ES2063402T3 - Mezcla en forma de polvo para la preparacion de bebidas de cafe, procedimiento y dispositivo para su preparacion. - Google Patents

Mezcla en forma de polvo para la preparacion de bebidas de cafe, procedimiento y dispositivo para su preparacion.

Info

Publication number
ES2063402T3
ES2063402T3 ES91108293T ES91108293T ES2063402T3 ES 2063402 T3 ES2063402 T3 ES 2063402T3 ES 91108293 T ES91108293 T ES 91108293T ES 91108293 T ES91108293 T ES 91108293T ES 2063402 T3 ES2063402 T3 ES 2063402T3
Authority
ES
Spain
Prior art keywords
mixture
homogenisation
preparation
heat exchanger
spray drying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91108293T
Other languages
English (en)
Inventor
Siegfried Vogt
Ute Assenmacher
Almut Hupe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Schweiz Holding GmbH
Kraft Jacobs Suchard AG
Original Assignee
Jacobs Suchard AG
Kraft Jacobs Suchard AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25893523&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2063402(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Jacobs Suchard AG, Kraft Jacobs Suchard AG filed Critical Jacobs Suchard AG
Application granted granted Critical
Publication of ES2063402T3 publication Critical patent/ES2063402T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Detergent Compositions (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

UN CAFE ESPUMOSO EN FORMA DE POLVO CONTIENE LECHE DESNATADA-TS, LACTOSA, ACEITE VEGETAL, CASEINATO Y UN FOSFATO ALCALINO Y ES FABRICADO A TRAVES DE LA MEZCLA DE LOS COMPONENTES, PASTEURIZACION DE LAS PARTES INTEGRANTES A UNA TEMPERATURA DE 70 HASTA 80 C, HOMOGENEIZACION EN VARIAS ETAPAS Y FINALMENTE SECADO EN FORMA DE LLOVIZNA, DONDE UN GAS EN FORMA DE CO SUB 2 O N SUB 2 ES AÑADIDO INMEDIATAMENTE DELANTE DE LA TOBERA DE PULVERIZACION DE LA MEZCLA CIRCULANTE. EL DISPOSITIVO PARA LA CORRESPONDIENTE FABRICACION DE ESTE CAFE ESPUMOSO, ABARCA UN TANQUE DE MEZCLA (5), UN INTERCAMBIADOR DE CALOR (10) PROVISTO PARA LA PASTEURIZACION DE LA MEZCLA CONTENIDA QUE ESTA EN UNION CON EL TANQUE DE MEZCLA (5) CONECTADO A CONTINUACION, AL MENOS DOS ETAPAS DE HOMOGENEIZACION (18, 20) PARA LA HOMOGENEIZACION DE LA MEZCLA PASTEURIZADA CONECTADOS UNO DETRAS DE OTRO Y DISPUESTOS DETRAS DEL INTERCAMBIADOR DE CALOR (10), DONDE LA PRIMERA ETAPA DE HOMOGENEIZACION (18) COMUNICA CON EL INTERCAMBIADOR (10). UN EQUIPO DE IMPREGNACION (TOBERA 26) ESTA EN CONEXION CON LA ULTIMA ETAPA DE HOMOGENEIZACION (20), CONECTADA DETRAS PARA LA IMPREGNACION DE LA MEZCLA HOMOGENEIZADA CON CO SUB 2 O N SUB 2, ASI COMO UNA COLUMNA DE SECADO DE ROCIO (27) SITUADA INMEDIATAMENTE A CONTINUACION EN LA TOBERA (26) PARA EL SECADO CON EL METODO DE ROCIO CON CO SUB 2 O N SUB 2 DE LA MEZCLA ADICIONADA.
ES91108293T 1990-05-25 1991-05-23 Mezcla en forma de polvo para la preparacion de bebidas de cafe, procedimiento y dispositivo para su preparacion. Expired - Lifetime ES2063402T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4016783 1990-05-25
DE4032537A DE4032537A1 (de) 1990-05-25 1990-10-13 Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken

Publications (1)

Publication Number Publication Date
ES2063402T3 true ES2063402T3 (es) 1995-01-01

Family

ID=25893523

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91108293T Expired - Lifetime ES2063402T3 (es) 1990-05-25 1991-05-23 Mezcla en forma de polvo para la preparacion de bebidas de cafe, procedimiento y dispositivo para su preparacion.

Country Status (12)

Country Link
EP (1) EP0458310B1 (es)
JP (1) JPH05123103A (es)
KR (1) KR910019518A (es)
CN (1) CN1056800A (es)
AT (1) ATE110933T1 (es)
AU (1) AU645566B2 (es)
CA (1) CA2043232A1 (es)
DE (2) DE4032537A1 (es)
DK (1) DK0458310T3 (es)
ES (1) ES2063402T3 (es)
FI (1) FI912524A (es)
NO (1) NO911992L (es)

Families Citing this family (46)

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DE4128670A1 (de) * 1991-08-29 1993-03-04 Ike Inst Fuer Kerntechnik Und Verfahren und vorrichtung zum zerstaeuben einer fluessigkeit
NL9201264A (nl) * 1992-07-14 1994-02-01 Dmv International Division Of Poedervormige, schuimvormende creamer.
US5554400A (en) * 1994-08-25 1996-09-10 The Procter & Gamble Company Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
US5904948A (en) * 1995-06-01 1999-05-18 Nestec Ltd. Method for manufacturing a balanced, nutritionally complete coffee composition
CA2173780A1 (en) * 1995-06-01 1996-12-02 Randy Grote Method for providing nutrition in a variety of compositional forms
ATE229275T1 (de) * 1995-10-27 2002-12-15 Nestle Sa Nahrhafte kaffeezusammensetzung
PL181303B1 (pl) * 1996-01-16 2001-07-31 Maspex Sp Z Oo Zabielacz w proszku o wlasciwosciach spieniajacych PL
GB2301015B (en) * 1996-03-12 1997-04-23 Nestle Sa Soluble coffee beverage product
US5721003A (en) * 1996-03-18 1998-02-24 Kraft Foods, Inc. Foaming coffee creamer and instant hot cappuccino
CA2205773A1 (en) * 1996-06-21 1997-12-21 Kraft Foods, Inc. Creamy, thick, hot beverage foam
ES2182215T3 (es) * 1997-06-19 2003-03-01 Nestle Sa Formador de crema para bebidas solubles.
DE29814822U1 (de) * 1998-08-13 1998-10-08 Immergut Dauermilch Gmbh Geformte Festprodukte aus Milchpulver
ES2229808T3 (es) * 1999-01-28 2005-04-16 Societe Des Produits Nestle S.A. Crema en polvo soluble aromatizada.
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
EP1133932A1 (en) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Process for making a culinary foamer in powder form
EP1228694A1 (en) * 2001-02-02 2002-08-07 Societe Des Produits Nestle S.A. Aromatizing agent
US6777014B2 (en) 2001-07-03 2004-08-17 Harjit Singh Agglomerated milk in coffee and tea
GB2381731A (en) * 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
US6838110B2 (en) 2002-05-22 2005-01-04 Kraft Foods Holdings, Inc. Instant dry mix composition for providing a beverage having a two-toned foam on its surface
EP1538924B1 (en) * 2002-08-30 2007-09-26 Campina B.V. Foaming ingredient and products containing the ingredient
US7226631B2 (en) 2004-08-12 2007-06-05 Nestec S.A. Method and apparatus for consumable powder reconstitution and frothing
US7713565B2 (en) 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7534461B2 (en) 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7736683B2 (en) 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
EP1731594A1 (en) * 2005-06-09 2006-12-13 Fuji Oil Europe Non-hydrogenated fat composition and its use
FR2898516B1 (fr) 2006-03-17 2008-05-30 Innov Ia Sa Procede de preparation d'une composition pulverulente et produit tel qu'obtenu
EP1917864A1 (en) 2006-11-01 2008-05-07 Nestec S.A. Soluble foaming beverage powder
CN101204216B (zh) * 2006-12-21 2011-10-26 天津科技大学 含有二十八烷醇的咖啡伴侣及其制备方法
GB2452953B (en) 2007-09-20 2010-03-10 Kraft Foods R & D Inc Coffee Composition
US20090162489A1 (en) * 2007-12-19 2009-06-25 Harjit Singh Effervescent tablet for use as an additive in hot coffee or hot water and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP5657200B2 (ja) * 2008-09-05 2015-01-21 サントリー食品インターナショナル株式会社 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料
UA108471C2 (uk) 2009-04-01 2015-05-12 Нестек С.А. Спосіб виробництва продукту для розчинного напою
ES2692744T3 (es) 2010-02-12 2018-12-04 Arla Foods Amba Producto de leche reconstituida que comprende sólidos de suero de leche dulce
KR101722909B1 (ko) * 2010-03-04 2017-04-04 아지노모토 가부시키가이샤 커피 화이트너，이의 제조방법 및 음료의 제조방법
EP2763544A1 (en) * 2011-09-14 2014-08-13 Nestec S.A. Powdered soluble beverage mix
WO2013167452A1 (en) 2012-05-08 2013-11-14 Nestec S.A. Composition for preparation of a food or beverage product
KR101483245B1 (ko) * 2013-09-17 2015-01-15 남양유업 주식회사 인산염을 첨가하지 않고 원유 또는 탈지유를 함유하면서 우유 풍미가 증진된 커피 크리머의 제조방법
AU2014332639B2 (en) 2013-10-08 2017-12-21 Frieslandcampina Nederland B.V. Powder composition for an aerated food product
EP3292770A1 (en) 2013-10-08 2018-03-14 Unilever PLC Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
WO2015091026A1 (en) * 2013-12-20 2015-06-25 Nestec S.A. Process for preparing asoluble milk ingredient with improved foaming properties
DE102016007636B3 (de) * 2016-06-23 2017-11-09 Gea Tds Gmbh Verfahren zum Erhitzen eines Konzentrats in einer Anlage zum Zerstäubungstrocknen und Anlage zur Durchführung des Verfahrens
CN106578145A (zh) * 2016-12-14 2017-04-26 山东天骄生物技术有限公司 一种发泡植脂末的制备方法
CN116133536A (zh) 2020-10-12 2023-05-16 雀巢产品有限公司 发泡成分

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IL28857A (en) * 1966-12-30 1971-03-24 Stauffer Chemical Co Lactalbumin phosphate as protein ingredient in non-butterfat diary products
US3738412A (en) * 1970-09-08 1973-06-12 Kraftco Corp Method for spray drying coffee whitener
BE789406A (fr) * 1971-09-28 1973-03-28 Unilever Nv Composition sterilisee liquide contenant une graisse poly-insaturee pour blanchir le cafe
NL7212074A (es) * 1972-09-05 1974-03-07
NL159566B (nl) * 1975-06-06 1979-03-15 Ralston Purina Co Werkwijze voor de bereiding van een vervangingsmiddel voor koffiemelk.
US4025659A (en) * 1975-06-06 1977-05-24 Ralston Purina Company Soy protein/casein coffee whitener composition
DE7736490U1 (de) * 1977-11-30 1981-03-19 Walter Hofmann, Maschinenfabrik, 2084 Rellingen Anordnung an spritzvorrichtungen fuer rieselfaehiges spritzgut
GB2030439B (en) * 1978-08-25 1983-07-27 Unilever Ltd Milk substitutes
US4337278A (en) * 1980-09-09 1982-06-29 Brog Roy A Imitation milk
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
IN163753B (es) * 1984-02-20 1988-11-05 Nestle Sa
US4842884A (en) * 1988-05-02 1989-06-27 The United States Of America As Represented By The Secretary Of Agriculture Formulated milk concentrate and beverage

Also Published As

Publication number Publication date
EP0458310B1 (de) 1994-09-07
DE59102806D1 (de) 1994-10-13
CN1056800A (zh) 1991-12-11
FI912524A (fi) 1991-11-26
DE4032537A1 (de) 1991-11-28
CA2043232A1 (en) 1991-11-26
AU7731591A (en) 1991-11-28
DK0458310T3 (da) 1995-03-27
FI912524A0 (fi) 1991-05-24
AU645566B2 (en) 1994-01-20
NO911992D0 (no) 1991-05-23
ATE110933T1 (de) 1994-09-15
KR910019518A (ko) 1991-12-19
EP0458310A1 (de) 1991-11-27
JPH05123103A (ja) 1993-05-21
NO911992L (no) 1991-11-26

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