EP2466219A1 - Appareil de cuisson et procédé de fonctionnement d'un appareil de cuisson - Google Patents
Appareil de cuisson et procédé de fonctionnement d'un appareil de cuisson Download PDFInfo
- Publication number
- EP2466219A1 EP2466219A1 EP11401640A EP11401640A EP2466219A1 EP 2466219 A1 EP2466219 A1 EP 2466219A1 EP 11401640 A EP11401640 A EP 11401640A EP 11401640 A EP11401640 A EP 11401640A EP 2466219 A1 EP2466219 A1 EP 2466219A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cooking
- latent heat
- cooking chamber
- cooking appliance
- heat storage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/34—Elements and arrangements for heat storage or insulation
Definitions
- the present invention relates to a cooking appliance and a method for operating a cooking appliance.
- ovens are therefore, for example, in particular the insulation of the cooking chamber and the cooking chamber occlusive door in focus with respect to energy conservation. Also on the efficiency of the heating sources, a continuous development takes place.
- the object of the present invention is to provide a cooking appliance and a method for operating a cooking appliance that has better energy efficiency.
- the cooking appliance according to the invention comprises at least one cooking chamber which can be heated via at least one heating source.
- at least one door is provided, which closes the cooking chamber.
- at least one latent heat storage is provided. This is in fluid communication with the at least one cooking chamber and is can be flowed through with air from the cooking chamber. As a result, heat from the cooking chamber stored or stored heat can be returned to the air.
- Such ausgestaltetes cooking appliance offers many advantages.
- a significant advantage is that with a cooking appliance according to the invention, the energy consumption can be significantly reduced.
- the energetically very unfavorable heating phase of a cooking chamber can be advantageously supported by a latent heat storage according to the invention, whereby the energy balance of the cooking appliance is improved.
- the flowability of the latent heat storage plays an important role.
- the air from the cooking chamber comes into direct contact with the storage material, resulting in a better use of heat, both during charging and discharging.
- Bulk materials and / or porous materials or porous bulk materials are particularly preferably used as storage material in the latent heat storage.
- Such materials have a particularly large surface area.
- hygroscopic materials are used which have the property of attracting water vapor and accumulating on its surface or in the volume, whereby heat is released.
- heat energy must be expended. Due to the large surface, these materials can absorb the heat flowing through particularly well or give it off again during unloading.
- a zeolite or silica gel is preferably provided as a storage material for at least one latent heat storage.
- memory with zeolite and / or silica gel can be used.
- Zeolites and silica gels have different operating temperatures, which depending on the zeolite between about 130 ° C and 300 ° C and silica gel from about 40 ° C to 100 ° C. Also, eutectic metals are conceivable for use in such a latent heat storage.
- phase change materials have to be gradually charged from the outside to the inside, whereby the material becomes liquid. A flow through it is not possible because these materials must be separated from the environment, otherwise they would flow away in the liquid state. To When charged, the heat can then be partially released by a chemical reaction.
- a disadvantage of using such a material is that the charging of the memory from the outside is relatively ineffective, since the material must be penetrated by the heat from outside to inside. As a result, relatively high temperatures are needed for a relatively long time to load a heat storage.
- PCM-based latent heat storage requires a trigger that initiates the release of heat. Apart from the higher design effort, such a trigger mechanism is a consumable part.
- the reactions in PCM memory usually have to run completely. A half charged, not completely liquid PCM memory can not store heat permanently because it automatically discharges even without activation.
- At least one latent heat store is equipped with at least one feed and at least one discharge.
- the supply and the discharge can be opened and closed via at least one valve in order to keep heat from the cooking chamber in the latent heat storage, or to lead the heat back into the oven.
- At least one control device which controls the position of the valves.
- the valves can be opened and closed in an advantageous manner. But there are also other intermediate positions conceivable that have a positive effect on the energy consumption of the cooking appliance.
- the latent heat storage can be operated more effectively.
- an existing fan of the cooking appliance in particular a hot-air fan, is used as the blower.
- At least one additional fan is provided on the at least one latent heat storage, which supports the flow through the latent heat storage.
- a fan may be provided at the supply of the heat accumulator, which presses air from the cooking chamber in the memory.
- a fan which is arranged at the discharge and sucks air from the cooking chamber through the memory is advantageous.
- both at the supply and at the discharge fan be arranged, which support the passage of the latent heat storage by a corresponding direction.
- the heat can be stored in the latent heat storage for a predetermined time.
- a storage period of at least one day makes sense, which of course longer storage phases of, for example, one or more weeks are preferred because a cooking appliance may not be used for a long time.
- a shorter storage duration than a day is conceivable.
- the possible time span in which the heat can be conserved in the latent heat storage depends, for example, on the heat capacity of the storage medium used, on the storage size and on any insulation of the heat storage.
- Particularly advantageous is the use of zeolite as a heat storage medium.
- the zeolite stores the heat and energetically charges up, assuming a dry and hot state. Even after cooling to room air temperature of the zeolite still contains heat energy, as long as it has a dry state. This conserved over a longer period of heat energy is then available for other operating processes of the cooking appliance.
- the energy savings can be influenced when heating the cooking chamber.
- the size of the cooking chamber should be taken into account when choosing the memory size.
- the latent heat storage thereby has a volume between 0.1 and 10 liters, in particular between 0.2 and 5 liters, more preferably between 0.5 and 1.5 liters. In this case, a volume of one liter can be particularly advantageous.
- At least one latent heat storage is provided interchangeably.
- the latent heat storage could be charged by the residual heat of other household appliances, such as a tumble dryer or a dishwasher.
- the heat storage which could be provided for example in the form of a cartridge, could be used in the cooking appliance and support the heating phase during a cooking process.
- At least two latent heat accumulators are provided on a cooking appliance.
- the memory can then be used more effectively depending on the arrangement in the oven.
- At least two different materials it is particularly preferable for at least two different materials to be provided for the at least two latent heat accumulators.
- materials with different work areas, heat capacities or other material properties for the storage can be provided.
- one memory may include a zeolite and another memory may include a silica gel as a storage medium.
- different forms of the same material are also useful to combine.
- the inventive method is suitable for operating a cooking appliance.
- the cooking appliance comprises at least one heatable cooking chamber and at least one door which can close the cooking chamber.
- at least one latent heat storage is provided, which is in flow communication with the at least one cooking chamber.
- air can flow through the latent heat storage from the oven.
- the at least one latent heat storage can be opened.
- stored heat is released again into the at least one cooking chamber.
- the heat storage is later recharged by the heat of the then heated cooking space.
- the thus configured method for operating a cooking appliance offers many advantages.
- a significant advantage is that the energy consumption of a cooking appliance can be reduced by using the method.
- the fact that the memory is opened at the beginning of a cooking process, the residual heat stored in a previous cooking process, which would otherwise escape unused, the heating of the cooking chamber is provided.
- a lower heating power is required to achieve a desired temperature of the cooking chamber, since the heat released from the latent heat storage supports the heating of the cooking chamber.
- the heating up may even be faster.
- the heat of the cooking process is then used to recharge the latent heat storage for later cooking.
- a cooking appliance is used particularly effectively in terms of energy, since the energy consumed can be recovered to a certain extent.
- FIG. 1 shows a household appliance in the form of a cooking appliance 1 in a schematic view.
- a stove 20 with a heatable via different heat sources, in particular a hot air blower 3 cooking chamber 2 and a hob 17 in a common housing 18.
- the cooking chamber 2 is closed by a door 4 with a viewing window 19.
- the four cooking zones 21 of the hob 22 and the illustrated heat source in the form of a hot air blower 3 can be controlled via an operating device 23.
- the operating device 23 comprises a large display 24 and a plurality of regulators 25. All important parameters for the current functional state of the cooking appliance 1 can be displayed on the display 24. For calling various displays and for programming 24 control buttons 26 are assigned to the display.
- the hot air operation of the cooking appliance 1 necessary hot air blower 3.
- a supply 9 and a discharge 10 of the latent heat storage 30 are arranged above the hot air blower 3.
- the latent heat storage 30 is arranged in the illustrated embodiment behind the rear wall 27 and in FIG. 1 not to be seen.
- the supply 9 and the discharge 10 is here also a respective fan 15 assigned.
- the fan 15 By means of the fan 15, the flow through the latent heat accumulator 30 can be supported.
- the arrangement of the latent heat accumulator 30 behind the rear wall 27 of the Garraummuffel 28 is only one conceivable position.
- the latent heat storage 30 may also be arranged laterally, above and / or below the Garraummuffel 28.
- FIG. 2 shows in highly simplified schematic form the arrangement of the latent heat storage 30 behind the rear wall 27 of the Garraummuffel 28.
- the latent heat storage 30 includes as a storage material 6, a zeolite 7.
- Zeolites 7 have a very large surface area and can store heat by drying.
- Different zeolite variants have working temperatures between 130 ° C and 300 ° C.
- a control device 12 which may also be in communication with the operating device 23, controls the position of the valves 11.
- the fan 15 arranged in the feed 9 in this exemplary embodiment can also be controlled by means of the control device 12.
- the by means of arrow 5 shown warm air from the cooking chamber 2 can be sucked by the fan 15 through the supply 9 and flow through the latent heat storage 30.
- the liquid contained in the hygroscopic zeolite 7 is vaporized, whereby the latent heat storage 30 is charged.
- the valves 11 are closed, so that the latent heat storage 30 is sealed off.
- the existing heat in the latent heat storage 30 is then stored over a predetermined time. Depending on the used memory material 6 and the size of the latent heat storage 30 this can be several hours, several days to weeks long.
- the volume of the latent heat accumulator 30 in the embodiment shown here is about 1 liter. Of course, other orders of magnitude are conceivable and useful. In particular, the size of the cooking chamber 2 should be taken into account when choosing the heat storage size.
- the valves 11 of the charged latent heat storage 30 are opened and the fan 15 can flush cold and relatively humid air from the cooking chamber 2 through the memory 30. Due to the normal humidity, the zeolite 7 is discharged again. Warm or hot air is therefore conducted out of the reservoir 30 through the discharge 10 into the cooking chamber 2. As a result, the heating of the cooking chamber 2 is supported in the heating phase by the warm air from the memory 30, whereby energy can be saved.
- FIG. 3 shows a schematic arrangement of a latent heat storage 30 to a cooking chamber 2.
- the memory 30 is disposed above the cooking chamber 2 on the ceiling 29 of the Garraummuffel 28.
- the latent heat storage 30, which also contains zeolite 7 as storage material 6, is shut off again by two valves 11 on the supply 9 and the discharge 10. In this embodiment, fans in the supply 9 and in the discharge 10 are not provided.
- the flow through the latent heat accumulator 30 is effected solely by the air flow, which is produced by way of example by a hot air blower, not shown here, or solely by the air circulation in the cooking chamber.
- FIG. 4 shows a cooking appliance 1 with two latent heat storage 30.
- Both heat storage 30 can be shut off via the control device 12 by means of the valves 11.
- 30 two fans 15 are provided per heat storage.
- a first fan 15 are each arranged on the supply 9 and a second fan 15 each on the discharge 10.
- the one latent heat storage 30 is disposed above the ceiling 29 of the Garraummuffel 28, the other latent heat storage behind the side wall 31.
- the arrangement of the two heat storage 30 may also be provided otherwise.
- the heat storage 30 includes behind the rear wall 27 zeolite 7 as a memory material 6.
- zeolite 7 For the side 31 arranged heat storage 30, a silica gel 8 is provided as a storage material.
- the two storage materials 6 have the same operation, but very different operating temperatures.
- Silica gel 8 operates at significantly lower temperatures than zeolite 7. This makes it possible to set different temperatures for the preheating phase by choosing different materials 6, such as zeolite 7 and silica gel 8.
- zeolites 7 can also be provided for both reservoirs 30, these having different operating temperatures.
- the arrangement of a plurality of heat storage 30 may also be useful to achieve a better heat distribution during heating of the cooking chamber 2.
- the supply 9 and the discharge 10 can each still be covered by a kind of grid to cover a possibly provided fan 15. Also, a cover by a kind of filter or filter fabric may be advantageous to keep away, for example, vapors from the interior of the heat accumulator 30.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Electric Stoves And Ranges (AREA)
- Cookers (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE201010061300 DE102010061300A1 (de) | 2010-12-17 | 2010-12-17 | Gargerät und Verfahren zum Betreiben eines Gargerätes |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2466219A1 true EP2466219A1 (fr) | 2012-06-20 |
EP2466219B1 EP2466219B1 (fr) | 2015-10-14 |
Family
ID=45319036
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP11401640.5A Not-in-force EP2466219B1 (fr) | 2010-12-17 | 2011-11-24 | Appareil de cuisson avec aux moins deux accumulateurs de chaleur latente |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2466219B1 (fr) |
DE (1) | DE102010061300A1 (fr) |
ES (1) | ES2555255T3 (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2933568A1 (fr) * | 2014-04-16 | 2015-10-21 | Miele & Cie. KG | Appareil ménager et procédé |
WO2021028541A1 (fr) * | 2019-08-15 | 2021-02-18 | Sunphase As | Four électrique chauffé à capacité de stockage de chaleur |
EP3369999B1 (fr) * | 2017-03-02 | 2022-07-20 | BSH Hausgeräte GmbH | Appareil de cuisson à fonction de refroidissement |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102006007379A1 (de) * | 2006-02-17 | 2007-08-30 | Rational Ag | Gargerät mit Combi-Dämpfer, Pizzaofen und Energiespeicher |
EP2221545A1 (fr) * | 2010-01-08 | 2010-08-25 | V-Zug AG | Four de cuisson doté d'un accumulateur thermique latent |
WO2011161070A1 (fr) * | 2010-06-23 | 2011-12-29 | BSH Bosch und Siemens Hausgeräte GmbH | Appareil ménager servant à préparer des aliments et procédé d'utilisation d'un tel appareil |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5525782A (en) * | 1993-11-11 | 1996-06-11 | Matsushita Electric Industrial Co., Ltd. | Electric combination oven with humidity conditioner |
DE102005063214A1 (de) * | 2005-12-22 | 2007-06-28 | E.G.O. Elektro-Gerätebau GmbH | Verfahren zum Betrieb eines Haushaltsgerätes, das Wasser zum Betrieb benötigt, und entsprechendes Haushaltsgerät |
EP1936285B1 (fr) * | 2006-12-07 | 2009-02-11 | Rational AG | Appareil de cuisson avec accumulateur de chaleur et procédé d'utilisation |
DE102010036768A1 (de) * | 2010-07-30 | 2012-02-02 | Miele & Cie. Kg | Gargerät |
-
2010
- 2010-12-17 DE DE201010061300 patent/DE102010061300A1/de not_active Withdrawn
-
2011
- 2011-11-24 EP EP11401640.5A patent/EP2466219B1/fr not_active Not-in-force
- 2011-11-24 ES ES11401640.5T patent/ES2555255T3/es active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102006007379A1 (de) * | 2006-02-17 | 2007-08-30 | Rational Ag | Gargerät mit Combi-Dämpfer, Pizzaofen und Energiespeicher |
EP2221545A1 (fr) * | 2010-01-08 | 2010-08-25 | V-Zug AG | Four de cuisson doté d'un accumulateur thermique latent |
WO2011161070A1 (fr) * | 2010-06-23 | 2011-12-29 | BSH Bosch und Siemens Hausgeräte GmbH | Appareil ménager servant à préparer des aliments et procédé d'utilisation d'un tel appareil |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2933568A1 (fr) * | 2014-04-16 | 2015-10-21 | Miele & Cie. KG | Appareil ménager et procédé |
EP3369999B1 (fr) * | 2017-03-02 | 2022-07-20 | BSH Hausgeräte GmbH | Appareil de cuisson à fonction de refroidissement |
WO2021028541A1 (fr) * | 2019-08-15 | 2021-02-18 | Sunphase As | Four électrique chauffé à capacité de stockage de chaleur |
Also Published As
Publication number | Publication date |
---|---|
EP2466219B1 (fr) | 2015-10-14 |
ES2555255T3 (es) | 2015-12-30 |
DE102010061300A1 (de) | 2012-06-21 |
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