EP3320271B1 - Four de cuisson - Google Patents

Four de cuisson Download PDF

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Publication number
EP3320271B1
EP3320271B1 EP15734398.9A EP15734398A EP3320271B1 EP 3320271 B1 EP3320271 B1 EP 3320271B1 EP 15734398 A EP15734398 A EP 15734398A EP 3320271 B1 EP3320271 B1 EP 3320271B1
Authority
EP
European Patent Office
Prior art keywords
oven
side walls
support unit
movement mechanism
cooking chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP15734398.9A
Other languages
German (de)
English (en)
Other versions
EP3320271A1 (fr
Inventor
Sena Davasligil
Ersin Donmez
Ramazan Ridvan SEKMEN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP3320271A1 publication Critical patent/EP3320271A1/fr
Application granted granted Critical
Publication of EP3320271B1 publication Critical patent/EP3320271B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention relates to an oven comprising a movement mechanism for vertically displacing a tray inside the cooking chamber.
  • the oven according to the present invention further comprises a support unit for supporting one or more static trays.
  • ovens comprising support units mounted on the side walls of the cooking chamber and having carriers which provide the trays to be placed one over the other and spaced apart are generally used.
  • ovens comprising a movement mechanism for supporting a tray and displacing it upwards/downwards inside the cooking chamber.
  • Ovens comprising such movement mechanism are for instance described in the German Patent Application No. DE102004042827 and in the European Patent No. EP0792087 .
  • the main drawback of the oven disclosed in WO 2013000901 resides on the fact that the support unit for the static trays needs to be removed from the oven and stored in a suitable place when the movable tray is in use, which is inconvenient.
  • an oven includes a cooking enclosure including one or more cooking heater elements, a steam source in the cooking enclosure, and a steam source heater for the steam source, a sensor is responsive to the temperature of the steam source.
  • the aim of the present invention is the realization of an oven wherein a movable tray or support unit for holding a plurality of static trays can be indifferently used without requiring previous interventions by the user.
  • both a carrying means that can be moved by means of a movement mechanism and also a support unit for supporting one or more static trays are contemporary provided in the cooking chamber, so that the user can selectively decide to use a movable tray or one or more static trays.
  • the oven according to the invention with a movement mechanism that occupies just a vertical portion of each of the side walls delimiting the cooking chamber, so that the support unit is mounted on the remaining portion of each of the side walls.
  • the movable carrying means is designed to be spaced apart from each of the side walls of a distance that is bigger than the extension of the support unit from each of the side walls. Therefore the movable carrying means, which extends parallel to the side walls for a length which approximately equal to the length of the cooking chamber, is free to slide in front of the support unit, spaced apart from it.
  • the movable tray has a width lower than the width of the static trays.
  • each of the side walls occupied by the movement mechanism is substantially centrally positioned on the side walls, equidistant from the rear wall and the frontal aperture of the casing.
  • the support unit comprises a frontal rack and a rear rack mounted on each of the side walls at the opposite sides of the vertical portion occupied by the movement mechanism.
  • the movement mechanism is mounted between the casing and an outer wall of the oven and comprises sliding lifting elements supporting the carrying means inside the cooking chamber and displacing them vertically in the cooking chamber.
  • each of the side wall comprises a vertical slot through which one of the lifting elements extends.
  • the oven further comprises a control unit that controls the movement of the carrying means in accordance with the cooking program selected by the user and with inputs provided by the user concerning the presence of static trays in the cooking chamber.
  • the oven comprises at least one sensor for detecting the presence of a static tray on the support unit and a control unit connected to the sensor, for receiving inputs from it related to the presence of a static tray and related to its position, and programmed to adjust the movements of the carrying means depending on these inputs.
  • the oven is provided to perform safe cooking by using the movable carrying means or the support unit or even both of them contemporary, as preferred by the user.
  • the oven 1 comprises a cooking chamber 2 wherein the trays containing the foodstuffs to be cooked are placed and a casing 3 surrounding the cooking chamber 2, configured as a box with front side open and having two opposite side walls 4, a rear wall 5 and a frontal aperture 6.
  • the oven 1 further comprises a movement mechanism 7, associated to the side walls 4 of the casing 3 and comprising carrying means 8 whereon a movable tray T m can be placed to be moved upwards/downwards inside the cooking chamber 2, and a support unit 9 having carriers 10 for statically supporting at least one static tray T s in the cooking chamber 2. More in detail the support unit 9 comprises a plurality of carriers 10 aimed to support as much static trays T s placed one over the other and spaced apart.
  • the movement mechanism 7 occupies a first vertical portion of each of the side walls 4 and the support unit 9 occupies a second different vertical portion of each of the side walls 4.
  • the support unit 9 is mounted in the cooking chamber 2 and, according to an embodiment, it is fixed to the side walls 4.
  • the movable carrying means 8 is spaced apart from each of the side walls 4 of a distance bigger than the extension of the support unit 9 from each of the side walls 4. This allows the carrying means 8 to be freely displaced vertically without interfering with the support unit 9.
  • the support unit 9 for supporting static trays T s and the movement mechanism 7 for supporting and displacing a movable tray T m are both constantly available in the oven 1 according to the invention, so that a user can selectively use static trays T s or the movable tray T m without needing to perform any previous intervention.
  • the movable tray T m has a width W m lower than the width W s of the static trays T s .
  • the width is the dimension of the trays along a direction perpendicular to the side walls 4, as illustrated in Figure 6 . This allows the movable tray T m not to interfere with the carriers 10 of the support unit 9 aimed to hold the static trays T s .
  • the first vertical portion of each of the side walls 4 occupied by the movement mechanism 7 is substantially equidistant from the rear wall 5 and the frontal aperture 6. Therefore the movement mechanism 7 is associated substantially to a central portion of the side walls 4. This allows the movement mechanism 7 to securely hold the movable tray T m at intermediate positions of its side edges.
  • the support unit 9 comprises a frontal rack 11 and a rear rack 12 mounted on each of the side walls 4 at the opposite sides of the first central vertical portion occupied by the movement mechanism 7, as illustrated in Figures 3 and 4 attached.
  • Each of the racks in a preferred embodiment, is advantageously defined by a group of carriers 10 placed one over the other and spaced apart.
  • the oven 1 further comprises an outer wall (not illustrated) surrounding the casing 3 and the movement mechanism 7 is mounted between the casing 3 and the outer wall and comprises sliding lifting elements 13 supporting the carrying means 8 inside the cooking chamber 2.
  • each of the side walls 4 comprises a vertical slot 14 through which one of the lifting elements 13 extends.
  • the movement mechanism 7 comprises two columns, each associated to a respective side wall 4 of the casing 3, in particular placed between the casing 3 and the outer wall, and substantially aligned between them.
  • each column bears a motor M and transmission means for transmitting the motion of the motor M to one respective of the lifting elements 13, which is mounted on guides provided on the column, in order to displace it along a vertical path.
  • the two counterposed lifting elements 13 carry the carrying means 8, so as to displace it vertically when they are moved by means of the respective motors M.
  • the first vertical portion of the side walls 4 occupied by the movement mechanism 7 in this embodiment is substantially a portion extending at the vertical slot 14 and at the sides of the vertical slot 14 for a length L embracing the extension of the lifting elements 13 and allowing a sufficient clearance for its easy displacement, as clearly visible in Figures 5 and 6 .
  • the oven 1 allows the user to selectively use a movable tray T m or one or more static trays T s depending on the specific cooking needs.
  • the user can hence place the foodstuff to be cooked in the desired tray or trays and select consequently the desired cooking program.
  • the movement mechanism 7 will be actuated to raise and/or lower the carrying means 8 that supports the tray T m in the different stages of the cooking process, according to the cooking program, i.e. according to the data stored in the memory of a control unit of the oven 1 and associated to the selected cooking program.
  • the user could even select to use the oven 1 with both a movable tray T m and one or more static trays T s positioned on the support unit 9, preferably positioned in this case on one of the carriers 10 closest to the top or bottom wall of the casing 3.
  • control unit of the oven 1 controls the movement of the carrying means 8 in accordance with the cooking program selected by the user and in accordance with further inputs provided by the user concerning the presence of static trays T s in the cooking chamber 2 and their exact position in it.
  • the oven 1 further comprises at least one sensor (not illustrated) for detecting the presence of a static tray T s on the support unit 9.
  • the control unit connected to the sensors, upon receiving inputs from the sensor or the sensors related to the presence of a static tray T s and its exact position on the support unit 9, is programmed to adjust the movements of the carrying means 8 depending on these inputs.
  • the oven 1 allows the user to comfortably use either the movable carrying means 8 or the support unit 9, or even both of them contemporary, in a safe manner and without any previous intervention being required.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (6)

  1. Un four (1) comprend :
    - un compartiment de cuisson (2) dans lequel sont placés les plaques de cuisson contenant les aliments à cuire,
    - une enceinte (3) entourant le compartiment de cuisson (2), configuré sous la forme d'une boîte dont la face avant est ouverte et ayant deux parois latérales opposées (4),
    - un mécanisme de déplacement (7) associé aux parois latérales (4) de l'enceinte (3) et comprenant des glissières (8) sur lesquels une plaque de cuisson mobile (Tm) peut être placée pour être déplacée vers le haut/vers le bas dans le compartiment de cuisson (2),
    - une unité de support (9) comportant des gradins (10) pour supporter statiquement au moins une plaque de cuisson statique (Ts) dans le compartiment de cuisson (2),
    est caractérisé en ce que le mécanisme de déplacement (7) occupe une première partie verticale de chacune des parois latérales (4) et l'unité de support (9) occupe une seconde partie verticale différente de chacune des parois latérales (4), les glissières mobile (8) étant espacés de chacune des parois latérales (4) d'une distance plus importante que le prolongement de l'unité de support (9) de chacune des parois latérales (4) et l'enceinte (3) comporte une paroi arrière (5) et une ouverture frontale (6) et la première partie verticale de chacune des parois latérales (4) occupée par le mécanisme de déplacement (7) est sensiblement équidistante de la paroi arrière (5) et l'ouverture frontale (6) et l'unité de support (9) comprend un rack frontal (11) et un rack arrière (12) montés sur chacune des parois latérales (4) aux côtés opposés de la première partie verticale occupée par le mécanisme de déplacement (7).
  2. Un four (1) selon la Déclaration 1, est caractérisé en ce que la plaque de cuisson mobile (Tm) a une largeur (Wm) inférieure à la largeur (Ws) des plaques de cuisson statiques (Ts).
  3. Un four (1) comme dans l'une quelconque des déclarations précédentes, est caractérisé en ce qu'il comprend en outre une paroi extérieure entourant l'enceinte (3) et le mécanisme de déplacement (7) est monté entre l'enceinte (3) et la paroi extérieure et comprend des éléments coulissants de levage (13) supportant les glissières (8) dans l'espace de cuisson (2).
  4. Un four (1) selon la Déclaration 3, est caractérisé en ce que chacune des parois latérales (4) comprend une fente verticale (14) en travers de laquelle s'étend un des éléments de levage (13).
  5. Un four (1) comme dans l'une des quelconques déclarations précédentes, est caractérisé en ce qu'il comprend en outre une unité de contrôle qui commande le mouvement des glissières (8) en fonction du programme de cuisson sélectionné par l'utilisateur et des données fournies par l'utilisateur concernant la présence de plaques de cuisson statiques (Ts) dans le compartiment (2) de cuisson.
  6. Un four (1) comme dans l'une quelconque des déclarations précédentes, est caractérisé en ce qu'il comprend en outre au moins un capteur pour détecter la présence d'un plateau statique (Ts) sur l'unité de support (9) et une unité de contrôle connectée au capteur, pour recevoir les données de celui-ci relatives à la présence d'un plateau statique (Ts), et programmée pour ajuster les mouvements des glissières (8) selon les données en question.
EP15734398.9A 2015-07-07 2015-07-07 Four de cuisson Not-in-force EP3320271B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2015/065499 WO2017005309A1 (fr) 2015-07-07 2015-07-07 Four

Publications (2)

Publication Number Publication Date
EP3320271A1 EP3320271A1 (fr) 2018-05-16
EP3320271B1 true EP3320271B1 (fr) 2019-02-20

Family

ID=53514192

Family Applications (1)

Application Number Title Priority Date Filing Date
EP15734398.9A Not-in-force EP3320271B1 (fr) 2015-07-07 2015-07-07 Four de cuisson

Country Status (2)

Country Link
EP (1) EP3320271B1 (fr)
WO (1) WO2017005309A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102019103418A1 (de) * 2019-02-12 2020-08-13 Miele & Cie. Kg Gargerät
US20240074607A1 (en) * 2020-12-24 2024-03-07 Koninklijke Philips N.V. Steam cooking apparatus

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2834334A (en) * 1956-07-30 1958-05-13 Gen Electric Oven rack with raisable shelf portion
JPS63150220U (fr) * 1987-03-24 1988-10-03
KR100218958B1 (ko) 1996-02-23 1999-09-01 윤종용 전자렌지의 트레이 구동 제어방법
DE102004042827B4 (de) 2004-08-27 2011-05-05 E.G.O. Elektro-Gerätebau GmbH Backofen sowie Verfahren zum Betrieb desselben
TR201106339A1 (tr) 2011-06-27 2013-01-21 Arçeli̇k Anoni̇m Şi̇rketi̇ Bir fırın.
WO2013116606A2 (fr) * 2012-02-03 2013-08-08 Euro-Pro Operating Llc Four doté d'une infusion à la vapeur

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
EP3320271A1 (fr) 2018-05-16
WO2017005309A1 (fr) 2017-01-12

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