EP3976485B1 - Ensemble de fermeture de bouteille pour la production efficace de vin mousseux - Google Patents

Ensemble de fermeture de bouteille pour la production efficace de vin mousseux Download PDF

Info

Publication number
EP3976485B1
EP3976485B1 EP20719181.8A EP20719181A EP3976485B1 EP 3976485 B1 EP3976485 B1 EP 3976485B1 EP 20719181 A EP20719181 A EP 20719181A EP 3976485 B1 EP3976485 B1 EP 3976485B1
Authority
EP
European Patent Office
Prior art keywords
bottle
valve member
closure assembly
bottle closure
stopper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP20719181.8A
Other languages
German (de)
English (en)
Other versions
EP3976485A1 (fr
Inventor
Paula Rosamond BRUNNER PLENGE
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brunner Plenge Paula Rosamond
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP3976485A1 publication Critical patent/EP3976485A1/fr
Application granted granted Critical
Publication of EP3976485B1 publication Critical patent/EP3976485B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D39/00—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers
    • B65D39/0052—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers made in more than one piece
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D39/00—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D53/00—Sealing or packing elements; Sealings formed by liquid or plastics material
    • B65D53/02—Collars or rings
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C12G1/062—Agitation, centrifugation, or vibration of bottles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C12G1/064—Preparation of sparkling wine; Impregnation of wine with carbon dioxide using enclosed yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/08—Removal of yeast ["degorgeage"]

Definitions

  • the present invention relates to a bottle closure assembly facilitating the efficient production of sparkling wines including, but not limited to, Champagne and Cava.
  • the invention provides a re-usable bottle closure assembly allowing producers of sparkling wines to implement the traditional method (known within the Champagne region as the "found champenoise "), but with minimal resultant wine and pressure loss inherent in the disgorgement process which follows secondary fermentation.
  • the invention therefore provides improved working conditions for winemakers coupled with significant efficiency gains derived from increased yields and reduced labour costs.
  • UK patent publication No. GB2541403A discloses a plug member for frictionally engaging the inner neck of a bottle.
  • a longitudinal opening is provided within the plug member within which is located a valve biased into a closed position to seal the opening.
  • a sediment which collects within the neck of an inverted bottle can be ejected by manually opening the valve and allowing pressure within the bottle to escape, carrying with it the spent yeast.
  • WO2009012531A1 relates to an apparatus, methods, and systems are for separating substances from a container or body of fluid.
  • the apparatus comprises a body containing a flow-through passageway adapted to attach to the flow-through passageway; an assembly adapted to selectively seal the flow through passageway; and a reservoir in communication with flow-through passageway; wherein the reservoir is configured to cause the assembly to unseal the flow-through passageway when the reservoir is attached to the flow-through passageway.
  • DE3821512 discloses a yeast separation closure provided with a manually actuated rotating spherical or cylindrical valve that selectively closes and opens an inner chamber of said closure to remove residues from the liquid when the bottle is turned upside down.
  • valve member is located within said enlarged chamber remote from said wine-side opening.
  • valve member is at least partially hollow.
  • the valve member has an exterior surface which is part-spherical.
  • the part-spherical valve member is provided with an opening for permitting or preventing passage of liquid and/or solid and/or gaseous materials into its interior.
  • the opening has a diameter which is less than the maximum diameter of the part-spherical valve member.
  • the enlarged chamber is substantially spherical in volume and dimensioned such that its internal diameter substantially matches the maximum external diameter of the part-spherical valve member.
  • the part-spherical valve member is seatable against internal walls of the enlarged chamber.
  • the enlarged chamber is defined, in part, by a cap member mounted onto the stopper.
  • an inner surface of the cap member is capable of being moved into, and out of, engagement with the valve member to facilitate said selective rotation relative to the enlarged chamber.
  • the internal walls are at least partially deformable to selectively engage and disengage the part-spherical valve member to thus respectively prevent or permit its rotation relative to the internal walls of the enlarged chamber.
  • the internal walls of the enlarged internal chamber coincide with a reduced-thickness portion of the stopper.
  • a resiliently deformable gasket is mountable upon an upper shoulder surface of the stopper at a longitudinal position corresponding to the transition from an increased-thickness portion of the stopper to said reduced-thickness portion of the stopper.
  • a downwardly extending annular collar of the cap member is provided with screw-threads engageable with complimentary screw-threads provided on the reduced-thickness portion of the stopper to facilitate the cap member to be rotationally secured to the stopper.
  • the resiliently deformable gasket is locatable within an annular recess on the bottle closure defined by:
  • said selective deformation of the internal walls of the enlarged chamber is achieved by the selective resilient deformation of the deformable gasket arising from the longitudinal position of the annular collar of the cap member relative to the upper shoulder surface of the stopper.
  • a disgorgement method for use in the production of sparkling wines comprising:
  • the insertion of the bottle closure assembly to the finish and/or neck portion(s) of the bottle includes engaging it with the exterior neck portion thereof via a clamping member.
  • valve member is held in a fixed position relative to the stopper during at least riddling of the bottle and collection of the sediment.
  • valve member is released from said fixed position prior to re-orientating the bottle towards an upright position.
  • Fig. 1 shows a bottle closure assembly 10 comprising a stopper 12.
  • the stopper 12 is provided with a spigot 14 for sealingly engaging within the finish and/or neck portion(s) of a bottle 100 as shown in, for example, Figs. 4 and 5 .
  • the spigot 14 is shaped externally to facilitate its sealing engagement into the neck of a bottle 100.
  • the widest part of the stopper 12 is provided with a downwardly facing annular recess 16 shaped and dimensioned to sealingly engage over the lip 102 of a bottle 100.
  • a passage 18 extends longitudinally through the interior of the stopper 12 and terminates at its "wine-side" (i.e. the end nearest the wine within a bottle) in an opening 20. At its uppermost extent (as viewed in Fig. 2 ), the tapered inner walls of the passage 18 transition into a widened opening 22 which curves both circumferentially and longitudinally to define a part-spherical inner surface shape.
  • a part-spherical valve member 30 is provided with an opening 32 to define a hollow receptacle 34 for collecting and retaining a sediment as is explained in more detail below.
  • the valve member 30 is only partially hollow and is provided with an eccentrically positioned solid portion which defines a counterweight 36.
  • the valve member 30 is formed from a moulded piece of polypropylene and provided with an eccentrically located stainless steel weight.
  • the valve member 30 may be seated on the widened opening 22 of the stopper 12 and encapsulated by a generally U-shaped (in section) cap member 40 of the bottle closure assembly 10.
  • the cap member 40 has a part-spherical inner surface and a downwardly extending annular collar 42 thereof is provided with helical screw threads 44 for engaging complimentary screw threads 24 provided externally of the stopper 12 about its widened opening 22.
  • a shoulder surface 26 of the stopper 12 extends radially away from passage 18 at a longitudinal position beneath its screw threads 24 as shown in Fig. 2 .
  • a resiliently deformable gasket 46 is held captive within an annular recess 48 defined by: (i) the upper shoulder surface 26; (ii) the underside of the downwardly extending annular collar 42; and (iii) an external cylindrical surface of the stopper 12 located beneath its external screw threads 24.
  • An inner surface 43 of the cap member 40 also curves both circumferentially and longitudinally to define a part-spherical inner surface shape which - when the cap member 40 is screw-mounted onto the stopper 12 - complements that of the widened opening 22 of the stopper 12.
  • An enlarged chamber 50 having a substantially truncated spherical volume is therefore defined by the respective inner facing surfaces of the stopper 12 and the cap member 40 respectively.
  • the internal volume of the enlarged chamber 50 is variable by a de minimis amount to selectively permit or prevent rotation of the valve member 30 relative thereto.
  • the bottle closure assembly 10 as shown in Fig. 3 is attached to a bottle 100 already filled with " liqueur de tirage " by inserting its spigot 14 into the finish and/or neck portion(s) thereof as shown in Fig. 4 .
  • a clamp member 60 may be pivotally attached to the stopper 12 to provide a secondary point of contact on the neck of the bottle 100.
  • secondary fermentation occurs within the bottle 100 which creates carbon dioxide, thus carbonating the wine therein.
  • autolysis occurs whereby yeast within the liqueur de tirage dies and settles as a sediment, principally containing lees, against an internal wall of the bottle 100.
  • the bottle 100 is moved to a rack whereby it is held at a partially inverted angle as shown in Fig. 5 . Whilst so inverted, the bottle undergoes a riddling process whereby it is incrementally tilted and rotated over a period of time to move the sediment (principally lees) out of the bottle 100 and into the bottle closure assembly 10, thereby clarifying the remaining wine.
  • the collected sediment (principally lees) is isolated within the bottle closure assembly 10 without any wastage of wine and with minimal pressure loss.
  • the bottle closure assembly 10 facilitates a subsequent controlled release of pressurised carbon dioxide within the bottle following which the bottle closure assembly 10 containing the sediment (principally lees) can thereafter be removed, emptied, cleaned, and re-used. Finally, the clarified wine is dosed with a mixture of wine and/or sugar (and/or another spirit or liqueur) and can be capped or corked, wired and labelled ready for distribution and sale.
  • this shows the sediment 200(principally lees) descending towards the neck of the bottle 100 and the bottle closure assembly 10 under the influence of gravity; and with assistance from the aforementioned riddling process.
  • the sediment enters the wine-side opening 20 of the spigot 14 and travels down through the internal passage 18 of the stopper towards the valve member 30.
  • the part-spherical valve member 30 is secured against rotation relative to the stopper 12 such that the opening 32 within the valve member 30 is maintained in alignment with the longitudinal axis of the passage 18.
  • the diameter of the opening 32 is substantially matched to the diameter of the internal passage 18 when both are in alignment. Accordingly, this allows the sediment 200 (principally lees) to pass unimpeded into the hollow receptacle 34 within the valve member 30 once the bottle 100 is subsequently inverted.
  • the part-spherical valve member 30 is secured against rotation relative to the stopper 12 via the application of a downwardly directed force (F1) applied to it via the cap member 40.
  • F1 downwardly directed force
  • the extent of the inwardly directed force (F1) applied to the valve member 30 is dictated by the rotational position of the cap member 40 on the stopper 12. More specifically, as the screw threads 44 of the cap member 40 (as shown in Fig. 2 ) are tightened into the screw threads 24 of the stopper 12, the cap member moves downwardly until its inner part-spherical surface engages with the corresponding part-spherical surface of the valve member 30. The consequent downwardly directed force (F1) is sufficient to reduce the overall internal volume of the enlarged chamber 50.
  • a de minimis reduction of the internal volume of the enlarged chamber 50 is sufficient to cause a frictional engagement with the corresponding part-spherical surface of the valve member 30, thus preventing rotation of valve member 30 relative to the enlarged chamber 50.
  • the part-spherical valve member 30 may be secured against rotation relative to the stopper 12 via the application of a radially inwardly directed force (F2) applied to the external walls of the stopper 12.
  • F2 radially inwardly directed force
  • the extent of the inwardly directed force (F2) applied to the external walls of the stopper 12 may be dictated by the rotational position of the cap member 40 on the stopper 12. More specifically, as the screw threads 44 of the cap member 40 are tightened into the screw threads 24 of the stopper 12, the gasket 46 is deformed within its annular recess 48.
  • the valve member 30 is orientated as shown in Fig. 7 , the sediment (principally lees) within its hollow receptacle 34 is isolated from the wine within the bottle 100.
  • the subsequent release of pressurised carbon dioxide from within the bottle 100 is achieved by a further loosening of the cap member 40 relative to the stopper 12.
  • the deformation of the gasket 46 within the annular recess 48 is fully reversed and the radially inwardly directed force (F1) is fully removed.
  • the consequent further increase in the diameter of the widened opening 22 of the internal passage 18 allows pressurised carbon dioxide gas to escape in a controlled fashion as indicated in Fig. 8 , via the flow path shown in Fig. 9 .
  • the structure and function of the bottle closure assembly 10 allows carbon dioxide pressure within the bottle 100 to be relieved independently of the sediment (principally lees). This represents a major improvement to the traditional method sparkling wine manufacturing process by obviating the need to freeze the neck of the bottle and facilitating a cleaner, safer, and more controlled disgorgement process which avoids wastage and hence increases yields.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Closures For Containers (AREA)

Claims (14)

  1. Ensemble de fermeture de bouteille (10) destiné à être utilisé dans la production efficace de vins mousseux comprenant :
    (i) un bouchon (12) pour une mise en prise étanche dans la ou les parties de finition et/ou de goulot d'une bouteille (100) ;
    (ii) un passage (12) à l'intérieur dudit bouchon (12) s'étendant longitudinalement à partir d'une ouverture côté vin (20) au niveau d'une extrémité de celui-ci ; et
    (iii) un élément de valve (30) situé à l'intérieur dudit passage (12) ;
    dans lequel l'élément de valve (30) est sélectivement sensible à la gravité, permettant ainsi au passage de matières liquides et/ou solides et/ou gazeuses d'être autorisé ou empêché en fonction de l'orientation de l'ensemble de fermeture de bouteille (10),
    dans lequel le passage (12) comprend une chambre agrandie (50), et
    dans lequel l'élément de valve (30) est pondéré de manière excentrique et peut tourner sous la gravité par rapport à la chambre agrandie (50).
  2. Ensemble de fermeture de bouteille (10) selon la revendication 1,
    dans lequel l'élément de valve (30) est situé à l'intérieur de ladite chambre agrandie (50) à distance de ladite ouverture côté vin (20).
  3. Ensemble de fermeture de bouteille (10) selon une quelconque revendication précédente, dans lequel l'élément de valve (30) est au moins partiellement creux.
  4. Ensemble de fermeture de bouteille (10) selon une quelconque revendication précédente, dans lequel l'élément
    de valve (30) présente une surface extérieure qui est en partie sphérique.
  5. Ensemble de fermeture de bouteille (10) selon la revendication 4,
    dans lequel l'élément de valve partiellement sphérique (30) est pourvu d'une ouverture (32) pour autoriser ou empêcher le passage de matières liquides et/ou solides et/ou gazeuses dans sa partie intérieure (34).
  6. Ensemble de fermeture de bouteille (10) selon la revendication 5,
    dans lequel l'ouverture (32) présente un diamètre qui est inférieur au diamètre maximal de l'élément de valve partiellement sphérique (30).
  7. Ensemble de fermeture de bouteille (10) selon l'une quelconque des revendications 4 à 6,
    dans lequel la chambre agrandie (50) présente un volume sensiblement sphérique et est dimensionnée de telle sorte que son diamètre interne corresponde sensiblement au diamètre externe maximal de l'élément de valve partiellement sphérique (30).
  8. Ensemble de fermeture de bouteille (10) selon l'une quelconque des revendications 4 à 7,
    dans lequel l'élément de valve partiellement sphérique (30) peut être placé contre des parois internes de la chambre agrandie (50).
  9. Ensemble de fermeture de bouteille (10) selon l'une quelconque des revendications 1
    à 8,
    dans lequel la chambre agrandie (50) est définie, en partie, par un élément de capuchon cylindrique (40) monté sur le bouchon (12) ;
    de préférence dans lequel un collier annulaire s'étendant vers le bas (42) de l'élément de capuchon (40) est pourvu de filets de vis (24) pouvant venir en prise avec des filets de vis complémentaires (24) prévus sur le bouchon (12) pour faciliter la fixation par rotation de l'élément de capuchon (40) sur le bouchon (12) ;
    et/ou de préférence dans lequel une surface interne de l'élément de capuchon (40) peut être déplacée dans la mise en prise, et hors de celle-ci, avec l'élément de valve (30) pour faciliter ladite rotation sélective par rapport à la chambre agrandie (50).
  10. Ensemble de fermeture de bouteille (10) selon la revendication 8,
    dans lequel les parois internes peuvent au moins partiellement se déformer pour sélectivement venir en prise avec l'élément de valve partiellement sphérique (30) et pour se désolidariser de celui-ci pour ainsi empêcher ou autoriser respectivement sa rotation par rapport aux parois internes de la chambre agrandie (50).
  11. Ensemble de fermeture de bouteille (10) selon une quelconque revendication précédente, dans lequel
    un joint élastiquement déformable (46) peut être monté sur une surface d'épaulement supérieure du bouchon (12) ;
    et de préférence dans lequel le joint élastiquement déformable (46) peut se situer à l'intérieur d'un
    évidement annulaire (48) sur la fermeture de bouteille définie par :
    (i) la surface d'épaulement supérieure (26) ;
    (ii) le dessous du collier annulaire s'étendant vers le bas (42) de l'élément de capuchon (40) ; et
    (iii) une surface cylindrique externe du bouchon (12).
  12. Procédé de dégorgement destiné à être utilisé dans la production de vins mousseux, le procédé comprenant :
    (i) la fourniture d'un ensemble de fermeture de bouteille (10) selon l'une quelconque des revendications 1 à 11 ;
    (ii) l'insertion dudit ensemble de fermeture de bouteille (10) dans la ou les parties de goulot et/ou de finition d'une bouteille (100) contenant les ingrédients nécessaires pour amorcer une fermentation secondaire ;
    (iii) le remuage de la bouteille (100) alors qu'elle est au moins partiellement renversée ;
    (iv) la collecte du sédiment (200) produit pendant la fermentation secondaire à l'intérieur de l'élément de valve (30) situé à l'intérieur dudit ensemble de fermeture de bouteille (10) ; et
    (v) la réorientation de la bouteille (100) vers une position verticale et le fait d'amener l'élément de valve sensible à la gravité (30) à tourner par rapport à une dite bouteille (100) sous l'influence de la gravité et, ce faisant, à isoler ledit sédiment (200) à l'intérieur de l'ensemble de fermeture de bouteille (10) pour faciliter le retrait.
  13. Procédé de dégorgement selon la revendication 12,
    dans lequel l'insertion de l'ensemble de fermeture de bouteille (10) dans la ou les parties de finition et/ou de goulot de la bouteille (100) inclut leur mise en prise avec la partie de goulot extérieure de celle-ci par un élément de serrage ; et/ou
    dans lequel l'élément de valve (30) est maintenu dans une position fixe par rapport au bouchon (12) pendant au moins le remuage de la bouteille (100) et la collecte du sédiment (200).
  14. Procédé de dégorgement selon la revendication 12 ou la revendication 13,
    dans lequel l'élément de valve (30) est libéré de ladite position fixe avant de réorienter la bouteille (100) vers une position verticale.
EP20719181.8A 2019-05-30 2020-04-15 Ensemble de fermeture de bouteille pour la production efficace de vin mousseux Active EP3976485B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1907625.6A GB2584631A (en) 2019-05-30 2019-05-30 Bottle closure assembly for efficient production of sparkling wine
PCT/EP2020/060555 WO2020239316A1 (fr) 2019-05-30 2020-04-15 Ensemble de fermeture de bouteille pour la production efficace de vin mousseux

Publications (2)

Publication Number Publication Date
EP3976485A1 EP3976485A1 (fr) 2022-04-06
EP3976485B1 true EP3976485B1 (fr) 2023-10-11

Family

ID=67385737

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20719181.8A Active EP3976485B1 (fr) 2019-05-30 2020-04-15 Ensemble de fermeture de bouteille pour la production efficace de vin mousseux

Country Status (7)

Country Link
US (1) US11945624B2 (fr)
EP (1) EP3976485B1 (fr)
CN (1) CN113905956A (fr)
CA (1) CA3139712A1 (fr)
ES (1) ES2963902T3 (fr)
GB (1) GB2584631A (fr)
WO (1) WO2020239316A1 (fr)

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US184908A (en) * 1876-11-28 Improvement in bottle-stoppers
US708749A (en) * 1902-01-20 1902-09-09 Margaret C Wilson Bottle-stopper.
US1908975A (en) * 1931-04-14 1933-05-16 Frank A Grauman Sediment collecting cap
US1859362A (en) * 1931-07-22 1932-05-24 Frank A Grauman Sediment collector
GB487296A (en) 1936-10-09 1938-06-17 Lyndon Gring Stonebraker Improvements in tamper-proof container device
DE813986C (de) * 1949-07-28 1951-09-17 Leopold Adolf Polzer Vorrichtung zur Herstellung von Schaumwein und anderen schaeumenden Getraenken
CH537318A (de) * 1971-03-19 1973-07-13 Schneider Urs Sicherheitsverschluss an einem Behälter
DE3821512A1 (de) * 1988-06-25 1989-12-28 Annemarie Quetsch Hefetrennungsverschluss
DE3902280A1 (de) * 1989-01-26 1989-09-28 Annemarie Quetsch Magnet-hefetrennverschluss und sektherstellungverfahren
GB0325426D0 (en) * 2003-10-31 2003-12-03 Smyth Kieran A flow central device
US20120001112A1 (en) * 2007-07-26 2012-01-05 Patrick William Alkemade Apparatus and method for extraction or addition of substances from or to a body of liquid
DE102009040025A1 (de) * 2009-09-03 2011-03-10 Paul Penner Degorgierverschluss
ITTV20110094A1 (it) * 2011-07-07 2013-01-08 Alberto Rombolotto Tappo tecnico per bottiglia di vino frizzante e spumante
AU2016210642A1 (en) * 2015-08-07 2017-02-23 SIU, Hay-Ping MR Impurities or Materials Trapping Apparatus
GB2541403A (en) 2015-08-17 2017-02-22 Russell Mackenzie Ward Malcolm Cork with Valve
TWI636927B (zh) * 2017-10-11 2018-10-01 張連科 一種免拔出酒塞即可倒酒並快速醒酒之真空酒塞及其真空抽氣裝置

Also Published As

Publication number Publication date
US20220234788A1 (en) 2022-07-28
ES2963902T3 (es) 2024-04-03
CA3139712A1 (fr) 2020-12-03
US11945624B2 (en) 2024-04-02
CN113905956A (zh) 2022-01-07
GB2584631A (en) 2020-12-16
GB201907625D0 (en) 2019-07-17
WO2020239316A1 (fr) 2020-12-03
EP3976485A1 (fr) 2022-04-06

Similar Documents

Publication Publication Date Title
US5961008A (en) Method and apparatus for pouring liquid from a bottle
US8322547B2 (en) Removal of sediment from a container holding liquid
US2779472A (en) Container having sediment traps
AU2005263176A1 (en) A closure device for a bottle
US6260474B1 (en) Sediment collection
US6530401B1 (en) Method for the preservation of an opened drink bottle
US4932543A (en) Chambered bottle cap
US8015915B2 (en) Wine fermentation vessel with lees containment apparatus
US20070164058A1 (en) Pouring apparatus for carbonated beverages in bottles
EP3976485B1 (fr) Ensemble de fermeture de bouteille pour la production efficace de vin mousseux
US4687115A (en) Removing sediment from wine
US5332127A (en) Vented liquid dispenser and attachment cap therefor
US4823969A (en) Carbonation cap
US5614236A (en) Bottle closure for collecting and trapping sediment
US5641098A (en) Security and pouring stopper
EP1961804A1 (fr) Cuve de fermentation de vin avec appareil de confinement de lies
CN114195078A (zh) 一种灌酒及出酒装置及应用该装置的橡木桶
US2584183A (en) Bottle attachment device for use in preparing sparkling beverages
CA1113413A (fr) Appareil pour la fermentation
EP2729381B1 (fr) Capuchon technique pour procédé de production de vin mousseux et pétillant en bouteille
GB2028779A (en) Improvements in closures
EP0111812B1 (fr) Soupape de distribution
RU46745U1 (ru) Устройство для закупорки бутылки с функцией дросселирования при разливе
GB1603452A (en) Hollow stopper for vessels containing fermented beverages
GB2215230A (en) Liquid clarifying apparatus

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: UNKNOWN

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20211223

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
RAP3 Party data changed (applicant data changed or rights of an application transferred)

Owner name: BRUNNER PLENGE, PAULA ROSAMOND

RIN1 Information on inventor provided before grant (corrected)

Inventor name: BRUNNER PLENGE, PAULA ROSAMOND

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20230524

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602020019054

Country of ref document: DE

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG9D

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20231011

REG Reference to a national code

Ref country code: DE

Ref legal event code: R081

Ref document number: 602020019054

Country of ref document: DE

Owner name: BRUNNER PLENGE, PAULA ROSAMOND, NORTH VANCOUVE, CA

Free format text: FORMER OWNER: BRUNNER PLENGE, PAULA ROSAMOND, BURNABY, BRITISH COLUMBIA, CA

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20240131

REG Reference to a national code

Ref country code: AT

Ref legal event code: MK05

Ref document number: 1620028

Country of ref document: AT

Kind code of ref document: T

Effective date: 20231011

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231011

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2963902

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20240403

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240112

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240211

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231011

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231011

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231011

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240211

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240112

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240111

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20231011

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20240212

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20240226

Year of fee payment: 5