ES2046323T3 - Un procedimiento de preparacion enzimatica de oligodextranos utiles en la fabricacion de substitutos del azucar, asi como nuevos oligodextranos. - Google Patents
Un procedimiento de preparacion enzimatica de oligodextranos utiles en la fabricacion de substitutos del azucar, asi como nuevos oligodextranos.Info
- Publication number
- ES2046323T3 ES2046323T3 ES198888403084T ES88403084T ES2046323T3 ES 2046323 T3 ES2046323 T3 ES 2046323T3 ES 198888403084 T ES198888403084 T ES 198888403084T ES 88403084 T ES88403084 T ES 88403084T ES 2046323 T3 ES2046323 T3 ES 2046323T3
- Authority
- ES
- Spain
- Prior art keywords
- oligodextrans
- pct
- manufacture
- useful
- new
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
- C08B37/0021—Dextran, i.e. (alpha-1,4)-D-glucan; Derivatives thereof, e.g. Sephadex, i.e. crosslinked dextran
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Materials Engineering (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
EL INVENTO SE REFIERE A LAS BIOTECNOLOGIAS. CONCIERNE ESPECIALMENTE UN PROCESO DE PREPARACION DE UNA MEZCLA DE OLIGODESTRANOS CONTENIENDO AL MENOS UN ENLACE GLUOSIDICO (ALFA) (1 - 2) CARACTERIZADO EN QUE SE PONE EN CONTACTO DE SACAROSA Y UN AZUCAR ACEPTADOR DE GLUCOSA ESCOGIDO ENTRE EL GRUPO FORMADO POR LA MOLTOSA, LA ISOMALTOSA, LA ISOMALTRIOSA, LA (ALFA) - GLUCOSIDO DE METILO Y LA GLUCOSA, EN PRESENCIA DE ENZIMA GLUCOSILTRANSFERSA EXTRAIDA DE AL MENOS UNA MATRIZ DE LA BACTERIA LACTICA LEUCONOSTOC MESENTEROIDES CAPAZ DE PRODUCIR POR FERMENTACION UN DESTRANO CONTENIENDO ALGUNOS ENLACES GLUCOSIDICOS (ALFA) (1 - 2) DURANTE 2 A 48 HORAS APROXIMADAMENTE EN UN MEDIO ACUOSO. LOS PRODUCTOS OBTENIDOS SON UTILES, ESPECIALMENTE COMO AGENTES DE CARGA EN ALGUNOS SUBSTITUTOS DEL AZUCAR Y COMO ADITIVOS ALIMENTICIOS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8801041A FR2626583B1 (fr) | 1988-01-29 | 1988-01-29 | Procede de preparation enzymatique d'oligodextranes utiles dans la fabrication de substituts du sucre, et nouveaux oligodextranes |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2046323T3 true ES2046323T3 (es) | 1994-02-01 |
Family
ID=9362756
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198888403084T Expired - Lifetime ES2046323T3 (es) | 1988-01-29 | 1988-12-06 | Un procedimiento de preparacion enzimatica de oligodextranos utiles en la fabricacion de substitutos del azucar, asi como nuevos oligodextranos. |
Country Status (11)
Country | Link |
---|---|
US (1) | US5141858A (es) |
EP (1) | EP0325872B1 (es) |
JP (1) | JP2926421B2 (es) |
AT (1) | ATE79903T1 (es) |
CA (1) | CA1334657C (es) |
DE (1) | DE3874119T2 (es) |
DK (1) | DK179490A (es) |
ES (1) | ES2046323T3 (es) |
FR (1) | FR2626583B1 (es) |
GR (1) | GR3006125T3 (es) |
WO (1) | WO1989007148A1 (es) |
Families Citing this family (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3194145B2 (ja) * | 1989-09-28 | 2001-07-30 | 株式会社林原生物化学研究所 | 4G―α―D―グルコピラノシルルチンとその製造方法並びに用途 |
JP3060232B2 (ja) * | 1990-04-29 | 2000-07-10 | 株式会社林原生物化学研究所 | α―グリコシル ナリンジンとその製造方法並びに用途 |
FI905402A (fi) * | 1990-11-01 | 1992-05-02 | Alko Ab Oy | Oligosackaridblandning och foerfarande foer dess efterbehandling. |
FR2678166B1 (fr) * | 1991-06-27 | 1993-10-22 | Bioeurope | Compositions cosmetiques contenant des glucooligosaccharides. |
US5437877A (en) | 1992-03-03 | 1995-08-01 | Wm. Wrigley Jr. Company | Wax-free chewing gum with initial soft bite |
US5462754A (en) | 1992-03-03 | 1995-10-31 | Wm. Wrigley Jr. Company | Abhesive chewing gum with improved sweetness profile |
US5342631A (en) * | 1992-12-29 | 1994-08-30 | Wm. Wrigley Jr. Company | Wax-free chewing gum including special oligosaccharide binders |
US5437875A (en) | 1993-03-02 | 1995-08-01 | Wm. Wrigley, Jr. Company | Wax-free low moisture chewing gum |
US5441750A (en) | 1993-03-02 | 1995-08-15 | Wm. Wrigley Jr. Company | Wax-free chewing gum with improved processing properties |
US5436013A (en) | 1993-03-02 | 1995-07-25 | Wm. Wrigley Jr. Company | Process for manufacturing wax-free chewing gums with fast set-up times |
US5437876A (en) | 1993-03-02 | 1995-08-01 | Wm. Wrigley Jr. Company | Wax-free chewing gums with controlled sweetener release |
JPH0770165A (ja) * | 1993-06-28 | 1995-03-14 | Hayashibara Biochem Lab Inc | 非還元性オリゴ糖とその製造方法並びに用途 |
CN1129953A (zh) | 1993-07-15 | 1996-08-28 | 尼奥斯药品公司 | 糖组分的合成方法 |
TW449619B (en) * | 1995-02-10 | 2001-08-11 | Hayashibara Biochem Lab | Non-reducing saccharides, their preparations and uses |
US5952205A (en) * | 1998-02-06 | 1999-09-14 | Neose Technologies, Inc. | Process for processing sucrose into glucose and fructose |
AU775764B2 (en) * | 1998-02-06 | 2004-08-12 | Neose Technologies, Inc. | Process for processing sucrose into glucose |
DE19827978C2 (de) * | 1998-06-24 | 2000-11-30 | Aventis Res & Tech Gmbh & Co | Verfahren zur Herstellung wasserunlöslicher alpha-1,4 Glucane |
BE1012249A3 (nl) * | 1998-10-27 | 2000-08-01 | Brouwers Louis Jean Hilda | Zoetmaker. |
CA2304906A1 (en) * | 2000-04-07 | 2001-10-07 | 1411198 Ontario Limited | 13-hode, a regulator of vascular biocompatibility and an inhibitor of cell hyperplasia |
KR100453576B1 (ko) * | 2001-02-14 | 2004-10-20 | 김도만 | 덱스트란수크레이즈를 이용한 내산성, 내열성 올리고당생산 방법 |
FR2822163B3 (fr) | 2001-03-16 | 2003-06-13 | Centre Nat Rech Scient | Molecules d'acides nucleiques codant une dextrane-saccharase catalysant la synthese de dextrane portant des ramifications de type alpha-1,2 osidiques |
FR2822162B1 (fr) * | 2001-03-16 | 2003-06-27 | Inst Nat Sciences Appliq | Molecules d'acides nucleiques codant une dextrane-saccharase calatalysant la synthese de dextrane portant des ramifications de type alpha-1,2 osidiques |
US20040052915A1 (en) * | 2002-09-13 | 2004-03-18 | Carlson Ting L. | Use of low glycemic index sweeteners in food and beverage compositions |
FR2844453B1 (fr) * | 2002-09-13 | 2006-05-19 | Agronomique Inst Nat Rech | Utilisation de pre-biotiques pour la prevention de l'installation du diabete de type ii |
CA2467695C (en) | 2003-05-20 | 2010-03-16 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Isomaltooligosaccharides from leuconostoc as neutraceuticals |
US7202309B2 (en) * | 2003-09-12 | 2007-04-10 | Momentive Performance Materials Inc. | Process for crosslinking thermoplastic polymers with silanes employing peroxide blends and the resulting crosslinked thermoplastic polymers |
BRPI0507583A (pt) * | 2004-03-17 | 2007-07-03 | Cargill Inc | adoçantes com baixo ìndice glicêmico e produtos feitos usando os mesmos |
ES2444847T3 (es) * | 2005-02-15 | 2014-02-27 | Cargill, Incorporated | Procedimientos de preparación de jarabes |
EP2427499A1 (en) | 2009-05-07 | 2012-03-14 | Tate&Lyle Ingredients France SAS | Compositions and methods for making alpha-(1,2)-branched alpha-(1,6) oligodextrans |
BR112012029519A2 (pt) | 2010-05-04 | 2015-09-08 | Cargill Inc | substituidores de gordura e materiais de enchimento. |
US9988657B2 (en) | 2014-02-27 | 2018-06-05 | E I Du Pont De Nemours And Company | Enzymatic hydrolysis of disaccharides and oligosaccharides using alpha-glucosidase enzymes |
WO2015130883A1 (en) * | 2014-02-27 | 2015-09-03 | E. I. Du Pont De Nemours And Company | Enzymatic hydrolysis of disaccharides and oligosaccharides using alpha-glucosidase enzymes |
CN106414506A (zh) | 2014-05-29 | 2017-02-15 | 纳幕尔杜邦公司 | 可溶性葡聚糖纤维的酶促合成 |
WO2015183714A1 (en) | 2014-05-29 | 2015-12-03 | E. I. Du Pont De Nemours And Company | Enzymatic synthesis of soluble glucan fiber |
CA2969748A1 (en) | 2014-08-22 | 2016-02-25 | Isothrive Llc | Process for the production of isomaltooligosaccharides |
JP6997706B2 (ja) | 2015-11-13 | 2022-01-18 | ニュートリション・アンド・バイオサイエンシーズ・ユーエスエー・フォー,インコーポレイテッド | 洗濯ケアおよび織物ケアにおいて使用するためのグルカン繊維組成物 |
JP2019504932A (ja) | 2015-11-13 | 2019-02-21 | イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニーE.I.Du Pont De Nemours And Company | 洗濯ケアおよび織物ケアにおいて使用するためのグルカン繊維組成物 |
WO2017083228A1 (en) | 2015-11-13 | 2017-05-18 | E. I. Du Pont De Nemours And Company | Glucan fiber compositions for use in laundry care and fabric care |
CA3002666A1 (en) | 2015-11-26 | 2017-06-01 | Qiong Cheng | Polypeptides capable of producing glucans having alpha-1,2 branches and use of the same |
US10632141B2 (en) | 2016-01-18 | 2020-04-28 | Isothrive Inc. | Maltosyl-isomaltooligosaccharides |
EP3848019A1 (en) | 2020-01-08 | 2021-07-14 | CreaSearch BV | Cosmetic composion comprising a saponin and a probiotic component |
CN115720490A (zh) | 2020-05-29 | 2023-02-28 | 嘉吉公司 | 包含葡萄糖寡糖的组合物及其制备方法和用途 |
EP4176072A1 (fr) * | 2020-07-02 | 2023-05-10 | Institut National des Sciences Appliquées de Toulouse | Procédé de preparation de polyglucosides d'alkyle et polyglucosides d'alkyle obtenus selon le procédé |
CN118497301A (zh) * | 2021-03-01 | 2024-08-16 | 广州华汇生物实业有限公司 | ɑ-葡聚糖的制备方法 |
CN113186135A (zh) * | 2021-05-21 | 2021-07-30 | 内蒙古阿拉善游牧天地牧业发展有限公司 | 一种用于驼奶发酵的复合菌剂及其制备方法和应用 |
WO2023064751A1 (en) * | 2021-10-12 | 2023-04-20 | Cargill, Incorporated | Process for modifying gluco-oligosaccharides |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2726190A (en) * | 1952-03-11 | 1955-12-06 | Harold J Koepsell | Modification of dextran synthesis by means of alternate glucosyl acceptors |
GB749515A (en) | 1953-03-19 | 1956-05-30 | Dextran Ltd | Improvements in or relating to the production of dextran |
DE3422247A1 (de) * | 1984-06-15 | 1985-12-19 | Pfeifer & Langen, 5000 Köln | Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung |
DE3446380C1 (de) * | 1984-12-19 | 1986-05-22 | Pfeifer & Langen, 5000 Köln | Suessungsmittel,Verfahren zur Herstellung und Verwendung desselben |
JPS6391092A (ja) * | 1986-10-07 | 1988-04-21 | Yakult Honsha Co Ltd | オリゴ糖の製造法 |
-
1988
- 1988-01-29 FR FR8801041A patent/FR2626583B1/fr not_active Expired - Lifetime
- 1988-12-06 DE DE8888403084T patent/DE3874119T2/de not_active Expired - Fee Related
- 1988-12-06 ES ES198888403084T patent/ES2046323T3/es not_active Expired - Lifetime
- 1988-12-06 WO PCT/FR1988/000596 patent/WO1989007148A1/fr unknown
- 1988-12-06 JP JP1500369A patent/JP2926421B2/ja not_active Expired - Fee Related
- 1988-12-06 EP EP88403084A patent/EP0325872B1/fr not_active Expired - Lifetime
- 1988-12-06 AT AT88403084T patent/ATE79903T1/de not_active IP Right Cessation
-
1989
- 1989-01-10 CA CA000587844A patent/CA1334657C/en not_active Expired - Fee Related
- 1989-12-06 US US07/548,938 patent/US5141858A/en not_active Expired - Lifetime
-
1990
- 1990-07-27 DK DK179490A patent/DK179490A/da not_active Application Discontinuation
-
1992
- 1992-11-02 GR GR920402461T patent/GR3006125T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0325872A1 (fr) | 1989-08-02 |
JPH03503238A (ja) | 1991-07-25 |
FR2626583A1 (fr) | 1989-08-04 |
US5141858A (en) | 1992-08-25 |
ATE79903T1 (de) | 1992-09-15 |
WO1989007148A1 (fr) | 1989-08-10 |
CA1334657C (en) | 1995-03-07 |
DK179490D0 (da) | 1990-07-27 |
JP2926421B2 (ja) | 1999-07-28 |
DE3874119D1 (de) | 1992-10-01 |
DE3874119T2 (de) | 1993-01-07 |
FR2626583B1 (fr) | 1991-03-15 |
DK179490A (da) | 1990-07-27 |
EP0325872B1 (fr) | 1992-08-26 |
GR3006125T3 (es) | 1993-06-21 |
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Legal Events
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FG2A | Definitive protection |
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