15 長谷川香料株式会社 柑橘さのうの製造方法
CN102078024B (zh) * 2010-11-25 2013-04-17 青岛蔚蓝生物集团有限公司 用于桔瓣脱囊衣的液体复合酶及其复配工艺和应用
CN102488151A (zh) * 2011-11-17 2012-06-13 中国农业科学院柑桔研究所 一种全果去皮脱囊衣生产柑橘汁胞的技术
KR101355872B1 (ko) * 2012-06-12 2014-01-29 주식회사 빙그레 Ｆｆｔ 공법을 이용한 과일쨈의 제조방법
JP5624181B2 (ja) * 2012-08-17 2014-11-12 マルハニチロ株式会社 柑橘果実の内皮除去方法
JP6677988B2 (ja) * 2015-09-10 2020-04-08 広島県 レモン品種のイエローベルのさのうの製造方法
JP6224807B1 (ja) * 2016-11-15 2017-11-01 河野　洋一 食品用加工平兵衛酢外果皮の製造方法
CN111789268B (zh) * 2020-07-16 2022-09-30 宜昌海通食品有限公司 一种辅助橙子脱皮的抽空锅及橙子脱皮的工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5325016B2 (es) * 1973-08-03 1978-07-24
JPS5636913B2 (es) * 1973-10-27 1981-08-27
JPS51110056A (en) * 1975-03-24 1976-09-29 Kao Corp Kajitsu yasairuino hakuhishoriho
JPS5325017A (en) * 1976-08-20 1978-03-08 Nippon Keikouzou Kk Travelling expansion house
FR2458256A1 (fr) * 1979-06-06 1981-01-02 Givenchy Sa Parfums Ecrin-presentoir
US4284651A (en) * 1979-06-21 1981-08-18 The United States Of America As Represented By The Secretary Of Agriculture Method of preparing citrus fruit sections with fresh fruit flavor and appearance

Also Published As

Publication number Publication date
KR960014856B1 (ko) 1996-10-21
KR900015648A (ko) 1990-11-10
EP0412633A3 (en) 1991-06-12
JPH0315372A (ja) 1991-01-23
AU641153B2 (en) 1993-09-16
EP0412633B1 (en) 1994-12-14
DE69015048D1 (de) 1995-01-26
MX170885B (es) 1993-09-21
AU5374290A (en) 1990-10-25
IL94058A (en) 1993-02-21
EP0412633A2 (en) 1991-02-13
JP2572476B2 (ja) 1997-01-16
IL94058A0 (en) 1991-01-31
DE69015048T2 (de) 1995-07-20

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