EP3967465A1 - Brotschneidemaschine mit einer halterung für die brotscheiben - Google Patents
Brotschneidemaschine mit einer halterung für die brotscheiben Download PDFInfo
- Publication number
- EP3967465A1 EP3967465A1 EP21196234.5A EP21196234A EP3967465A1 EP 3967465 A1 EP3967465 A1 EP 3967465A1 EP 21196234 A EP21196234 A EP 21196234A EP 3967465 A1 EP3967465 A1 EP 3967465A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- bread
- blade
- support
- movement
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 55
- 230000000284 resting effect Effects 0.000 claims abstract description 3
- 230000009466 transformation Effects 0.000 claims description 3
- 230000001131 transforming effect Effects 0.000 claims description 3
- 239000002184 metal Substances 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
- B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
- B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
- B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
- B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store
Definitions
- the invention relates to a slicer for cutting bread into slices.
- This slicer comprises a loading compartment for placing a loaf to be cut which is connected to a receiving compartment, from which the sliced loaf can be retrieved.
- a pusher makes it possible to move the bread between the loading compartment and the receiving compartment in a direction of movement of the bread. This pusher.
- a cutting blade is provided. This cutting blade can be moved along a cutting plane extending between the loading compartment and the receiving compartment and substantially perpendicular to said direction of movement of the bread.
- the slicer also comprises a slice support which extends into the receiving compartment and which is intended to exert a pressure force against the already cut part of the bread to hold the slices of the bread against each other.
- This slice support is mobile and can move around a pivot axis to keep the support in contact with the cut part of the bread as this cut part advances into the receiving compartment.
- This slice support cooperates with a leaf spring having a blade which exerts a pushing force on the slice support in order to keep this support bearing against the part of the cut bread.
- the object of the invention is, therefore, to provide a slicer which makes it possible to adjust the pressure force exerted by the slice support in a very simple manner without it being necessary to open the frame of the slicer.
- the invention also aims to provide a slicer with a slice support, the thrust force which is exerted is substantially independent of the movement of this support.
- an adjustment system which makes it possible to modify the position of one of the ends of the blade of the leaf spring relative to the frame of the slicer in order to adjust said thrust force.
- This adjustment system comprises a rotary element which can be driven around an axis and movement transformation means for transforming a rotary movement of the rotary element into a translational movement of said end of the blade relative to the frame.
- the rotary element is accessible from outside the frame of the slicer to enable this rotary element to be driven around said axis to adjust said thrust force exerted by the slice support on the part of the cut bread.
- the rotary element of the adjustment system comprises a screw acting on said end of the blade and cooperating with a nut fixed relative to the frame or relative to said end, so that, when the screw is turned relative to the nut, the rotary movement of the screw is transformed into a translational movement of said end.
- said blade is folded back on itself to form a loop, this loop being in contact with the slice support by exerting a pressure force against this slice support to keep it in contact with the sliced part of the bread
- the invention generally relates to a slicer for cutting bread into slices.
- the figure 1 shows an example of a slicer 1.
- This slicer 1 comprises a frame 2 which forms a closed volume in which are provided, among other things, a motor for a circular blade, a drive, an electric control and other parts of the machine that must be inaccessible to users.
- a bread into slices To cut a bread into slices, the latter is placed on the bottom of a loading compartment 3 of the slicer.
- This loading compartment 3 is connected to a receiving compartment 4 from which the bread can be recovered after it has been cut into slices.
- a pusher 5 which makes it possible to grip the bread to be cut and to move it towards the reception compartment 4 in a direction of movement of the bread as indicated by the arrow 6.
- the pusher 5 is controlled by control means which are not shown in the figures, but which are known to those skilled in the art per se.
- a circular cutting blade 7 is provided, as shown in the figure 1 .
- This cutting blade 7 can be moved along a cutting plane which extends between the loading compartment 3 and the receiving compartment 4 and substantially perpendicular to said direction of movement.
- the loading compartment 3 is separated from the receiving compartment 4 by a slot 8 through which the circular cutting blade 7 can move to cut successive slices of a loaf.
- the circular blade 7 is preferably driven around its axis and can, at the same time, move, for example, in a back and forth motion through the slot 8 along the cutting plane to cut slices successive steps of a loaf which is advanced in the direction of movement 6.
- the circular cutting blade 7 and, consequently, the slot 8 extend substantially transversely with respect to the front side of the slicer 1. It is also possible that the direction of movement 6 of the bread extends substantially transversely with respect to the front side of the slicer and that the circular cutting blade 7 and the slot 8 extend parallel to this front side.
- the slicer 1, according to the invention, also comprises a slice support 9, as shown schematically in figure 2 .
- This slice support 9 extends into the receiving compartment 4 and is intended to exert a pressure force against the already cut part of the bread. Thus, when a loaf is moved from the loading compartment 3 to the receiving compartment 4, this support 9 rests against the end of the loaf which enters which enters the receiving compartment 4.
- the slice support 10 When the bread advances in this receiving compartment 4, successive slices are cut from the bread and the slice support 10 exerts a pushing force on the first slice which has been cut in order to maintain the successively cut slices against each other. other.
- the slice support 10 is mobile and can move around a pivot axis 11 to keep the support in contact with the cut part of the bread as this cut part advances in the receiving compartment. 4.
- the slice support 9 cooperates with a leaf spring which has a blade 10. This blade 10 exerts a pushing force on the slice support 9 in order to keep this support 9 resting against the part of the cut bread.
- an adjustment system which makes it possible to modify the position of one of the ends 12 of the blade 10 with respect to the frame 2 of the slicer 1 to regulate the pushing force exerted on the slice support 9 and therefore the pushing force which is exerted on the slices of the cut bread.
- This adjustment system comprises a rotary element 13 which can be driven around an axis 14 and movement transformation means for transforming a rotary movement of the rotary element 13 into a translational movement of said end 12 of the blade by relation to frame 2. This is illustrated in the figure 5 .
- the rotating element 13 of the adjustment system comprises a screw 15 which, on the one hand, acts on the end 12 of the blade 10 and which, on the other hand, cooperates with a nut 16 fixed with respect to said end 12 of blade 10.
- this nut 16 is part of an L-shaped metal part 17 which is mounted to slide relative to a profile 18.
- Said end 12 of the blade 10 is fixed to the metal part 17 which can move in a translational movement in the direction of the axis 14 relative to the profile 18.
- the profile 18 is fixed to the frame 2.
- 1 "end 12 of the blade 10 can move relative to the frame 2.
- the opposite end 19 of the blade 10, opposite the aforesaid end 12, is fixed to this section 18.
- the nut 16 is fixed with respect to the profile 18 and the end of the screw 15 bears against the part 17 against the pushing action of the blade 10. in this way, when the screw 15 is turned around its axis 14, this screw is moved along the profile 18 by moving the part 17.
- the adjustment system makes it possible to move the opposite ends 12 and 19 of blade 10 relative to each other in order to adjust the tension in this blade 10.
- the figures 3 and 5 show an embodiment of the invention whose slicer has a leaf spring whose blade 10 is folded back on itself to form a loop. This loop is in contact with the slice support 9 and exerts a pressure force against this support 9 to keep it in contact with the part of the sliced bread.
- the slice support 9 rotates around the pivot 11, while the end of the support 9, which is in contact with the loop of the blade 10 slides on the surface of this blade 10.
- the advantage of this last embodiment of the invention is not only that the pushing force exerted by the slice support 9 on the cut bread is adjustable, but also that this pushing force remains substantially invariable as the as the cut bread progresses. Therefore, the thrust force exerted by the wafer support 9 is substantially independent of the position of this support 9 or of its displacement.
- the rotary element 13 can be accessible from the outside of the frame 2 to allow this rotary element 13 to be driven around the said axis 14 to adjust the thrust force exerted by the support of slices 9, as shown schematically in the figure 2 .
- the head 20 of the screw 15 can extend to the outside of the frame 2 or, in another embodiment, this head 20 can be accessible by means of, for example, a screwdriver through an opening which is provided in frame 2 for this purpose.
- the rotary element 13 of the adjustment system comprises a pinion cooperating with a rack fixed with respect to said end 12 of the blade 10.
- the rotary element 13 can, for example, consist of an electric motor.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
- Details Of Cutting Devices (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE20205636A BE1028603B1 (fr) | 2020-09-12 | 2020-09-12 | Trancheuse de pain avec un support de tranches |
Publications (3)
Publication Number | Publication Date |
---|---|
EP3967465A1 true EP3967465A1 (de) | 2022-03-16 |
EP3967465B1 EP3967465B1 (de) | 2023-11-01 |
EP3967465C0 EP3967465C0 (de) | 2023-11-01 |
Family
ID=72643937
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP21196234.5A Active EP3967465B1 (de) | 2020-09-12 | 2021-09-13 | Brotschneidemaschine mit einer halterung für die brotscheiben |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3967465B1 (de) |
BE (1) | BE1028603B1 (de) |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE8904726U1 (de) | 1989-04-14 | 1990-05-10 | Gebr. Herlitzius GmbH & Co KG, 4770 Soest | Brotschneidemaschine |
DE4010407A1 (de) | 1989-04-14 | 1990-10-18 | Herlitzius Gmbh & Co Kg Geb | Brotschneidemaschine |
DE102008012885B3 (de) | 2008-03-06 | 2009-07-09 | Hartmann, Rainer, Dr. Ing. | Vorrichtung zum Halten von in Scheiben geschnittenem Brot in Brotschneidemaschinen |
DE102010015367A1 (de) | 2010-04-17 | 2011-10-20 | S.A. Jac N.V. | Kreismesserschneidemaschine |
DE102010036721A1 (de) | 2010-07-29 | 2012-02-02 | Uwe Reifenhäuser | Verfahren zum Schneiden eines Brotlaibs sowie Brotschneidemaschine |
DE102010047585A1 (de) | 2010-10-07 | 2012-04-12 | Wabäma GmbH Spezialfabrik für Schneidemaschinen | Brotschneidemaschine |
EP2368678B1 (de) | 2010-03-26 | 2012-05-30 | Uwe Reifenhäuser | Brotschneidemaschine |
DE202012009223U1 (de) | 2012-09-26 | 2012-11-09 | Uwe Schmidt | Scheibenstütze zum Halten von in Scheiben geschnittenem Brot in Brotschneidemaschinen |
DE202017002742U1 (de) | 2017-05-24 | 2017-06-26 | Mhs Schneidetechnik Gmbh | Schneidmaschine für strangförmige Lebensmittel |
-
2020
- 2020-09-12 BE BE20205636A patent/BE1028603B1/fr active IP Right Grant
-
2021
- 2021-09-13 EP EP21196234.5A patent/EP3967465B1/de active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE8904726U1 (de) | 1989-04-14 | 1990-05-10 | Gebr. Herlitzius GmbH & Co KG, 4770 Soest | Brotschneidemaschine |
DE4010407A1 (de) | 1989-04-14 | 1990-10-18 | Herlitzius Gmbh & Co Kg Geb | Brotschneidemaschine |
DE102008012885B3 (de) | 2008-03-06 | 2009-07-09 | Hartmann, Rainer, Dr. Ing. | Vorrichtung zum Halten von in Scheiben geschnittenem Brot in Brotschneidemaschinen |
EP2368678B1 (de) | 2010-03-26 | 2012-05-30 | Uwe Reifenhäuser | Brotschneidemaschine |
DE102010015367A1 (de) | 2010-04-17 | 2011-10-20 | S.A. Jac N.V. | Kreismesserschneidemaschine |
DE102010036721A1 (de) | 2010-07-29 | 2012-02-02 | Uwe Reifenhäuser | Verfahren zum Schneiden eines Brotlaibs sowie Brotschneidemaschine |
DE102010047585A1 (de) | 2010-10-07 | 2012-04-12 | Wabäma GmbH Spezialfabrik für Schneidemaschinen | Brotschneidemaschine |
DE202012009223U1 (de) | 2012-09-26 | 2012-11-09 | Uwe Schmidt | Scheibenstütze zum Halten von in Scheiben geschnittenem Brot in Brotschneidemaschinen |
DE202017002742U1 (de) | 2017-05-24 | 2017-06-26 | Mhs Schneidetechnik Gmbh | Schneidmaschine für strangförmige Lebensmittel |
Also Published As
Publication number | Publication date |
---|---|
BE1028603A1 (fr) | 2022-04-05 |
EP3967465B1 (de) | 2023-11-01 |
BE1028603B1 (fr) | 2022-04-12 |
EP3967465C0 (de) | 2023-11-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2062516A1 (de) | Manueller Gemüseschneider zum Schneiden des Gemüses in Stiftchen oder Würfel | |
EP0965422A1 (de) | Handbetätigte Fliessenschneidvorrichtung | |
CA2562228A1 (fr) | Dispositif de decoupe au laser pour detourer, ajouter, poinconner ou similaire comprenant un support pour la tete laser amovible du bati d'une machine-outil | |
EP2746003B1 (de) | Gerät zum Schneiden von Lebensmitteln in Scheiben, Stifte, Würfel oder Fäden | |
EP3967465B1 (de) | Brotschneidemaschine mit einer halterung für die brotscheiben | |
BE1024083B1 (fr) | Trancheuse de pain avec un moyen de pression et un organe de poussée | |
EP1953884B1 (de) | Gerät zum Ausschneiden eines länglichen Körpers, wie beispielsweise eines konzentrischen Mehrschichtenkabels | |
EP3331674B1 (de) | Vertikalmaschine für das schneiden von brot mit greifmitteln für das brot | |
EP1690619B1 (de) | Schneidtisch für Metallbleche | |
BE1028600B1 (fr) | Trancheuse de pain avec un couvercle mobile | |
FR2937280A1 (fr) | Machine de traitement de documents a entrainement ameliore. | |
EP3142830A1 (de) | Schärfungsvorrichtung mit kreuzweise angeordneten schleifbändern | |
BE1024338B1 (fr) | Machine verticale à couper un pain avec une lame circulaire entraînée par un moteur indépendant | |
EP3331673B1 (de) | Vorrichtung für das schneiden von brot mit einer stützfläche für das brot, die einen schlitz für das messer aufweist | |
EP4116049B1 (de) | Brotschneidemaschine mit einer beweglichen auflagefläche für das geschnittene brot | |
EP2214875A2 (de) | Schneidekopf, anlage damit und einrichtwerkzeug dafür | |
FR2888143A1 (fr) | Guide d'usinage | |
EP4458535A1 (de) | Brotschneidemaschine | |
EP1621301A1 (de) | Vorrichtung zum automatischen Schneiden von Brot in Scheiben | |
FR2717109A1 (fr) | Dispositif de pliage d'une tôle le long d'une ligne droite. | |
EP3907051A1 (de) | Schräge brotschneidemaschine | |
FR2660547A1 (fr) | Appareil chirurgical pour realiser une decoupe conique de la cornee. | |
EP3808484A2 (de) | Einstellbares schneidewerkzeug zum durchtrennen von offenen profilen verschiedener breiten | |
FR2655285A1 (fr) | Machine a affuter les couteaux. | |
FR2639862A1 (fr) | Appareil de decoupage en tranches pour viandes, legumes, et autres produits alimentaires |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION HAS BEEN PUBLISHED |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20221219 |
|
RBV | Designated contracting states (corrected) |
Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: B26D 7/32 20060101AFI20230316BHEP |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
INTG | Intention to grant announced |
Effective date: 20230428 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE PATENT HAS BEEN GRANTED |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D Free format text: NOT ENGLISH |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 602021006382 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: LANGUAGE OF EP DOCUMENT: FRENCH |
|
U01 | Request for unitary effect filed |
Effective date: 20231129 |
|
U07 | Unitary effect registered |
Designated state(s): AT BE BG DE DK EE FI FR IT LT LU LV MT NL PT SE SI Effective date: 20231205 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20240202 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20240301 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20231101 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20240301 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20240202 Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20231101 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20231101 Ref country code: PL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20231101 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20240201 Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20231101 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20231101 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20231101 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20231101 Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20231101 Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20231101 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 602021006382 Country of ref document: DE |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
26N | No opposition filed |
Effective date: 20240802 |
|
U20 | Renewal fee paid [unitary effect] |
Year of fee payment: 4 Effective date: 20240925 |