EP3339745A1 - Backofen, der eine trennplatte umfasst - Google Patents
Backofen, der eine trennplatte umfasst Download PDFInfo
- Publication number
- EP3339745A1 EP3339745A1 EP17209400.5A EP17209400A EP3339745A1 EP 3339745 A1 EP3339745 A1 EP 3339745A1 EP 17209400 A EP17209400 A EP 17209400A EP 3339745 A1 EP3339745 A1 EP 3339745A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- plate
- cooking
- separating
- seal
- cooking oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 79
- 238000000926 separation method Methods 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 3
- 238000005192 partition Methods 0.000 description 8
- 230000037431 insertion Effects 0.000 description 4
- 238000003780 insertion Methods 0.000 description 4
- 238000009792 diffusion process Methods 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 235000014541 cooking fats Nutrition 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
Definitions
- the present invention relates to a cooking oven comprising a separating plate for separating the cooking chamber into a plurality of cooking compartments.
- Such a cooking oven is made so as to allow the cooking of food either in the entire cooking chamber or in one or more compartment (s) separated.
- the present invention aims to solve the aforementioned drawbacks and to provide a cooking oven comprising a muffle closed by a door, the muffle and the door defining a cooking chamber and at least one separating plate separating the cooking chamber in a plurality of independent cooking compartments.
- the baking oven is characterized in that the separating plate comprises a seal cooperating with several internal walls of the cooking chamber in order to prevent the passage of odors, steam or some cooking fat from one compartment to another.
- the cooking chamber is provided with parallel plate guides enabling the separation plate to be put in place, the plate guides are substantially horizontal and comprise at their last end at least one segment. extending to a lower height relative to a preceding segment to form a recess and allow a downward movement of the separator plate during its insertion into the cooking chamber.
- Such an embodiment advantageously allows to promote the establishment of the seal which can be inserted without friction along the walls during the displacement of the separating plate and wife, at the end of the race, the shape of the walls to ensure a better seal.
- the plate guides comprise a main segment, of greater length than the other segments and situated at a height greater than the other segments.
- each plate guide comprises at least three segments among which the two segments at each end of said plate guide are substantially located at the same height.
- the separating plate comprises pads intended to cooperate with the plate guides.
- Such pads make it possible to promote the movement and positioning of the separating plate on the plate guides.
- the pads also avoid wear of the separator plate caused by friction on the plate guides.
- the separating plate comprises two pairs of pads, each pair of pads cooperating with a plate guide.
- each pair of pads cooperating with a plate guide is spaced a distance substantially equal to the distance separating the segments at each end of said guide. plate.
- An advantage of such an embodiment remains in the fact that when the partition plate is completely inserted into the cooking chamber, the pads are housed at each end of each plate guide and ensure a stable and tight positioning of the plate of seperation.
- a plurality of internal walls have a flange projecting towards the inside of the cooking chamber.
- the separating plate and the protruding rim of the inner walls cooperate so that the seal rests on the rim protruding from the inner walls.
- This embodiment advantageously makes it possible to avoid the contact of the gasket with the walls of the cooking chamber during the introduction of the separation plate into the cooking chamber, and thus to avoid friction that may cause wear of the seals, while allowing contact between the seal and the walls when the partition plate reaches a final position, thus allowing a stable and tight positioning of the separating plate.
- the projecting flanges of the side walls are spaced a distance less than the distance separating the lateral ends of the seal from the separating plate.
- the side walls of the muffle are spaced a distance greater than the distance separating the lateral ends of the seal from the separating plate.
- Such characteristics advantageously make it possible to introduce the separator plate into the cooking chamber without the seal rubbing against the side walls of the muffle, then that the seal comes into contact with the protruding flanges of the muffle. side walls when the separator plate reaches a final position.
- the seal comprises a substantially horizontal lip.
- Such a characteristic advantageously makes it possible to improve the stable and tight positioning of the seal relative to the walls.
- the figure 1 illustrates a baking oven 1 having a separating plate according to one embodiment of the invention.
- the cooking oven 1 comprises a cooking chamber 2 defined by a muffle 100 and a door 101.
- the cooking chamber 2 is divided into a plurality of independent cooking compartments 2a and 2b by means of a separation plate 3.
- one or more cooking means are associated with each compartment 2a and 2b.
- These cooking means may be, for example, one or more heating resistors, or a steam diffusion nozzle.
- air mixing means may be associated with one or more of the cooking compartments.
- the oven 1 comprises a steam generator and a steam diffusion nozzle (not shown) for diffusing water vapor in the upper compartment 2a.
- the baking oven 1 comprises stepped supports 8 and 18. These stepped supports support cooking accessories, for example a grill, a baking dish or a baking sheet.
- the use of bleachers is already widely known.
- the steps are generally made by means of metal son formed and welded and then attached to the side walls of the cooking chamber or are made by stamping the side walls of the furnace muffle.
- the enclosure 2 comprises two pairs of stepped supports 8 and 18, substantially symmetrical and fixed to the side walls of the muffle 100.
- the figure 2 is a perspective view illustrating the muffle in which is partially inserted a separator plate.
- the muffle 100 comprises a plurality of walls including two side walls 5 and 6 and a bottom wall 7.
- the door 101 forms a wall opposite to the bottom wall 7.
- the walls 5, 6 and 7 of the muffle and the door 101 form walls of the cooking chamber.
- the separating plate 3 consists of a rectangular body surrounded by a seal 13 having a substantially horizontal lip 131.
- the central portion 32 of the separating plate is in a vacuum so as to collect the juices. cooking or steam condensates.
- the seal 13 is intended to cooperate with several inner walls 5, 6, 7, 101 of the cooking chamber as will be described later.
- the figure 3 is a side view of a side wall 5 having a stepped support 8.
- the stepped support shown in this figure is a lower stepped support 8, that is, it is located in the lower part of the enclosure 2.
- This stepped support 8 has several steps 8a, 8b and 8c for receiving and supporting an accessory oven, for example a cooking plate, a dish or a grid.
- Steps 8a, 8b and 8c are here made by two parallel and horizontal steel son between which is slid the edge of the accessory to support.
- a stepped support is attached to the opposite side wall 6 to support a second edge of the accessory to maintain.
- Lower step supports 8 further include parallel plate guides 9 for placing the separator plate.
- Each stepped support has at least one plate guide 9.
- the plate guides 9 are substantially horizontal and have a plurality of substantially parallel segments 9a to 9e at different heights.
- the plate guides are intended to guide the separator plate during its introduction into the cooking chamber.
- the plate is thus introduced at a first end of the plate guides 9, located near the oven door to come into contact with the bottom wall 7 located at the bottom of the cooking chamber and the second
- the segments are hereinafter referred to in an increasing fashion, that is, the segment at the first end is referenced 9a and that at the last end is referenced 9e.
- each plate guide 9 comprises three parallel segments 9a, 9c and 9e, among which the two segments 9a and 9e located at each plate guide end 9 are positioned at the same height and at a lower height with respect to other segments of the plate guide.
- the plate guide 9 comprises a main segment 9c which is of greater length and located at a height greater than the other segments.
- the segment 9e, located at the last end of the plate guide extends to a lower height with respect to a main segment 9c the previous one. This advantageously allows forming a recess and allow a downward movement of the separating plate during its insertion into the cooking chamber, as will be described later.
- the Figures 4a, 4b , 5a, 5b and 5c illustrate the separation plate in two positions.
- the Figures 4a and 5a illustrate the partition plate 3 in a first position in which the partition plate is partially introduced into the chamber 2, as previously illustrated by the figure 2 .
- the Figures 4b and 5b illustrate the separating plate 3 according to a second position in which the separation plate is further introduced and positioned in its final position in the chamber 2, as previously illustrated by the figure 1 .
- the figure 5c is a partial enlargement of the view 5b illustrating the cooperation between the seal and the bottom wall 7 when the partition plate 3 is in the second position.
- the seal 13 here comprises a lower portion 133, a peripheral portion 130 and an upper portion 132 extended by a lip 131.
- the body of the separating plate 3 is thus completely embedded in the seal 13.
- This seal may, for example be made by overmolding.
- the separating plate 3 also comprises pads 11 (only one of which is visible) intended to cooperate with the plate guides 9.
- the separating plate 3 preferably comprises two pairs of pads 11, each pair of pads cooperating with a plate guide 9.
- the shoe shown is the front pad, that is to say the one that is positioned closest to the wall 7 of the muffle bottom.
- the side wall 5 has a flange 50 projecting inwardly of the cooking chamber 2.
- the side wall 6 opposite to the side wall 5 is symmetrical and also has a flange 60 projecting.
- the side walls 5 and 6 have flanges 50 and 60 respectively projecting inwards from the muffle 100 relative to the upper side walls 5b, 6b and lower 5a, 6a.
- the shoe 11 cooperates with the main segment 9c of the plate guide 9.
- the main segment 9c is located at a height greater than the other segments of the plate guide 9 and more particularly with respect to the segment 9e at the end of the guide plate.
- the lip 131 of the seal is located above the flange 50 projecting from the side wall 5. It is the same with respect to the flange 60 projecting from the wall 6 relative to which the lip 131 of the seal Sealing is located above.
- the figure 4b illustrates the second position of the separation plate, in which the shoe 11 cooperates with the segment 9e located at the last end of the plate guide 9.
- This segment 9e extending to a height lower than the preceding segment 9c (visible on the figure 4a ) the partition plate 3 has a downward movement. Therefore, the lip 131 of the seal is located at the same height as the flange 50, projecting from the side wall 5 (and de facto, also at the same height as the flange 60, not visible in this figure ) and then comes to bear on these rims 50 and 60 projecting the inner walls 5, 6, thus cooperating with the inner walls 5, 6 of the cooking chamber so as to seal between the independent cooking compartments 2a and 2b.
- the plate guide 9 is realized and positioned in the cooking cavity 2 so that the height h1 between the upper part of each rim 50, 60 and the main segment 9c is less than the height H between the end of the pad 11 in contact with the plate guide 9 and the horizontal plane in which is the end of the seal 13 and the height h2 between the upper part of each rim 50, 60 and the end segment 9e is greater than the height H between the end of the shoe 11 in contact with the plate guide 9 and the horizontal plane in which the end of the seal 13 is located.
- the bottom wall 7 has a recessed portion 71 located between a lower portion and an upper portion 70 of the bottom wall 7.
- the lip 131 of the seal 13 is positioned in abutment on the bottom wall 7.
- the protruding flanges 50 and 60 of the different walls are made to be located substantially in the same horizontal plane.
- the lip 131 of the seal comes into contact and cooperates with the bottom wall 7.
- the door 101 is closed, it comes into contact with the lip 131 of the seal 13.
- the seal 13 thus cooperates with the walls 5, 6, 7 and 101 of the enclosure of cooking, thereby sealing between the independent cooking compartments 2a and 2b.
- the segments 9a and 9e at each end of the plate guide 9 are spaced apart by a distance D.
- the pads of each front and rear end of the partition plate 3 are spaced apart by a substantially equal distance d at the distance D separating the segments 9a, 9e at each end of said plate guide 9.
- each pair of pads cooperates with the plate guide 9 so that at the end of the stroke, the separating plate 3 undergoes a moving down.
- the figure 6 illustrates the positioning of the partition plate 3 relative to the side walls 5 and 6.
- the side walls 5 and 6 are vertical and parallel and separated by a distance L3 while the flanges 50 and 60 of the side walls are separated by a distance L2.
- the seal of the separating plate 3 is made in such a way that the distance L1 between the lateral ends of the seal 13 of the separating plate 3 is less than the distance L3 between the side walls 5 and 6 and greater than the distance L2 between the flanges 50 and 60 of the side walls.
- the lip 131 constitutes the lateral ends of the seal 13 of the separating plate 3.
- Such an embodiment is particularly advantageous because it prevents the seal from rubbing against the side walls 5 and 6 during the introduction of the separator plate 3 into the cooking chamber. It is thus easily understandable, in relation to the figure 4a , that the seal 13 is not in contact with the walls 5 and 6 of the muffle 100 when the separating plate 3 is introduced.
- figure 4b allows us to understand that when the separating plate 3 arrives in a final position and moves downwards, the lip 131 forming the end of the seal 13 of the separating plate 3 comes to rest on the flanges 50 and 60 and marry the form.
- the lip 131 of the seal may be replaced by another embodiment of deformable end, for example a seal pudding or a lobe seal.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1663296A FR3061266B1 (fr) | 2016-12-23 | 2016-12-23 | Four de cuisson comportant une plaque de separation |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3339745A1 true EP3339745A1 (de) | 2018-06-27 |
EP3339745B1 EP3339745B1 (de) | 2020-10-28 |
Family
ID=58707666
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP17209400.5A Active EP3339745B1 (de) | 2016-12-23 | 2017-12-21 | Backofen, der eine trennplatte umfasst |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3339745B1 (de) |
FR (1) | FR3061266B1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3102541A1 (fr) * | 2019-10-23 | 2021-04-30 | Groupe Brandt | Dispositif de récupération de condensat |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4780597A (en) | 1986-07-18 | 1988-10-25 | Licentia Patent-Verwaltungs Gmbh | Electrical baking and roasting oven |
EP1434008A2 (de) * | 2002-12-27 | 2004-06-30 | Lg Electronics Inc. | Garraumanordnung in einem Mikrowellenofen |
EP1732359A2 (de) | 2005-06-10 | 2006-12-13 | Samsung Electronics Co., Ltd. | Innenraum eines Mikrowellenofens |
EP2299181A1 (de) * | 2009-09-15 | 2011-03-23 | BSH Bosch und Siemens Hausgeräte GmbH | Gargerät mit einem Garraumteiler |
WO2012112704A2 (en) * | 2011-02-15 | 2012-08-23 | Duke Manufacturing Co. | Holding oven |
DE10362396B4 (de) * | 2003-10-20 | 2015-12-31 | Fawzy Gouda Hassan Deraz | Ökoofen-Umweltfreundlicher Backofen |
EP3040621A1 (de) * | 2015-01-05 | 2016-07-06 | Samsung Electronics Co., Ltd. | Gasofen |
DE102015102674A1 (de) * | 2015-02-25 | 2016-08-25 | Miele & Cie. Kg | Trennelement zum Unterteilen eines Garraums eines Dampfgarers, Dampfgarer und Verfahren zum Betreiben eines Dampfgarers |
-
2016
- 2016-12-23 FR FR1663296A patent/FR3061266B1/fr active Active
-
2017
- 2017-12-21 EP EP17209400.5A patent/EP3339745B1/de active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4780597A (en) | 1986-07-18 | 1988-10-25 | Licentia Patent-Verwaltungs Gmbh | Electrical baking and roasting oven |
EP1434008A2 (de) * | 2002-12-27 | 2004-06-30 | Lg Electronics Inc. | Garraumanordnung in einem Mikrowellenofen |
DE10362396B4 (de) * | 2003-10-20 | 2015-12-31 | Fawzy Gouda Hassan Deraz | Ökoofen-Umweltfreundlicher Backofen |
EP1732359A2 (de) | 2005-06-10 | 2006-12-13 | Samsung Electronics Co., Ltd. | Innenraum eines Mikrowellenofens |
EP2299181A1 (de) * | 2009-09-15 | 2011-03-23 | BSH Bosch und Siemens Hausgeräte GmbH | Gargerät mit einem Garraumteiler |
WO2012112704A2 (en) * | 2011-02-15 | 2012-08-23 | Duke Manufacturing Co. | Holding oven |
EP3040621A1 (de) * | 2015-01-05 | 2016-07-06 | Samsung Electronics Co., Ltd. | Gasofen |
DE102015102674A1 (de) * | 2015-02-25 | 2016-08-25 | Miele & Cie. Kg | Trennelement zum Unterteilen eines Garraums eines Dampfgarers, Dampfgarer und Verfahren zum Betreiben eines Dampfgarers |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3102541A1 (fr) * | 2019-10-23 | 2021-04-30 | Groupe Brandt | Dispositif de récupération de condensat |
Also Published As
Publication number | Publication date |
---|---|
FR3061266B1 (fr) | 2019-08-30 |
FR3061266A1 (fr) | 2018-06-29 |
EP3339745B1 (de) | 2020-10-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1130988B1 (de) | Kochgefäss für ein dampfkochgerät | |
EP2808964B1 (de) | System, das als waagrechte Halterung für einen Gegenstand wie einen Kabelkanal dienen soll, und Schiene für ein solches System | |
FR3015789A1 (fr) | Boitier pour connecteur electrique | |
FR3033993A1 (fr) | Autocuiseur a baionnette et procede de fabrication afferent | |
EP3339745B1 (de) | Backofen, der eine trennplatte umfasst | |
EP1809152A1 (de) | Waffeleisen zum besseren füllen einer oberseitenbackunteranordnung | |
FR3072552A1 (fr) | Joint d'etancheite pour autocuiseur a fenetre d'extrusion et autocuiseur equipe d'un tel joint | |
FR2905255A1 (fr) | Appareil de cuisson | |
EP2147622A1 (de) | Deckel eines Elektro-Haushaltsgeräts zum Kochen, der eine Filteruntereinheit umfasst | |
EP3378364A1 (de) | Kochgerät mit gelenkarmmechanismus | |
FR3057149B1 (fr) | Appareil de cuisson, et ensemble incluant cet appareil et une table | |
EP2716188B1 (de) | Druckkochgerät für Lebensmittel mit leichterem Deckel | |
FR2925148A1 (fr) | Systeme sortant telescopique | |
FR3005496A3 (fr) | Plaque a four realisee sous la forme d'une plaque a inserer destinee a des fours, en particulier a des fours de magasin. | |
EP3329185B1 (de) | Holzofen zur verwendung im freien | |
EP3453294A1 (de) | Küchennutensil | |
EP4371450A1 (de) | Gargerät mit einer sammelvorrichtung, die zum sammeln von kochsäften und kondensat konfiguriert ist | |
FR3102541A1 (fr) | Dispositif de récupération de condensat | |
FR3090276A1 (fr) | Moule pour la cuisson d’aliments | |
FR3016430B1 (fr) | Extracteur statique pour conduit d’evacuation d’air ou d’aeration | |
FR3094192A1 (fr) | Dispositif de type grill pour cuire/toaster un aliment équipé d’une résistance noyée | |
FR3101529A1 (fr) | Creuset d’appareil de cuisson et procédé pour la fabrication de celui-ci | |
FR3076849A1 (fr) | Nouveau système de latte inférieure pour un volet roulant | |
FR2517346A1 (fr) | Systeme de plafond suspendu | |
FR2914837A1 (fr) | Enceinte e cuisson souple. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION HAS BEEN PUBLISHED |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20181213 |
|
RBV | Designated contracting states (corrected) |
Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
INTG | Intention to grant announced |
Effective date: 20190724 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAJ | Information related to disapproval of communication of intention to grant by the applicant or resumption of examination proceedings by the epo deleted |
Free format text: ORIGINAL CODE: EPIDOSDIGR1 |
|
GRAL | Information related to payment of fee for publishing/printing deleted |
Free format text: ORIGINAL CODE: EPIDOSDIGR3 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
INTC | Intention to grant announced (deleted) | ||
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
INTG | Intention to grant announced |
Effective date: 20200109 |
|
GRAJ | Information related to disapproval of communication of intention to grant by the applicant or resumption of examination proceedings by the epo deleted |
Free format text: ORIGINAL CODE: EPIDOSDIGR1 |
|
GRAL | Information related to payment of fee for publishing/printing deleted |
Free format text: ORIGINAL CODE: EPIDOSDIGR3 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: GRANT OF PATENT IS INTENDED |
|
INTC | Intention to grant announced (deleted) | ||
INTG | Intention to grant announced |
Effective date: 20200529 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE PATENT HAS BEEN GRANTED |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: GB Ref legal event code: FG4D Free format text: NOT ENGLISH |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 602017026260 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: REF Ref document number: 1328603 Country of ref document: AT Kind code of ref document: T Effective date: 20201115 |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D Free format text: LANGUAGE OF EP DOCUMENT: FRENCH |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MK05 Ref document number: 1328603 Country of ref document: AT Kind code of ref document: T Effective date: 20201028 |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: MP Effective date: 20201028 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210301 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210128 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210129 |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG4D |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210228 Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: PL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210128 Ref country code: AT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: NL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 602017026260 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
REG | Reference to a national code |
Ref country code: BE Ref legal event code: MM Effective date: 20201231 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
26N | No opposition filed |
Effective date: 20210729 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201221 Ref country code: AL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201221 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201231 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201231 Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20210228 Ref country code: TR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: MT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20201028 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201231 |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20211221 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20211221 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: FR Payment date: 20231222 Year of fee payment: 7 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DE Payment date: 20240115 Year of fee payment: 7 |