ES2006991A6 - Procedimiento de cristalizacion por enfriamiento para fabricar azucar de calidad comercial. - Google Patents

Procedimiento de cristalizacion por enfriamiento para fabricar azucar de calidad comercial.

Info

Publication number
ES2006991A6
ES2006991A6 ES8801922A ES8801922A ES2006991A6 ES 2006991 A6 ES2006991 A6 ES 2006991A6 ES 8801922 A ES8801922 A ES 8801922A ES 8801922 A ES8801922 A ES 8801922A ES 2006991 A6 ES2006991 A6 ES 2006991A6
Authority
ES
Spain
Prior art keywords
crystallisation
cooling
sugar
manufacture
stages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8801922A
Other languages
English (en)
Inventor
Giuseppe Vaccari
Giorgio Mantovani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERIDANIA
Original Assignee
ERIDANIA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERIDANIA filed Critical ERIDANIA
Publication of ES2006991A6 publication Critical patent/ES2006991A6/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/022—Continuous processes, apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCEDIMIENTO DE FABRICACION DE AZUCAR MEDIANTE CRISTALIZACION POR ENFRIAMIENTO, EN VARIAS ETAPAS. CADA UNA DE ESTAS ETAPAS PREVE, EN FORMACION DE CASCADA, UNA CONCENTRACION DE LA SOLUCION DE AZUCAR, PREFERENTEMENTE A VACIO, A UNA TEMPERATURA DE APROXIMADAMENTE 80 JC, Y LUEGO CRISTALIZACION OBTENIDA ENFRIANDO LENTAMENTE LA SOLUCION HASTA APROXIMADAMENTE 35 JC. LA CRISTALIZACION ES PRECEDIDA POR LA ADICION DE MICROCRISTALES Y SEGUIDA DE LA SEPARACION DE LOS CRISTALES QUE SE HAN FORMADO DURANTE EL PROCESO.
ES8801922A 1987-06-22 1988-06-21 Procedimiento de cristalizacion por enfriamiento para fabricar azucar de calidad comercial. Expired ES2006991A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8712505A IT1208310B (it) 1987-06-22 1987-06-22 Produzione di zucchero commerciale mediante cristallizzazione nontradizionale per raffreddamento da soluzioni zuccherine

Publications (1)

Publication Number Publication Date
ES2006991A6 true ES2006991A6 (es) 1989-05-16

Family

ID=11140956

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8801922A Expired ES2006991A6 (es) 1987-06-22 1988-06-21 Procedimiento de cristalizacion por enfriamiento para fabricar azucar de calidad comercial.

Country Status (8)

Country Link
AT (1) AT396692B (es)
BE (1) BE1001115A5 (es)
DE (1) DE3819789C2 (es)
DK (1) DK285788A (es)
ES (1) ES2006991A6 (es)
FR (1) FR2616805B1 (es)
GB (1) GB2206293B (es)
IT (1) IT1208310B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2647812B1 (fr) * 1989-06-01 1991-09-13 Generale Sucriere Sa Procede d'amelioration du taux d'extraction de sucre d'un sirop de troisieme jet, en reduisant la temperature de fin de cristallisation
FI97625C (fi) * 1995-03-01 1997-01-27 Xyrofin Oy Menetelmä ksyloosin kiteyttämiseksi vesiliuoksista
DE19535017C1 (de) * 1995-09-21 1996-11-28 Braunschweigische Masch Bau Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Impfkristallen

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1053042A (es) *
FR642854A (fr) * 1927-10-11 1928-09-06 Perfectionnements dans la fabrication du sucre
FR1393719A (fr) * 1964-04-03 1965-03-26 American Sugar Sucre et son procédé de fabrication
IL35793A (en) * 1969-12-12 1973-10-25 Stamicarbon Continuous process for crystallization
DE2014527A1 (de) * 1970-03-25 1971-10-21 Schneider, Prof Dr Ferdinand, 3300 Braunschweig Verfahren zur kontinuierlichen Kn stalhsation von Saccharose
DE3308275A1 (de) * 1983-03-09 1984-09-13 Selwig & Lange GmbH, 3300 Braunschweig Verfahren und vorrichtung zur herstellung von kristallfussmagma
DE3407374A1 (de) * 1984-02-29 1985-08-29 Pfeifer & Langen, 5000 Köln Verfahren und vorrichtung zur herstellung von trockenprodukten aus zuckersirup

Also Published As

Publication number Publication date
DE3819789C2 (de) 1998-11-26
GB2206293B (en) 1991-01-16
GB8814829D0 (en) 1988-07-27
IT1208310B (it) 1989-06-12
AT396692B (de) 1993-11-25
BE1001115A5 (fr) 1989-07-18
DK285788A (da) 1989-02-10
FR2616805A1 (fr) 1988-12-23
DE3819789A1 (de) 1989-01-05
DK285788D0 (da) 1988-05-25
ATA159288A (de) 1993-03-15
GB2206293A (en) 1989-01-05
IT8712505A0 (it) 1987-06-22
FR2616805B1 (fr) 1991-06-28

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