AU2002246291A1 - Nutritious pudding with enhanced shelf life and method of preparation - Google Patents

Nutritious pudding with enhanced shelf life and method of preparation

Info

Publication number
AU2002246291A1
AU2002246291A1 AU2002246291A AU2002246291A AU2002246291A1 AU 2002246291 A1 AU2002246291 A1 AU 2002246291A1 AU 2002246291 A AU2002246291 A AU 2002246291A AU 2002246291 A AU2002246291 A AU 2002246291A AU 2002246291 A1 AU2002246291 A1 AU 2002246291A1
Authority
AU
Australia
Prior art keywords
pudding
nutritious
preparation
shelf life
enhanced shelf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002246291A
Inventor
Mysore Ramaswamy Asha
Kodangala Keshava Bhat
Ramasamy Ravi
Nugge Halli Sampathkumarachar Susheelamma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Council of Scientific and Industrial Research CSIR
Original Assignee
Council of Scientific and Industrial Research CSIR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council of Scientific and Industrial Research CSIR filed Critical Council of Scientific and Industrial Research CSIR
Publication of AU2002246291A1 publication Critical patent/AU2002246291A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
AU2002246291A 2002-03-25 2002-03-25 Nutritious pudding with enhanced shelf life and method of preparation Abandoned AU2002246291A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2002/000964 WO2003079814A1 (en) 2002-03-25 2002-03-25 Nutritious pudding with enhanced shelf life and method of preparation

Publications (1)

Publication Number Publication Date
AU2002246291A1 true AU2002246291A1 (en) 2003-10-08

Family

ID=28053151

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002246291A Abandoned AU2002246291A1 (en) 2002-03-25 2002-03-25 Nutritious pudding with enhanced shelf life and method of preparation

Country Status (4)

Country Link
KR (1) KR100942476B1 (en)
CN (1) CN100435655C (en)
AU (1) AU2002246291A1 (en)
WO (1) WO2003079814A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101856102B (en) * 2009-04-10 2012-05-30 光明乳业股份有限公司 Milk pudding and preparation method thereof
WO2012038977A2 (en) * 2010-09-22 2012-03-29 Laljibhai Babaria Ketana Novel soya products, composition and process for preparation there of
CN102488147A (en) * 2011-12-08 2012-06-13 覃健洲 Preparation method for strawberry pudding
CN103907834B (en) * 2013-01-04 2016-05-25 中粮营养健康研究院有限公司 A kind of double protein pudding and preparation method thereof
CN105410694A (en) * 2015-10-29 2016-03-23 惠州市康祥生物技术开发有限公司 Argy wormwood leaf extract contained pudding
CN106106747A (en) * 2016-07-05 2016-11-16 安徽省林锦记食品工业有限公司 A kind of Konjac glucomannan weight reducing fruit jelly
CN106165867A (en) * 2016-07-05 2016-11-30 安徽省林锦记食品工业有限公司 A kind of Aloe gel Resina persicae compound nutritional fruit jelly
CN106107801A (en) * 2016-07-05 2016-11-16 安徽省林锦记食品工业有限公司 A kind of snow lotus live body fruit jelly improving appetite
CN106136155A (en) * 2016-07-05 2016-11-23 安徽省林锦记食品工业有限公司 A kind of Bee Pollen invigorates the kidney and stops nocturnal emission jelly
CN106106748A (en) * 2016-07-05 2016-11-16 安徽省林锦记食品工业有限公司 A kind of many fruit grain baking meter Xiang Guo freezes
CN106036687A (en) * 2016-07-05 2016-10-26 安徽省林锦记食品工业有限公司 High-protein jelly with fermented soybeans
CN106136154A (en) * 2016-07-05 2016-11-23 安徽省林锦记食品工业有限公司 A kind of corn bone collagen composite jelly
CN106165868A (en) * 2016-07-05 2016-11-30 安徽省林锦记食品工业有限公司 A kind of health-care fruit jelly rich in dietary fiber

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3485454D1 (en) * 1983-11-14 1992-02-27 Florent H Vanlommel FOOD COMPOSITION.
GB8607920D0 (en) * 1986-04-01 1986-05-08 Cpc International Inc Dry food composition
CN1108763C (en) * 1999-12-15 2003-05-21 刘家祥 Vegetable pudding as one kind of natural green food

Also Published As

Publication number Publication date
CN100435655C (en) 2008-11-26
KR100942476B1 (en) 2010-02-12
CN1625342A (en) 2005-06-08
WO2003079814A1 (en) 2003-10-02
KR20040101372A (en) 2004-12-02

Similar Documents

Publication Publication Date Title
AU2003241340A1 (en) Preparing and presenting content
EP2335501B8 (en) Phytase-containing animal food and method
AU2003259271A1 (en) Bipolar articles and related methods
AU2003275311A1 (en) Solid micro-perforators and methods of use
AU2003235676A1 (en) Tricyclic-bis-enone derivatives and methods of use thereof
AU2003223584A1 (en) Dairy beverage and method of preparation thereof
AU2003228660A1 (en) Nutritional supplement and method of delivery
AU2003208921A1 (en) Emitter and method of making
AU2003278478A1 (en) Sesquiterpene synthases and methods of use
AU2003297037A1 (en) Illuminant and method
AU2003230292A1 (en) Connector with insert assembly and method of manufacturing
AU2003256904A1 (en) Plurality of bags and method of making the same
AU2003266587A1 (en) Enzyme preparation and process for producing food using the same
AU2002246291A1 (en) Nutritious pudding with enhanced shelf life and method of preparation
AU2003247818A1 (en) Cartilage enhancing food supplements with sucralose and methods of preparing the same
AU2003299823A1 (en) Methods of inducing and maintaining immune tolerance
AU2003258987A1 (en) Cartilage enhancing food supplements and methods of preparing the same
AU2003254803A1 (en) Sliding part and method of manufacturing the sliding part
AU2002354134A1 (en) Functional foods and drinks
AU2003267278A1 (en) Sensor assemblies and methods of securing elongated members within such assemblies
AU2003280588A1 (en) Label and method of producing the same
AU2003297612A1 (en) 2-substituted-3-propenamide derivatives and methods of using the same
AU2003231180A1 (en) Trocar assembly and method
AU2002246950A1 (en) Hydrocapsules and method of preparation
EP1506233B8 (en) Active complex of alpha-lactalbumin (hamlet) and cofactor

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase