ES2057352T3 - Procedimiento de preparacion de pastas rellenas secadas y las pastas asi obtenidas. - Google Patents

Procedimiento de preparacion de pastas rellenas secadas y las pastas asi obtenidas.

Info

Publication number
ES2057352T3
ES2057352T3 ES90125158T ES90125158T ES2057352T3 ES 2057352 T3 ES2057352 T3 ES 2057352T3 ES 90125158 T ES90125158 T ES 90125158T ES 90125158 T ES90125158 T ES 90125158T ES 2057352 T3 ES2057352 T3 ES 2057352T3
Authority
ES
Spain
Prior art keywords
pasta
preparation
procedure
dry
stuffed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90125158T
Other languages
English (en)
Inventor
Hermann Jacob Cuperus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2057352T3 publication Critical patent/ES2057352T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Conductive Materials (AREA)

Abstract

PROCESO DE PREPARACION DE PASTAS RELLENAS SECAS, EN EL CUAL SE PREPARA UNA ENVOLTURA DE PASTA ALIMENTICIA Y SE INTRODUCE UN RELLENO, SE SELLA LA ENVOLTURA SOBRE SU CONTORNO Y SE SECA LA PASTA RELLENA OBTENIDA, CARACTERIZADO EN QUE SE PREVE AL MENOS UNA ABERTURA EN EL PERIMETRO SELLADO DE LA ENVOLTURA.
ES90125158T 1990-02-02 1990-12-21 Procedimiento de preparacion de pastas rellenas secadas y las pastas asi obtenidas. Expired - Lifetime ES2057352T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH346/90A CH680412A5 (es) 1990-02-02 1990-02-02

Publications (1)

Publication Number Publication Date
ES2057352T3 true ES2057352T3 (es) 1994-10-16

Family

ID=4184920

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90125158T Expired - Lifetime ES2057352T3 (es) 1990-02-02 1990-12-21 Procedimiento de preparacion de pastas rellenas secadas y las pastas asi obtenidas.

Country Status (9)

Country Link
US (1) US5693351A (es)
EP (1) EP0439806B1 (es)
JP (1) JPH0755131B2 (es)
AT (1) ATE109951T1 (es)
CH (1) CH680412A5 (es)
DE (1) DE69011654T2 (es)
DK (1) DK0439806T3 (es)
ES (1) ES2057352T3 (es)
ZA (1) ZA91144B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE213912T1 (de) * 1997-05-07 2002-03-15 Nestle Sa Verfahren zur herstellung von gefüllten teigwaren
SI0970617T1 (en) * 1998-06-23 2002-10-31 Barilla Alimentare S.P.A. A method for producing filled pasta
US6355288B1 (en) 1999-12-30 2002-03-12 Digiacomo Primo Pasta stuffing machine and method
EP1219177A1 (en) * 2000-12-29 2002-07-03 Société des Produits Nestlé S.A. Extrusion process, apparatus and product
US6866878B1 (en) * 2002-05-10 2005-03-15 John M. Battaglia Method and apparatus for producing co-extruding pasta
DE60318849T2 (de) * 2002-07-03 2009-01-22 Unilever N.V. Teigwarenprodukte
KR20080077956A (ko) * 2005-12-08 2008-08-26 피르메니히 에스아 향 캡슐을 포함하는 즉석 식품
ITMI20070673A1 (it) * 2007-04-02 2008-10-03 Pastificio Rana Spa Processo per la produzione di lasagne e di altri piatti pronti
US20090047390A1 (en) * 2007-07-27 2009-02-19 John Cassel Chicken noodle bites
US20100104714A1 (en) * 2008-10-23 2010-04-29 Agg Manufacturing Incorporated Pasta preparation system
US20150125564A1 (en) * 2013-11-07 2015-05-07 Chi Chiao Frozen Foods Co., Ltd. Dumpling maker
IT201700060435A1 (it) * 2017-06-01 2018-12-01 Ottoni Enrico Studio Metodo di produzione pasta ripiena.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1176585A (fr) * 1957-06-07 1959-04-13 Procédé de fabrication de pâtes farcies et produit obtenu
US2950978A (en) * 1957-11-13 1960-08-30 Milani Virgil Process of preparing a dry ravioli product
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
DE8609454U1 (de) * 1986-04-08 1986-09-04 Lauffer, Herwig, 7307 Aichwald Nudelteig-Formlinge zur Herstellung von gefüllten Nudelteigwaren
IT1224177B (it) * 1987-07-20 1990-09-26 Leonardo Covi Procedimento per colorare di nero paste alimentari, in particolare paste farcite quali tortellini, ravioli e similari e prodotti alimentari ottenuti con tale procedimento
US4898744A (en) * 1987-12-22 1990-02-06 General Foods Corporation Method for preparing and preserving filled pasta products

Also Published As

Publication number Publication date
DE69011654T2 (de) 1994-12-08
JPH0568497A (ja) 1993-03-23
DE69011654D1 (de) 1994-09-22
DK0439806T3 (da) 1994-11-14
EP0439806A1 (fr) 1991-08-07
US5693351A (en) 1997-12-02
ZA91144B (en) 1991-11-27
EP0439806B1 (fr) 1994-08-17
CH680412A5 (es) 1992-08-31
JPH0755131B2 (ja) 1995-06-14
ATE109951T1 (de) 1994-09-15

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