ES2053293T3 - Composicion de aspartamo. - Google Patents

Composicion de aspartamo.

Info

Publication number
ES2053293T3
ES2053293T3 ES91401627T ES91401627T ES2053293T3 ES 2053293 T3 ES2053293 T3 ES 2053293T3 ES 91401627 T ES91401627 T ES 91401627T ES 91401627 T ES91401627 T ES 91401627T ES 2053293 T3 ES2053293 T3 ES 2053293T3
Authority
ES
Spain
Prior art keywords
aspartam
aspartamo
composition
gelatin
consist
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91401627T
Other languages
English (en)
Inventor
Claude Ridoux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Elf Sanofi SA
Original Assignee
Elf Sanofi SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elf Sanofi SA filed Critical Elf Sanofi SA
Application granted granted Critical
Publication of ES2053293T3 publication Critical patent/ES2053293T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Peptides Or Proteins (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A NUEVAS COMPOSICIONES PARTICULARES DE ASPARTAMO. ESTAN CONSTITUIDAS DE PARTICULAS DE ASPARTAMO CON UNA GELATINA DE MUY PEQUEÑA MASA MOLECULAR. EL ASPARTAMO ASI ACONDICIONADO ES ESTABLE Y FACIL DE DISOLVER.
ES91401627T 1990-06-19 1991-06-18 Composicion de aspartamo. Expired - Lifetime ES2053293T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9007674A FR2663221B1 (fr) 1990-06-19 1990-06-19 Composition d'aspartam.

Publications (1)

Publication Number Publication Date
ES2053293T3 true ES2053293T3 (es) 1994-07-16

Family

ID=9397794

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91401627T Expired - Lifetime ES2053293T3 (es) 1990-06-19 1991-06-18 Composicion de aspartamo.

Country Status (6)

Country Link
EP (1) EP0462885B1 (es)
AT (1) ATE102445T1 (es)
DE (1) DE69101344T2 (es)
DK (1) DK0462885T3 (es)
ES (1) ES2053293T3 (es)
FR (1) FR2663221B1 (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR220239A1 (es) * 1979-12-04 1980-10-15 Scherz Sara Composicion comestible
US4384004A (en) * 1981-06-02 1983-05-17 Warner-Lambert Company Encapsulated APM and method of preparation
EP0106910A1 (en) * 1982-10-22 1984-05-02 Ajinomoto Co., Inc. Dipeptide sweeteners in the form of shaped bodies and process for their production
DE3329764C2 (de) * 1983-08-18 1997-08-21 Krueger Gmbh & Co Kg Trockene, rieselfähige und leichtlösliche Süßstoffzubereitung, sowie Verfahren zu ihrer Herstellung
PT84102B (pt) * 1986-01-16 1989-07-31 Dow Chemical Co Processo para a preparacao de composicoes edulcorantes artificiais em particulas, termicamente estaveis, contendo um edulcorante oligopeptidico
JPH02500165A (ja) * 1987-07-29 1990-01-25 ザ　ヌトラスウィート　カンパニー 自己安定化ジペプチド甘味料

Also Published As

Publication number Publication date
DK0462885T3 (da) 1994-07-11
ATE102445T1 (de) 1994-03-15
EP0462885A1 (fr) 1991-12-27
DE69101344T2 (de) 1994-09-15
FR2663221A1 (fr) 1991-12-20
FR2663221B1 (fr) 1994-12-23
DE69101344D1 (de) 1994-04-14
EP0462885B1 (fr) 1994-03-09

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