EP3670641A4 - UNSWEETENED TASTE DRINK - Google Patents
UNSWEETENED TASTE DRINK Download PDFInfo
- Publication number
- EP3670641A4 EP3670641A4 EP18846278.2A EP18846278A EP3670641A4 EP 3670641 A4 EP3670641 A4 EP 3670641A4 EP 18846278 A EP18846278 A EP 18846278A EP 3670641 A4 EP3670641 A4 EP 3670641A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- sweet drink
- drink
- sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017158080 | 2017-08-18 | ||
PCT/JP2018/030180 WO2019035439A1 (ja) | 2017-08-18 | 2018-08-13 | 非甘味性飲料 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3670641A1 EP3670641A1 (en) | 2020-06-24 |
EP3670641A4 true EP3670641A4 (en) | 2021-08-04 |
Family
ID=65361900
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP18846278.2A Withdrawn EP3670641A4 (en) | 2017-08-18 | 2018-08-13 | UNSWEETENED TASTE DRINK |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP3670641A4 (enrdf_load_stackoverflow) |
JP (2) | JP6802384B2 (enrdf_load_stackoverflow) |
AU (1) | AU2018318525B2 (enrdf_load_stackoverflow) |
WO (1) | WO2019035439A1 (enrdf_load_stackoverflow) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7347935B2 (ja) * | 2019-01-07 | 2023-09-20 | サッポロビール株式会社 | 飲料 |
JP7677749B2 (ja) | 2019-02-21 | 2025-05-15 | サッポロビール株式会社 | ビールテイスト飲料 |
JP7303019B2 (ja) * | 2019-05-28 | 2023-07-04 | サントリーホールディングス株式会社 | 容器詰め飲料 |
JP6706373B1 (ja) * | 2019-07-12 | 2020-06-03 | サントリーホールディングス株式会社 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 |
JP6719627B1 (ja) * | 2019-07-12 | 2020-07-08 | サントリーホールディングス株式会社 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 |
JP6703172B1 (ja) * | 2019-07-12 | 2020-06-03 | サントリーホールディングス株式会社 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 |
JP6703173B1 (ja) * | 2019-07-12 | 2020-06-03 | サントリーホールディングス株式会社 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 |
JP7312673B2 (ja) * | 2019-11-08 | 2023-07-21 | サントリーホールディングス株式会社 | 非甘味性飲料、および非甘味性飲料の製造方法 |
JP7449673B2 (ja) * | 2019-11-08 | 2024-03-14 | サントリーホールディングス株式会社 | 非甘味性飲料、および非甘味性飲料の製造方法 |
JP7316911B2 (ja) * | 2019-11-08 | 2023-07-28 | サントリーホールディングス株式会社 | 非甘味性飲料、および非甘味性飲料の製造方法 |
JP7312674B2 (ja) * | 2019-11-08 | 2023-07-21 | サントリーホールディングス株式会社 | 非甘味性飲料、および非甘味性飲料の製造方法 |
JP7693302B2 (ja) * | 2019-12-27 | 2025-06-17 | アサヒビール株式会社 | ビール様発泡性飲料 |
JP6917488B2 (ja) * | 2020-01-29 | 2021-08-11 | サッポロビール株式会社 | ビールテイスト飲料 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140272006A1 (en) * | 2013-03-14 | 2014-09-18 | Altria Client Services Inc. | Flavor system and method for making beverages |
WO2016199531A1 (ja) * | 2015-06-08 | 2016-12-15 | アサヒビール株式会社 | 非発酵ビール風味ノンアルコール飲料 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3522744A1 (de) * | 1985-06-26 | 1987-01-08 | Binding Brauerei Ag | Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier |
WO2009001825A1 (ja) * | 2007-06-25 | 2008-12-31 | Sapporo Breweries Limited | 発泡性アルコール飲料及びその製造方法 |
JP5468771B2 (ja) * | 2008-12-24 | 2014-04-09 | サッポロビール株式会社 | 発泡性アルコール飲料及びその製造方法 |
KR101350663B1 (ko) | 2009-01-08 | 2014-01-10 | 기린비루 가부시키가이샤 | 신맛이 감소·완화된 미발효된 맥주 풍미 맥아 음료 및 그의 제조 방법 |
JP2011239739A (ja) | 2010-05-19 | 2011-12-01 | Kirin Brewery Co Ltd | 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法 |
CN103492549B (zh) | 2011-12-01 | 2016-09-14 | 朝日啤酒株式会社 | 未发酵啤酒风味饮料及其制造方法 |
JP5570646B1 (ja) * | 2013-09-19 | 2014-08-13 | 小川香料株式会社 | 茶飲料又は茶含有食品の香味改善剤 |
JP7000005B2 (ja) * | 2014-10-24 | 2022-01-19 | アサヒビール株式会社 | 発酵ビール様発泡性飲料 |
JP2017006077A (ja) * | 2015-06-24 | 2017-01-12 | キリン株式会社 | ビールらしい苦味や後キレを有するビールテイスト飲料 |
JP6678028B2 (ja) * | 2015-12-28 | 2020-04-08 | アサヒビール株式会社 | 発酵麦芽飲料及びその製造方法 |
KR102459469B1 (ko) * | 2016-11-14 | 2022-10-26 | 항저우 디에이씨 바이오테크 씨오, 엘티디 | 결합 링커, 그러한 결합 링커를 함유하는 세포 결합 분자-약물 결합체, 링커를 갖는 그러한 결합체의 제조 및 사용 |
-
2018
- 2018-08-13 AU AU2018318525A patent/AU2018318525B2/en active Active
- 2018-08-13 WO PCT/JP2018/030180 patent/WO2019035439A1/ja unknown
- 2018-08-13 EP EP18846278.2A patent/EP3670641A4/en not_active Withdrawn
- 2018-08-13 JP JP2019536772A patent/JP6802384B2/ja active Active
-
2020
- 2020-11-26 JP JP2020195650A patent/JP7221921B2/ja active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140272006A1 (en) * | 2013-03-14 | 2014-09-18 | Altria Client Services Inc. | Flavor system and method for making beverages |
WO2016199531A1 (ja) * | 2015-06-08 | 2016-12-15 | アサヒビール株式会社 | 非発酵ビール風味ノンアルコール飲料 |
Non-Patent Citations (2)
Title |
---|
DANIEL LANGOS ET AL: "Characterization of the Key Aroma Compounds in Two Bavarian Wheat Beers by Means of the Sensomics Approach", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 61, no. 47, 27 November 2013 (2013-11-27), US, pages 11303 - 11311, XP055332105, ISSN: 0021-8561, DOI: 10.1021/jf403912j * |
See also references of WO2019035439A1 * |
Also Published As
Publication number | Publication date |
---|---|
JP7221921B2 (ja) | 2023-02-14 |
EP3670641A1 (en) | 2020-06-24 |
WO2019035439A1 (ja) | 2019-02-21 |
AU2018318525A1 (en) | 2020-04-02 |
JPWO2019035439A1 (ja) | 2020-07-27 |
AU2018318525B2 (en) | 2023-01-12 |
JP2021036907A (ja) | 2021-03-11 |
JP6802384B2 (ja) | 2020-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
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PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
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STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20200316 |
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AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20210705 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: C12G 3/06 20060101AFI20210629BHEP Ipc: A23L 2/00 20060101ALI20210629BHEP Ipc: A23L 2/38 20210101ALI20210629BHEP Ipc: A23L 2/68 20060101ALI20210629BHEP |
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STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: EXAMINATION IS IN PROGRESS |
|
17Q | First examination report despatched |
Effective date: 20230320 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION HAS BEEN WITHDRAWN |
|
18W | Application withdrawn |
Effective date: 20230516 |