ES2029102T3 - Procedimiento para la fabricacion de quesos compuestos. - Google Patents

Procedimiento para la fabricacion de quesos compuestos.

Info

Publication number
ES2029102T3
ES2029102T3 ES198989115461T ES89115461T ES2029102T3 ES 2029102 T3 ES2029102 T3 ES 2029102T3 ES 198989115461 T ES198989115461 T ES 198989115461T ES 89115461 T ES89115461 T ES 89115461T ES 2029102 T3 ES2029102 T3 ES 2029102T3
Authority
ES
Spain
Prior art keywords
procedure
manufacture
cheeses
semi
portions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989115461T
Other languages
English (en)
Other versions
ES2029102T5 (es
Inventor
Christian Dupas
Claude Parmantier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8199314&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2029102(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2029102T3 publication Critical patent/ES2029102T3/es
Publication of ES2029102T5 publication Critical patent/ES2029102T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves

Abstract

SE FABRICAN, POR CO-EXTRUSION Y CORTE EN PORCIONES DE FORMAS DIVERSAS, QUESOS, FRESCOS O DE PASTA SEMI-DURA, COMPUESTOS A PARTIR DE CASEINAS LACTICAS O CUAJO PREVIAMENTE ESCURRIDOS. EN EL CASO DE LOS QUESOS DE PASTA SEMI-DURA, LAS PORCIONES SE REVISTEN EN VACIO DE UNA PELICULA PLASTICA Y DESPUES SE REFINAN.
ES89115461T 1988-09-15 1989-08-22 Procedimiento de fabricacion de quesos compuestos. Expired - Lifetime ES2029102T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88115060 1988-09-15

Publications (2)

Publication Number Publication Date
ES2029102T3 true ES2029102T3 (es) 1992-07-16
ES2029102T5 ES2029102T5 (es) 1996-01-16

Family

ID=8199314

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89115461T Expired - Lifetime ES2029102T5 (es) 1988-09-15 1989-08-22 Procedimiento de fabricacion de quesos compuestos.

Country Status (14)

Country Link
US (1) US5194283A (es)
EP (1) EP0358983B2 (es)
JP (1) JP2858809B2 (es)
AR (1) AR242089A1 (es)
AU (1) AU624410B2 (es)
CA (1) CA1337384C (es)
DE (1) DE68900758D1 (es)
EG (1) EG18938A (es)
ES (1) ES2029102T5 (es)
GR (2) GR3003648T3 (es)
IE (1) IE61762B1 (es)
MX (1) MX171224B (es)
NZ (1) NZ230580A (es)
ZA (1) ZA896564B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2586108A1 (es) * 2015-03-23 2016-10-11 Lácteas Cobreros, S.A. Producto alimenticio con relleno y procedimiento para su obtención

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JPH0789866B2 (ja) * 1991-04-10 1995-10-04 明治乳業株式会社 柱状二重構造チーズ類の製造方法
FR2726160B1 (fr) * 1994-10-26 1996-11-29 Bongrain Aliment composite et son procede de fabrication
FR2730380B1 (fr) * 1995-02-15 1997-03-21 Bongrain Procede de preparation en continu d'un fromage ou d'une specialite fromagere, installations pour la mise en oeuvre du procede et produit obtenu par le procede
EP0800769B1 (en) * 1996-04-12 2002-07-17 Unilever N.V. Packed diary spread with heterogeneous texture
GB9608504D0 (en) * 1996-04-25 1996-07-03 Singletons Dairy Limited Cheese
DE29620117U1 (de) * 1996-11-19 1997-01-23 Unilever Nv Gefülltes Nahrungsmittelprodukt auf Schmelzkäsebasis
US6117477A (en) * 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
FR2778532B1 (fr) * 1998-05-18 2000-06-30 Bel Fromageries Produit composite a base de fromage et procede de fabrication
DE19840485A1 (de) * 1998-09-04 2000-03-09 Guenter Puttkammer Fleischware Verfahren zur Herstellung eines Nahrungsmittels
CA2291494A1 (en) 1999-01-27 2000-07-27 Wen-Sherng Chen Improved cottage cheese having porous curd
US6506401B1 (en) * 1999-01-28 2003-01-14 H. J. Heinz Company Filled edible product, and system and method for production of a filled edible product
NL1012973C2 (nl) * 1999-09-03 2001-03-06 Meton Voedingsmiddel bestaande uit ten minste twee kaassoorten en werkwijze voor het bereiden daarvan.
DE60018518T2 (de) * 1999-09-29 2006-01-05 Snow Brand Milk Products Co., Ltd., Sapporo Verfahren zur Herstellung von mehrschichtigem Nahrungsmittel und Vorrichtung dafür und derart hergestelltes mehrschichtiges Käseprodukt
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
NL1014943C2 (nl) * 2000-04-13 2001-10-16 Hawk Food B V I O Kaas.
WO2002000029A1 (en) * 2000-06-26 2002-01-03 Societe Des Produits Nestle S.A. Fermented milk product and process
US6599545B1 (en) 2000-07-26 2003-07-29 Clayton T. Holbrook Method for making a sandwich
US20040200361A1 (en) * 2000-07-26 2004-10-14 Holbrook Clayton T. Method and apparatus for making a sandwich
EP1337156B1 (en) * 2000-11-15 2008-01-16 Société des Produits Nestlé S.A. Process for molding laminated candy and resultant products thereof
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
DK1221409T3 (da) 2001-01-04 2006-06-12 Nestle Sa Fremgangsmåde og indretning til dosering af sammensatte visköse levnedsmiddelprodukter
US7320807B2 (en) * 2001-04-12 2008-01-22 Sorrento Lactalis, Inc. Co-extruded cheese snacks
US6814996B2 (en) * 2001-12-19 2004-11-09 Kraft Foods Holdings, Inc. Nutritionally superior cheese products
CA2495224A1 (en) * 2002-08-14 2004-02-26 Joan Schnieber Method of making a shelf stable edible snack having an outer dough layer
WO2004016116A1 (en) * 2002-08-14 2004-02-26 Mars, Incorporated Snack having a soft edible layer and method of making
EP1417891A1 (de) * 2002-11-09 2004-05-12 Ceposa AG Käsekonfekt
US6942888B2 (en) * 2003-01-24 2005-09-13 Minerva Dairy, Inc. Cheese extruding machine and process for producing pieces of cheese
EP1447008A1 (en) * 2003-02-12 2004-08-18 S.p.A. Egidio Galbani Process for preparing a multilayer cheese product and multilayer cheese product so obtained
ES2222805B1 (es) * 2003-06-20 2005-12-16 Elaborados Lacticos, S.L. Procedimiento de elaboracion de un queso fresco con carne de membrillo en su interior.
HUP0400763A2 (en) * 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
US7785644B1 (en) 2004-11-19 2010-08-31 Land O'lakes, Inc. Method of making a food product having a veined appearance and products therefrom
NL1030675C2 (nl) * 2005-12-15 2007-06-18 Friesland Brands Bv Gevuld kaasproduct.
US20090274800A1 (en) * 2006-07-05 2009-11-05 Mars Incorporated Pet food product with flavoring
EP1902624B1 (en) * 2006-09-20 2016-12-14 FrieslandCampina Nederland B.V. Semi-hard or hard cheese product in a casing and the preparation thereof
WO2008047801A1 (fr) * 2006-10-16 2008-04-24 Meiji Dairies Corporation Fromage à pâte molle contenant un aromatisant et dont la croûte a été affinée avec un moule et procédé de production de celui-ci
US20080124428A1 (en) * 2006-11-27 2008-05-29 Kraft Foods Holdings, Inc. Reduced fat cheese having enhanced organoleptic properties
HUP0700143A2 (en) * 2007-02-08 2009-04-28 Friesland Hungaria Zrt Curd dessert and process for its production
UA103177C2 (ru) 2007-10-12 2013-09-25 Дсм Іп Ассетс Б.В. Способ созревания сыра в фольге
US20090235872A1 (en) * 2008-03-19 2009-09-24 Nevenka Filipi Increased occupancy time pet chews
CA2729112C (en) 2008-06-27 2016-02-23 Mars, Incorporated Dimpled food product
US20090324780A1 (en) 2008-06-27 2009-12-31 Mars, Incorporated Dimpled Food Product
BRPI1008689A2 (pt) * 2009-02-17 2015-08-25 Dsm Ip Assets Bv Processo para maturação em folha de queijo.
PL2225951T3 (pl) * 2009-03-06 2017-10-31 Kraft Foods R & D Inc Process oraz maszyna do produkcji nadziewanego plastra sera topionego, jak również nadziewany plaster sera topionego
PT2238839E (pt) * 2009-04-09 2015-06-24 Kraft Foods R & D Inc Alimento de textura múltipla
ITTO20120949A1 (it) * 2012-10-29 2014-04-30 Beppino Occelli Formaggi S R L Procedimento per la preparazione di prodotti caseari.
EP2939546A1 (en) * 2014-04-29 2015-11-04 Marco Beretta Kit of parts containing a cheese food product, and a natural food preparation
DE102014107055A1 (de) * 2014-05-19 2015-11-19 Hans-Jürgen Deuerer Verfahren zur Herstellung eines halbfeuchten Futtermittelprodukts und halbfeuchtes Futtermittelprodukt für fleischfressende Tiere
GB2531263B (en) * 2014-10-13 2019-01-09 Kraft Foods R&D Inc Filled cheese product
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
IT201800002766A1 (it) * 2018-02-16 2019-08-16 Gruppo Smaic Macch Industriali S R L Macchina e procedimento per la produzione di burrate
USD880807S1 (en) 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
USD880808S1 (en) 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
USD880809S1 (en) 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
USD973999S1 (en) * 2021-02-08 2023-01-03 Spectrum Brands, Inc. Churro-shaped pet treat

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CH236002A (de) * 1943-02-09 1945-01-15 Oskar Richard Julius Verfahren zur Herstellung eines wurstartigen Lebensmittels aus geräucherter Käsemasse.
CH249359A (de) * 1946-04-11 1947-06-30 Oskar Richard Julius Käsepackung.
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US2872324A (en) * 1953-01-22 1959-02-03 Locatelli Ercole Molten cheese, containing filaments of green organic substances, and a process for its production
US2777124A (en) * 1953-01-28 1957-01-08 Locatelli Ercole Apparatus for processing individual cheese rations
US3480445A (en) * 1965-10-21 1969-11-25 Kellog Co Method and means for making a composite food product
US3966970A (en) * 1974-06-06 1976-06-29 Borden, Inc. Method for packaging a unique cheese item
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
FR2448287A1 (fr) * 1979-02-07 1980-09-05 Chanet Jacques Procede et dispositifs pour le conditionnement du fromage
FR2516356A1 (fr) * 1981-11-17 1983-05-20 Ramond Marcel Procede de fabrication industrielle en continu de produits et en particulier de produits alimentaires, les moyens de mise en oeuvre de ce procede et les produits en resultant
JPS59118045A (ja) * 1982-12-23 1984-07-07 Meiji Milk Prod Co Ltd 帯状繊維性チ−ズの製造法
EP0169919B1 (en) * 1984-07-30 1987-05-06 Frisco-Findus Ag Manufacture of a food product
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IT1209609B (it) * 1984-12-17 1989-08-30 Tecnoprogetti Srl Impianto per la produzione di formaggi a pasta filata.
FR2582192B1 (fr) * 1985-05-21 1990-10-12 Nestle Sa Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit
FR2603457B1 (fr) * 1986-09-08 1989-12-08 Bongrain Sa Procede de traitement d'un fromage, installation de traitement d'un fromage, specialite fromagere et produits alimentaires comportant cette specialite fromagere
JPS6371147A (ja) * 1986-09-16 1988-03-31 Snow Brand Milk Prod Co Ltd 繊維状組織を保持し得る繊維性チ−ズの製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2586108A1 (es) * 2015-03-23 2016-10-11 Lácteas Cobreros, S.A. Producto alimenticio con relleno y procedimiento para su obtención

Also Published As

Publication number Publication date
IE61762B1 (en) 1994-11-30
ES2029102T5 (es) 1996-01-16
AU4018389A (en) 1990-03-22
ZA896564B (en) 1990-05-30
US5194283A (en) 1993-03-16
DE68900758D1 (de) 1992-03-05
GR3018340T3 (en) 1996-03-31
GR3003648T3 (en) 1993-03-16
EP0358983B2 (fr) 1995-11-15
NZ230580A (en) 1991-10-25
MX171224B (es) 1993-10-11
IE892709L (en) 1990-03-15
EG18938A (en) 1994-10-30
CA1337384C (en) 1995-10-24
EP0358983A1 (fr) 1990-03-21
AU624410B2 (en) 1992-06-11
EP0358983B1 (fr) 1992-01-22
JP2858809B2 (ja) 1999-02-17
AR242089A1 (es) 1993-03-31
JPH02124060A (ja) 1990-05-11

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