GR3003635T3 - - Google Patents
Info
- Publication number
- GR3003635T3 GR3003635T3 GR910401638T GR910401638T GR3003635T3 GR 3003635 T3 GR3003635 T3 GR 3003635T3 GR 910401638 T GR910401638 T GR 910401638T GR 910401638 T GR910401638 T GR 910401638T GR 3003635 T3 GR3003635 T3 GR 3003635T3
- Authority
- GR
- Greece
- Prior art keywords
- starch
- pregelatinised
- reconstitutable
- dessert
- flavouring
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB868607920A GB8607920D0 (en) | 1986-04-01 | 1986-04-01 | Dry food composition |
Publications (1)
Publication Number | Publication Date |
---|---|
GR3003635T3 true GR3003635T3 (el) | 1993-03-16 |
Family
ID=10595475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR910401638T GR3003635T3 (el) | 1986-04-01 | 1992-01-23 |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0240313B1 (el) |
JP (1) | JP2647844B2 (el) |
AT (1) | ATE71810T1 (el) |
AU (1) | AU585704B2 (el) |
DE (1) | DE3776177D1 (el) |
ES (1) | ES2028070T3 (el) |
GB (1) | GB8607920D0 (el) |
GR (1) | GR3003635T3 (el) |
PH (1) | PH23334A (el) |
PT (1) | PT84592B (el) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4031162C1 (el) * | 1990-10-03 | 1992-02-06 | Maizena Gmbh, 7100 Heilbronn, De | |
AU2002246291A1 (en) * | 2002-03-25 | 2003-10-08 | Council Of Scientific And Industrial Research | Nutritious pudding with enhanced shelf life and method of preparation |
ATE479334T1 (de) * | 2002-06-21 | 2010-09-15 | Nestec Sa | Verfahren und vorrichtung zum verflüssigen eines pulverförmigen auf fett basierenden produkts, insbesondere bei der herstellung von schokolade und dergleichen |
EP2138051B1 (de) * | 2008-06-26 | 2012-08-15 | Emsland-Stärke GmbH | Mischungen verschiedener Stärken und Verwendung derselben |
CN104738747A (zh) * | 2015-03-27 | 2015-07-01 | 福建省农业科学院作物研究所 | 一种蚕豆花保健饮料 |
CN113853121A (zh) * | 2019-04-12 | 2021-12-28 | 罗盖特公司 | 含雾化豌豆淀粉的速溶糕点奶油 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2475554A (en) * | 1943-01-22 | 1949-07-05 | Scholten Chemische Fab | Process of manufacturing foodstuffs from leguminosae |
DE1058350B (de) * | 1957-05-14 | 1959-05-27 | Oetker August Dr Fa | Verfahren zur Herstellung eines kaltquellenden Staerkemehles fuer Puddingspeisen |
FR1471950A (fr) * | 1965-09-20 | 1967-03-03 | Gen Foods Corp | Mélange alimentaire régénérable |
US3583874A (en) * | 1968-05-31 | 1971-06-08 | Cpc International Inc | Novel instant pudding starch and process for preparing same |
US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
US4518622A (en) * | 1984-03-30 | 1985-05-21 | Nabisco Brands, Inc. | Dry mix for preparation of pie and pastry fillings |
DE3513978A1 (de) * | 1985-04-18 | 1986-10-30 | Bayer Ag, 5090 Leverkusen | Vinylcyclopropancarbonsaeureester |
GB8608837D0 (en) * | 1986-04-11 | 1986-05-14 | Cpc International Inc | Dry food composition |
-
1986
- 1986-04-01 GB GB868607920A patent/GB8607920D0/en active Pending
-
1987
- 1987-03-30 AU AU70780/87A patent/AU585704B2/en not_active Ceased
- 1987-03-31 PT PT84592A patent/PT84592B/pt not_active IP Right Cessation
- 1987-03-31 EP EP87302792A patent/EP0240313B1/en not_active Expired - Lifetime
- 1987-03-31 AT AT87302792T patent/ATE71810T1/de not_active IP Right Cessation
- 1987-03-31 PH PH35091A patent/PH23334A/en unknown
- 1987-03-31 DE DE8787302792T patent/DE3776177D1/de not_active Expired - Fee Related
- 1987-03-31 ES ES198787302792T patent/ES2028070T3/es not_active Expired - Lifetime
- 1987-04-01 JP JP62077641A patent/JP2647844B2/ja not_active Expired - Lifetime
-
1992
- 1992-01-23 GR GR910401638T patent/GR3003635T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
AU585704B2 (en) | 1989-06-22 |
JP2647844B2 (ja) | 1997-08-27 |
GB8607920D0 (en) | 1986-05-08 |
JPS63267A (ja) | 1988-01-05 |
PT84592A (en) | 1987-04-01 |
EP0240313B1 (en) | 1992-01-22 |
DE3776177D1 (de) | 1992-03-05 |
PH23334A (en) | 1989-07-14 |
ATE71810T1 (de) | 1992-02-15 |
AU7078087A (en) | 1987-10-08 |
EP0240313A1 (en) | 1987-10-07 |
ES2028070T3 (es) | 1992-07-01 |
PT84592B (pt) | 1989-11-30 |
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