EP3240435B1 - Method of controlling the spray droplet size of a spray nozzle apparatus for spray-drying applications, spray drying apparatus and nozzle therefore - Google Patents

Method of controlling the spray droplet size of a spray nozzle apparatus for spray-drying applications, spray drying apparatus and nozzle therefore Download PDF

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Publication number
EP3240435B1
EP3240435B1 EP15817360.9A EP15817360A EP3240435B1 EP 3240435 B1 EP3240435 B1 EP 3240435B1 EP 15817360 A EP15817360 A EP 15817360A EP 3240435 B1 EP3240435 B1 EP 3240435B1
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European Patent Office
Prior art keywords
nozzle
spray
product
chamber
plunger
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EP15817360.9A
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German (de)
English (en)
French (fr)
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EP3240435A1 (en
Inventor
Peter Erdmann
Peter Fankhauser
Martin Nydegger
Dale Richard SANDERS
Michael STRANZINGER
Christian Schmied
Gerhard WALTHERT
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Societe des Produits Nestle SA
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Nestec SA
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
    • B05B12/00—Arrangements for controlling delivery; Arrangements for controlling the spray area
    • B05B12/08—Arrangements for controlling delivery; Arrangements for controlling the spray area responsive to condition of liquid or other fluent material to be discharged, of ambient medium or of target ; responsive to condition of spray devices or of supply means, e.g. pipes, pumps or their drive means
    • B05B12/085—Arrangements for controlling delivery; Arrangements for controlling the spray area responsive to condition of liquid or other fluent material to be discharged, of ambient medium or of target ; responsive to condition of spray devices or of supply means, e.g. pipes, pumps or their drive means responsive to flow or pressure of liquid or other fluent material to be discharged
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/24—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials with the materials in spray form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • B01D1/16—Evaporating by spraying
    • B01D1/18—Evaporating by spraying to obtain dry solids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • B01D1/16—Evaporating by spraying
    • B01D1/20—Sprayers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/02—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
    • B01J2/04—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a gaseous medium
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
    • B05B1/00—Nozzles, spray heads or other outlets, with or without auxiliary devices such as valves, heating means
    • B05B1/30—Nozzles, spray heads or other outlets, with or without auxiliary devices such as valves, heating means designed to control volume of flow, e.g. with adjustable passages
    • B05B1/3013—Nozzles, spray heads or other outlets, with or without auxiliary devices such as valves, heating means designed to control volume of flow, e.g. with adjustable passages the controlling element being a lift valve
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
    • B05B1/00—Nozzles, spray heads or other outlets, with or without auxiliary devices such as valves, heating means
    • B05B1/34—Nozzles, spray heads or other outlets, with or without auxiliary devices such as valves, heating means designed to influence the nature of flow of the liquid or other fluent material, e.g. to produce swirl
    • B05B1/3405—Nozzles, spray heads or other outlets, with or without auxiliary devices such as valves, heating means designed to influence the nature of flow of the liquid or other fluent material, e.g. to produce swirl to produce swirl
    • B05B1/341—Nozzles, spray heads or other outlets, with or without auxiliary devices such as valves, heating means designed to influence the nature of flow of the liquid or other fluent material, e.g. to produce swirl to produce swirl before discharging the liquid or other fluent material, e.g. in a swirl chamber upstream the spray outlet
    • B05B1/3421—Nozzles, spray heads or other outlets, with or without auxiliary devices such as valves, heating means designed to influence the nature of flow of the liquid or other fluent material, e.g. to produce swirl to produce swirl before discharging the liquid or other fluent material, e.g. in a swirl chamber upstream the spray outlet with channels emerging substantially tangentially in the swirl chamber
    • B05B1/3431—Nozzles, spray heads or other outlets, with or without auxiliary devices such as valves, heating means designed to influence the nature of flow of the liquid or other fluent material, e.g. to produce swirl to produce swirl before discharging the liquid or other fluent material, e.g. in a swirl chamber upstream the spray outlet with channels emerging substantially tangentially in the swirl chamber the channels being formed at the interface of cooperating elements, e.g. by means of grooves
    • B05B1/3447—Nozzles, spray heads or other outlets, with or without auxiliary devices such as valves, heating means designed to influence the nature of flow of the liquid or other fluent material, e.g. to produce swirl to produce swirl before discharging the liquid or other fluent material, e.g. in a swirl chamber upstream the spray outlet with channels emerging substantially tangentially in the swirl chamber the channels being formed at the interface of cooperating elements, e.g. by means of grooves the interface being a cylinder having the same axis as the outlet
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/10—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour carrying the materials or objects to be dried with it
    • F26B3/12—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour carrying the materials or objects to be dried with it in the form of a spray, i.e. sprayed or dispersed emulsions or suspensions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties

Definitions

  • the present invention is directed to a method of controlling the spray droplet size of a spray nozzle apparatus. It is further directed to a spray drying apparatus and a nozzle for such a spray drying apparatus.
  • Known spray drying processes use atomization nozzles with fixed geometries which cannot be adjusted inline to the process and product conditions during start-up, manufacturing operation and shut-down. Instead operators change the nozzle geometries prior to the production cycle without the possibility to cover all the manufacturing situations.
  • Such nozzles are chosen according to water tables.
  • the manufacturing of food powders happens at significantly higher viscosities compared to water.
  • Typical spray viscosities are within in a range comprised between 1 to 300 mPas. There is no known nozzle apparatus capable to compete with such a wide range.
  • the concentrate viscosity increases in an exponential slope with further increase of total solids. This fact causes problems to spray-drying, if the concentrate viscosity exceeds a design limit of the atomizer nozzles.
  • the design limit is described by means of an atomizer air-core break-down, which stops the creation of droplets and thus stops efficient spray-drying and agglomeration of powders with a required texture.
  • the shear viscosity is used as input parameter to control the spray nozzle. It allows inline control of the spray nozzle and thus of the spray droplet size, via a stability criterion composed of the spray mass flow rate Qm, the spray pressure P the product density ( ⁇ ) and the product viscosity ( ⁇ ).
  • This stability criterion ensures to operate the spray-nozzle within design limits, avoiding air-core break-downs in the swirl-chamber of the nozzle.
  • a consistent powder agglomeration is achieved in the product during a production cycle independent of the total amount of solid particles (TS) or independent of mass flow rate fluctuations.
  • TS total amount of solid particles
  • mass flow rate fluctuations independent of mass flow rate fluctuations.
  • a process automation can be achieved through improved and simplified reproducibility and reliability of product properties for different spray-dryer types.
  • a competitive production control is achieved by the inventive method via advanced design of final powder properties like powder moisture, tap density, final agglomerate size and agglomerate stability. Due to the automation the production economy and process efficiency (best-point operation) is also enhanced.
  • step b) of continuously determining the shear viscosity ( ⁇ ) of the product paste delivered to the spray nozzle is carried out in a bypass to the product paste stream to the spray nozzle.
  • the bypass has the advantage to measure the shear viscosity independent of the production mass flow rate to suit laminar flow conditions (at Reynolds Re ⁇ 2300), which allows the measurement of the shear viscosity according to the Differential Pressure Drop Method.
  • the shear viscosity ( ⁇ ) of the product paste is determined by the following steps:
  • step b) In case the step b) is carried out in a bypass the calculation in step b4) considers also the bypass-mass-flow-rate.
  • the determination of the pressure drop in step b3) is carried out according to the differential pressure drop method.
  • This method enables inline recording of product shear viscosities e. g. of coffee and milk products before atomization with its specific product characteristics such as highly viscous (1-300mPas) and shear-thinning flow behaviour (determination of 2 nd Newtonian plateau viscosity ( ⁇ ).
  • product shear viscosities e. g. of coffee and milk products before atomization with its specific product characteristics such as highly viscous (1-300mPas) and shear-thinning flow behaviour (determination of 2 nd Newtonian plateau viscosity ( ⁇ ).
  • the inline shear viscosity information is necessary to operate the controllable spray-nozzle inline in order to determine the best point configuration of the atomizer and warn in case of design limit achieved.
  • the inline differential pressure drop method allows a calibration of the shear viscosity for Newtonian and in particular Non-Newtonian shear-thinning fluids based on laboratory rheometers.
  • shear viscosity is either underestimating or overestimating the predefined product shear viscosities of dairy and nutrition products (via laboratory rheometer).
  • the frequency-based measuring technique, the Coriolis forced measuring method and the quartz-viscosimetry method do not give the possibility to determine the 2nd Newtonian plateau viscosity of shear-thinning fluids due to the lack of information concerning the applied flow field of the method (and thus unknown shear rates).
  • the object concerning the spray drying apparatus is achieved by the features of claim 7.
  • the spray drying apparatus provides an inline working means to control spray droplet sizes during spray drying.
  • the spray quality can be judged in terms of the droplet size distribution and its corresponding droplet size mean diameter, i.e. the Sauter diameter D 32 .
  • the spray drying according to the invention helps to achieve the following main manufacturing objectives: a minimum Sauter diameter for fastest and equilibrium water evaporation, an optimum powder agglomeration for consistent powder quality, an equilibrium powder particle size distribution for consistent powder quality, the elimination of scorched particles for consistent powder quality, minimal powder wall fouling and as a consequence reduced risk for cone, duct or conveying pipe powder blockages, minimal spray nozzle fouling and increased dryer safety because of the elimination of dripping and elimination of scorched particles.
  • a spray nozzle apparatus which comprises means for adjusting the nozzle chamber geometry based on spray drying process parameters, like spray mass flow rate, spray pressure and product parameters, like product density, product shear viscosity which parameters are obtained or evaluated inline during the spray drying process in accordance with a method of the present invention.
  • the nozzle apparatus can be provided with an electric drive adjusting the chamber geometry, the drive being controlled by a control device on the basis of spray drying process parameters and product parameters as mentioned above.
  • the apparatus comprises a plunger for adjusting the volume of the nozzle swirl-chamber.
  • the plunger By moving the plunger into and out of the nozzle chamber by the electric drive an adjustment of the height of the nozzle swirl-chamber is achieved.
  • the geometry of the nozzle chamber can be modified inline during the manufacturing process in relation to the product and process parameters as mentioned above.
  • Movement of the plunger is achieved by the electric drive which in turn is controlled by a control device like a programmable circuit.
  • This circuit transmits control signals to the electric drive as a function of the above-mentioned parameters.
  • the electric drive comprises an electric motor rotatably driving an output shaft, the rotation being transformed in to a longitudinal motion of the plunger via a threaded engagement between the output shaft and the plunger.
  • a connecting sleeve which is releasably fixed to the electric drive and is equipped with a longitudinal bore for rotatably accommodating a hollow shaft which transfers the rotating motion of an output shaft of the electric drive to an adjusting pin driving the plunger axially into and out of the nozzle chamber.
  • the adjusting pin is provided with a longitudinally extending bore with an inner thread in engagement with an outer thread of the plunger such that a rotating motion of the adjusting pin is transformed into a longitudinal motion of the axially movable plunger.
  • the nozzle chamber is defined by a swirl chamber body being inserted into an inner chamber of a nozzle body, the nozzle body being releasably fixed to the connecting sleeve mentioned above and the swirl chamber body is provided with an opening channel which is arranged in correspondence to the orifice for entering the product material into the swirl chamber of the swirl chamber body.
  • This material can for example be a paste for the production of dairy and nutrition products.
  • the swirl chamber can be provided with a helicoidally tightening guiding face for accelerating the paste into the direction of the nozzle orifice to output the material droplets with high speed. Since the material is incompressible, the cone angle of the spray cone and the droplet diameter can be modified according to the product and process parameters inline during the manufacturing process of the product to be achieved by the adjustable movement of the plunger within the swirl chamber.
  • the orifice for introducing the material into the nozzle chamber extends radially to the longitudinal axis of the nozzle and the product material is being transferred to the nozzle via a tube being connected to the orifice.
  • the nozzle body is equipped with a releasably mounted orifice plate such that the opening diameter of the nozzle orifice is variable by replacing the orifice plate by a different diameter orifice plate.
  • a cone angle of a spray mist produced by product droplets and the droplet size are variable by axially moving the plunger relative to the nozzle chamber.
  • the spray nozzle apparatus 1 comprises an electric drive 2 provided with an interface (such as a Profibus interface) and a power supply (such as a 24V-DC power supply) at 3 and an electric motor 4 including a transmission connected with 3.
  • an interface such as a Profibus interface
  • a power supply such as a 24V-DC power supply
  • the electric motor 4 drives an output shaft 5 in a rotating manner.
  • the output shaft 5 extends into a longitudinally extending inner bore 6 of a hollow shaft 7 which is depicted in more detail in Fig. 2 .
  • the hollow shaft 7 is rotatably accommodated in a longitudinally extending inner bore 8 of a connecting sleeve 9 which can be fixed to the housing of transmission 4 by bolts 10.
  • the inner bore 6 of the hollow shaft 7 is equipped with an inner thread 11 which can be brought into a threaded engagement with an outer thread 12 provided on an end piece of an adjusting pin 13 - shown in more detail in Fig. 3 - which can be inserted into the inner bore 6 of the hollow shaft 7.
  • a receiving section of the adjusting pin 13 which is formed with an inner bore 14 equipped with an inner thread 15.
  • the inner thread 15 of the adjusting pin 13 serves to be brought into a threaded engagement with an outer thread 16 of a plunger 17 more clearly shown in Figs. 5 and 5A .
  • the plunger 17 comprises an outer circumferential surface section 18 with a helicoidally shaped cross section corresponding to the shape and size of a receiving section 19 of a swirl chamber body 20 accommodated in a nozzle body 23 which is mounted to the connecting sleeve 9 as shown in Fig. 4 .
  • the swirl chamber body 20 comprises a lateral or tangential inlet channel 21 for introducing paste material or the like into the swirl chamber 22 of the swirl chamber body 20.
  • Material to be transported through the inlet channel 21 into the swirl chamber 22 can enter the nozzle body 23 via a first orifice 24 or inlet orifice which extends radially to the common longitudinal axis 28 of the nozzle body 23 and the connecting sleeve 9.
  • a tube 25 connected to the first orifice 24 of the nozzle body 23 defining an inlet opening of the apparatus 1.
  • Paste or paste like material delivered to the nozzle body 23 via the tube 25 enters the nozzle body 23 via the first orifice 24 and enters the swirl chamber 22 via the inlet channel 21.
  • the swirl chamber 22 is equipped with an axially extending through hole having an inner circumferential surface section with a helicoidally shaped cross section, thus forming a helicoidal, spiral-type guiding face that serves to accelerate the material into the direction of a second orifice 26 or nozzle orifice of the nozzle body 23 defining an outlet opening of the apparatus 1.
  • An orifice plate 27 is provided between the axial outlet of the swirl chamber 22 and the second orifice 26 by which orifice plate 27 the opening angle of the spray cone can be basically adjusted.
  • Fig. 1 shows the plunger 17 closing the first orifice 24.
  • Driving the motor 4 makes the hollow shaft 7 rotate and thus also makes the adjusting pin 13 rotate about its longitudinal axis.
  • the plunger 17 is connected to the inner thread 15 of the adjusting pin 13 via the outer thread 16 and can only execute a movement relative to the swirl chamber body 20 along the longitudinal axis 28 of the plunger 17 but can not rotate relative to the swirl chamber body 20.
  • a rotation of the adjusting pin 13 is transformed in to an axial movement of the plunger 19 relative to the swirl chamber body 20.
  • the control circuit provides the electric drive 2 with signals such that the plunger 17 is being moved axially in the direction of the longitudinal axis 28 as shown in Fig. 1 .
  • the spray droplet size of the sprayed material to be atomized can be adjusted towards the minimum Sauter diameter possible for a given set of input parameters.
  • Measuring these input parameters inline with the production process of the powder according to the method of the invention allows adjusting of the droplet size towards the minimum Sauter diameter possible inline and thus makes it possible to consider the complete range of spray viscosities during the production process of the powder to be produced.
  • the product paste entering the swirl chamber through the inlet channel 21 follows a helicoidal and spiral way due to the spiral-type cross section design of the swirl chamber in a combined circumferential and axial direction towards the nozzle orifice 26.
  • This design accelerates the traveling speed of the product paste flow in the swirl chamber, provided that the mass flow of the product paste is constant.
  • the product paste is leaving the spray nozzle through the orifice plate 27 and the nozzle orifice 26 as a cone-shaped film 29 with a cone tip angle ⁇ wherein the film 29 atomizes into droplets forming a spray mist.
  • the cone tip angle ⁇ is directly proportional to the traveling speed of the product paste in the nozzle orifice 26, i.e. the higher the traveling speed is, the larger the cone tip angle becomes and the smaller the droplets size.
  • Fig. 6 is a flowchart of the process control method according to the present invention.
  • the product paste in Fig. 6 indicated as "concentrate” is delivered to a dosing point 30, which leads a part of the product paste stream into a bypass line 32.
  • the majority of the product paste stream is directed into a main product paste line 34.
  • the bypass line 32 is redirected into the main product paste line 34 at a line junction 36 downstream of a differential pressure drop measuring apparatus 38 provided in the bypass line 32.
  • a mass flow meter 40, a density meter 42 and a spray pressure probe 44 are provided in the main product paste line. Downstream of the spray pressure probe 44 the main product paste line 34 enters the spray nozzle apparatus 1 shown in Fig. 1 through tube 25. The product paste delivered to the spray nozzle apparatus 1 is then sprayed into a spray drying chamber 46.
  • the differential pressure drop measuring apparatus 38 determines the shear rate and the shear viscosity ⁇ of the product paste delivered to the spray nozzle.
  • the data of the shear rate and shear viscosity ⁇ are delivered from the differential pressure drop measuring apparatus 38 to a control device (SPS-control) 48.
  • SPS-control control device
  • the product paste mass flow rate Q m determined in the mass flow meter 40, the product paste density ⁇ determined in the density meter 42 and the spray pressure P of the product paste determined in the spray pressure probe 44 are also delivered to the control device 48.
  • Control device 48 comprises a computer which calculates an output control parameter based on the above data delivered to the control device 48 and on the basis of known spray nozzle geometry parameters stored in a memory of the control device 48.
  • the output control parameter is delivered to the spray nozzle apparatus 1 in order to adjust the swirl chamber piston 17 to a calculated position in order to obtain a desired swirl chamber volume.
  • Fig. 7 is a flowchart of the differential pressure drop method as applied in the differential pressure drop measuring apparatus 38.
  • a feed pump 50 is provided in the bypass line 32 downstream of dosing point 30.
  • the feed pump 50 ensures a constant feed-flow-rate in the differential pressure drop measuring apparatus 38 to enable shear rates which cover the second Newtonian viscosity plateau.
  • Downstream of the feed pump 50 a mass flow meter 52 is provided through which the product paste in the bypass line 32 is directed into a pressure drop meter 54.
  • the shear viscosity ( ⁇ ) of the product paste in the bypass line 32 is calculated from the mass flow measured in the mass flow meter 52, the known product density of the product paste and the pressure drop measured in the pressure drop meter 54.
  • This calculation is either made in a computer (not shown) of the differential pressure drop measuring apparatus 38 or, the respective data are delivered to the control device 48 and the shear viscosity ⁇ is calculated in the computer of the control device 48.
  • the bypass mass flowrate is adjusted by the feed pump 50 until the shear-rate is such, that the second Newtonian plateau viscosity can be measured by the pressure drop-meter 54 within laminar flow conditions..
  • the dosing point 30 regulates the bypass flow rate to keep the bypass flow pressure ⁇ 20 bar at laminar flow conditions, e.g.flow rates ⁇ 1000kg/h.
  • Fig. 8 shows the principle of a measuring apparatus (pressure drop meter) for the differential pressure drop method for determination of the second Newtonian plateau viscosity using three independent pressure drop recordings at three different shear-rates.
  • the pressure drop meter 100 comprises a tube having a fluid inlet section 102 and a fluid outlet section 104 and three pressure drop measuring sections 106, 108, 110 provided between the inlet section 102 and the outlet section 104.
  • the first pressure drop measuring section 106 which is close to the inlet section 102 has a first internal diameter d 1 and a first axial length l 1 .
  • a first differential pressure meter 112 measuring a first pressure drop ⁇ p 1 is connected to the first pressure drop measuring section 106 in a commonly known matter wherein the axial distance L 1 between the two static pressure measuring openings in the wall of the first pressure drop measuring section 106 is substantially equal to the length l 1 of the first pressure drop measuring section 106.
  • the second pressure drop measuring section 108 is provided downstream of the first pressure drop measuring section 106.
  • the internal diameter d 2 of the second pressure drop measuring section 108 is smaller than the diameter d 1 of the first pressure drop measuring section.
  • the length l 2 of the second pressure drop measuring section 108 is shorter than the length of the first pressure drop measuring section 106.
  • the second pressure drop measuring section 108 comprises a second differential pressure meter 114 measuring a second pressure drop ⁇ p 2 wherein the distance L 2 between the two static pressure measuring openings in the wall of the second pressure drop measuring section 108 is shorter than the distance L 1 of the first differential pressure meter 112.
  • a third pressure drop measuring section 110 is provided downstream of the second pressure drop measuring section 108 and the third pressure drop measuring section 110 opens into the outlet section 104.
  • the internal diameter d 3 of the third pressure drop measuring section 110 is smaller than the diameter d 2 of the second pressure drop measuring section 108 and the length l 3 of the third pressure drop measuring section is shorter than the length l 2 of the second pressure drop measuring section.
  • the third pressure drop measuring section 110 comprises in a commonly known manner a third differential pressure meter 116 measuring a third pressure drop ⁇ p 3 .
  • the distance L 3 between the two static pressure measuring openings in the wall of the third pressure drop measuring section 110 is shorter than the distance L 2 of the second differential pressure meter 114.
  • the differential pressure drop meter 100 allows the measurement of three independent pressure drop recordings of the first, the second and the third differential pressure drop meters. Utilizing these three differential pressure drop probes in series, a single mass flow rate causes three increasing wall shear rates with the decreasing tube diameter.
  • ⁇ i ⁇ ⁇ R i 4 ⁇ ⁇ p i ⁇ ⁇ 8 ⁇ Qm ⁇ L i with following definitions of symbols:
  • Fig. 9 shows an example of a dimensionless correlation between the droplet size of the spray and the geometry, process and product parameters.
  • the droplet size D 32, global is the Sauter diameter of the spray droplets.
  • the dimensionless Weber number We and the Euler number Eu represent the four input process parameters: Spray mass flow rate Q m , static spray pressure P, product density ⁇ and product shear viscosity ⁇ .
  • the geometry of the spray nozzle is described with the parameters h sc , d sc , d or and b ch . These abbreviations are explained in table 1 below.
  • the Sauter diameter D 32, global was measured by phase-doppler anemometry (PDA) of the droplets sprayed by the spray nozzle apparatus.
  • PDA phase-doppler anemometry

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Glanulating (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Nozzles (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
EP15817360.9A 2014-12-31 2015-12-22 Method of controlling the spray droplet size of a spray nozzle apparatus for spray-drying applications, spray drying apparatus and nozzle therefore Active EP3240435B1 (en)

Applications Claiming Priority (2)

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EP14200753 2014-12-31
PCT/EP2015/081013 WO2016107795A1 (en) 2014-12-31 2015-12-22 Method of controlling the spray droplet size of a spray nozzle apparatus for spray-drying applications, spray drying apparatus and nozzle therefore

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EP3240435A1 EP3240435A1 (en) 2017-11-08
EP3240435B1 true EP3240435B1 (en) 2018-10-03

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US (1) US10265717B2 (es)
EP (1) EP3240435B1 (es)
CN (1) CN107105728B (es)
AU (1) AU2015373483B2 (es)
ES (1) ES2701877T3 (es)
MX (1) MX2017008490A (es)
PH (1) PH12017500673B1 (es)
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RU2669217C1 (ru) * 2018-01-31 2018-10-09 Олег Савельевич Кочетов Установка для сушки и прокалки катализаторов
CN109078345A (zh) * 2018-08-17 2018-12-25 无锡科技职业学院 一种喷雾式流化床干燥机
US20240181412A1 (en) * 2022-12-02 2024-06-06 Serán BioScience, LLC Methods and systems for spray drying temperature sensitive products
CN118681720A (zh) * 2024-08-22 2024-09-24 河北御芝林药业有限公司 中药雾化制粒控制方法及装置、电子设备、存储介质

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Also Published As

Publication number Publication date
RU2719034C2 (ru) 2020-04-16
RU2017126887A3 (es) 2019-06-26
PH12017500673A1 (en) 2017-10-09
MX2017008490A (es) 2017-09-19
CN107105728A (zh) 2017-08-29
RU2017126887A (ru) 2019-01-31
PH12017500673B1 (en) 2017-10-09
WO2016107795A1 (en) 2016-07-07
CN107105728B (zh) 2018-09-28
AU2015373483B2 (en) 2019-10-10
ES2701877T3 (es) 2019-02-26
EP3240435A1 (en) 2017-11-08
AU2015373483A1 (en) 2017-04-20
US10265717B2 (en) 2019-04-23
US20180001334A1 (en) 2018-01-04
WO2016107795A8 (en) 2018-08-09

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