EP3870651A1 - Interferenzpigmente - Google Patents
InterferenzpigmenteInfo
- Publication number
- EP3870651A1 EP3870651A1 EP20785459.7A EP20785459A EP3870651A1 EP 3870651 A1 EP3870651 A1 EP 3870651A1 EP 20785459 A EP20785459 A EP 20785459A EP 3870651 A1 EP3870651 A1 EP 3870651A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- substrate mixture
- layer thickness
- flakes
- platelets
- interference pigment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000049 pigment Substances 0.000 title claims abstract description 317
- 239000000203 mixture Substances 0.000 claims abstract description 231
- 235000013305 food Nutrition 0.000 claims abstract description 46
- 238000004040 coloring Methods 0.000 claims abstract description 42
- 239000003973 paint Substances 0.000 claims abstract description 39
- 239000002537 cosmetic Substances 0.000 claims abstract description 24
- 238000009472 formulation Methods 0.000 claims abstract description 24
- 239000004033 plastic Substances 0.000 claims abstract description 13
- 229920003023 plastic Polymers 0.000 claims abstract description 13
- 239000000825 pharmaceutical preparation Substances 0.000 claims abstract description 12
- 229940127557 pharmaceutical product Drugs 0.000 claims abstract description 11
- 239000002966 varnish Substances 0.000 claims abstract description 9
- 239000000758 substrate Substances 0.000 claims description 136
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 100
- 229910052681 coesite Inorganic materials 0.000 claims description 79
- 229910052906 cristobalite Inorganic materials 0.000 claims description 79
- 229910052682 stishovite Inorganic materials 0.000 claims description 79
- 229910052905 tridymite Inorganic materials 0.000 claims description 79
- 244000299461 Theobroma cacao Species 0.000 claims description 78
- 239000003925 fat Substances 0.000 claims description 59
- 235000019197 fats Nutrition 0.000 claims description 58
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 48
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N titanium dioxide Inorganic materials O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims description 38
- -1 FesC Inorganic materials 0.000 claims description 37
- 238000004519 manufacturing process Methods 0.000 claims description 35
- 239000000126 substance Substances 0.000 claims description 35
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims description 34
- 229920002678 cellulose Polymers 0.000 claims description 31
- 239000001913 cellulose Substances 0.000 claims description 31
- 239000000975 dye Substances 0.000 claims description 31
- 235000000346 sugar Nutrition 0.000 claims description 30
- 235000003599 food sweetener Nutrition 0.000 claims description 25
- 239000003765 sweetening agent Substances 0.000 claims description 25
- 239000003921 oil Substances 0.000 claims description 24
- 235000019198 oils Nutrition 0.000 claims description 22
- 229910052593 corundum Inorganic materials 0.000 claims description 19
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims description 19
- 238000002360 preparation method Methods 0.000 claims description 19
- 229910001845 yogo sapphire Inorganic materials 0.000 claims description 19
- 239000011521 glass Substances 0.000 claims description 18
- 229910044991 metal oxide Inorganic materials 0.000 claims description 18
- 150000004706 metal oxides Chemical group 0.000 claims description 17
- 244000215068 Acacia senegal Species 0.000 claims description 16
- 229920000084 Gum arabic Polymers 0.000 claims description 16
- 235000010489 acacia gum Nutrition 0.000 claims description 16
- 239000000205 acacia gum Substances 0.000 claims description 16
- 239000003086 colorant Substances 0.000 claims description 16
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 14
- 239000010408 film Substances 0.000 claims description 14
- 239000000839 emulsion Substances 0.000 claims description 11
- 239000004615 ingredient Substances 0.000 claims description 11
- 239000000419 plant extract Substances 0.000 claims description 11
- 239000001993 wax Substances 0.000 claims description 11
- 229910002588 FeOOH Inorganic materials 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 229910052751 metal Inorganic materials 0.000 claims description 10
- 239000002184 metal Substances 0.000 claims description 10
- XOLBLPGZBRYERU-UHFFFAOYSA-N SnO2 Inorganic materials O=[Sn]=O XOLBLPGZBRYERU-UHFFFAOYSA-N 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 239000000945 filler Substances 0.000 claims description 8
- 239000000976 ink Substances 0.000 claims description 8
- 238000007639 printing Methods 0.000 claims description 8
- 235000018102 proteins Nutrition 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 7
- 240000002900 Arthrospira platensis Species 0.000 claims description 7
- 229940082787 spirulina Drugs 0.000 claims description 7
- 239000004094 surface-active agent Substances 0.000 claims description 7
- 239000011782 vitamin Substances 0.000 claims description 7
- 229930003231 vitamin Natural products 0.000 claims description 7
- 235000013343 vitamin Nutrition 0.000 claims description 7
- 229940088594 vitamin Drugs 0.000 claims description 7
- 239000002904 solvent Substances 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- 239000004904 UV filter Substances 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 5
- 239000011230 binding agent Substances 0.000 claims description 5
- 239000003995 emulsifying agent Substances 0.000 claims description 5
- 239000003755 preservative agent Substances 0.000 claims description 5
- 239000003380 propellant Substances 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 229910017356 Fe2C Inorganic materials 0.000 claims description 4
- 239000003963 antioxidant agent Substances 0.000 claims description 4
- 235000006708 antioxidants Nutrition 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- 235000014633 carbohydrates Nutrition 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 239000000077 insect repellent Substances 0.000 claims description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 4
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 claims description 4
- 235000002961 Aloe barbadensis Nutrition 0.000 claims description 3
- 244000144927 Aloe barbadensis Species 0.000 claims description 3
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 claims description 3
- 208000001840 Dandruff Diseases 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 239000002250 absorbent Substances 0.000 claims description 3
- 230000002745 absorbent Effects 0.000 claims description 3
- 239000006096 absorbing agent Substances 0.000 claims description 3
- 150000007513 acids Chemical class 0.000 claims description 3
- 235000011399 aloe vera Nutrition 0.000 claims description 3
- 230000000845 anti-microbial effect Effects 0.000 claims description 3
- 230000001166 anti-perspirative effect Effects 0.000 claims description 3
- 239000003213 antiperspirant Substances 0.000 claims description 3
- 239000002216 antistatic agent Substances 0.000 claims description 3
- 239000003212 astringent agent Substances 0.000 claims description 3
- 235000021302 avocado oil Nutrition 0.000 claims description 3
- 239000008163 avocado oil Substances 0.000 claims description 3
- 239000000872 buffer Substances 0.000 claims description 3
- 229910010293 ceramic material Inorganic materials 0.000 claims description 3
- 239000002738 chelating agent Substances 0.000 claims description 3
- 239000003638 chemical reducing agent Substances 0.000 claims description 3
- 235000017471 coenzyme Q10 Nutrition 0.000 claims description 3
- 229940110767 coenzyme Q10 Drugs 0.000 claims description 3
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 claims description 3
- 230000007797 corrosion Effects 0.000 claims description 3
- 238000005260 corrosion Methods 0.000 claims description 3
- 239000003398 denaturant Substances 0.000 claims description 3
- 239000002781 deodorant agent Substances 0.000 claims description 3
- 239000003974 emollient agent Substances 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 235000020688 green tea extract Nutrition 0.000 claims description 3
- 229940094952 green tea extract Drugs 0.000 claims description 3
- 239000003906 humectant Substances 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 235000010755 mineral Nutrition 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 239000003605 opacifier Substances 0.000 claims description 3
- 239000007800 oxidant agent Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000011573 trace mineral Substances 0.000 claims description 3
- 235000013619 trace mineral Nutrition 0.000 claims description 3
- 239000004097 EU approved flavor enhancer Substances 0.000 claims description 2
- 229930182559 Natural dye Natural products 0.000 claims description 2
- 239000002518 antifoaming agent Substances 0.000 claims description 2
- 239000007844 bleaching agent Substances 0.000 claims description 2
- 235000019264 food flavour enhancer Nutrition 0.000 claims description 2
- 229910052976 metal sulfide Inorganic materials 0.000 claims description 2
- 239000000978 natural dye Substances 0.000 claims description 2
- 229910001567 cementite Inorganic materials 0.000 claims 1
- 239000003112 inhibitor Substances 0.000 claims 1
- 229910000000 metal hydroxide Inorganic materials 0.000 claims 1
- 150000004692 metal hydroxides Chemical class 0.000 claims 1
- 150000002739 metals Chemical class 0.000 claims 1
- 238000000576 coating method Methods 0.000 abstract description 70
- 239000000843 powder Substances 0.000 abstract description 40
- 238000009826 distribution Methods 0.000 abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 124
- 239000002585 base Substances 0.000 description 80
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 68
- 239000000243 solution Substances 0.000 description 66
- 235000019219 chocolate Nutrition 0.000 description 64
- 239000010410 layer Substances 0.000 description 64
- 239000011248 coating agent Substances 0.000 description 59
- 238000001035 drying Methods 0.000 description 56
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 51
- 239000002245 particle Substances 0.000 description 51
- 239000004922 lacquer Substances 0.000 description 49
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 44
- 235000019441 ethanol Nutrition 0.000 description 43
- 230000000694 effects Effects 0.000 description 37
- 238000003756 stirring Methods 0.000 description 34
- 239000012071 phase Substances 0.000 description 31
- 235000010980 cellulose Nutrition 0.000 description 29
- 235000013772 propylene glycol Nutrition 0.000 description 29
- 239000003826 tablet Substances 0.000 description 28
- 239000000463 material Substances 0.000 description 24
- 238000005034 decoration Methods 0.000 description 23
- 239000000796 flavoring agent Substances 0.000 description 22
- 235000019634 flavors Nutrition 0.000 description 22
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 21
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 20
- 229960004063 propylene glycol Drugs 0.000 description 20
- 150000001875 compounds Chemical class 0.000 description 19
- 235000014113 dietary fatty acids Nutrition 0.000 description 18
- 239000000194 fatty acid Substances 0.000 description 18
- 229930195729 fatty acid Natural products 0.000 description 18
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 description 17
- 239000001768 carboxy methyl cellulose Substances 0.000 description 17
- 235000013339 cereals Nutrition 0.000 description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 15
- 239000000725 suspension Substances 0.000 description 15
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 14
- 235000015243 ice cream Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 14
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 14
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 13
- 238000007598 dipping method Methods 0.000 description 13
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 13
- 239000007788 liquid Substances 0.000 description 13
- 239000004302 potassium sorbate Substances 0.000 description 13
- 229940069338 potassium sorbate Drugs 0.000 description 13
- 235000010241 potassium sorbate Nutrition 0.000 description 13
- 229940005741 sunflower lecithin Drugs 0.000 description 13
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 239000008298 dragée Substances 0.000 description 12
- 239000000499 gel Substances 0.000 description 12
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 12
- 239000007921 spray Substances 0.000 description 12
- 229920001800 Shellac Polymers 0.000 description 11
- 239000004480 active ingredient Substances 0.000 description 11
- 239000007888 film coating Substances 0.000 description 11
- 238000009501 film coating Methods 0.000 description 11
- 239000006260 foam Substances 0.000 description 11
- 239000004208 shellac Substances 0.000 description 11
- 229940113147 shellac Drugs 0.000 description 11
- 235000013874 shellac Nutrition 0.000 description 11
- 239000004108 vegetable carbon Substances 0.000 description 11
- 235000012712 vegetable carbon Nutrition 0.000 description 11
- 230000008569 process Effects 0.000 description 10
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 description 10
- 239000000377 silicon dioxide Substances 0.000 description 10
- 235000019871 vegetable fat Nutrition 0.000 description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 9
- 241000482268 Zea mays subsp. mays Species 0.000 description 9
- 150000004665 fatty acids Chemical class 0.000 description 9
- 229920000159 gelatin Polymers 0.000 description 9
- 235000019322 gelatine Nutrition 0.000 description 9
- RYZCLUQMCYZBJQ-UHFFFAOYSA-H lead(2+);dicarbonate;dihydroxide Chemical compound [OH-].[OH-].[Pb+2].[Pb+2].[Pb+2].[O-]C([O-])=O.[O-]C([O-])=O RYZCLUQMCYZBJQ-UHFFFAOYSA-H 0.000 description 9
- 235000012239 silicon dioxide Nutrition 0.000 description 9
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 8
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 8
- 239000000337 buffer salt Substances 0.000 description 8
- 235000012730 carminic acid Nutrition 0.000 description 8
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 229920001296 polysiloxane Polymers 0.000 description 8
- 239000004106 carminic acid Substances 0.000 description 7
- 239000006210 lotion Substances 0.000 description 7
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 6
- 108010010803 Gelatin Proteins 0.000 description 6
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N Iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 6
- 235000012970 cakes Nutrition 0.000 description 6
- 235000015218 chewing gum Nutrition 0.000 description 6
- 235000019221 dark chocolate Nutrition 0.000 description 6
- 239000008367 deionised water Substances 0.000 description 6
- 229910021641 deionized water Inorganic materials 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 6
- 235000011852 gelatine desserts Nutrition 0.000 description 6
- 235000011187 glycerol Nutrition 0.000 description 6
- 239000000787 lecithin Substances 0.000 description 6
- 235000010445 lecithin Nutrition 0.000 description 6
- 239000000344 soap Substances 0.000 description 6
- 239000004408 titanium dioxide Substances 0.000 description 6
- 235000010215 titanium dioxide Nutrition 0.000 description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 5
- 235000006576 Althaea officinalis Nutrition 0.000 description 5
- 244000208874 Althaea officinalis Species 0.000 description 5
- 235000021537 Beetroot Nutrition 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 5
- 239000004191 allura red AC Substances 0.000 description 5
- 235000012741 allura red AC Nutrition 0.000 description 5
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 5
- 229940112822 chewing gum Drugs 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 230000035622 drinking Effects 0.000 description 5
- WQXNXVUDBPYKBA-YFKPBYRVSA-N ectoine Chemical compound CC1=[NH+][C@H](C([O-])=O)CCN1 WQXNXVUDBPYKBA-YFKPBYRVSA-N 0.000 description 5
- 150000002191 fatty alcohols Chemical class 0.000 description 5
- 239000008273 gelatin Substances 0.000 description 5
- 229940067606 lecithin Drugs 0.000 description 5
- 235000001035 marshmallow Nutrition 0.000 description 5
- 239000003960 organic solvent Substances 0.000 description 5
- 239000004177 patent blue V Substances 0.000 description 5
- 235000012736 patent blue V Nutrition 0.000 description 5
- 239000002453 shampoo Substances 0.000 description 5
- 239000004332 silver Substances 0.000 description 5
- 229910052709 silver Inorganic materials 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- 229910002022 Aerosil® 200 F Inorganic materials 0.000 description 4
- 108010011485 Aspartame Proteins 0.000 description 4
- 239000004166 Lanolin Substances 0.000 description 4
- 229920000106 Liquid crystal polymer Polymers 0.000 description 4
- 239000004977 Liquid-crystal polymers (LCPs) Substances 0.000 description 4
- 235000019484 Rapeseed oil Nutrition 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000019486 Sunflower oil Nutrition 0.000 description 4
- 239000000605 aspartame Substances 0.000 description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 4
- 235000010357 aspartame Nutrition 0.000 description 4
- 229960003438 aspartame Drugs 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 235000013980 iron oxide Nutrition 0.000 description 4
- 235000019388 lanolin Nutrition 0.000 description 4
- 229940039717 lanolin Drugs 0.000 description 4
- 230000007935 neutral effect Effects 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 4
- 239000002674 ointment Substances 0.000 description 4
- 239000004175 ponceau 4R Substances 0.000 description 4
- 235000012731 ponceau 4R Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000004173 sunset yellow FCF Substances 0.000 description 4
- 235000012751 sunset yellow FCF Nutrition 0.000 description 4
- 235000012431 wafers Nutrition 0.000 description 4
- 239000011787 zinc oxide Substances 0.000 description 4
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 3
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 3
- 244000144725 Amygdalus communis Species 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 3
- 239000001828 Gelatine Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 3
- 239000000619 acesulfame-K Substances 0.000 description 3
- 239000000443 aerosol Substances 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 3
- 235000020224 almond Nutrition 0.000 description 3
- 235000012216 bentonite Nutrition 0.000 description 3
- 235000015895 biscuits Nutrition 0.000 description 3
- 235000013736 caramel Nutrition 0.000 description 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 3
- 239000000969 carrier Substances 0.000 description 3
- 238000005266 casting Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 239000004121 copper complexes of chlorophylls and chlorophyllins Substances 0.000 description 3
- 235000012700 copper complexes of chlorophylls and chlorophyllins Nutrition 0.000 description 3
- 235000012489 doughnuts Nutrition 0.000 description 3
- 235000015168 fish fingers Nutrition 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 235000020094 liqueur Nutrition 0.000 description 3
- 229920000609 methyl cellulose Polymers 0.000 description 3
- 239000001923 methylcellulose Substances 0.000 description 3
- 235000010981 methylcellulose Nutrition 0.000 description 3
- 235000008390 olive oil Nutrition 0.000 description 3
- 239000004006 olive oil Substances 0.000 description 3
- 230000003287 optical effect Effects 0.000 description 3
- 239000006072 paste Substances 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 235000013606 potato chips Nutrition 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 235000011962 puddings Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000003892 spreading Methods 0.000 description 3
- 230000007480 spreading Effects 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- 239000000454 talc Substances 0.000 description 3
- 229910052623 talc Inorganic materials 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- 150000003608 titanium Chemical class 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 3
- DDSDPQHQLNAGLJ-YEBWQKSTSA-N (2z)-6-(2-chlorophenyl)-2-[(4-methylpiperazin-4-ium-1-yl)methylidene]-8-nitro-4h-imidazo[1,2-a][1,4]benzodiazepin-1-one;methanesulfonate Chemical compound CS(O)(=O)=O.C1CN(C)CCN1\C=C/1C(=O)N2C3=CC=C([N+]([O-])=O)C=C3C(C=3C(=CC=CC=3)Cl)=NCC2=N\1 DDSDPQHQLNAGLJ-YEBWQKSTSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 2
- 241001444063 Aronia Species 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000416162 Astragalus gummifer Species 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 241000723382 Corylus Species 0.000 description 2
- 235000007466 Corylus avellana Nutrition 0.000 description 2
- LCGLNKUTAGEVQW-UHFFFAOYSA-N Dimethyl ether Chemical compound COC LCGLNKUTAGEVQW-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- 108010009736 Protein Hydrolysates Proteins 0.000 description 2
- 244000151637 Sambucus canadensis Species 0.000 description 2
- 235000018735 Sambucus canadensis Nutrition 0.000 description 2
- 229910004298 SiO 2 Inorganic materials 0.000 description 2
- 229910008433 SnCU Inorganic materials 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 244000228451 Stevia rebaudiana Species 0.000 description 2
- 229920001615 Tragacanth Polymers 0.000 description 2
- 244000263375 Vanilla tahitensis Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- TZCXTZWJZNENPQ-UHFFFAOYSA-L barium sulfate Chemical compound [Ba+2].[O-]S([O-])(=O)=O TZCXTZWJZNENPQ-UHFFFAOYSA-L 0.000 description 2
- SESFRYSPDFLNCH-UHFFFAOYSA-N benzyl benzoate Chemical compound C=1C=CC=CC=1C(=O)OCC1=CC=CC=C1 SESFRYSPDFLNCH-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000007123 blue elder Nutrition 0.000 description 2
- 239000004161 brilliant blue FCF Substances 0.000 description 2
- 235000012745 brilliant blue FCF Nutrition 0.000 description 2
- 235000010216 calcium carbonate Nutrition 0.000 description 2
- 235000012241 calcium silicate Nutrition 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 239000001511 capsicum annuum Substances 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000001752 chlorophylls and chlorophyllins Substances 0.000 description 2
- 235000012698 chlorophylls and chlorophyllins Nutrition 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- QRJOYPHTNNOAOJ-UHFFFAOYSA-N copper gold Chemical compound [Cu].[Au] QRJOYPHTNNOAOJ-UHFFFAOYSA-N 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 210000003278 egg shell Anatomy 0.000 description 2
- 235000007124 elderberry Nutrition 0.000 description 2
- 238000005538 encapsulation Methods 0.000 description 2
- 239000003623 enhancer Substances 0.000 description 2
- 235000008995 european elder Nutrition 0.000 description 2
- 239000000576 food coloring agent Substances 0.000 description 2
- 239000000989 food dye Substances 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- VBMVTYDPPZVILR-UHFFFAOYSA-N iron(2+);oxygen(2-) Chemical class [O-2].[Fe+2] VBMVTYDPPZVILR-UHFFFAOYSA-N 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000010445 mica Substances 0.000 description 2
- 229910052618 mica group Inorganic materials 0.000 description 2
- 235000012459 muffins Nutrition 0.000 description 2
- 239000007764 o/w emulsion Substances 0.000 description 2
- 238000010422 painting Methods 0.000 description 2
- 229920001223 polyethylene glycol Polymers 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000011814 protection agent Substances 0.000 description 2
- 239000011241 protective layer Substances 0.000 description 2
- 239000003531 protein hydrolysate Substances 0.000 description 2
- 239000004172 quinoline yellow Substances 0.000 description 2
- 235000012752 quinoline yellow Nutrition 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 239000002151 riboflavin Substances 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 150000004756 silanes Chemical class 0.000 description 2
- 229920002545 silicone oil Polymers 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000007940 sugar coated tablet Substances 0.000 description 2
- 235000010487 tragacanth Nutrition 0.000 description 2
- 239000000196 tragacanth Substances 0.000 description 2
- 229940116362 tragacanth Drugs 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000013522 vodka Nutrition 0.000 description 2
- WTVHAMTYZJGJLJ-UHFFFAOYSA-N (+)-(4S,8R)-8-epi-beta-bisabolol Natural products CC(C)=CCCC(C)C1(O)CCC(C)=CC1 WTVHAMTYZJGJLJ-UHFFFAOYSA-N 0.000 description 1
- RGZSQWQPBWRIAQ-CABCVRRESA-N (-)-alpha-Bisabolol Chemical compound CC(C)=CCC[C@](C)(O)[C@H]1CCC(C)=CC1 RGZSQWQPBWRIAQ-CABCVRRESA-N 0.000 description 1
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 1
- XFNJVKMNNVCYEK-UHFFFAOYSA-N 1-naphthaleneacetamide Chemical compound C1=CC=C2C(CC(=O)N)=CC=CC2=C1 XFNJVKMNNVCYEK-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- IUVCFHHAEHNCFT-INIZCTEOSA-N 2-[(1s)-1-[4-amino-3-(3-fluoro-4-propan-2-yloxyphenyl)pyrazolo[3,4-d]pyrimidin-1-yl]ethyl]-6-fluoro-3-(3-fluorophenyl)chromen-4-one Chemical compound C1=C(F)C(OC(C)C)=CC=C1C(C1=C(N)N=CN=C11)=NN1[C@@H](C)C1=C(C=2C=C(F)C=CC=2)C(=O)C2=CC(F)=CC=C2O1 IUVCFHHAEHNCFT-INIZCTEOSA-N 0.000 description 1
- 229910002012 Aerosil® Inorganic materials 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- 239000005995 Aluminium silicate Substances 0.000 description 1
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonium chloride Substances [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 240000001889 Brahea edulis Species 0.000 description 1
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 244000298643 Cassia fistula Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- WQXNXVUDBPYKBA-UHFFFAOYSA-N Ectoine Natural products CC1=NCCC(C(O)=O)N1 WQXNXVUDBPYKBA-UHFFFAOYSA-N 0.000 description 1
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 description 1
- 244000307700 Fragaria vesca Species 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 235000005206 Hibiscus Nutrition 0.000 description 1
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 description 1
- 244000284380 Hibiscus rosa sinensis Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000013628 Lantana involucrata Nutrition 0.000 description 1
- 240000005183 Lantana involucrata Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 229920000877 Melamine resin Polymers 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 235000011203 Origanum Nutrition 0.000 description 1
- 240000000783 Origanum majorana Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- NRCMAYZCPIVABH-UHFFFAOYSA-N Quinacridone Chemical compound N1C2=CC=CC=C2C(=O)C2=C1C=C1C(=O)C3=CC=CC=C3NC1=C2 NRCMAYZCPIVABH-UHFFFAOYSA-N 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241000490025 Schefflera digitata Species 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 239000004902 Softening Agent Substances 0.000 description 1
- 229920002125 Sokalan® Polymers 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- ULUAUXLGCMPNKK-UHFFFAOYSA-N Sulfobutanedioic acid Chemical class OC(=O)CC(C(O)=O)S(O)(=O)=O ULUAUXLGCMPNKK-UHFFFAOYSA-N 0.000 description 1
- 229910010413 TiO 2 Inorganic materials 0.000 description 1
- WGLPBDUCMAPZCE-UHFFFAOYSA-N Trioxochromium Chemical compound O=[Cr](=O)=O WGLPBDUCMAPZCE-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229910000928 Yellow copper Inorganic materials 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- RJDOZRNNYVAULJ-UHFFFAOYSA-L [O--].[O--].[O--].[O--].[O--].[O--].[O--].[O--].[O--].[O--].[F-].[F-].[Mg++].[Mg++].[Mg++].[Al+3].[Si+4].[Si+4].[Si+4].[K+] Chemical compound [O--].[O--].[O--].[O--].[O--].[O--].[O--].[O--].[O--].[O--].[F-].[F-].[Mg++].[Mg++].[Mg++].[Al+3].[Si+4].[Si+4].[Si+4].[K+] RJDOZRNNYVAULJ-UHFFFAOYSA-L 0.000 description 1
- VJHCJDRQFCCTHL-UHFFFAOYSA-N acetic acid 2,3,4,5,6-pentahydroxyhexanal Chemical compound CC(O)=O.OCC(O)C(O)C(O)C(O)C=O VJHCJDRQFCCTHL-UHFFFAOYSA-N 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 150000001335 aliphatic alkanes Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001447 alkali salts Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- RGZSQWQPBWRIAQ-LSDHHAIUSA-N alpha-Bisabolol Natural products CC(C)=CCC[C@@](C)(O)[C@@H]1CCC(C)=CC1 RGZSQWQPBWRIAQ-LSDHHAIUSA-N 0.000 description 1
- WNROFYMDJYEPJX-UHFFFAOYSA-K aluminium hydroxide Chemical compound [OH-].[OH-].[OH-].[Al+3] WNROFYMDJYEPJX-UHFFFAOYSA-K 0.000 description 1
- 235000012211 aluminium silicate Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Natural products CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 229940053200 antiepileptics fatty acid derivative Drugs 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- IRERQBUNZFJFGC-UHFFFAOYSA-L azure blue Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Al+3].[Al+3].[Al+3].[Al+3].[Al+3].[Al+3].[S-]S[S-].[O-][Si]([O-])([O-])[O-].[O-][Si]([O-])([O-])[O-].[O-][Si]([O-])([O-])[O-].[O-][Si]([O-])([O-])[O-].[O-][Si]([O-])([O-])[O-].[O-][Si]([O-])([O-])[O-] IRERQBUNZFJFGC-UHFFFAOYSA-L 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000001654 beetroot red Substances 0.000 description 1
- 235000012677 beetroot red Nutrition 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- 229960002903 benzyl benzoate Drugs 0.000 description 1
- 229940036350 bisabolol Drugs 0.000 description 1
- HHGZABIIYIWLGA-UHFFFAOYSA-N bisabolol Natural products CC1CCC(C(C)(O)CCC=C(C)C)CC1 HHGZABIIYIWLGA-UHFFFAOYSA-N 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 239000004126 brilliant black BN Substances 0.000 description 1
- 235000012709 brilliant black BN Nutrition 0.000 description 1
- 239000001678 brown HT Substances 0.000 description 1
- 235000012670 brown HT Nutrition 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 239000001273 butane Substances 0.000 description 1
- 235000012818 cake decorations Nutrition 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000006229 carbon black Substances 0.000 description 1
- DGQLVPJVXFOQEV-JNVSTXMASA-N carminic acid Chemical compound OC1=C2C(=O)C=3C(C)=C(C(O)=O)C(O)=CC=3C(=O)C2=C(O)C(O)=C1[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DGQLVPJVXFOQEV-JNVSTXMASA-N 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 235000015228 chicken nuggets Nutrition 0.000 description 1
- 229910000423 chromium oxide Inorganic materials 0.000 description 1
- UOUJSJZBMCDAEU-UHFFFAOYSA-N chromium(3+);oxygen(2-) Chemical class [O-2].[O-2].[O-2].[Cr+3].[Cr+3] UOUJSJZBMCDAEU-UHFFFAOYSA-N 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 150000004699 copper complex Chemical class 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000004148 curcumin Substances 0.000 description 1
- 235000012754 curcumin Nutrition 0.000 description 1
- 229940109275 cyclamate Drugs 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 239000003989 dielectric material Substances 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004174 erythrosine Substances 0.000 description 1
- 235000012732 erythrosine Nutrition 0.000 description 1
- 229940093499 ethyl acetate Drugs 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 239000004872 foam stabilizing agent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000012432 gingerbread Nutrition 0.000 description 1
- 239000003365 glass fiber Substances 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000000118 hair dye Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- MTNDZQHUAFNZQY-UHFFFAOYSA-N imidazoline Chemical class C1CN=CN1 MTNDZQHUAFNZQY-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004179 indigotine Substances 0.000 description 1
- 235000012738 indigotine Nutrition 0.000 description 1
- 229910052738 indium Inorganic materials 0.000 description 1
- 235000014109 instant soup Nutrition 0.000 description 1
- 235000010213 iron oxides and hydroxides Nutrition 0.000 description 1
- 239000004407 iron oxides and hydroxides Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- GWVMLCQWXVFZCN-UHFFFAOYSA-N isoindoline Chemical compound C1=CC=C2CNCC2=C1 GWVMLCQWXVFZCN-UHFFFAOYSA-N 0.000 description 1
- 239000000905 isomalt Substances 0.000 description 1
- 235000010439 isomalt Nutrition 0.000 description 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 235000021332 kidney beans Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000010330 laser marking Methods 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000006194 liquid suspension Substances 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000004579 marble Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 239000004530 micro-emulsion Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- CQDGTJPVBWZJAZ-UHFFFAOYSA-N monoethyl carbonate Chemical compound CCOC(O)=O CQDGTJPVBWZJAZ-UHFFFAOYSA-N 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- IJDNQMDRQITEOD-UHFFFAOYSA-N n-butane Chemical compound CCCC IJDNQMDRQITEOD-UHFFFAOYSA-N 0.000 description 1
- OFBQJSOFQDEBGM-UHFFFAOYSA-N n-pentane Natural products CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 239000012860 organic pigment Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 235000012658 paprika extract Nutrition 0.000 description 1
- 239000001688 paprika extract Substances 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 description 1
- IEQIEDJGQAUEQZ-UHFFFAOYSA-N phthalocyanine Chemical compound N1C(N=C2C3=CC=CC=C3C(N=C3C4=CC=CC=C4C(=N4)N3)=N2)=C(C=CC=C2)C2=C1N=C1C2=CC=CC=C2C4=N1 IEQIEDJGQAUEQZ-UHFFFAOYSA-N 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 239000004417 polycarbonate Substances 0.000 description 1
- 229920000515 polycarbonate Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920000193 polymethacrylate Polymers 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 235000012434 pretzels Nutrition 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical compound CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- ZFCHNZDUMIOWFV-UHFFFAOYSA-N pyrimidine-2-carboxylic acid Chemical class OC(=O)C1=NC=CC=N1 ZFCHNZDUMIOWFV-UHFFFAOYSA-N 0.000 description 1
- FYNROBRQIVCIQF-UHFFFAOYSA-N pyrrolo[3,2-b]pyrrole-5,6-dione Chemical compound C1=CN=C2C(=O)C(=O)N=C21 FYNROBRQIVCIQF-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021397 ready fried onions Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229910001112 rose gold Inorganic materials 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000000565 sealant Substances 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000015040 sparkling wine Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 229910000898 sterling silver Inorganic materials 0.000 description 1
- 239000010934 sterling silver Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 230000037072 sun protection Effects 0.000 description 1
- 230000000475 sunscreen effect Effects 0.000 description 1
- 239000000516 sunscreening agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229910001887 tin oxide Inorganic materials 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 239000007966 viscous suspension Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
- 239000012463 white pigment Substances 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
- 229910052724 xenon Inorganic materials 0.000 description 1
- FHNFHKCVQCLJFQ-UHFFFAOYSA-N xenon atom Chemical compound [Xe] FHNFHKCVQCLJFQ-UHFFFAOYSA-N 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
- C09C1/00—Treatment of specific inorganic materials other than fibrous fillers; Preparation of carbon black
- C09C1/0015—Pigments exhibiting interference colours, e.g. transparent platelets of appropriate thinness or flaky substrates, e.g. mica, bearing appropriate thin transparent coatings
- C09C1/0018—Pigments exhibiting interference colours, e.g. transparent platelets of appropriate thinness or flaky substrates, e.g. mica, bearing appropriate thin transparent coatings uncoated and unlayered plate-like particles
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
- C09C1/00—Treatment of specific inorganic materials other than fibrous fillers; Preparation of carbon black
- C09C1/0015—Pigments exhibiting interference colours, e.g. transparent platelets of appropriate thinness or flaky substrates, e.g. mica, bearing appropriate thin transparent coatings
- C09C1/0024—Pigments exhibiting interference colours, e.g. transparent platelets of appropriate thinness or flaky substrates, e.g. mica, bearing appropriate thin transparent coatings comprising a stack of coating layers with alternating high and low refractive indices, wherein the first coating layer on the core surface has the high refractive index
- C09C1/003—Pigments exhibiting interference colours, e.g. transparent platelets of appropriate thinness or flaky substrates, e.g. mica, bearing appropriate thin transparent coatings comprising a stack of coating layers with alternating high and low refractive indices, wherein the first coating layer on the core surface has the high refractive index comprising at least one light-absorbing layer
- C09C1/0039—Pigments exhibiting interference colours, e.g. transparent platelets of appropriate thinness or flaky substrates, e.g. mica, bearing appropriate thin transparent coatings comprising a stack of coating layers with alternating high and low refractive indices, wherein the first coating layer on the core surface has the high refractive index comprising at least one light-absorbing layer consisting of at least one coloured inorganic material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
- C09C1/00—Treatment of specific inorganic materials other than fibrous fillers; Preparation of carbon black
- C09C1/0015—Pigments exhibiting interference colours, e.g. transparent platelets of appropriate thinness or flaky substrates, e.g. mica, bearing appropriate thin transparent coatings
- C09C1/0021—Pigments exhibiting interference colours, e.g. transparent platelets of appropriate thinness or flaky substrates, e.g. mica, bearing appropriate thin transparent coatings comprising a core coated with only one layer having a high or low refractive index
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
- C09C1/00—Treatment of specific inorganic materials other than fibrous fillers; Preparation of carbon black
- C09C1/0015—Pigments exhibiting interference colours, e.g. transparent platelets of appropriate thinness or flaky substrates, e.g. mica, bearing appropriate thin transparent coatings
- C09C1/0024—Pigments exhibiting interference colours, e.g. transparent platelets of appropriate thinness or flaky substrates, e.g. mica, bearing appropriate thin transparent coatings comprising a stack of coating layers with alternating high and low refractive indices, wherein the first coating layer on the core surface has the high refractive index
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
- C09C2200/00—Compositional and structural details of pigments exhibiting interference colours
- C09C2200/10—Interference pigments characterized by the core material
- C09C2200/1004—Interference pigments characterized by the core material the core comprising at least one inorganic oxide, e.g. Al2O3, TiO2 or SiO2
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
- C09C2200/00—Compositional and structural details of pigments exhibiting interference colours
- C09C2200/30—Interference pigments characterised by the thickness of the core or layers thereon or by the total thickness of the final pigment particle
- C09C2200/301—Thickness of the core
Definitions
- the present invention relates to interference pigments based on Si0 2 platelets with a wide distribution of layer thicknesses and their use in paints, coatings, powder coatings, plastics and, in particular, in cosmetic formulations and for coloring food and pharmaceutical products.
- Interference pigments based on platelet-shaped substrates are used in all areas of technology, in particular in the area of automotive paints, plastics, printing inks, and in cosmetic formulations.
- the interference pigments consist of platelet-shaped substrates which have particle sizes in the range from 5-150 ⁇ m and are coated with one or more metal oxides, such as, for example, T1O2 or Fe 2 03, FesC.
- the interference pigments have a uniform layer thickness.
- Effect pigments based on transparent silicon dioxide platelets which have a uniform layer thickness are known from WO 93/08237.
- the pigments described there consist of thin Si0 2 platelets (thickness of the platelets from 50 ⁇ m to 5000 ⁇ m) which are coated with one or more metal oxide layers.
- Merck KGaA consist of platelets S1O2- uniform thickness coated with a metal oxide (T1O2 or Fe 2 03) of the thickness of 10 nm to 500 nm.
- the thicknesses of the S1O2 - Platelets are in the range from 200 nm to 900 nm.
- Such pigments are characterized depending on the thickness of the platelets used and the applied metal oxide layer (s) as well as the type of metal oxide by particularly intense interference colors and by very strong angle-dependent color change effects, whereby the color change takes place between 2-3 colors and the viewer perceives different intensities of colors when changing his observation position to the pigmented object.
- the problem is that an intense color flop is not always desirable in all applications.
- Another disadvantage is that silver-white interference pigments based on SiO 2 platelets of one layer thickness cannot be produced.
- the object of the present invention is to provide interference pigments based on Si0 2 platelets which do not have the disadvantages mentioned above.
- interference pigments based on Si0 2 platelets known from the prior art have a uniform layer thickness, while the interference pigments according to the invention are based on a mixture of Si0 2 platelets, the platelets at least
- the present invention relates to interference pigments based on a mixture of Si0 2 flakes, the flakes having at least 4 different layer thicknesses and the mixture of Si0 2 flakes being coated with at least one high-index layer.
- the interference pigments according to the invention are distinguished by high color strength and purity and have subtly pronounced, natural color flop effects. The more different layer thicknesses the mixture of Si0 2 platelets contains, the less pronounced it is
- Color flop It is also possible to suppress the color change almost completely in order to obtain neutral interference colors, e.g. a silver-white interference pigment.
- the invention also relates to the use of the pigment mixture according to the invention in paints, varnishes, printing inks,
- Glazes, glasses, as tracers for the production of pigment preparations and dry preparations and in particular in cosmetic formulations and for coloring food preparations and food coatings and for pharmaceutical preparations.
- the size of the SiC substrates is not critical per se and can be adapted to the respective application.
- the platelet-shaped substrates have a thickness distribution in the range from 0.1 to 2 ⁇ m, in particular from 0.2 to 4.5 ⁇ m and very particularly preferably from 0.2 to 1 ⁇ m.
- the extension in the two other areas is usually 1 to 250 ⁇ m, preferably 2 to 200 ⁇ m and in particular 5 to 50 ⁇ m.
- Si0 2 platelets are used as the substrate mixture, which are at least 4, preferably 5, 6, 7 or 8 different
- the individual layer thicknesses preferably differ by 10 nm, in particular by 15 nm and very particularly preferably by 20 nm.
- the base substrate mixture consists of 6, 7 or 8 different Si0 2 platelets, which are located in the
- Preferred mixtures of Si0 2 flakes have the following layer thicknesses:
- the SiCte platelets can be mixed with one another in any ratio, depending on the desired color flop effect.
- the mixing ratio of the Si0 2 platelets is with
- the mixing ratio in particularly preferred substrate mixtures is
- the mixing ratio is a weight ratio based on the substrate mixture.
- the Si0 2 platelets are preferably produced as disclosed in WO 93/08237. With the help of the one described there
- Si0 2 platelets of uniform thickness can be produced.
- the Si0 2 platelets of different thicknesses are mixed.
- the S1O 2 platelet mixture is then covered with at least one high-index layer.
- Si0 2 flakes with a defined layer thickness with at least one high-index layer and then to mix the coated Si0 2 flakes with different layer thicknesses.
- the interference pigments according to the invention are produced in such a way that an S1O 2 platelet mixture with at least 4 different layer thicknesses is coated with at least one high-index layer.
- a high-index layer is understood to mean layers which have a refractive index of n> 1.8.
- a low refractive index layer is understood to mean layers which have a refractive index of n ⁇ 1.8.
- the interference pigments according to the invention can easily be produced by producing at least one high-index layer on the substrate mixture consisting of Si0 2 platelets with at least 4 different layer thicknesses.
- the high-index layer is preferably a metal oxide layer, a metal layer and a metal sulfide layer.
- Suitable metal oxides are in particular T1O2, Fe203, FeOOH, FesC, ZGO2, ZnO, Cr203, AgO, MnO, CuO, CoO, NiO, as well as mixtures of the mentioned oxides.
- interference pigments are based on an S1O2 platelet mixture that has at least 4 different layer thicknesses and is coated with one or more metal oxides from the group PO2, Fe2Ü3 or Fe3Ü4 or mixtures thereof or have a multilayer coating consisting of alternating high and low refractive index layers , such as PO2 - S1O2 - PO2 or PO2 - Mg0 * Si02 - T1O2.
- the metal oxide layers are preferably applied wet-chemically, it being possible to use the wet-chemical coating processes developed for the production of pearlescent pigments; Such processes are described, for example, in DE 1467468, DE 1959988, DE 2009566, DE 22 14545,
- the SiO2 substrate mixture is suspended in water and mixed with one or more hydrolyzable metal salts at a pFI value suitable for flydrolysis, which is chosen so that the metal oxides or metal oxide hydrates are precipitated directly on the platelets without it comes to secondary precipitations.
- the pH is usually kept constant by adding a base and / or acid at the same time. Then the
- Pigments are separated off, washed and dried and optionally calcined, it being possible for the calcination temperature to be optimized with regard to the particular coating present.
- the annealing temperatures are between 150 and 1000.degree. C., preferably between 350 and 900.degree.
- the interference pigments can be separated off, dried and, if necessary, calcined, in order then to be resuspended again for the precipitation of the further layers.
- the coating can also take place in a fluidized bed reactor by gas phase coating, it being possible, for example, to use the methods proposed in EP 0045851 and EP 0 106235 for the production of pearlescent pigments accordingly.
- the interference pigments of the invention have at least one high-index and at least one low-index layer or an alternating layer sequence of high-index and low-index layers.
- Titanium dioxide and / or iron oxide are preferably used as the metal oxide with a high refractive index.
- the metal oxide with a low refractive index is preferably S1O2, Al2O3, MgO or MgO * Si0 2.
- the method described in US Pat. No. 3,553,001 is preferred for applying the titanium dioxide layers.
- aqueous titanium salt solution is slowly added to a suspension of the material to be coated, which is heated to about 50-100 ° C., and a largely constant pH of about 0.5 is achieved by adding a base, such as aqueous ammonia solution or aqueous alkali solution, at the same time -5 complied with.
- a base such as aqueous ammonia solution or aqueous alkali solution
- the addition of the titanium salt solution and the base is stopped.
- This process also known as the titration process, is characterized by the fact that an excess of titanium salt is avoided. This is achieved by feeding in only such an amount of hydrolysis per unit of time as is necessary for uniform coating with the hydrated TiO 2 and as can be absorbed by the available surface of the particles to be coated per unit of time. There are therefore no hydrated ones
- Titanium dioxide particles that are not deposited on the surface to be coated. If the interference pigments contain a TiCte layer, this can be in the rutile or anatase modification. It is preferably in the form of rutile.
- the rutilization is known to the person skilled in the art and can be carried out, for example, as described in US Pat. No. 4,038,099, US Pat. No. 5,433,779, US Pat. No. 6,626,989, WO 03/097749, US Pat. No. 4,086,100, US Pat. No. 4,867,794. Rutilization using tin oxide, as disclosed, for example, in US Pat. No. 4,867,794, is particularly preferred.
- the thickness of the individual high and low refractive index layers on the Si0 2 platelet surface is usually 10 to 1000 nm, preferably 15 to 800 nm and in particular 20-600 nm.
- the total thickness of all layers on the Si0 2 platelet is preferably ⁇ 3 pm.
- layer or “coating” is understood to mean the complete encasing of an Si0 2 platelet.
- the substrate mixture being a mixture of at least 4 different Si0 2 platelets, which differ in particle thickness:
- the interference pigments according to the invention can also be provided with an organic or inorganic protective layer to improve the light, weather and chemical stability or to increase the compatibility in different media.
- Post-coatings or post-treatments include, for example, silanes, silicones, adsorbent silicones, metal soaps, amino acids, lecithins, fluorine components, polyethylene, collagen or those in DE 22 15 191, DE 31 51 354, DE 3235017 or DE 3334598, EP 0632 109, US 5,759,255, DE 43 17019, DE 3929423, EP 0492223, EP 0 342533, EP 0268918, EP 0 141 174, EP 0764 191, WO 98/13426 or EP 0465805 in question.
- the chemical and photochemical stability is further increased or the handling of the interference pigment, in particular its incorporation into different media, is made easier.
- the interference pigments according to the invention can be post-coated directly onto the coating of the S1O2 platelets in a one-pot process. However, it is also possible first to isolate the interference pigment, if necessary to dry it out and to calcine it, and then to apply the post-coating.
- interference pigments according to the invention are compatible with a large number of color systems, preferably from the field of lacquers, paints and printing inks, in particular security printing inks.
- the pigments according to the invention can be used in particular in the production of forgery-proof securities, such as, for. B. bills, checks, check cards, credit cards, ID cards, etc. can be used.
- the interference pigments are also suitable for laser marking paper and plastics as well as for applications in the agricultural sector, e.g. for greenhouse films.
- the invention thus also relates to the use of the interference pigments according to the invention in formulations such as paints, printing inks, lacquers, plastics, ceramic materials, glasses and for cosmetics preparation.
- the interference pigments according to the invention can also advantageously be mixed with other effect pigments and pigments, such as, for. B. transparent and opaque white, colored and
- Black pigments as well as with platelet-shaped iron oxides, organic pigments, holographic pigments, LCPs (Liquid Crystal Polymers) and conventional transparent, colored and black luster pigments based on metal oxide-coated mica and Si0 2 platelets, etc. can be used.
- the interference pigments can be mixed in any ratio with commercially available pigments and fillers.
- the platelet-shaped colorants are mainly pearlescent pigments, in particular based on mica, Si0 2 platelets or Al2O3 platelets, which are only coated with a metal oxide layer, metallic effect pigments (Al platelets, bronzes), optically variable pigments (OVP's), liquid crystal polymer pigments (LCP's) or holographic
- the spherical colorants include in particular T1O2, colored S1O2, CaS0 4 , iron oxides, chromium oxides, carbon black, organic color pigments, such as anthraquinone pigments, quinacridone pigments, diketopyrrolopyrrole pigments, phthalocyanine pigments, azo pigments, isoindoline pigments
- the needle-shaped pigments are preferably BiOCI, colored glass fibers, a-FeOOFI, organic color pigments such as azo pigments, ß-phthalocyanine CI Blue 15.3, Cromophthal yellow 8GN (Ciba-Geigy), Irgalith blue PD56 (Ciba-Geigy) , Azomethine copper complex CI Yellow 129, Irgazine yellow 5GT (Ciba-Geigy).
- organic color pigments such as azo pigments, ß-phthalocyanine CI Blue 15.3, Cromophthal yellow 8GN (Ciba-Geigy), Irgalith blue PD56 (Ciba-Geigy) , Azomethine copper complex CI Yellow 129, Irgazine yellow 5GT (Ciba-Geigy).
- the interference pigments according to the invention can also be mixed with commercially available fillers.
- Fillers include natural and synthetic mica, sodium potassium aluminum silicate, glass beads or glass powder, nylon powder, pure or filled melamine resins, talc, glasses, kaolin, oxides or flydroxides of aluminum, magnesium, calcium, zinc, BiOCI, barium sulfate, calcium sulfate, Calcium carbonate, magnesium carbonate, carbon, as well as physical or chemical combinations of these substances.
- interference pigments according to the invention can be used advantageously both in decorative and in care cosmetics, such as in lipsticks, lip gloss, eyeliner, eye shadow, blush, sun protection, pre-sun and after-sun preparations, make-up, body
- the concentration of the interference pigments in the application system to be pigmented is generally between 0.01 and 70% by weight, preferably between 0.1 and 50% by weight and in particular between 1.0 and 10% by weight, based on the total solids content of the system . As a rule, it depends on the specific application and can be up to 100% with loose powders.
- the use concentration of the interference pigment according to the invention ranges from 0.01% by weight in the shampoo to 70% by weight in the press powder.
- the concentration can be 0.01-70 wt.% In the formulation.
- the cosmetic products such as nail polishes, lipsticks, pressed powder, shampoos, loose powders and gels, are characterized by particularly pure interference colors or a subtle one
- interference pigments according to the invention can also be combined in the formulations with any type of cosmetic raw materials and auxiliaries.
- cosmetic raw materials and auxiliaries include oils, fats, waxes, film formers, surfactants, antioxidants such as vitamin C or vitamin E,
- Stabilizers such as ethanol, or ethyl acetate or butyl acetate, preservatives and auxiliaries that generally determine application properties, such as thickeners and theological additives such as bentonites, hectorites, silicon dioxides, calcium silicates, gelatins, high molecular weight carbohydrates and / or surface-active auxiliaries, etc.
- Nanoscale dielectrics can also be added to improve the feel of the skin.
- examples of such admixtures are Al2O3, S1O2, ZnO or T1O2, which are usually added to the formulation in amounts of 0.01-15%.
- the formulations containing the interference pigments according to the invention can be of the lipophilic, hydrophilic or hydrophobic type.
- the pigment mixtures according to the invention can in each case contain only one of the two phases or can also be distributed over both phases.
- the pH values of the formulations can be between 1 and 14, preferably between 2 and 11 and particularly preferably between 5 and 8.
- concentrations of the interference pigments according to the invention in the formulation can be between 0.001 (rinse-off products, e.g. shower gels) - 100% (e.g. glossy effect items for special applications).
- the interference pigments according to the invention can furthermore also be combined with cosmetic active ingredients.
- Suitable active ingredients are, for example, insect repellents, inorganic UV filters such as T1O2, UV A / BC protective filters (e.g. OMC, B3, MBC), also in encapsulated form, anti-aging active ingredients, vitamins and their derivatives (e.g. vitamin A. , C, E, etc.), self-tanners (e.g. DHA, erytrolysis, etc.) and other cosmetic active ingredients such as bisabolol, LPO, VTA, ectoin, Emblica, allantoin, bioflavanoids and their derivatives.
- Organic UV filters are generally incorporated into cosmetic formulations in an amount of from 0.5 to 10 percent by weight, preferably from 1 to 8%, and inorganic filters from 0.1 to 30%.
- interference pigments can contain other customary active ingredients that are gentle on the skin or that care for the skin. In principle, these can be all active ingredients known to the person skilled in the art. Particularly preferred active ingredients are pyrimidinecarboxylic acids and / or aryloximes. Among the cosmetic uses is in particular the
- ectoin and ectoin derivatives for the care of aged, dry or irritated dullness should be mentioned.
- EP-A-0671 161 it is described in particular that ectoin and flydroxyectoin are used in cosmetic preparations such as powders, soaps, surfactant-containing cleaning products, lipsticks, rouge, make-up, care creams and sunscreen preparations.
- Examples of application forms for the cosmetic formulations include: solutions, suspensions, emulsions, PIT emulsions,
- Pastes, ointments, gels, creams, lotions, powders, soaps, cleaning preparations containing surfactants, oils, aerosols and sprays are e.g. sticks, shampoos and shower products. Any customary carrier substances, auxiliary substances and, if appropriate, further active substances can be added to the preparation.
- Ointments, pastes, creams and gels can contain the usual carrier substances, e.g. animal and vegetable fats, waxes, paraffins, starch, tragacanth, cellulose derivatives, polyethylene glycols, silicones, bentonites, silica, talc and zinc oxide or mixtures of these substances.
- carrier substances e.g. animal and vegetable fats, waxes, paraffins, starch, tragacanth, cellulose derivatives, polyethylene glycols, silicones, bentonites, silica, talc and zinc oxide or mixtures of these substances.
- Powders and sprays can contain the usual carrier substances, for example lactose, talc, silica, aluminum hydroxide, calcium silicate and polyamide powder or mixtures of these substances.
- Sprays can also contain the usual propellants, for example chlorofluorocarbons, propane / butane or dimethyl ether.
- Solutions and emulsions can contain the usual carriers such as solvents, solubilizers and emulsifiers, for example water, ethanol, isopropanol, ethyl carbonate, ethyl acetate, benzyl alcohol, benzyl benzoate, propylene glycol, 1,3-butyl glycol, oils, in particular
- Cottonseed oil peanut oil, corn oil, olive oil, castor oil and sesame oil, glycerol fatty acid esters, polyethylene glycols and fatty acid esters of sorbitan or mixtures of these substances.
- Suspensions can use the usual carriers such as liquid diluents, e.g. water, ethanol or propylene glycol,
- Suspending agents e.g. ethoxylated isostearyl alcohols, polyoxyethylene sorbitol esters and polyoxyethylene sorbitan esters, microcrystalline cellulose, aluminum metahydroxide, bentonite, agar-agar and tragacanth or mixtures of these substances.
- Soaps can contain the usual carriers such as alkali salts of fatty acids,
- Cleaning products containing surfactants can contain the usual carrier substances such as salts of fatty alcohol sulfates, fatty alcohol ether sulfates, sulfosuccinic acid half-esters, fatty acid protein hydrolysates, isothionates, imidazolinium derivatives, methyl taurates, sarcosinates, fatty acid amide ether sulfates, fatty acid amide ether sulfates, fatty acid ether sulfates, glycerol ethersulfates, vegetable and fatty acid esters, glycerol ethersulfates, vegetable and fatty acid esters, fatty alcohols, fatty alcohols, vegetable and fatty acid derivatives contain.
- carrier substances such as salts of fatty alcohol sulfates, fatty alcohol ether sulfates, sulfosuccinic acid half-esters, fatty acid protein hydrolysates, isothionates, imidazolinium derivatives
- Face and body oils can contain the usual carrier substances such as synthetic oils such as fatty acid esters, fatty alcohols, silicone oils, natural oils such as vegetable oils and oily plant extracts, paraffin oils, lanolin oils or mixtures of these substances.
- the cosmetic preparations can be in various forms. So you can z. B. a solution, an anhydrous preparation, an emulsion or microemulsion of the water-in-oil (W / O) type or of the oil-in-water (O / W) type, a multiple emulsion, for example of the water-in-oil type Oil-in-water (W / O / W), a gel, a solid stick, an ointment or an aerosol.
- synthetic oils such as fatty acid esters, fatty alcohols, silicone oils, natural oils such as vegetable oils and oily plant extracts, paraffin oils, lanolin oils or mixtures of these substances.
- the cosmetic preparations can be in various forms. So you can z. B. a solution,
- Ectoine in encapsulated form, e.g. B. in collagen matrices and other common encapsulation materials, e.g. B. as cellulose encapsulations, encapsulated in gelatin, wax matrices or liposomally.
- wax matrices as described in DE-OS 4308282 have proven to be favorable.
- Emulsions are preferred.
- O / W emulsions are particularly preferred.
- Emulsions, W / O emulsions and O / W emulsions are available in the usual way.
- oily lotions based on natural or synthetic oils and waxes, lanolin, fatty acid esters, in particular triglycerides of fatty acids, or oily alcoholic lotions based on a lower alcohol, such as ethanol, or a glycerol, such as propylene glycol, and / or a polyol, such as Glycerin, and oils, waxes and fatty acid esters such as triglycerides of fatty acids.
- a lower alcohol such as ethanol, or a glycerol, such as propylene glycol, and / or a polyol, such as Glycerin
- oils, waxes and fatty acid esters such as triglycerides of fatty acids.
- Solid sticks consist of natural or synthetic waxes and oils, fatty alcohols, fatty acids, fatty acid esters, lanolin and other fatty substances.
- a preparation is packaged as an aerosol, the usual propellants, such as alkanes, fluoroalkanes and chlorofluoroalkanes, are usually used.
- the cosmetic preparation can also be used to protect the hair against photochemical damage, in order to prevent changes in color nuances, discoloration or damage of a mechanical nature.
- it is suitably packaged as a shampoo, lotion, gel or emulsion for rinsing out, the respective Preparation before or after shampooing, before or after dyeing or bleaching or before or after the perm is applied.
- It can also be a preparation as a lotion or gel for hairdressing and treatment, as a lotion or gel for brushing or laying a water wave, as hair lacquer, permanent wave agent, coloring agent or
- Hair decolorizers can be chosen.
- the preparation with light protection properties can contain adjuvants, such as interface active agents, thickeners, polymers, softening agents, preservatives, foam stabilizers, electrolytes, organic solvents, silicone derivatives, oils, waxes, anti-fat agents, dyes and / or pigments, the agent itself or the hair dye or other ingredients commonly used for hair care.
- the present invention also relates to formulations, in particular cosmetic formulations, which, in addition to the interference pigments according to the invention, at least one component selected from the group of absorbents, astringents, antimicrobial substances, antioxidants, antiperspirants, antifoams, anti-dandruff ingredients, antistatic agents, binders, biological additives, bleaches, Chelating agents, deodorants, emollients, emulsifiers, emulsion stabilizers, dyes, humectants, film formers,
- Fillers odorants, flavorings, insect repellents, preservatives, corrosion protection agents, cosmetic oils, solvents, oxidants, plant components, buffer substances, reducing agents, surfactants, propellants, opacifiers, UV filters, UV absorbers, denaturants, aloe vera, avocado oil, coenzyme Q10 , Green tea extract, viscosity regulator, perfume, vitamins.
- the interference pigments according to the invention can be used for coloring pharmaceutical and food products by adding the interference pigments according to the invention, optionally with other colorants, such as natural or nature-identical dyes, in the desired proportions, to the product to be colored in amounts of 0.005 to 15% by weight, preferably 0.01 to 100 wt.%, is added.
- other colorants such as natural or nature-identical dyes
- coloring food extracts such as
- Biochar, spirulina can influence the optical effect of the interference pigment in the product and, at the same time, new, iridescent color effects can be achieved.
- Suitable natural or nature-identical dyes are in particular E 101, E 104, E 110, E 124, E 131, E 132, E 140, E 141, E 151, E 160a.
- the invention thus relates to all formulations from the food and pharmaceuticals sector containing the interference pigment according to the invention alone or in combination with others
- Pigments / pigment mixtures or dyes (natural or nature-identical) as colorants are included in the specification.
- the proportion of dyes in addition to the interference pigments according to the invention, based on the food or pharmaceutical product, is preferably in the range from 0.5 to 25% by weight.
- Coloring food, fruit and plant extracts can also be used as coloring agents, such as carrot juice, beetroot juice, elderberry juice, hibiscus juice, spinach, paprika extract, aronia extract and spirulina.
- the total concentration of all pigments in the product to be pigmented should not exceed 50% by weight based on the product. As a rule, it depends on the specific application.
- the food and pharmaceutical products can also be different
- the amount of active ingredients or active ingredient mixtures is preferably 0.01-20% by weight based on the product.
- the products are colored by using the interference pigment according to the invention alone or in combination with other pigments or colorants directly or in the presence of water and / or an organic solvent in the desired proportions, simultaneously or in succession, during or after their production, before or after Shaping (e.g. for extrusion, pelleting,
- Exposure, granulation, etc. is added to the product to be colored. It is also possible to mix the interference pigments according to the invention with pulverulent or loose powders. The interference pigment according to the invention can also be used to color the
- the interference pigment is usually mixed with an application medium and then applied to the product using suitable application and spraying devices.
- the application or coating agent then ensures that the interference pigments adhere to the product surface. This is then colored accordingly.
- the application medium or coating agent contains the interference pigment according to the invention preferably in amounts of 0.005-20% by weight, based on the application medium or the coating agent.
- the pigment mixture according to the invention is also possible to apply to ice cream, ice cream and similar frozen products on a previously applied fat-based coating.
- the ice to be colored is first dipped or coated with a fatty coating.
- the interference pigment according to the invention is pneumatically applied directly as a powder to the still slightly liquid, not yet solidified surface or nebulized / atomized.
- the interference pigment thus reaches the surface of the product to be colored.
- the further adhesion then takes place through the further temperature-related solidification of the fat, caused by the frozen ice cream core or the frozen product.
- the resulting gloss is optically optimally applied, as it is not incorporated into any application medium.
- interference pigment according to the invention can, however, also be incorporated directly into the coating or application compound, and then the pigmented coating or application compound is applied to the food, for example to ice cream, chocolate products, baked goods, etc.
- All conventional vegetable or animal types of fat with a suitable melting or solidification point, cocoa butter and mixtures with types of chocolate and fats are suitable as the fat mass.
- the interference pigments according to the invention can also be applied directly to the chocolate coating or the fat glaze without an additional fat coating having to be applied for adhesion.
- interference pigments When interference pigments are applied by means of a liquid or viscous suspension, the interference pigments according to the invention are first suspended in a liquid to viscous medium. This suspension is then applied to the products.
- Such media are generally all liquid or viscous industrially manufactured media known to the person skilled in the art
- Gloss products such as shellac, thickeners such as gum arabic, film formers such as cellulose derivatives or starch.
- the use amount of the interference pigment according to the invention is preferably 0.5-40% by weight, in particular 1-30% by weight.
- the area of application for surface coloring of food and pharmaceutical products is in Coloring or coating solution used at 0.1-25% by weight, in particular at 1-15% by weight.
- the range of use is 0.05-50% by weight, in particular 2-10% by weight.
- the coating solutions preferably contain water or organic solvents such as ethanol or isopropanol.
- a cellulose derivative such as hydroxypropylmethyl cellulose, is preferably used as a film former in the coating solutions.
- Application solutions with cellulose derivatives which instead of water contain 5-80% by weight of a suitable organic solvent are particularly preferred.
- the alcoholic or alcoholic-aqueous, cellulose-containing application solutions have significant application advantages:
- the interference pigment according to the invention is generally mixed with the application medium and then applied to the food or pharmaceutical product using suitable application and spray devices or by hand. The application or coating agent then ensures that the interference pigments adhere to the surface of the food or pharmaceutical product. This is then colored accordingly.
- the application and coating solutions contain preferably 0.1-20% by weight, in particular 2-15% by weight, of the interference pigment according to the invention.
- Preferred dry powder mixtures for coatings contain a cellulose derivative such as hydroxypropylmethyl cellulose,
- Such dry powder mixtures preferably contain the interference pigment according to the invention in amounts of 0.01-50% by weight, in particular 0.5-40% by weight, based on the powder mixture. This one
- Colorings, flavorings, vitamins, sweeteners, etc. can also be added to dry powder mixtures as required.
- the pigmented liquid and edible lacquer systems can be used, for example, to color the inside of glasses and other vessels intended to hold liquid, pasty or solid foods.
- the lacquer can be poured into the vessel or distributed, sprayed or applied in a targeted manner using a brush or the like. After a short time the lacquer dries and you get either a completely or partially colored glass or vessel.
- a cellulose is used as an adhesive or coating mediator. This is preferably hydroxypropylmethyl cellulose E464, low viscosity. However, other types of cellulose can also be used individually or in combination, such as methyl cellulose,
- Sodium carboxymethyl cellulose Corresponding functional film formation on the product surface is important here.
- organic solvents such as ethanol or isopropanol (pharmaceutical grade) is also important.
- ethanol and / or isopropanol in the paint system leads to very rapid drying, especially in connection with an air drying system.
- silicon dioxide which often improves the adhesion to the glass or container, is optional in the paint systems.
- Products suitable for coloring or coating are, for example, edible paper, wafers, Easter eggs, sugar confectionery, cake decorations, compressed products, coated tablets, chewing gum, rubber goods, fondant products, marzipan products, filling compounds, cocoa and fat icing, chocolate and products containing chocolate, ice cream, cereals Snack products, coating compounds, cake mirrors, sugar sprinkles, nonpareils, jelly and gelatine products, sweets,
- the combination of the interference pigment according to the invention is with
- Flavors (powder or liquid flavors), acids and / or with sweeteners, such as aspartame, possible to emphasize the optical effect in terms of taste.
- the interference pigments according to the invention can also be used as food colorants in hot, boiling oil or fat for the production and processing of corresponding foods.
- the temperature of the oils and fats colored with the interference pigments according to the invention is preferably 80-220 ° C.
- the interference pigments according to the invention are incorporated directly into the oil or fat. In the case of fats, this incorporation is possible both in the liquid and pasty state.
- suitable oils and fats all hardened and unhardened oils and fats suitable for the processing and production of food come into consideration, e.g. palm oil, coconut oil, rapeseed oil, sunflower oil, olive oil, safflower oil and mixtures thereof.
- the use concentration of the interference pigments according to the invention in the oils and fats is preferably 0.5-20% by weight, preferably 2-10% by weight, based on the oil or fat used.
- Foods that are suitable for this type of application are e.g. potato products such as French fries, potato wedges, croquettes,
- Meat and fish products such as schnitzel, fish fingers, chicken nuggets, vegan and vegetarian meat substitutes, squid rings,
- Vegetable products such as spring rolls
- Baked goods such as donuts, crepe eggs, donuts, Berlin bales, quark balls
- the interference pigment according to the invention can be used in a variety of ways Coloring and finishing of the products can be used.
- the invention thus also relates to formulations containing the interference pigment according to the invention.
- the present invention also relates to formulations, in particular cosmetic formulations, which, in addition to the interference pigments according to the invention, contain at least one component selected from the group of absorbents, astringents, antimicrobial substances, antioxidants, antiperspirants,
- Antifoam agents anti-dandruff agents, antistatic agents, binders, biological additives, bleaching agents, chelating agents, deodorants, emollients, emulsifiers,
- Emulsion stabilizers dyes, humectants, film formers, fillers, odorants, flavorings, insect repellents, preservatives, corrosion protection agents, cosmetic oils,
- Solvents oxidizing agents, plant components, buffer substances, reducing agents, surfactants, propellants, opacifiers, UV filter, UV absorber, denaturant, aloe vera, avocado oil, coenzyme Q10, green tea extract, viscosity regulator, perfume, vitamins, enzymes, trace elements, proteins, carbohydrates, essential fats, minerals, natural dyes, nature-identical dyes, biochar, acids , Sugar, fats, flavor enhancers,
- Film formers sweeteners, coloring food / fruit and plant extracts, spirulina, cocoa, wax, gum arabic, cellulose, cellulose derivatives, starch, protein and protein derivatives, carrageenan.
- Si0 2 platelets with a particle thickness of 360 nm are heated to 75 ° C. in 2000 ml of deionized water while stirring.
- the pH of the suspension is now adjusted to 2.2 with hydrochloric acid (15% HCl).
- 360 g of a TiOC solution 400 g TiCl / l are added at a dosing rate of 2.0 ml / min until the color end point (silver) is reached, whereby the pH value is increased by simultaneous dropping of 32%.
- sodium hydroxide solution (30%
- the pH value is adjusted to 1.8 by adding SnCU solution (22 g / l) dropwise. The remainder of 100 ml of SnCU solution (22 g / l) is then added. The pH is kept constant at 1.8 with 32% sodium hydroxide solution. After the addition has ended, stirring is continued for 10 minutes. At a constant pH value, 345 ml of a TiOCb solution (400 g TiCl / l) are now added until the color end point (silver) is reached, the pH value being kept constant at 1.8 by simultaneous dropwise addition of 32% sodium hydroxide solution . After the addition has ended, stirring is continued for 10 minutes, and the suspension is filtered off with suction and washed salt-free with deionized water. After drying at 120 ° C., the pigment is calcined at 850 ° C. for 45 minutes. An intense blue color is obtained
- Example A1 Sugar-coated products - shellac application:
- Shellac ( Capol® 425, Capol GmbH) is mixed with 2 parts of ethanol (food grade, min. 90% by volume). Then 2-8% interference pigment from Example 1 is added and mixed. Then you put the glossy, sugar-coated products in a conventional coating pan.
- drying air is directed over the products.
- Example A2 Products coated with dark chocolate - application with
- Gum arabic solution (Capol 254, Capol GmbH) is mixed with 2-10% interference pigment from example 1. Then you put the non-glossy, chocolate-coated products in a conventional coating pan.
- Example A3 Sugar-coated, white chewing gum - film coating
- HPMC film coating powder compound (Bio ground GmbH) are first mixed into 25% ethanol (food grade, min 90% by volume). Then 70% cold water is added. The mixture is stirred until the HPMC compound is completely dissolved.
- the chewing gums are placed in a coating pan and rotated.
- the coating pan must be equipped with suitable drivers.
- a two-substance spray gun or spray system is placed in front of the opening of the coating pan. The necessary drying air is switched on.
- the sugar is heated to 100 ° C with the water and then glucose syrup is added.
- the solution is then heated to 145 ° C.
- the interference pigment can be mixed with the sugar or added mixed with the glucose syrup. This variant does not contain any acid, as this would make the caramelization too strong.
- the gelatine is soaked in twice the amount of water at 60 ° C. Sugar and water are heated to 100 ° C, then the glucose syrup is added. The mixture is heated further to 120.degree. C. and then allowed to cool to approx. 85.degree.
- the interference pigment according to Example 1 the citric acid, the aroma and the gelatin solution are stirred in, and the de-aerated gelatin mixture is poured into greased molds using the pouring funnel. The product is allowed to cool for about 16 hours.
- the interference pigment according to Example 1 or Example 3 can again be mixed directly with the sugar or introduced with the glucose syrup.
- the interference pigment according to Example 1 is stirred into water. Additional dyes are then optionally added. Finally, the film former (HPMC) is sprinkled into the suspension. Due to the increasing viscosity, the stirring speed must also be increased accordingly. After approx. 40-60 minutes the HPMC is completely dissolved and the solution can now be sprayed onto the tablets.
- HPMC film former
- the spray application is carried out using a common standard coating process.
- Example A7 Manufacture of tablets: Tablets are colored by means of what is known as film coating
- Aqueous application solutions (systems with Film formers, plasticizers, etc.) are sprayed continuously in so-called coaters onto the tablets rotating in them.
- the amount of application solution depends on both the desired color effect and the required polymer application.
- Disperse the interference pigment and Micronasphere ® in phase A water Acidify with a few drops of citric acid around the To reduce viscosity, sprinkle in Carbopol while stirring. When the solution is complete, slowly stir in the pre-dissolved phase B and then phase C. Finally, adjust the pH to between 7.0 - 7.5.
- phase A Add the components of phase A together and premix. Then add the powder mixture drop by drop with the add molten phase B. The powders are pressed at 40-50 bar.
- the silver-white pigment is absolutely light-stable.
- phase B The components of phase B are heated to 75 ° C. and melted.
- the pigments of phase A are added and everything is stirred well.
- the lipstick mass is then stirred for 15 minutes in the pouring apparatus, which is heated to 65.degree.
- the homogeneous melt is poured into the casting mold, which has been preheated to 55 ° C.
- the molds are then cooled and the castings are removed while cold. After warming the lipsticks to room temperature, the lipsticks are briefly flamed.
- the pigment and Nailsyn ® Sterling Silver 60 are weighed together with the varnish base, mixed well with a spatula by hand and then stirred for 10 min at 1000 rpm.
- phase B Melt all components of phase B except Demacryl 79 together at about 85 ° C., add Demacryl 79 with stirring and allow to stir for 20 minutes until everything is homogeneously distributed. Heat the components of phase C to approx. 85 ° C. Stir the interference pigment from phase A into phase C. Add phase C to phase B, stir further and homogenize for 1 min with the Ultra-Turrax T25 at 8000 rpm. Allow to cool while stirring and add phase D at 40 ° C.
- Example A14 Ice cream on a stick coated with dark chocolate
- Fat coating 99.97% fat compound (vegetable fat, sugar, lecithin, aroma) Kerry GmbH
- the interference pigment is evenly applied or atomized to the still liquid ice cream surface by means of a pneumatic powder atomizer.
- the interference pigment is fixed on the surface by the now completely solidifying fat.
- the application by means of a pneumatic application process creates a very uniform, high-gloss interference effect on the product surface with a very low dosage at the same time.
- Example A15 Ice cream on a stick coated with dark chocolate
- the interference pigment is evenly applied or atomized to the still liquid ice cream surface by means of a pneumatic powder atomizer.
- the interference pigment is fixed on the surface by the now completely solidifying fat.
- Example A16 Muffin with coating (dark cocoa icing)
- Example A17 Fixing interference pigments on food surfaces by means of gum arabic solution a) Gum arabic solution
- Example A18 Fatty coating on ice cream
- Fat Compound 264-04-04 91% (Kerry) (vegetable fat, sugar, lecithin flavor) interference pigment according to 7% example 1
- Cocoa (powder, high fat) 2% (Stollwerck GmbH) 100%
- Fat Compound 264-04-04 86% (Kerry) (vegetable fat, sugar, lecthin flavor)
- Cocoa (powder, high fat) 6% (Stollwerck GmbH) 100%
- Fat Compound 264-04-04 84% (Kerry) (vegetable fat, sugar, lecthin aroma) Interference pigment according to 8%
- Example 1 b-carotene 32107 2% (Wild GmbH) Cocoa (powder, high fat) 6% (Stollwerck GmbH) 100 %
- Fat Compound 264-04-04 86% (Kerry) (vegetable fat, sugar, lecthin flavor)
- Example A19 Decoration of baked goods with a fatty one
- Fat Compound 264-04-04 90% (Jancke GmbH) (vegetable fat, sugar, lecthin aroma) interference pigment according to 8% example 1
- Cocoa (powder, high fat) 2% (Stollwerck GmbH) 100%
- Example A20 Decoration of chocolates with a fatty one
- Cocoa (powder, low fat) 2% (Barry Callebaut)
- Example A21.1 Golden decorative film in vodka liqueur, white, transparent lacquer base (A):
- the cellulose is slowly added to the water-ethanol mixture with stirring (magnetic or propeller stirrer).
- silicon dioxide (Aerosil ® 200F, Evonik GmbH) can be added to the solution.
- vanilla flavor (Döhler GmbH)
- Lacquer pigment suspension is poured into a transparent drinking glass. Then the paint is distributed homogeneously on the inside by shaking and moving. After the lacquer has dried, the drink can be poured. The lacquer slowly dissolves and at the same time releases the interference pigment, which can be seen very well in the drink.
- the cellulose is slowly added to the water-ethanol mixture with stirring (magnetic or propeller stirrer)
- Lacquer pigment suspension is poured into a transparent drinking glass. Then the paint is distributed homogeneously on the inside by shaking and moving. After the lacquer has dried, the drink can be poured. The lacquer slowly dissolves and at the same time releases the interference pigment, which can be seen very well in the drink.
- Example A21 .3 Silver effect in Blue Curacao
- Lacquer pigment suspension is poured into a transparent drinking glass. Then the paint is distributed homogeneously on the inside by shaking and moving. After the lacquer has dried, the drink can be poured. The lacquer slowly dissolves and at the same time releases the interference pigment, which can be seen very well in the drink.
- Example A21.4 Copper gold-colored effect in coffee liqueur lacquer base (D): 40% ethanol (96% vol.) (Merck KGaA)
- the cellulose is slowly added to the water-ethanol mixture with stirring (magnetic or propeller stirrer)
- silicon dioxide (Aerosil 200F, Evonik GmbH) can be added to the solution.
- Lacquer pigment suspension is sprayed into a transparent drinking glass. After the lacquer has dried, the drink can be poured. The lacquer slowly dissolves and at the same time releases the interference pigment, which can be seen very well in the drink.
- Example A21.5 Copper-colored effect in vanilla pudding
- the transparent dessert bowl is decorated with the lacquer / interference pigment suspension using a brush. After the lacquer has dried, the finished vanilla pudding can be poured into the glass.
- Example A21.6 Shiny pink effect in transparent vodka liqueur
- the cellulose is slowly added to the water-ethanol mixture while stirring (magnetic or propeller stirrer) After a few minutes the cellulose has dissolved to the extent that 0.04% E120 (Pharmorgana GmbH)
- Lacquer pigment suspension is poured into a transparent drinking glass. Then the paint is distributed homogeneously on the inside by shaking and moving. After the lacquer has dried, the drink can be poured. The paint slowly dissolves and sets at the same time free the interference pigment, which can be seen very clearly in the drink. The soluble dye (E120), which can also be seen in the glass, is also released.
- Example A22 pigmentation of deep-frying oils or fats
- Biskin frying fat (palm fat-based)
- Palmetta palm fat-based (Walter Rau GmbHFI) + 10% interference pigment according to Example 1 Used in deep fryer for:
- Example A23.1 decoration of chocolate foam kisses Production of the basic lacquer system:
- Chocolate foam kisses can be dipped, painted or coated.
- Chocolate foam kisses can be dipped, painted or coated.
- Example A23.3 Product to be decorated: Cake bar 88% basic lacquer system (see example A23.1)
- Example A23.4 Product to be decorated: Lady biscuits 85% basic lacquer system (see example A23.1)
- Example A23.5 Product to be decorated: baked goods (muffins)
- Example A23.6 Product to be decorated: Sponge cake (from Wikinger) (marzipan / cocoa glaze)
- Example A23.7 Product to be decorated: fruit gums, apple pieces, raisins, strawberries
- Example A23.8 Product to be decorated: Meringue (foam biscuits made from sugared egg whites)
- Example A23.9 Product to be decorated: marshmallows
- Example A23.10 Product to be decorated: salted pretzel
- Example A23.11 Product to be decorated: ice cream cones
- Example A23.12 Product to be decorated: liquorice thaler
- Example A23.13 Product to be decorated: chocolate dragees
- Example A23.14 Spray application (airbrush) 85% basic paint system (see example A22.1)
- Example A23.15 Spray application (airbrush or in a coated tablet): Production of the basic paint system:
- the cellulose is slowly added to the water-ethanol mixture with stirring (magnetic or propeller stirrer). After a few minutes, the cellulose has dissolved so far.
- Example A24 Flat decoration of chocolate and chocolate products with interference pigments without spraying a)
- Liquid edible food varnish Base solution varnish (without coloring) [A]:
- Methyl cellulose and hydroxypropylmethyl cellulose are mixed and added to the ethanol initially taken with stirring. The stirring is continued continuously and the water is added.
- the paint system is ready after 1.5 hours of stirring.
- interference pigments according to the invention can now be stirred into the lacquer solution produced in this way as desired. Furthermore, it is possible in addition to the interference pigments aromas and / or
- Add sweeteners of all kinds natural coloring agents, e.g. E141 or synthetic coloring agents, e.g. E129, E131, E133, E124, E110 or coloring fruit and plant extracts.
- natural coloring agents e.g. E141
- synthetic coloring agents e.g. E129, E131, E133, E124, E110 or coloring fruit and plant extracts.
- Example A25 Coloring wafers Recipe and manufacturing process for all examples:
- Example A25.1 2% interference pigment according to Example 1
- Example A25.2 4% interference pigment according to Example 1
- Example A25.3 6% interference pigment according to Example 1
- Example A25.4 8% interference pigment according to Example 1
- Example A25.5 5% interference pigment according to Example 1 + 0.03% biochar E153
- Silver tones are achieved; the intensity of the silver hue is adjusted by adding E153.
- Example A25.6 5% interference pigment according to Example 1 + 0.02% carmine red E120 (Fiorio Colori SA) Wafers with a pink gloss are obtained.
- Example A25.7 5% interference pigment according to Example 1 + 1% beetroot E160 (Chr.Hansen A / S)
- Example A25.8 5% interference pigment according to Example 1 + 0.8% aroma (Symrise GmbH) + 0.5% sweetener aspartame
- the simultaneous use of the sweetener and the aroma does not impair the resulting gloss effect.
- the aroma and the sweetener are tasty and clearly perceptible.
- Eggs are hard-boiled and then colored using an application medium according to the invention. To do this, a small amount of the medium is placed on a glove. The other too
- the Hand is wearing a glove.
- the boiled egg should be warm and dry.
- the application medium is distributed evenly on the warm eggshell by quickly rubbing the hands back and forth. Due to the residual heat of the ice, the application medium dries off quickly. A very uniform pigment coloration is obtained.
- the eggs can be white or brown-skinned depending on the interference pigment selected.
- Example A27 Coloring chocolate and pralines Finished pralines, chocolates and chocolate-coated products im
- the interference pigment application medium can be used to decorate or decorate afterwards.
- the application medium is applied to the areas of the chocolate product to be colored using a fine nozzle, spatula or brush. It is then dried at room temperature until the paint coating is completely dry.
- the viscosity of the medium can be reduced by adding additional water. This allows the medium to be better applied to certain product areas if necessary. This increases the drying time.
- Example A28 Pre-coloring of chocolate molds Application medium: 80% by weight of water
- the form is dried in a convection oven or drying cabinet.
- the shape can be colored using suitable nozzles, pipettes, brushes or by hand.
- the viscosity of the medium can be reduced by adding additional water. This allows the medium to be better applied to certain product areas if necessary. This increases the drying time.
- part of the water can be replaced by ethanol (food grade 80 - 99.99% by volume) when producing the application medium. This speeds up drying. 5 - 30% of the water can be replaced by ethanol.
- the corresponding interference pigments are then added to this base, prepared as in example A26, individually or in combination or in addition other colorings or coloring fruit and plant extracts.
- Example A30.1 Chocolate cereals, round, extruded Cereals are placed in a kettle. This is equipped with drivers. Drying air is switched on (40 - 50 ° C)
- Application medium 10% by weight interference pigment according to Example 1
- Example A30.2 Chocolate cereals, round, extruded
- Example A30.3 Grain cereals, oblong, extruded
- Example A30.4 Coloring, decoration of popcorn
- Example A30.4a Popcorn, sugared weight of popcorn: 300 g
- 10 - 15 g of the medium / order are applied. This is distributed on the popcorn while drying air is supplied. As soon as an order has dried, an additional amount can be applied to the
- Popcorn can be applied until the desired color effect is achieved.
- the popcorn is then dried, e.g. in a drying cabinet or oven, until the initial humidity is reached again.
- Example A30.4b Popcorn with sugar
- Example A31 Dragees (chocolate, sugar / sugar-free)
- the application medium containing interference pigments is applied by hand to the rotating pan in the same way as conventional coating Chocolate dragees applied.
- layers are applied one after the other until the desired effect is achieved. As soon as a layer has dried, it can be added again. A small application results in a marble effect, while a higher application leads to a very even gloss color.
- ethanol content can be varied to adapt the recipe or replaced entirely by water and 1,2-propanediol.
- Example A31.1 Hazelnuts coated with dark chocolate
- Dragees are placed in a cauldron. This is equipped with drivers. Drying air is switched on (25 ° C)
- Example A31.2 Chocolate coffee beans coated with milk chocolate
- Example A31.3 Raisins coated with white chocolate Production as in example A30
- Example 31.5 Isomalt-coated chewing gum pads, white
- Example A31.7 Further surface optimization of coated tablets
- the gloss and color effect can be further improved if, after the application medium has been applied and a certain drying time, a mixture of shellac,
- Ethanol and interference pigment is applied. Ideally, this can be the one or those already contained in the medium
- Interference pigments act, but other combinations are also possible.
- the shellac-ethanol-interference pigment mixture is poured by hand over the coated tablets rotating in the kettle and dried with fresh air. Alternatively, the mixture can also be sprayed.
- ethanolic shellac solution e.g. Capol ® 425 or Crystallac ® (from Mantrose-Haeuser Co., Inc.)
- the shellac solution Before adding the interference pigment, the shellac solution can be further diluted with ethanol (e.g. 1 part shellac solution diluted with twice or 5 times the amount of ethanol (food grade)
- ethanol e.g. 1 part shellac solution diluted with twice or 5 times the amount of ethanol (food grade)
- Example A32 Coloring of compressed materials Using the following application medium, a uniform
- Coloring of the compressed products can be achieved and a protective layer is formed around the compressed products.
- the coloring takes place in a coating pan.
- sweeteners and / or flavors can optionally be added.
- the ethanol content can be varied to adapt the recipe, or ethanol can also be completely replaced by water and 1,2-propanediol.
- Example A32.1 Peppermint compact, white Product weight: 500 g
- Application medium 8% by weight interference pigment according to Example 1
- Example A32.2 Lemon Compress, yellow-copper red Product weight: 500 g
- Example A33 coloring, decoration of marshmallows
- the application takes place in a coating pan.
- Example A34 Positioning of decorative lace and decorative leaves
- Decorative lace is understood to mean filigree shapes and decorations which are produced by thinly spreading an application medium in silicone molds. These are removed from the molds after a certain drying time and can be used to decorate e.g. confectionery, ice cream, chocolate, eggs, pralines, baked goods, cakes and tarts, desserts, pates, aspic and other foods.
- the drying time can be set so that the products still show a certain elasticity.
- the decors produced as edible body decorations are used as edible body decorations.
- the decorations are applied to the corresponding parts of the body using suitable adhesives.
- the paste can also be used directly as edible cosmetics can be applied to parts of the body to be colored. The body heat causes the skin to dry quickly.
- Decorative leaves are very thin, leaf-shaped structures that are produced by spreading the pigment medium very thinly on flat surfaces. These documents can be made of plastic or metal, for example. After spreading, the products are dried, e.g. in a drying cabinet or oven, until they are completely dry. After drying, the decorative leaves can be removed from the base and can now be cut or chopped as a whole, partially or appropriately to decorate
- Foods such as those listed in the decorative lace described above, can be used.
- Example A34.1 Decor lace recipe: 76% by weight water
- sweeteners and / or flavors can optionally be added.
- the proportion of water and 1,2-propanediol can be varied in order to adapt the recipe to customer requirements.
- Ethanol can also be added to speed up drying.
- Example 3 10% by weight interference pigment according to Example 3
- sweeteners and / or flavors can optionally be added.
- the proportion of water and 1,2-propanediol can be varied in order to adapt the recipe to customer requirements.
- Ethanol can also be added to speed up drying.
- the application medium is spread very thinly on suitable substrates (plastic, metal, etc.) and then dried in a drying cabinet or stove at approx. 70 ° C until it is completely dry.
- the decorative leaves can then be completely detached and used as a whole, partially or cut into small pieces as decorative decorations for food products as described under Decorative Lace.
- citric acid crystalline (Merck KGaA) (A)
- Buffer salts to adjust the pH (as required) Add flavor, sweetener, buffer salts up to 100%, balance over
- Flavors and sweeteners can also be added after mixing (A) and (B).
- the pH value is then adjusted to 3.5 with citric acid or buffer salts.
- Food dyes, interference pigments (food quality) are then stirred into this basic mass individually or in combination.
- red-coloring plant extract (Rudolf Wild GmbHFI & Co. KG)
- the colored base materials of Examples A35.1 a to A35.1 n are placed in negative molds made of metal, plastic or silicone and placed for 8-12 h at 25 ° C. and then for 10-14 h at 40 ° C. either in an air-conditioned drying cabinet Drying room, or oven dried. Depending on the adjustable air circulation or humidity, the required drying time can be reduced accordingly. Too high a temperature at the beginning of the drying leads to a strong, less permeable film formation on the surface of the mass, as a result of which the further drying of the mass underneath is greatly delayed or completely prevented.
- Example A36 Foils or surface decoration
- Example A36.1 Foils or surface decoration
- Buffer salts to adjust the pH (as required) Add flavor, sweetener, buffer salts up to 100%, balance over
- Buffer salts to adjust the pH (as required) Add flavor, sweetener, buffer salts up to 100%, balance over
- the 3D elements are produced by filling the finished base material (see example A36.1) into suitable molds.
- Plastic or metal molds for example, are suitable here, as they are also used for the production of chocolate pralines or chocolate figures, marzipan figures, etc. Silicone molds are inferior because of their
- the amount of 3D mass filled in depends on the viscosity and the desired height of the 3D shapes and can be selected individually. It should be noted, however, that more filling compound also results in a longer drying time. then the filled molds are dried. It is important here that the drying process does not take place too quickly at too high temperatures. This means that drying temperatures that are too high are not selected at the beginning of the drying process. This would dry the surface of the mass, so that no further moisture can be extracted from deeper layers. This leads to a partial drying of individual zones of the base material.
- Air inclusions can also no longer escape upwards and lead to imperfections during drying. Low humidity values support the drying process positively.
- drying should start slowly and take place at a low temperature - preferably overnight - for several hours, e.g. at room temperature 20 - 35 ° C, 24 hours.
- a low temperature e.g. at room temperature 20 - 35 ° C, 24 hours.
- the mold mass already increased after the first drying phase (after approx. 6 - 10h) largely adapted to the shape, the final drying can take place at a higher temperature in a drying cabinet or drying room. Temperatures of 30 to 45 ° C have proven useful here.
- the finished 3D shapes can easily be removed by hand or they will fall out of the shapes by themselves.
- chocolate can also be filled into the molds, for example. After cooling, the now decorated chocolate can be removed from the mold.
- the drying process is divided into a longer, first phase at (approx. Room temperature -30 ° C) and a second, shorter drying phase at higher temperatures (approx. 30 - 40 ° C).
- a high level of humidity increases the drying time and should preferably be avoided.
- chocolate the molds produced in this way can be applied to finished chocolate products for decoration, or they can also be filled with chocolate yourself. This can even be done in the form itself.
- Example A36.4 Further use of the base material
- Example A36.4a Foils and flakes
- the finished base compound from example A36.2 can alternatively also be spread over flat plastic or metal surfaces using a knife or spatula, etc. After subsequent drying, a thin layer is obtained, which can either be used like a film to decorate the food itself, or divided into small pieces or shapes as small flakes or decorations on food of all kinds for decoration.
- Example A36.4b Direct product decoration
- the finished base mass from example A36.2 can also be used directly as such for decoration on chocolate products, for example.
- the 3D compound is applied thinly to the areas of the product to be colored.
- decorated surfaces are obtained in which the mass adapts exactly to the structure of the product surface.
- other foods such as biscuits or cakes, can also be decorated this easily and efficiently.
- the drying time can be reduced by adding, for example, ethanol and / or reducing the amount of propanediol and / or the amount of sodium carboxymethyl cellulose.
- Example A36.4c Decorative intermediate layers Decorative stripes can also be produced in chocolate products. This is done, for example, by first filling the mold with a little warm chocolate, letting it cool down, and then pouring the base material in a thin layer over the chocolate. After the mandatory drying time, the mold can be filled with another layer of warm chocolate. Thus, after the second chocolate layer has cooled down, a chocolate figure with a colored decorative strip between them is obtained. This is very nicely visible on the side of the chocolate figure.
- Example A37 packet soups
- the interference pigment is added and stirred evenly into the product.
- the vegan spread can then be stored in the refrigerator (approx. 1 week) or heated in a suitable, closed vessel at 100 ° C for 20 minutes. It should be noted that in this case the proportion of spices may have to be adjusted. Thereafter, storage in a closed vessel at room temperature for a longer period of time is possible.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Cosmetics (AREA)
- Pigments, Carbon Blacks, Or Wood Stains (AREA)
- Inks, Pencil-Leads, Or Crayons (AREA)
- Alcoholic Beverages (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Paints Or Removers (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102019006869.6A DE102019006869A1 (de) | 2019-10-02 | 2019-10-02 | Interferenzpigmente |
| PCT/EP2020/076874 WO2021063823A1 (de) | 2019-10-02 | 2020-09-25 | Interferenzpigmente |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP3870651A1 true EP3870651A1 (de) | 2021-09-01 |
Family
ID=72709345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP20785459.7A Withdrawn EP3870651A1 (de) | 2019-10-02 | 2020-09-25 | Interferenzpigmente |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US11746240B2 (de) |
| EP (1) | EP3870651A1 (de) |
| JP (1) | JP2022551545A (de) |
| CN (1) | CN114521207B (de) |
| DE (1) | DE102019006869A1 (de) |
| WO (1) | WO2021063823A1 (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2023281936A1 (de) * | 2021-07-06 | 2023-01-12 | ||
| CN116395961A (zh) * | 2023-03-23 | 2023-07-07 | 佛山市杨森化工有限公司 | 一种液体悬浮剂的生产工艺及配方 |
| CN117624942B (zh) * | 2023-12-05 | 2024-11-26 | 广西七色珠光材料股份有限公司 | 一种无钛银白珠光颜料及其制备方法和用途 |
Family Cites Families (48)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL280256A (de) | 1961-06-28 | |||
| US3553001A (en) | 1969-01-02 | 1971-01-05 | Merck Ag E | Process for coating titanium dioxide on solid materials |
| DE2009566C2 (de) | 1970-02-28 | 1972-06-15 | Merck Patent Gmbh | Verfahren zur Herstellung von Titandioxid- bzw. Titandioxidaquatüberzügen |
| CA964403A (en) | 1971-03-26 | 1975-03-18 | Howard R. Linton | Nacreous pigments of improved luster and process for their manufacture |
| CA957108A (en) | 1971-03-30 | 1974-11-05 | E. I. Du Pont De Nemours And Company | Pigments treated with methacrylatochromic chloride for improved humidity resistance |
| US4038099A (en) | 1971-08-30 | 1977-07-26 | The Mearl Corporation | Rutile-coated mica nacreous pigments and process for the preparation thereof |
| DE2244298C3 (de) | 1972-09-09 | 1975-06-19 | Merck Patent Gmbh, 6100 Darmstadt | Perlglanzpigmente und Verfahren zu ihrer Herstellung |
| DE2313331C2 (de) | 1973-03-17 | 1986-11-13 | Merck Patent Gmbh, 6100 Darmstadt | Eisenoxidhaltige Glimmerschuppenpigmente |
| DE2522572C2 (de) | 1975-05-22 | 1982-06-03 | Merck Patent Gmbh, 6100 Darmstadt | Rutilhaltige Perlglanzpigmente |
| US4086100A (en) | 1975-05-22 | 1978-04-25 | Merck Patent Gesellschaft Mit Beschrankter Haftung | Rutile-containing lustrous pigments |
| DE3030056A1 (de) | 1980-08-08 | 1982-03-25 | Basf Ag, 6700 Ludwigshafen | Verfahren zur herstellung von mit metalloxiden beschichteten schuppenfoermigen glimmerpigmenten |
| DE3137809A1 (de) | 1981-09-23 | 1983-03-31 | Merck Patent Gmbh, 6100 Darmstadt | "perlglanzpigmente, ihre herstellung und ihre verwendung" |
| DE3137808A1 (de) | 1981-09-23 | 1983-03-31 | Merck Patent Gmbh, 6100 Darmstadt | Perlglanzpigmente mit verbesserter lichtechtheit, verfahren zur herstellung und verwendung |
| DE3151343A1 (de) | 1981-12-24 | 1983-07-07 | Merck Patent Gmbh, 6100 Darmstadt | Perlglanzpigmente mit verbesserter lichtbestaendigkeit, ihre herstellung und ihre verwendung |
| DE3151354A1 (de) | 1981-12-24 | 1983-07-07 | Merck Patent Gmbh, 6100 Darmstadt | Perlglanzpigmente, verfahren zu ihrer herstellung und ihre verwendung |
| DE3151355A1 (de) | 1981-12-24 | 1983-07-07 | Merck Patent Gmbh, 6100 Darmstadt | "perlglanzpigmente mit verbesserter lichtbestaendigkeit, ihre herstellung und verwendung" |
| DE3211166A1 (de) | 1982-03-26 | 1983-09-29 | Merck Patent Gmbh, 6100 Darmstadt | Verfahren zur hydrophobierung von perlglanzpigmenten |
| DE3211602A1 (de) | 1982-03-30 | 1983-10-13 | Merck Patent Gmbh, 6100 Darmstadt | Verfahren zur herstellung von perlglanzpigmenten mit verbesserten glanzeigenschaften |
| DE3235017A1 (de) | 1982-09-22 | 1984-03-22 | Merck Patent Gmbh, 6100 Darmstadt | Perlglanzpigmente |
| DE3237264A1 (de) | 1982-10-08 | 1984-04-12 | Basf Ag, 6700 Ludwigshafen | Verfahren zur herstellung von mit metalloxid beschichteten effektpigmenten |
| DE3334598A1 (de) | 1983-09-24 | 1985-04-18 | Merck Patent Gmbh | Witterungsbestaendige perlglanzpigmente |
| JPH0643565B2 (ja) | 1986-11-21 | 1994-06-08 | メルク・ジヤパン株式会社 | 耐水性真珠光沢顔料およびその製造法 |
| IN169017B (de) | 1986-12-13 | 1991-08-17 | Marck Patent Gmbh | |
| JPH0819350B2 (ja) | 1988-05-19 | 1996-02-28 | メルク・ジヤパン株式会社 | 耐候性真珠光沢顔料およびその製造法 |
| DE3929423A1 (de) | 1989-09-05 | 1991-03-07 | Merck Patent Gmbh | Plaettchenfoermige, oberflaechenmodifizierte substrate |
| CA2042155A1 (en) | 1990-05-29 | 1991-11-30 | Clint W. Carpenter | Surface-modified micaceous particulates having improved dispersibility in aqueous media |
| DE4041663A1 (de) | 1990-12-22 | 1992-06-25 | Merck Patent Gmbh | Silanisierte pigmente und deren verwendung zu vergilbungsinhibierung von pigmentierten kunststoffen |
| KR100253774B1 (ko) | 1991-10-18 | 2000-05-01 | 플레믹 크리스티안 | 착색 및 피복된 판상 안료 |
| DE4317019A1 (de) | 1992-05-27 | 1993-12-02 | Merck Patent Gmbh | Oberflächenmodifizierte Perlglanzpigmente |
| DE4308282C2 (de) | 1993-03-16 | 1994-12-22 | Beiersdorf Ag | Vorzugsweise in Form von Mikrosphärulen vorliegende galenische Matrices |
| DE4321005A1 (de) | 1993-06-24 | 1995-01-05 | Merck Patent Gmbh | Perlglanzpigment für Wasserlacksysteme |
| DE4323914A1 (de) | 1993-07-16 | 1995-01-19 | Merck Patent Gmbh | Perlglanzpigment-Zubereitung |
| US5433779A (en) | 1993-12-06 | 1995-07-18 | The Mearl Corporation | Rutile titanium dioxide coated micaceous pigments formed without tin |
| DE4342560A1 (de) | 1993-12-14 | 1995-06-22 | Marbert Gmbh | Ectoin und Ectoinderivate als Feuchtigkeitsspender in Kosmetikprodukten |
| US5571851A (en) | 1994-01-28 | 1996-11-05 | J.M. Huber Corporation | Reinforcing fillers for plastics systems |
| JP3577576B2 (ja) | 1995-04-10 | 2004-10-13 | メルク株式会社 | 表面処理剤、表面処理薄片状顔料及びその製造方法 |
| US5759255A (en) | 1996-02-07 | 1998-06-02 | Engelhard Corporation | Pearlescent pigment for exterior use |
| DE19639783A1 (de) | 1996-09-27 | 1998-04-02 | Merck Patent Gmbh | Modifizierte Perlglanzpigmente für Wasserlacksysteme |
| DE19820112A1 (de) | 1998-05-06 | 1999-11-11 | Eckart Standard Bronzepulver | Mit reaktiven Orientierungshilfsmitteln beschichtete Effektpigmente |
| US6245323B1 (en) | 2000-05-26 | 2001-06-12 | Engelhard Corporation | Bonded metal hydroxide-organic composite polymer films on particulate substrates |
| US6626989B1 (en) | 2002-05-16 | 2003-09-30 | Engelhard Corporation | Rutile titanium dioxide effect pigments and production thereof |
| DE10346167A1 (de) * | 2003-10-01 | 2005-05-25 | Merck Patent Gmbh | Glänzende schwarze Interferenzpigmente |
| DE102005002124A1 (de) * | 2005-01-17 | 2006-07-27 | Merck Patent Gmbh | Farbstarke rote Effektpigmente |
| DE102005055576A1 (de) * | 2005-11-18 | 2007-05-24 | Merck Patent Gmbh | Rotes Effektpigment und dessen Verwendung in der Kosmetik und im Lebensmittel- und Pharmabereich |
| CN101668819B (zh) * | 2007-04-27 | 2012-11-21 | 日本板硝子株式会社 | 光亮性颜料、含有其的光亮性涂料组合物及汽车外板涂敷物 |
| DE102012017608A1 (de) * | 2012-09-06 | 2014-05-08 | Merck Patent Gmbh | Goldpigment |
| WO2014202180A1 (de) * | 2013-06-17 | 2014-12-24 | Merck Patent Gmbh | Transparente, optisch variable interferenzpigmente mit elektrisch halbleitfähigen eigenschaften |
| JP2019516672A (ja) * | 2016-04-15 | 2019-06-20 | エッカルト ゲゼルシャフト ミット ベシュレンクテル ハフツングEckart GmbH | 表面変性エフェクト顔料およびネイルエナメル組成物 |
-
2019
- 2019-10-02 DE DE102019006869.6A patent/DE102019006869A1/de not_active Withdrawn
-
2020
- 2020-09-25 JP JP2021547674A patent/JP2022551545A/ja active Pending
- 2020-09-25 CN CN202080007219.8A patent/CN114521207B/zh active Active
- 2020-09-25 US US17/296,790 patent/US11746240B2/en active Active
- 2020-09-25 WO PCT/EP2020/076874 patent/WO2021063823A1/de not_active Ceased
- 2020-09-25 EP EP20785459.7A patent/EP3870651A1/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021063823A1 (de) | 2021-04-08 |
| US11746240B2 (en) | 2023-09-05 |
| US20220356356A1 (en) | 2022-11-10 |
| CN114521207B (zh) | 2024-07-02 |
| CN114521207A (zh) | 2022-05-20 |
| DE102019006869A1 (de) | 2021-04-08 |
| JP2022551545A (ja) | 2022-12-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TWI409304B (zh) | 效應顏料及其在化粧品及食品及藥物方面上之用途 | |
| JP5537848B2 (ja) | 食品および薬剤分野における真珠光沢顔料を用いる着色 | |
| KR20140051400A (ko) | 안료 혼합물, 및 화장품, 식품 및 약품 분야에서의 이의 용도 | |
| EP2092022A2 (de) | Perlglanzpigmente mit mindestens einer feooh enthaltenden schicht | |
| KR20040085029A (ko) | 안료 혼합물, 및 화장품, 식품 및 약학 분야에서의 이의용도 | |
| DE10204336A1 (de) | Verwendung von Mehrschichtpigmenten im Lebensmittel- und Pharmabereich | |
| EP3870651A1 (de) | Interferenzpigmente | |
| EP3357978A1 (de) | Färbung von oberflächen | |
| EP3189736A1 (de) | Oberflächenfärbung von lebensmitteln | |
| JP2026041675A (ja) | 干渉顔料 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: UNKNOWN |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
| PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
| 17P | Request for examination filed |
Effective date: 20210525 |
|
| AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
| DAV | Request for validation of the european patent (deleted) | ||
| DAX | Request for extension of the european patent (deleted) | ||
| P01 | Opt-out of the competence of the unified patent court (upc) registered |
Effective date: 20230519 |
|
| STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
| 18D | Application deemed to be withdrawn |
Effective date: 20240403 |