ES2032400T3 - Un agente ligante de agua y gelatinizante obtenible a partir de piel de cerdo desengrasada y su procedimiento de preparacion. - Google Patents

Un agente ligante de agua y gelatinizante obtenible a partir de piel de cerdo desengrasada y su procedimiento de preparacion.

Info

Publication number
ES2032400T3
ES2032400T3 ES198787105456T ES87105456T ES2032400T3 ES 2032400 T3 ES2032400 T3 ES 2032400T3 ES 198787105456 T ES198787105456 T ES 198787105456T ES 87105456 T ES87105456 T ES 87105456T ES 2032400 T3 ES2032400 T3 ES 2032400T3
Authority
ES
Spain
Prior art keywords
degreased
weight
preparation procedure
pork skin
gelatinizing agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198787105456T
Other languages
English (en)
Inventor
Hans Meyer
Aage Bak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PROTEIN FOODS SCANDINAVIA AS
Original Assignee
PROTEIN FOODS SCANDINAVIA AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PROTEIN FOODS SCANDINAVIA AS filed Critical PROTEIN FOODS SCANDINAVIA AS
Application granted granted Critical
Publication of ES2032400T3 publication Critical patent/ES2032400T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Cosmetics (AREA)

Abstract

UN AGENTE GELATINOSO SE PREPARA DE CORTEZA DE CERDO MOLIDA TENIENDO UNA COMPOSICION APROXIMADA DEL 20% DE PESO DE PROTEINA Y 1% DEL PESO DE GRASA, SIENDO EL RESTO AGUA: SE MUELE Y SE FORMA UNA MASA VISCOSA TAL COMO UNA PASTA, LA CUAL SE SECA EN UNA SUPERFICIE DE SECADO A UNA TEMPERATURA DESDE 100 A 190 C, PARA CONSEGUIR UNA PELICULA TOSTADA, LA CUAL SE CONVIERTE EN GRASA, 0,5 - 3% DE SU PESO DE RESTOS Y 2 - 12% DE SU PESO EN AGUA. EL AGENTE ES NEUTRAL EN SABOR Y BACTEREOLOGICAMENTE ESTABLE.
ES198787105456T 1986-04-17 1987-04-13 Un agente ligante de agua y gelatinizante obtenible a partir de piel de cerdo desengrasada y su procedimiento de preparacion. Expired - Lifetime ES2032400T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK861757A DK163099C (da) 1986-04-17 1986-04-17 Vandbindingsmiddel og geleringsmiddel fremstillet af affedtet flaeskesvaer samt en fremgangsmaade til fremstilling deraf

Publications (1)

Publication Number Publication Date
ES2032400T3 true ES2032400T3 (es) 1993-02-16

Family

ID=8107825

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198787105456T Expired - Lifetime ES2032400T3 (es) 1986-04-17 1987-04-13 Un agente ligante de agua y gelatinizante obtenible a partir de piel de cerdo desengrasada y su procedimiento de preparacion.

Country Status (6)

Country Link
EP (1) EP0241896B1 (es)
JP (1) JPS6312254A (es)
DE (1) DE3777681D1 (es)
DK (1) DK163099C (es)
ES (1) ES2032400T3 (es)
IE (1) IE64007B1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0667305B2 (ja) * 1990-09-04 1994-08-31 プリマハム株式会社 低脂肪ソーセージおよびその製造方法
US6033715A (en) * 1998-11-06 2000-03-07 Bryan W. Scott Process for reducing fat content of pork skin and products made therefrom
TWI279427B (en) * 2002-04-22 2007-04-21 Danexp A S Method for producing gelatin
EP1594321A3 (en) 2004-05-07 2006-01-25 Dialog Semiconductor GmbH Extended dynamic range in color imagers
DE102008036576A1 (de) 2008-07-31 2010-02-04 Gelita Ag Partikel aus Kollagenmaterial und Verfahren zur Herstellung

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2748152A (en) * 1952-10-02 1956-05-29 Armour & Co Rendering process for recovery of fat and gelatin
GB1106593A (en) * 1965-11-22 1968-03-20 Audel Colloid Corp Improved method for dehydrating gelatin and products thereof
GB1420960A (en) * 1972-08-01 1976-01-14 Protein Foods Ltd Food products

Also Published As

Publication number Publication date
DK175786A (da) 1987-10-18
IE64007B1 (en) 1995-06-28
DK163099C (da) 1994-10-24
EP0241896A3 (en) 1989-02-22
IE870962L (en) 1987-10-17
DE3777681D1 (de) 1992-04-30
DK163099B (da) 1992-01-20
EP0241896A2 (en) 1987-10-21
DK175786D0 (da) 1986-04-17
JPH0376907B2 (es) 1991-12-06
JPS6312254A (ja) 1988-01-19
EP0241896B1 (en) 1992-03-25

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