DK0462885T3 - Aspartamsammensætning - Google Patents

Aspartamsammensætning

Info

Publication number
DK0462885T3
DK0462885T3 DK91401627.4T DK91401627T DK0462885T3 DK 0462885 T3 DK0462885 T3 DK 0462885T3 DK 91401627 T DK91401627 T DK 91401627T DK 0462885 T3 DK0462885 T3 DK 0462885T3
Authority
DK
Denmark
Prior art keywords
aspartam
aspartame
composition
aspartame composition
gelatin
Prior art date
Application number
DK91401627.4T
Other languages
English (en)
Inventor
Claude Ridoux
Original Assignee
Sanofi Elf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanofi Elf filed Critical Sanofi Elf
Application granted granted Critical
Publication of DK0462885T3 publication Critical patent/DK0462885T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281Proteins, e.g. gelatin or collagen
    • A23L29/284Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK91401627.4T 1990-06-19 1991-06-18 Aspartamsammensætning DK0462885T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9007674A FR2663221B1 (fr) 1990-06-19 1990-06-19 Composition d'aspartam.

Publications (1)

Publication Number Publication Date
DK0462885T3 true DK0462885T3 (da) 1994-07-11

Family

ID=9397794

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91401627.4T DK0462885T3 (da) 1990-06-19 1991-06-18 Aspartamsammensætning

Country Status (6)

Country Link
EP (1) EP0462885B1 (da)
AT (1) ATE102445T1 (da)
DE (1) DE69101344T2 (da)
DK (1) DK0462885T3 (da)
ES (1) ES2053293T3 (da)
FR (1) FR2663221B1 (da)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR220239A1 (es) * 1979-12-04 1980-10-15 Scherz Sara Composicion comestible
US4384004A (en) * 1981-06-02 1983-05-17 Warner-Lambert Company Encapsulated APM and method of preparation
EP0106910A1 (en) * 1982-10-22 1984-05-02 Ajinomoto Co., Inc. Dipeptide sweeteners in the form of shaped bodies and process for their production
DE3329764C2 (de) * 1983-08-18 1997-08-21 Krueger Gmbh & Co Kg Trockene, rieselfähige und leichtlösliche Süßstoffzubereitung, sowie Verfahren zu ihrer Herstellung
PT84102B (pt) * 1986-01-16 1989-07-31 Dow Chemical Co Processo para a preparacao de composicoes edulcorantes artificiais em particulas, termicamente estaveis, contendo um edulcorante oligopeptidico
KR910009204B1 (ko) * 1987-07-29 1991-11-05 더 누트라스웨트 캄파니 디펩티드 감미제의 열안정도를 향상시키는 방법

Also Published As

Publication number Publication date
FR2663221A1 (fr) 1991-12-20
EP0462885A1 (fr) 1991-12-27
DE69101344T2 (de) 1994-09-15
EP0462885B1 (fr) 1994-03-09
DE69101344D1 (de) 1994-04-14
FR2663221B1 (fr) 1994-12-23
ATE102445T1 (de) 1994-03-15
ES2053293T3 (es) 1994-07-16

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