ES2044106T3 - Metodo para preparar pasta alimentaria o productos de pasta sin la etapa de secado convencional. - Google Patents

Metodo para preparar pasta alimentaria o productos de pasta sin la etapa de secado convencional.

Info

Publication number
ES2044106T3
ES2044106T3 ES89304571T ES89304571T ES2044106T3 ES 2044106 T3 ES2044106 T3 ES 2044106T3 ES 89304571 T ES89304571 T ES 89304571T ES 89304571 T ES89304571 T ES 89304571T ES 2044106 T3 ES2044106 T3 ES 2044106T3
Authority
ES
Spain
Prior art keywords
pasta
shop
drying stage
packaged
dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89304571T
Other languages
English (en)
Spanish (es)
Inventor
Dhyaneshwar Bhujangarao Chawan
Carleton George Merritt
Edward Albert Matuszak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hexion Inc
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Application granted granted Critical
Publication of ES2044106T3 publication Critical patent/ES2044106T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
ES89304571T 1988-05-19 1989-05-05 Metodo para preparar pasta alimentaria o productos de pasta sin la etapa de secado convencional. Expired - Lifetime ES2044106T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US19580388A 1988-05-19 1988-05-19
US07/323,880 US4965082A (en) 1988-05-19 1989-03-15 Method for making alimentary paste or pasta products without the conventional drying step

Publications (1)

Publication Number Publication Date
ES2044106T3 true ES2044106T3 (es) 1994-01-01

Family

ID=26891348

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89304571T Expired - Lifetime ES2044106T3 (es) 1988-05-19 1989-05-05 Metodo para preparar pasta alimentaria o productos de pasta sin la etapa de secado convencional.

Country Status (7)

Country Link
US (1) US4965082A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0342831B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH0757165B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1333025C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE68907791T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2044106T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR3008631T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5258195A (en) * 1992-09-18 1993-11-02 Lohan Michael J Fresh pasta product and process of manufacture
US6123973A (en) * 1993-07-30 2000-09-26 Tillin, Inc. Methods of preparation and using antimicrobial products
US5858447A (en) * 1993-07-30 1999-01-12 Tillin, Inc. Mold inhibitors
US5397587A (en) * 1993-08-06 1995-03-14 Thompson's Pet Pasta Products, Inc. Moist pasta-type food products and method of producing same
CA2153366A1 (en) * 1995-01-31 1996-08-01 Pasta Acquisition Corp. Heating element for a pasta die and a method for extruding pasta
EP0797922B1 (en) * 1996-03-26 2002-05-08 Societe Des Produits Nestle S.A. Continuous extrusion of chocolate
US6022575A (en) * 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
EP1092351A1 (en) * 1999-10-15 2001-04-18 Société des Produits Nestlé S.A. Pasta product and manufacture
AUPQ421799A0 (en) * 1999-11-24 1999-12-16 Byron Australia Pty Ltd Refrigerator stable raw alimentary pastes
US20080175956A1 (en) * 2007-01-23 2008-07-24 Chawan Dhyaneshwar Bhujanga Ra Method for preparing color stabilized whole wheat pasta
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
CN103371325A (zh) * 2012-04-19 2013-10-30 日清富滋株式会社 生意大利面食类的制造方法
RU2015101242A (ru) * 2012-06-18 2016-08-10 Ниссин Фудз Инк. Свежие макаронные изделия и способ получения замороженных макаронных изделий
WO2014203991A1 (ja) * 2013-06-21 2014-12-24 日清フーズ株式会社 冷凍調理済み麺類の製造方法
US10428189B2 (en) 2014-07-18 2019-10-01 Chroma Color Corporation Process and composition for well dispersed, highly loaded color masterbatch
US9969881B2 (en) 2014-07-18 2018-05-15 Carolina Color Corporation Process and composition for well-dispersed, highly loaded color masterbatch
JP2016208865A (ja) * 2015-04-30 2016-12-15 アサヒグループ食品株式会社 凍結乾燥パスタ及びその製造方法
FR3057440B1 (fr) * 2016-10-13 2018-11-30 Panzani Melange, composition pateuse et procede de fabrication de pates a la farine de ble tendre
US20190297925A1 (en) * 2018-04-03 2019-10-03 Nestec S.A. Shelf-stable, ready-to-eat pasta products and methods of producing same
US20240150057A1 (en) * 2021-03-11 2024-05-09 Tetra Laval Holdings & Finance S.A. Heat treating a food product contained in a package

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5714141A (en) * 1980-06-30 1982-01-25 Matsushita Electric Ind Co Ltd Container with electric heater
JPS57202259A (en) * 1981-06-02 1982-12-11 Hokkaido Wako Shokuhin Kk Raw noodle free from alcohol smell and its production
JPS58179448A (ja) * 1982-04-12 1983-10-20 Mitsubishi Gas Chem Co Inc 生麺類の保存方法
JPS58201954A (ja) * 1982-05-20 1983-11-25 Hokkaido Wako Shokuhin Kk 食感の向上した生麺類の製造方法
JPS592668A (ja) * 1982-06-28 1984-01-09 Mitsubishi Gas Chem Co Inc 生麺類の保存方法
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
JPS6185157A (ja) * 1984-10-02 1986-04-30 Suntory Ltd 麺類の製造方法
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
DE3880363T2 (de) * 1987-04-20 1993-10-21 Borden Inc Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt.
DE3718154A1 (de) * 1987-05-29 1988-12-08 Gema Ransburg Ag Sprueheinheit mit einem rotationsspruehorgan

Also Published As

Publication number Publication date
JPH0272839A (ja) 1990-03-13
EP0342831A2 (en) 1989-11-23
EP0342831B1 (en) 1993-07-28
DE68907791T2 (de) 1993-11-04
EP0342831A3 (en) 1991-01-02
US4965082A (en) 1990-10-23
DE68907791D1 (de) 1993-09-02
GR3008631T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-10-29
JPH0757165B2 (ja) 1995-06-21
CA1333025C (en) 1994-11-15

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