ES2007254A6 - Procedimiento para la fabricacion de pasteles previamente cocidos y rellenos, sobre todo apropiados para su recalentamiento en un tostador de pan. - Google Patents

Procedimiento para la fabricacion de pasteles previamente cocidos y rellenos, sobre todo apropiados para su recalentamiento en un tostador de pan.

Info

Publication number
ES2007254A6
ES2007254A6 ES8802123A ES8802123A ES2007254A6 ES 2007254 A6 ES2007254 A6 ES 2007254A6 ES 8802123 A ES8802123 A ES 8802123A ES 8802123 A ES8802123 A ES 8802123A ES 2007254 A6 ES2007254 A6 ES 2007254A6
Authority
ES
Spain
Prior art keywords
pastry products
prebaked
piece
filled pastry
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8802123A
Other languages
English (en)
Spanish (es)
Inventor
Von Kamienski Elatd Stein
Alfred Fiedler
Jurgen Knoke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oetker Tiefkuhlsgost Dr GmbH
Original Assignee
Oetker Tiefkuhlsgost Dr GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuhlsgost Dr GmbH filed Critical Oetker Tiefkuhlsgost Dr GmbH
Publication of ES2007254A6 publication Critical patent/ES2007254A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
ES8802123A 1987-07-17 1988-07-06 Procedimiento para la fabricacion de pasteles previamente cocidos y rellenos, sobre todo apropiados para su recalentamiento en un tostador de pan. Expired ES2007254A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873723614 DE3723614A1 (de) 1987-07-17 1987-07-17 Verfahren zur herstellung vorgegarter, gefuellter, insbesondere zum aufbacken im toaster geeigneter backwaren

Publications (1)

Publication Number Publication Date
ES2007254A6 true ES2007254A6 (es) 1989-06-01

Family

ID=6331746

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8802123A Expired ES2007254A6 (es) 1987-07-17 1988-07-06 Procedimiento para la fabricacion de pasteles previamente cocidos y rellenos, sobre todo apropiados para su recalentamiento en un tostador de pan.

Country Status (10)

Country Link
BE (1) BE1000411A6 (de)
DE (1) DE3723614A1 (de)
ES (1) ES2007254A6 (de)
FR (1) FR2618054A1 (de)
GB (1) GB2207033A (de)
IT (1) IT1223696B (de)
LU (1) LU87185A1 (de)
NL (1) NL8800958A (de)
PT (1) PT87964B (de)
SE (1) SE8802417L (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
SK281837B6 (sk) * 1995-08-22 2001-08-06 Unilever Nv Spôsob výroby potravinového výrobku
USD377772S (en) 1996-02-09 1997-02-04 Rubbermaid Specialty Products Inc. Sled
USD386449S (en) 1996-03-07 1997-11-18 Rubbermaid Specialty Products Inc. Sled

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE846233C (de) * 1950-10-31 1952-08-11 Ernst Dipl-Chem Poetzl Verfahren zur Herstellung eines als Vesperbroetchen geeigneten Spezialgebaecks
FR1050976A (fr) * 1952-02-21 1954-01-12 Four continu pour la cuisson de produits de pâtisserie ou autres
NL6916256A (de) * 1968-10-31 1970-05-04
US3767823A (en) * 1971-06-24 1973-10-23 Armour & Co Preparation of toaster sandwich
US3937852A (en) * 1973-07-05 1976-02-10 Irwin Wolf Process for baking a compressed cracker
DE2400129A1 (de) * 1974-01-03 1975-07-17 Lindenmann Horst Verfahren zum herstellen eines nahrungsmittels
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
DE3030414A1 (de) * 1980-08-12 1982-03-11 Perfluctiv-Consult AG, Zürich Verfahren und form zur herstellung von backwaren
US4543053A (en) * 1982-01-18 1985-09-24 Jasniewski Henry E Tool for forming a folded pastry
CA1233689A (en) * 1984-02-23 1988-03-08 Leon Hong Filled cooked dough product, its frozen counterpart and method of reheating same

Also Published As

Publication number Publication date
GB2207033A (en) 1989-01-25
PT87964B (pt) 1993-09-30
BE1000411A6 (fr) 1988-11-22
FR2618054A1 (fr) 1989-01-20
LU87185A1 (de) 1988-08-23
SE8802417L (sv) 1989-01-18
PT87964A (pt) 1989-06-30
GB8806371D0 (en) 1988-04-13
IT1223696B (it) 1990-09-29
IT8867668A0 (it) 1988-07-15
SE8802417D0 (sv) 1988-06-28
NL8800958A (nl) 1989-02-16
DE3723614A1 (de) 1989-01-26

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981001