ES2032400T3 - Un agente ligante de agua y gelatinizante obtenible a partir de piel de cerdo desengrasada y su procedimiento de preparacion. - Google Patents
Un agente ligante de agua y gelatinizante obtenible a partir de piel de cerdo desengrasada y su procedimiento de preparacion.Info
- Publication number
- ES2032400T3 ES2032400T3 ES198787105456T ES87105456T ES2032400T3 ES 2032400 T3 ES2032400 T3 ES 2032400T3 ES 198787105456 T ES198787105456 T ES 198787105456T ES 87105456 T ES87105456 T ES 87105456T ES 2032400 T3 ES2032400 T3 ES 2032400T3
- Authority
- ES
- Spain
- Prior art keywords
- degreased
- weight
- preparation procedure
- pork skin
- gelatinizing agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cosmetics (AREA)
- Fodder In General (AREA)
Abstract
UN AGENTE GELATINOSO SE PREPARA DE CORTEZA DE CERDO MOLIDA TENIENDO UNA COMPOSICION APROXIMADA DEL 20% DE PESO DE PROTEINA Y 1% DEL PESO DE GRASA, SIENDO EL RESTO AGUA: SE MUELE Y SE FORMA UNA MASA VISCOSA TAL COMO UNA PASTA, LA CUAL SE SECA EN UNA SUPERFICIE DE SECADO A UNA TEMPERATURA DESDE 100 A 190 C, PARA CONSEGUIR UNA PELICULA TOSTADA, LA CUAL SE CONVIERTE EN GRASA, 0,5 - 3% DE SU PESO DE RESTOS Y 2 - 12% DE SU PESO EN AGUA. EL AGENTE ES NEUTRAL EN SABOR Y BACTEREOLOGICAMENTE ESTABLE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK861757A DK163099C (da) | 1986-04-17 | 1986-04-17 | Vandbindingsmiddel og geleringsmiddel fremstillet af affedtet flaeskesvaer samt en fremgangsmaade til fremstilling deraf |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2032400T3 true ES2032400T3 (es) | 1993-02-16 |
Family
ID=8107825
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198787105456T Expired - Lifetime ES2032400T3 (es) | 1986-04-17 | 1987-04-13 | Un agente ligante de agua y gelatinizante obtenible a partir de piel de cerdo desengrasada y su procedimiento de preparacion. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0241896B1 (es) |
JP (1) | JPS6312254A (es) |
DE (1) | DE3777681D1 (es) |
DK (1) | DK163099C (es) |
ES (1) | ES2032400T3 (es) |
IE (1) | IE64007B1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0667305B2 (ja) * | 1990-09-04 | 1994-08-31 | プリマハム株式会社 | 低脂肪ソーセージおよびその製造方法 |
US6033715A (en) * | 1998-11-06 | 2000-03-07 | Bryan W. Scott | Process for reducing fat content of pork skin and products made therefrom |
TWI279427B (en) * | 2002-04-22 | 2007-04-21 | Danexp A S | Method for producing gelatin |
EP1594321A3 (en) | 2004-05-07 | 2006-01-25 | Dialog Semiconductor GmbH | Extended dynamic range in color imagers |
DE102008036576A1 (de) | 2008-07-31 | 2010-02-04 | Gelita Ag | Partikel aus Kollagenmaterial und Verfahren zur Herstellung |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2748152A (en) * | 1952-10-02 | 1956-05-29 | Armour & Co | Rendering process for recovery of fat and gelatin |
GB1106593A (en) * | 1965-11-22 | 1968-03-20 | Audel Colloid Corp | Improved method for dehydrating gelatin and products thereof |
GB1420960A (en) * | 1972-08-01 | 1976-01-14 | Protein Foods Ltd | Food products |
-
1986
- 1986-04-17 DK DK861757A patent/DK163099C/da not_active IP Right Cessation
-
1987
- 1987-04-13 EP EP87105456A patent/EP0241896B1/en not_active Expired - Lifetime
- 1987-04-13 ES ES198787105456T patent/ES2032400T3/es not_active Expired - Lifetime
- 1987-04-13 DE DE8787105456T patent/DE3777681D1/de not_active Expired - Lifetime
- 1987-04-14 IE IE96287A patent/IE64007B1/en not_active IP Right Cessation
- 1987-04-15 JP JP62092945A patent/JPS6312254A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH0376907B2 (es) | 1991-12-06 |
DK163099C (da) | 1994-10-24 |
DE3777681D1 (de) | 1992-04-30 |
DK175786A (da) | 1987-10-18 |
JPS6312254A (ja) | 1988-01-19 |
EP0241896A3 (en) | 1989-02-22 |
IE64007B1 (en) | 1995-06-28 |
EP0241896B1 (en) | 1992-03-25 |
DK175786D0 (da) | 1986-04-17 |
IE870962L (en) | 1987-10-17 |
DK163099B (da) | 1992-01-20 |
EP0241896A2 (en) | 1987-10-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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