ES2028070T3 - Composiciones de alimento desecado. - Google Patents

Composiciones de alimento desecado.

Info

Publication number
ES2028070T3
ES2028070T3 ES198787302792T ES87302792T ES2028070T3 ES 2028070 T3 ES2028070 T3 ES 2028070T3 ES 198787302792 T ES198787302792 T ES 198787302792T ES 87302792 T ES87302792 T ES 87302792T ES 2028070 T3 ES2028070 T3 ES 2028070T3
Authority
ES
Spain
Prior art keywords
dry food
starch
food compositions
pregelatinised
reconstitutable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198787302792T
Other languages
English (en)
Inventor
Detlev Dr. Glittenberg
Rolf Dr. Stute
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2028070T3 publication Critical patent/ES2028070T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

UNA COMPOSICION ALIMENTICEA QUE ESTA ADAPTADA PARA SER UTILIZADA EN LA PRODUCCION DE UN POSTRE RECONSTITUIBLE POR UN LIQUIDO ACUOSO FRIO PARA FORMAR UN GEL ESTABLE DE TEXTURA BLANDA. LA COMPOSICION COMPRENDE UN COMPONENETE EDULCORANTE, ALMIDON Y, OPCIONALMENTE, UNO O MAS AGENTES DE SAZON O COLORANTE, EN EL QUE AL MENOS UNA PARTE DEL ALMIDON ES ALMIDON DE LEGUMBRE PREGELATINIZADO.
ES198787302792T 1986-04-01 1987-03-31 Composiciones de alimento desecado. Expired - Lifetime ES2028070T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868607920A GB8607920D0 (en) 1986-04-01 1986-04-01 Dry food composition

Publications (1)

Publication Number Publication Date
ES2028070T3 true ES2028070T3 (es) 1992-07-01

Family

ID=10595475

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198787302792T Expired - Lifetime ES2028070T3 (es) 1986-04-01 1987-03-31 Composiciones de alimento desecado.

Country Status (10)

Country Link
EP (1) EP0240313B1 (es)
JP (1) JP2647844B2 (es)
AT (1) ATE71810T1 (es)
AU (1) AU585704B2 (es)
DE (1) DE3776177D1 (es)
ES (1) ES2028070T3 (es)
GB (1) GB8607920D0 (es)
GR (1) GR3003635T3 (es)
PH (1) PH23334A (es)
PT (1) PT84592B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4031162C1 (es) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
KR100942476B1 (ko) * 2002-03-25 2010-02-12 카운슬 오브 사이언티픽 앤드 인더스트리얼 리서치 저장 수명이 강화된 영양가 있는 푸딩 및 그 제조방법
CN100350851C (zh) * 2002-06-21 2007-11-28 雀巢技术公司 用于尤其在巧克力及类似产品的生产中使粉状脂肪基产品液化的方法和装置
PL2138051T3 (pl) * 2008-06-26 2012-11-30 Emsland Staerke Gmbh Mieszaniny różnych skrobi i ich zastosowanie
CN104738747A (zh) * 2015-03-27 2015-07-01 福建省农业科学院作物研究所 一种蚕豆花保健饮料
EP3952665A1 (fr) * 2019-04-12 2022-02-16 Roquette Freres Creme patissiere instantanee contenant de l'amidon de pois atomise

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2475554A (en) * 1943-01-22 1949-07-05 Scholten Chemische Fab Process of manufacturing foodstuffs from leguminosae
DE1058350B (de) * 1957-05-14 1959-05-27 Oetker August Dr Fa Verfahren zur Herstellung eines kaltquellenden Staerkemehles fuer Puddingspeisen
FR1471950A (fr) * 1965-09-20 1967-03-03 Gen Foods Corp Mélange alimentaire régénérable
US3583874A (en) * 1968-05-31 1971-06-08 Cpc International Inc Novel instant pudding starch and process for preparing same
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
DE3513978A1 (de) * 1985-04-18 1986-10-30 Bayer Ag, 5090 Leverkusen Vinylcyclopropancarbonsaeureester
GB8608837D0 (en) * 1986-04-11 1986-05-14 Cpc International Inc Dry food composition

Also Published As

Publication number Publication date
EP0240313A1 (en) 1987-10-07
AU585704B2 (en) 1989-06-22
DE3776177D1 (de) 1992-03-05
PT84592B (pt) 1989-11-30
JPS63267A (ja) 1988-01-05
ATE71810T1 (de) 1992-02-15
PH23334A (en) 1989-07-14
GB8607920D0 (en) 1986-05-08
JP2647844B2 (ja) 1997-08-27
AU7078087A (en) 1987-10-08
GR3003635T3 (es) 1993-03-16
EP0240313B1 (en) 1992-01-22
PT84592A (en) 1987-04-01

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