EP3369999B1 - Appareil de cuisson à fonction de refroidissement - Google Patents

Appareil de cuisson à fonction de refroidissement Download PDF

Info

Publication number
EP3369999B1
EP3369999B1 EP18155127.6A EP18155127A EP3369999B1 EP 3369999 B1 EP3369999 B1 EP 3369999B1 EP 18155127 A EP18155127 A EP 18155127A EP 3369999 B1 EP3369999 B1 EP 3369999B1
Authority
EP
European Patent Office
Prior art keywords
cooking
cooking appliance
cooling
cooling element
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP18155127.6A
Other languages
German (de)
English (en)
Other versions
EP3369999A1 (fr
Inventor
Timo Heinen
Frank Rieser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Publication of EP3369999A1 publication Critical patent/EP3369999A1/fr
Application granted granted Critical
Publication of EP3369999B1 publication Critical patent/EP3369999B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/34—Elements and arrangements for heat storage or insulation

Definitions

  • the invention relates to a cooking appliance with a cooking chamber for cooking food and a method for preparing food in a cooking appliance.
  • the DE 10 2010 030 407 A1 a domestic appliance for preparing food, with a cooking space that is delimited by the walls of a muffle and in which steam is present when the domestic appliance is in operation, which can be discharged from the cooking space, wherein an energy return device is designed, with which energy stored in the steam can be extracted from the steam and the thermal energy can be returned at least partially to the cooking chamber.
  • the document EP 2 466 219 A1 also discloses a cooking appliance with at least one cooking chamber that can be heated by at least one heat source, and with at least one the cooking chamber closing door, wherein at least one with the at least one cooking chamber in flow communication is provided latent heat accumulator through which air from the cooking chamber can flow in order to store heat from the cooking chamber or to release stored heat to the air again.
  • the object of the present invention is to improve known cooking devices in such a way that they sufficiently cool the food to be cooked in the cooking chamber for a period of time before the cooking process.
  • the invention is based on a cooking appliance, in particular an oven, with a cooking chamber for cooking food.
  • a cooking appliance is to be understood in particular as an oven, a microwave oven, or a steamer which is suitable for cooking food, e.g. B. to cook fried chicken for consumption.
  • the cooking appliance has a removable cooling element for cooling the cooking chamber.
  • a cooling element is to be understood in particular as a device which generates or emits cold, i.e. a state below the ambient temperature. If a component of the cooking appliance is brought into contact with the cooling element, heat is withdrawn from this component. Likewise, the thermal energy is partially withdrawn from the air surrounding the cooling element, so that the cooled air is in turn able to absorb thermal energy from other components.
  • a cooling element designed to be removable is to be understood to mean a cooling element which is arranged reversibly in the cooking appliance in such a way that it can be removed from the cooking appliance in a non-destructive manner and preferably without tools.
  • a cooking appliance designed in this way is able, by means of the cooling element, to cool the food to be cooked sufficiently well for a certain period of time before the cooking process.
  • the cooking appliance is so flexible that it is only inserted into the cooking appliance when the cooking appliance is required to cool. The additional energy consumption of the mass of the cooling element to be heated is eliminated for the remaining processes without the cooling element in the cooking appliance.
  • the cooling element is a cold pack.
  • a cold pack is to be understood in particular as an element that has a container, preferably made of plastic, in which there is a liquid with a high heat storage coefficient as content, which performs a phase change when it cools down or heats up.
  • phase change materials are preferably used as the liquid, in particular salt water or a special gel, whose latent heat of fusion, heat of solution or heat of absorption is significantly greater than the heat that they can store due to their normal specific heat capacity.
  • the battery which has been cooled to working temperature, preferably ⁇ 18° C., in a refrigeration unit, preferably a freezer, is placed in the cooking appliance. By absorbing thermal energy, the battery cools adjacent components and the air surrounding the cold pack until it has reached the ambient temperature itself. Before being used again in the cooking appliance, the cooling element is regenerated to working temperature in the freezer and preferably stored there.
  • a cooking chamber is to be understood in particular as the treatment chamber of the cooking appliance provided for the food to be cooked, which is delimited by the side walls, rear wall, floor and ceiling of the oven and has a loading opening at the front which can be closed by a door.
  • the cooking appliance has a cooling system, having the cooling element and a conveying device for transporting the cold emitted by the cooling element into the cooking chamber.
  • a cooling system is to be understood in particular as a system consisting of several elements for cooling the food to be cooked in the cooking chamber.
  • the conveying device is preferably designed as a hose or shaft, which attaches to the receiving space and opens out at the cooking space.
  • the cooling element is arranged in a receiving space separated from the cooking space, preferably above the cooking space.
  • a receiving space is to be understood in particular as an area which is designed to house elements such as the cooling element.
  • the receiving space is spatially separated from the cooking space, e.g. by means of the ceiling of the cooking space.
  • the receiving space preferably has a loading opening which can be closed by a closure element.
  • the closure element can be rotated, folded, pushed or pivoted on the loading opening. When the closure element is open, the cooling element can be removed from the receiving space.
  • the control panel of the cooking appliance is preferably located on the closure element of the receiving space.
  • the receiving space is preferably designed in such a way that it is optionally suitable for receiving the cooling element or a water tank.
  • a water tank is to be understood in particular as a container designed to hold a liquid medium, preferably water, which supplies an evaporator or spray unit assigned to the cooking chamber with fluid. Such a water tank supplies e.g. cooking appliances with a steam cooking function with water.
  • a particularly functional and space-saving configuration of the receiving space is created when the cooling element and water tank, preferably with the same geometric design, fit into the same receptacle.
  • the mechanical interfaces such as guide elements, locking elements or connection elements are designed to be compatible for both elements.
  • the cooling system preferably has a fan, in particular for sucking in or sucking out the cold air.
  • a fan is to be understood in particular as a driven fan wheel which is designed to conduct the cooled air through the conveying device from the receiving space into the cooking space.
  • the fan is preferably designed as an axial or radial fan. According to a further development, a fan of the heating elements on the cooking chamber side can be used as a cooling fan.
  • the cooking appliance is preferably designed in such a way that time-delayed operation and/or remote start operation can be carried out.
  • a Control of the cooking device can be understood, which gives the user the opportunity to determine a period of time, for example 30 minutes or a time, for example 15:00, after or at which the cooking device starts operating automatically.
  • the settings for this can be made by the user on the controls of the cooking appliance or via a device connected to the cooking appliance.
  • Remote start operation is to be understood as meaning remote control of the cooking appliance (smart home), preferably via an app on a smartphone, with communication taking place via WLAN or mobile communications, for example.
  • the cooking appliance has a corresponding data transmission device.
  • FIG. 1 shows a sectional view of a cooking appliance 1 for preparing food, which is an oven in the exemplary embodiment.
  • the cooking appliance 1 includes a cooking chamber 2, which is delimited by side walls 3 and the floor 4 and ceiling 5 of the oven.
  • the cooking chamber 2 has a loading opening at the front, which can be closed by a door 6 .
  • Above the cooking chamber 2 is a receiving chamber 9 that is separated from the cooking chamber 2 and can be closed by a closure element 10 .
  • a receptacle 11 is provided in the receptacle space 9 and is designed to receive a cold pack 12 .
  • a cooling system 13 is connected to the receptacle 11, which, by means of a fan 14, conveys the cold 15 given off by the cold pack 12, or the cooled ambient air of the cold pack 12, through a duct 16 from the receptacle 9 into the cooking chamber 2, so that the food 8 is sufficiently chilled.
  • a fan 14 conveys the cold 15 given off by the cold pack 12, or the cooled ambient air of the cold pack 12, through a duct 16 from the receptacle 9 into the cooking chamber 2, so that the food 8 is sufficiently chilled.
  • solutions are also conceivable that do not require a fan, with the cold moving downwards independently due to the higher density.
  • the user of the cooking appliance decides that he would like to eat a fried chicken 8 in the evening, he programs the desired time at which the cooking process should start on the cooking appliance 1 and places the raw fried chicken 8 in the cooking chamber 2 before leaving the house He also inserts a pre-cooled cold pack 12 into the receptacle 11 of the receptacle space 9 .
  • the cooking appliance 1 begins to cool the food 8 by means of the cooling system 13 in order to prevent or slow down the process of spoilage, which would occur at normal ambient temperature in the cooking appliance.
  • the cooling capacity of the cold pack 12 is adapted to the typical dwell time of the food 8 in the cooking chamber 2 during an average working day.
  • the cooking process starts automatically with the parameters entered, such as the type of heating, temperature and cooking time.
  • the start of the cooking process can also be programmed via an app on the smartphone.
  • the cooking process can be changed or monitored via the mobile device. Perhaps Remaining residual cold in the cold pack 12 is compensated for by the heat introduced, in particular by the high-energy heating-up phase.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)

Claims (7)

  1. Appareil de cuisson (1), plus particulièrement four, avec un espace de cuisson (2) pour cuire un produit de cuisson (8), dans lequel l'appareil de cuisson (1) présente un élément de refroidissement amovible (12) pour refroidir l'espace de cuisson (2), dans lequel l'appareil de cuisson (1) comprend un espace de logement (9) séparé par rapport à l'espace de cuisson (2), dans lequel est disposé l'élément de refroidissement (12), caractérisé en ce que
    - l'appareil de cuisson (1) présente un système de refroidissement (13), présentant l'élément de refroidissement (12) et un dispositif d'extraction (16), pour le transport du froid (15) émis par l'élément de refroidissement (12) dans l'espace de cuisson (2) et
    - l'élément de refroidissement (12) est un accumulateur de refroidissement.
  2. Appareil de cuisson (1) selon la revendication 1, caractérisé en ce que l'espace de logement (9) est disposé au-dessus de l'espace de cuisson (2).
  3. Appareil de cuisson (1) selon la revendication 2, caractérisé en ce que l'espace de logement (9) est conçu de manière telle qu'il est approprié facultativement pour le logement de l'élément de refroidissement (12) ou d'un réservoir d'eau.
  4. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que le système de refroidissement (13) présente un ventilateur (14), plus particulièrement pour l'aspiration et / ou l'évacuation de l'air froid (15).
  5. Appareil de cuisson (1) selon l'une des revendications précédentes, caractérisé en ce que l'appareil de cuisson (1) est réalisé de manière telle qu'un fonctionnement différé et / ou un fonctionnement à démarrage à distance est réalisable.
  6. Procédé de préparation de produits alimentaires dans un appareil de cuisson (1) selon la revendication 1 présentant les étapes de procédé suivantes :
    - introduction du produit de cuisson (8) dans un espace de cuisson (2) ;
    - refroidissement du produit de cuisson (8) au moyen d'un élément de refroidissement (12) introduit dans l'appareil de cuisson (1) ;
    - chauffage du produit de cuisson (8) au moyen des éléments de chauffage de l'appareil de cuisson (1).
  7. Procédé selon la revendication 6, présentant les étapes de procédé supplémentaires :
    - refroidissement de l'élément de refroidissement (12) dans un appareil frigorifique ;
    - insertion de l'élément de refroidissement (12) dans l'appareil de cuisson (1).
EP18155127.6A 2017-03-02 2018-02-05 Appareil de cuisson à fonction de refroidissement Active EP3369999B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102017203373.8A DE102017203373A1 (de) 2017-03-02 2017-03-02 Gargerät mit Kühlfunktion

Publications (2)

Publication Number Publication Date
EP3369999A1 EP3369999A1 (fr) 2018-09-05
EP3369999B1 true EP3369999B1 (fr) 2022-07-20

Family

ID=61163579

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18155127.6A Active EP3369999B1 (fr) 2017-03-02 2018-02-05 Appareil de cuisson à fonction de refroidissement

Country Status (4)

Country Link
EP (1) EP3369999B1 (fr)
DE (1) DE102017203373A1 (fr)
ES (1) ES2925505T3 (fr)
PL (1) PL3369999T3 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112273989B (zh) * 2020-09-30 2022-02-08 宁波方太厨具有限公司 一种蒸箱的工作方法及应用该方法的蒸箱

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2466219A1 (fr) * 2010-12-17 2012-06-20 Miele & Cie. KG Appareil de cuisson et procédé de fonctionnement d'un appareil de cuisson

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8806530U1 (de) 1988-05-18 1988-08-04 Patzner GmbH + Co, 6990 Bad Mergentheim Gerät zum Aufbewahren von Nahrungsmitteln
US7823626B2 (en) * 2001-10-15 2010-11-02 Whirlpool Corporation Refrigerated oven
DE102010030407A1 (de) * 2010-06-23 2011-12-29 BSH Bosch und Siemens Hausgeräte GmbH Hausgerät zum Zubereiten von Lebensmitteln sowie Verfahren zum Betreiben eines derartigen Hausgeräts

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2466219A1 (fr) * 2010-12-17 2012-06-20 Miele & Cie. KG Appareil de cuisson et procédé de fonctionnement d'un appareil de cuisson

Also Published As

Publication number Publication date
EP3369999A1 (fr) 2018-09-05
PL3369999T3 (pl) 2022-11-07
DE102017203373A1 (de) 2018-09-06
ES2925505T3 (es) 2022-10-18

Similar Documents

Publication Publication Date Title
EP0981278B1 (fr) Dispositif et procede de cuisson au four
EP2310749B1 (fr) Procédé permettant d'afficher une sélection de produit à cuire ou de programme de cuisson et appareil de cuisson correspondant
EP2537418B1 (fr) Procédé de cuisson d'un produit de cuisson au moyen de vapeur
US20090274802A1 (en) Method for the Intelligent Continuous Filling of a Cooking Device and Cooking Device Therefor
DE212015000017U1 (de) Grillvorrichtung mit Wärmeschrank
EP2999928B1 (fr) Procédé et appareil de cuisson
DE2757059C2 (de) Backofen mit Umluftgebläse und Stahlungsheizkörpern
DE102010061339A1 (de) Gargerät und Verfahren zum Betreiben eines Gargerätes
DE102014211095A1 (de) Kältegerät
EP1043934B1 (fr) Procede et dispositif de cuisson au four
EP3369999B1 (fr) Appareil de cuisson à fonction de refroidissement
DE102012105340A1 (de) Verfahren zum Betreiben eines Hausgeräts und Hausgerät
DE102007046923A1 (de) Verfahren zur vereinfachten Programmierung von Programmen eines Gargerätes und Gargerät zum Durchführen solch eines Verfahrens
DE102015116266A1 (de) Umwandelbares System zum Einfrieren und Auftauen von Nahrungsmittelprodukten in einem elektrischen Haushaltsgerät
DE102006007379A1 (de) Gargerät mit Combi-Dämpfer, Pizzaofen und Energiespeicher
CH647587A5 (en) Device for baking and roasting
DE102015117850A1 (de) Kühleinrichtung und Verfahren zum Betreiben einer Kühleinrichtung
DE2659865A1 (de) Vorrichtung zur waermebehandlung von nahrungsmitteln mit heissluft und wasserdampf
DE102011017020A1 (de) Grillvorrichtung für Lebensmittel
DE102010030407A1 (de) Hausgerät zum Zubereiten von Lebensmitteln sowie Verfahren zum Betreiben eines derartigen Hausgeräts
DE102010018962B4 (de) Vorrichtung und Verfahren zur Wärmebehandlung von Lebensmitteln
DE102011000029A1 (de) Verfahren zum Betreiben eines Gargeräts und Gargerätzum Durchführen desselben
DE102010044215B4 (de) Verfahren zum Betreiben eines Hausgeräts zum Zubereiten von Lebensmitteln sowie ein derartiges Hausgerät
DE102018205088B4 (de) Haushaltskältegerät mit einer automatisch durch einen Motor verschiebbaren Schublade sowie Verfahren zum Betreiben eines Haushaltskältegeräts
EP1967795A1 (fr) Amortisseur combiné

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION HAS BEEN PUBLISHED

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20190305

RBV Designated contracting states (corrected)

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: EXAMINATION IS IN PROGRESS

17Q First examination report despatched

Effective date: 20201005

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

INTG Intention to grant announced

Effective date: 20220307

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502018010164

Country of ref document: DE

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 1505744

Country of ref document: AT

Kind code of ref document: T

Effective date: 20220815

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: ES

Ref legal event code: FG2A

Ref document number: 2925505

Country of ref document: ES

Kind code of ref document: T3

Effective date: 20221018

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG9D

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20220720

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20221121

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20221020

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20221120

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20221021

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 502018010164

Country of ref document: DE

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

26N No opposition filed

Effective date: 20230421

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20230228

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20230205

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20230228

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20230228

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20230205

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20230228

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 1505744

Country of ref document: AT

Kind code of ref document: T

Effective date: 20230205

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20230205

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20230205

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20220720

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20250228

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: ES

Payment date: 20250318

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20250220

Year of fee payment: 8

Ref country code: PL

Payment date: 20250127

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: GB

Payment date: 20250220

Year of fee payment: 8

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: TR

Payment date: 20250129

Year of fee payment: 8

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20180205

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20180205