EP3687351A1 - Vorrichtung und verfahren zum automatisierten erhitzen und/oder garen von lebensmitteln - Google Patents
Vorrichtung und verfahren zum automatisierten erhitzen und/oder garen von lebensmittelnInfo
- Publication number
- EP3687351A1 EP3687351A1 EP18782925.4A EP18782925A EP3687351A1 EP 3687351 A1 EP3687351 A1 EP 3687351A1 EP 18782925 A EP18782925 A EP 18782925A EP 3687351 A1 EP3687351 A1 EP 3687351A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- food
- gargutaufnahme
- cooking chamber
- cooking
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 140
- 235000013305 food Nutrition 0.000 title claims abstract description 129
- 238000010438 heat treatment Methods 0.000 title claims abstract description 53
- 238000000034 method Methods 0.000 title claims description 25
- 235000013622 meat product Nutrition 0.000 claims abstract description 7
- 238000001514 detection method Methods 0.000 claims description 12
- 238000004887 air purification Methods 0.000 claims description 3
- 238000003303 reheating Methods 0.000 claims description 2
- 238000005259 measurement Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 description 18
- 235000013372 meat Nutrition 0.000 description 12
- 238000001816 cooling Methods 0.000 description 8
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000007789 sealing Methods 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- 238000012432 intermediate storage Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the invention relates to a device for the automated heating and / or cooking of food, in particular of meat products, with a housing, a cooking space for the food to be cooked, with a cooking chamber associated with the heater with at least one heating element for heating the food and at least one Gargutage for receiving the food in the oven. Furthermore, the invention also relates to a method for the automated heating and / or cooking of food, in particular of meat products with a cooking device.
- the invention had the object of specifying a device and a method with which even larger pieces of meat can be reliably prepared in good quality.
- the invention solves its underlying object in a device for heating and / or cooking food according to the features of claim 1.
- the Gargutage by means of an adjusting device for adjusting at least the distance of the Gargutage relative to the heater is movably recorded.
- the Gargutage can be moved relative to the heater in the cooking chamber of the device.
- the influence of the heat generated by the heater in the cooking chamber can be selectively controlled to the food in the Gargutage food.
- the adjusting device is designed and coupled with the Gargutage that the Gargutability performs a translational movement within the cooking chamber.
- the adjusting device has a lifting device for adjusting the Gargutage within the cooking chamber in height to the heater.
- the heating device is preferably arranged at the top of the cooking chamber.
- the heater in one embodiment of the invention is adapted to generate temperatures in the range of 650 ° C - 800 ° C for the preparation of the food.
- the lifting device With the lifting device, the food can be approximated to the effective range of the heater by moving the Gargutagen upwards.
- the Gargutability By moving the Gargutability by means of the lifting device in the opposite direction, ie down in the direction of the bottom of the cooking chamber, the Gargutability and thus the food contained therein is removed from the effective range of the heater.
- a uniform heat effect on the top of the Gargutage is effected by the top of the cooking chamber arranged heater.
- the adjusting device additionally comprises a rotating device for turning the Gargutage in the cooking chamber.
- a rotating device is preferably the turning of Gargutage in the cooking possible.
- a heat effect is also possible on the side of the Gargutage initially facing away from the heater.
- a piece of meat picked up in the cooking receptacle can thus be evenly heated and cooked uniformly from at least two opposite sides.
- the reliable preparation of such pieces of meat with consistent quality is simplified.
- the Gargutage for example, a flat surface element on which the food to be prepared is locked with appropriate holders.
- the holders are adapted to turn the position of the food relative to the Gargutage secure when turning the Gargutage.
- the adjusting device has one or more motor drive means for adjusting the Gargutage in the oven and thus relative to the heater.
- the motor drive means allow a timely control of the adjusting device for the Gargutage.
- the Gargutage can preferably be turned time and exact position and without intervention from the outside at a distance relative to the heater and / or within the cooking chamber.
- the rotating device is designed to perform an oscillating movement of the Gargutage within the cooking chamber.
- electric motors are used, for example, which can optionally be coupled via corresponding transmission gear with the mechanical components of the adjusting device and / or to implement the respective linear movement or rotational movement.
- the Gargutage has a receiving space for the food and a heat-permeable wall defining the receiving space.
- the food to be prepared is completely surrounded by the Gargutage. Over the heat-permeable wall a reliable effect of heat on the food is effected.
- the Gargutage is designed as a kind of cage from spaced-apart rod elements. The distances between the bar elements are chosen so large that the food to be prepared can not move out of the interior of the Gargutage.
- the Gargutage has the shape of a hollow cuboid with substantially perpendicular to each other walls. The Gargutage is fixed in or removable formed from the cooking chamber.
- the Gargutage has an opening for introducing and removing the food in the receiving space and a lid closable lid, which forms portions of the wall.
- the lid which may preferably be arranged on the upper or lower side of the Gargutage, the food is introduced into the Gargutage and removed after their preparation.
- the lid is in particular hinged or pivotally arranged on adjacent Wall areas of Gargutage arranged.
- the lid has a locking means, with which the lid is held on an adjacent wall portion of the Gargutage in its closed position.
- a further aspect of the invention for which both separate protection is claimed and in combination with the aforementioned subject matter an advantageous development of the subject matter according to claim 1, concerns a device according to the invention in the cooking chamber at least one movably mounted shielding element for shielding the cooked food is provided opposite the heater.
- a shielding element is arranged in the cooking chamber, which can be brought between the heating device and the Gargutage.
- the shielding element is preferably configured to reflect the heat radiation generated by the heating device in the direction of the heating device.
- the shielding is adapted to form a quiet zone for the prepared food within the cooking chamber.
- the shielding member is formed so that on the side of the shielding member, on which the food is located, a temperature in the range of about 56 ° C sets. This avoids unwanted cooling of the food but also the progression of the cooking process on the finished food.
- two arranged on opposite sides of the cooking chamber shielding elements are pivotally mounted as flap parts on a respective associated wall portion of the cooking chamber and adapted to divide the cooking chamber into two substantially separate areas.
- the shielding elements form a bulkhead inside the cooking chamber. From the cooking chamber thus preferably a Nachgarraum is separated.
- a temperature detection means of a temperature measuring device is provided in order to detect the temperature in the Nachgarraum can.
- the sensor device is designed as a temperature detection device with at least one temperature sensor for detecting the temperature of the food and preferably, the one or more sensors in the food an insertable probe tip for detecting the Core temperature of the food.
- the sensor thus detects at least the temperature at the surface of the food to be prepared.
- the sensors are not only brought into contact with the surface of the food, but penetrate by a predetermined amount in the interior of the food to be prepared.
- an improved statement about the actual state of cooking of the food to be prepared is possible.
- the sensor (s) are designed, for example, as resistance thermometers.
- the sensors are preferably electrically conductively connected to the detection device.
- the sensors are adjustable between a rest position, arranged within a respective wall area, and a measuring position, each being arranged above the wall areas.
- the temperature sensors are arranged in their rest position in the wall region of the cooking chamber that they are completely embedded in the side wall.
- the temperature sensors are in its measuring position substantially perpendicular to a side wall of the cooking chamber from or before.
- the temperature sensor or the temperature sensors preferably enters the food over a peripheral surface of the foodstuff approximately parallel to the cooking surfaces.
- the control device comprises at least one programmable chip on which the various operating cycles can be stored in the form of a program.
- the heating device is also actuated for producing the heat required for cooking the foodstuff.
- a renewed starting of the cooking process in the cooking chamber can be initiated, without having to remove the food from the food intake unnecessarily beforehand.
- the housing preferably has an input and removal opening as access to the cooking chamber, which can be opened and closed by means of a flap arranged movably on the housing. With the help of the flap, the cooking chamber can be opened and closed accordingly. In particular, during the heating and / or cooking of the food, the heat is retained within the cooking chamber via the closable flap.
- the flap and the areas corresponding to the flap on the housing preferably have a sealing element for sealing sealing between the contact areas of the flap and the housing.
- the flap is hinged at its lower end movable with the housing.
- the flap having a vertical orientation in the closed state is movably mounted about a horizontally oriented pivot axis.
- the invention relates to a method for the automated heating and / or cooking of foods, in particular of meat products, using a cooking device comprising a housing, a cooking chamber, a Gargutability and a heater, in particular a device according to one of previously described preferred embodiments.
- Fig. 2 a perspective view of the device of FIG. 1 with open
- FIGS. 3 to 8 show views of a cooking process of a device that can be implemented by means of the device
- Fig. 3 shows a first step of the method, wherein in the Garguting 14 a food is added.
- the Gargutability 14 is aligned with its upper side 26 in the direction of the heating element 18 of the heater 16.
- the bottom 26 ' is facing the bottom 28 of the cooking chamber 4.
- the Gargutability 14 dwells for a certain period of time in the position shown in Fig. 3 immediately below the operated heating element.
- the food received in the food receptacle 14 is thus exposed to the effective range of the heating device 16.
- the Gargutage 14 by means not shown in detail from the position below the heating element 18 down in the direction of the bottom 28 of the cooking chamber 4 ( Figure 4) moves.
- Fig. 8 shows the end of the preparation process, wherein the Gargutage 14 is moved to its lowest position near the bottom 28 of the cooking chamber 4.
- the upper side 26 is shielded by the heating device 16 by means of the shielding elements 22, 22 '.
- the finished food 30 maintains its finished state of cooking unchanged, wherein the Nachgarraum 36 a temperature in the range of about 56 ° C is maintained.
- the shielding 22, 22 'from their vertical, on the side walls 20, 20' of the cooking chamber 4 approximated positions (Fig. 2) moves in the shown, substantially horizontal alignment. In the embodiment shown, the shielding elements 22, 22 'overlap each other in their horizontal orientation.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Baking, Grill, Roasting (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
Description
Claims
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202017105946.4U DE202017105946U1 (de) | 2017-09-28 | 2017-09-28 | Vorrichtung zum automatisierten Erhitzen und/oder Garen von Lebensmitteln |
PCT/EP2018/076481 WO2019063796A1 (de) | 2017-09-28 | 2018-09-28 | Vorrichtung und verfahren zum automatisierten erhitzen und/oder garen von lebensmitteln |
Publications (1)
Publication Number | Publication Date |
---|---|
EP3687351A1 true EP3687351A1 (de) | 2020-08-05 |
Family
ID=61018199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP18782925.4A Pending EP3687351A1 (de) | 2017-09-28 | 2018-09-28 | Vorrichtung und verfahren zum automatisierten erhitzen und/oder garen von lebensmitteln |
Country Status (4)
Country | Link |
---|---|
US (1) | US11717109B2 (de) |
EP (1) | EP3687351A1 (de) |
DE (1) | DE202017105946U1 (de) |
WO (1) | WO2019063796A1 (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102018124747B4 (de) * | 2018-10-08 | 2024-04-04 | Vorwerk & Co. Interholding Gmbh | System, Gareinrichtung und Verfahren zum Zubereiten eines Garguts |
AU2020314733B2 (en) | 2019-07-15 | 2022-07-14 | Sharkninja Operating Llc | Cooking device and components thereof |
DE202021100930U1 (de) | 2021-02-24 | 2022-05-25 | Reamotion Gmbh | Grillgerät zum Garen von Lebensmitteln |
DE102022107404A1 (de) | 2022-03-29 | 2023-10-05 | Peter Manske | Garvorrichtung, Antriebsvorrichtung für eine Garvorrichtung und Garverfahren |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2851575A (en) * | 1955-11-01 | 1958-09-09 | Hupp Corp | Portable vertical broiler and rack for electric oven |
DE1063544B (de) | 1956-04-12 | 1959-08-20 | Baker Perkins Ltd | Seitliche Strahlungsschutzabschirmung der Backbandrandzonen von Durchlaufbackoefen |
AT334561B (de) | 1972-07-13 | 1976-01-25 | Burg Konrad Fa | Backherd, grillgerat od.dgl. |
US5429043A (en) | 1994-10-24 | 1995-07-04 | Becker; Ruby | Power operated adjustable oven rack |
JP3649591B2 (ja) | 1998-06-16 | 2005-05-18 | シャープ株式会社 | 調理器 |
DE10354127A1 (de) | 2003-11-19 | 2005-06-23 | Salvis Ag | Salamander |
KR20050073146A (ko) * | 2004-01-09 | 2005-07-13 | 삼성전자주식회사 | 전자렌지 |
DE102004026882A1 (de) | 2004-05-27 | 2005-12-22 | E.G.O. Elektro-Gerätebau GmbH | Gargerät mit höhenverstellbarem Gargutträger |
DE102007038040B3 (de) | 2007-08-10 | 2008-07-03 | Miele & Cie. Kg | Gargerät zur Anordnung an einer im Wesentlichen horizontal verlaufenden Arbeitsplatte oder dergleichen |
KR101617283B1 (ko) | 2009-05-04 | 2016-05-02 | 엘지전자 주식회사 | 조리기기 및 그 운전 방법 |
US8372459B2 (en) * | 2010-06-15 | 2013-02-12 | Cryovac, Inc. | Cooking apparatus and method of cooking |
US20140131345A1 (en) * | 2012-11-12 | 2014-05-15 | General Electric Company | Inductively heated divider for an oven appliance |
DE202014005299U1 (de) | 2014-07-01 | 2015-10-09 | Emilio Reales Bertomeo | Vorrichtung zum Erhitzen und/oder Garen von Fleischerzeugnissen |
CN204995246U (zh) | 2015-09-07 | 2016-01-27 | 环球炉业(深圳)有限公司惠州分公司 | 一种烤炉 |
-
2017
- 2017-09-28 DE DE202017105946.4U patent/DE202017105946U1/de not_active Expired - Lifetime
-
2018
- 2018-09-28 WO PCT/EP2018/076481 patent/WO2019063796A1/de unknown
- 2018-09-28 EP EP18782925.4A patent/EP3687351A1/de active Pending
- 2018-09-28 US US16/652,404 patent/US11717109B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
DE202017105946U1 (de) | 2018-01-09 |
US20200345173A1 (en) | 2020-11-05 |
US11717109B2 (en) | 2023-08-08 |
WO2019063796A1 (de) | 2019-04-04 |
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