EP2995865B1 - Système de cuisson thermique et procédé pour tester un appareil de cuisson thermique d'un tel système - Google Patents

Système de cuisson thermique et procédé pour tester un appareil de cuisson thermique d'un tel système Download PDF

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Publication number
EP2995865B1
EP2995865B1 EP15180801.1A EP15180801A EP2995865B1 EP 2995865 B1 EP2995865 B1 EP 2995865B1 EP 15180801 A EP15180801 A EP 15180801A EP 2995865 B1 EP2995865 B1 EP 2995865B1
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EP
European Patent Office
Prior art keywords
heat
cooking appliance
portable terminal
communication
cooking
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EP15180801.1A
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German (de)
English (en)
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EP2995865A1 (fr
Inventor
Armin Riexinger
Hiroshi Kamitani
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EGO Elektro Geratebau GmbH
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EGO Elektro Geratebau GmbH
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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the present invention relates to a heat-cooking system provided with: a heat-cooking appliance for heating an article for cooking, and a portable terminal for wirelessly communicating by means of an indirect communication method which affords communication with the heat-cooking appliance via a wireless relay.
  • the invention also relates to a method for testing a heat-cooking appliance of a heat-cooking system.
  • a heat-cooking system which has a function for sensing the state of an article for cooking on a heat-cooking appliance such as a stove and notifying a user of the situation is known in the art, as described in JP 2003-219045 A .
  • This kind of heat-cooking system is provided with a heat-cooking appliance such as a gas stove and a portable terminal, and is adapted in such a way that the gas stove and the portable terminal can communicate wirelessly.
  • the gas stove is adapted in such a way that the heating state is determined using various types of detection results which are then sent to the portable terminal.
  • the gas stove when a detection result is sent from the gas stove to the portable terminal, the gas stove is adapted in such a way that the supply of fuel gas to the gas burner can be automatically shut off if a confirmation signal is not sent from the portable terminal to the gas stove by means of a user operation.
  • JP 2003-219045 A and in addition JP 2006-029710 A describe the use of a long-range communication function between a heat-cooking appliance and a portable terminal, in which the state of the heat-cooking appliance is communicated via the Internet using the portable terminal from outside a dwelling in which the heat-cooking appliance is provided.
  • test operations have been carried out to achieve a reliable communication function between a heat-cooking appliance and a portable terminal via a wireless relay such as a wireless router when a heat-cooking appliance is installed at a user's home.
  • An object of the present invention therefore lies in providing a heat-cooking system and a respective testing method in which it is possible to easily identify which of a wireless relay such as a wireless router, a heat-cooking appliance or a portable terminal a problem such as a fault has occurred in when a defect arises in a communication function which affords communication between the heat-cooking appliance and the portable terminal via the wireless relay.
  • a wireless relay such as a wireless router, a heat-cooking appliance or a portable terminal a problem such as a fault has occurred in when a defect arises in a communication function which affords communication between the heat-cooking appliance and the portable terminal via the wireless relay.
  • a constituent feature of the heat-cooking system according to the present invention lies in a heat-cooking system provided with: a heat-cooking appliance for heating an article for cooking, and a portable terminal for wirelessly communicating by means of an indirect communication method which affords communication with the heat-cooking appliance via a wireless relay.
  • the heat-cooking appliance is provided with a memory unit for storing: processing content of a test mode for confirming operation of a communication function of the heat-cooking appliance, and test execution information including information for instructing execution of the test mode from the portable terminal.
  • the system is adapted in such a way as to enable setting of a state in which communication is performed by a direct communication method which affords direct communication between the heat-cooking appliance and the portable terminal, and in a state of communication by the direct communication method in that the portable terminal acquires the test execution information from the memory unit of the heat-cooking appliance.
  • the portable terminal is adapted in such a way as to be able to instruct execution of the test mode to the heat-cooking appliance by utilizing the acquired test execution information.
  • the heat-cooking appliance executes the test mode of the processing content stored in the memory unit when the test mode execution is instructed. The respective method is worked accordingly.
  • communication employing a direct communication method can be performed when it is not possible to perform wireless communication by means of an indirect communication method. This means that when there is an error in the indirect communication method, communication by the direct communication method is possible.
  • the direct communication method In a state of communication by the direct communication method, it is possible to instruct execution of the test mode from the portable terminal to the heat-cooking appliance.
  • the heat-cooking appliance then stores processing content of the test, so even if a plurality of heat-cooking appliances are present, the test mode for confirming operation of the communication function matching the relevant heat-cooking appliance can be performed.
  • a wireless relay acts as an intermediary between the portable terminal and the heat-cooking appliance, but with the direct communication method, a wireless relay is not present between the portable terminal and the heat-cooking appliance.
  • the portable terminal receives test execution information from the memory unit of the heat-cooking appliance and an instruction for execution of the test mode is sent from the portable terminal to the heat-cooking appliance, whereby it is possible to confirm that communication can be performed in a regular manner in terms of both transmission and reception by the direct communication method.
  • heat-cooking system which can easily identify the location of a problem. Furthermore, by using this heat-cooking system, an operator installing the heat-cooking system can take suitable measures such as replacing the wireless relay or improving the wireless communication environment (removing interference noise).
  • a different constituent feature lies in a heat-cooking system provided with: a heat-cooking appliance for heating an article for cooking, and a portable terminal for wirelessly communicating by means of an indirect communication method which affords communication with the heat-cooking appliance via a wireless relay.
  • the portable terminal stores processing content of a test mode for confirming operation of a communication function of the heat-cooking appliance.
  • the heat-cooking appliance is provided with a memory unit for storing test execution information including information for instructing execution of the test mode from the portable terminal.
  • the system is adapted in such a way as to enable setting of a state in which communication is performed by a direct communication method which affords direct communication between the heat-cooking appliance and the portable terminal, and in a state of communication by the direct communication method in that the portable terminal acquires the test execution information from the memory unit of the heat-cooking appliance.
  • the portable terminal is adapted in such a way as to be able to instruct execution of the test mode to the heat-cooking appliance by utilizing the acquired test execution information, and also to send said processing content.
  • the heat-cooking appliance executes the test mode of the received processing content when the test mode execution is instructed. The method is worked accordingly.
  • a test of the heat-cooking appliance can be executed by storing, in the portable terminal, processing content of the test mode corresponding to the heat-cooking appliance in direct communication with said portable terminal, without storing the processing content on the heat-cooking appliance side.
  • heat-cooking system which can easily identify the location of a problem. Furthermore, by using this heat-cooking system, an operator installing the heat-cooking system can take suitable measures such as replacing the wireless relay or improving the wireless communication environment (removing interference noise).
  • a further feature lies in the fact that the heat-cooking appliance is provided with a communication unit for performing wireless communication with the portable terminal and the wireless relay, and a display unit for displaying the operating state of the heat-cooking appliance.
  • the processing content includes processing for performing internal communication between the communication unit and the display unit inside the heat-cooking appliance, and for displaying the operating state on the display unit.
  • the test mode can be executed at the same time as a display test of the operating state in the display unit of the heat-cooking appliance.
  • the operating state is also displayed on the display unit, so an operator who has sent a test mode execution instruction from the portable terminal can visually confirm that the test mode is conducted in a regular manner.
  • the heat-cooking appliance is adapted to be operable from the portable terminal using the direct communication method after the test mode has been completed.
  • the heat-cooking appliance when the indirect communication method cannot be performed and the test mode is executed by the direct communication method, then if the test mode succeeds, the heat-cooking appliance can be operated from the portable terminal using direct communication without further intervention. This means that the heat-cooking appliance can also be operated from the portable terminal until the operation such as replacing the wireless relay has been completed.
  • a further different feature lies in the fact that the heat-cooking appliance is provided with a notification unit for notifying the portable terminal that there is a high probability of a problem in the wireless relay or in the wireless communication environment mediated by the wireless relay when the test mode has been completed in a regular manner.
  • the location of a possible defect is clearly indicated on the portable terminal.
  • an operator installing the heat-cooking appliance etc. can therefore confirm the cause of a problem close at hand using the portable terminal.
  • the heat-cooking system S is provided with a heat-cooking appliance 1 for heating an article for cooking, and a portable terminal 2 for remotely controlling the heat-cooking appliance 1 by means of wireless communication and for displaying the state of the heat-cooking appliance 1.
  • a gas stove equipped with a grill is used as the heat-cooking appliance 1 and a smartphone is used as the portable terminal 2.
  • the heat-cooking appliance 1 and the portable terminal 2 are adapted to be able to communicate using a wireless LAN.
  • the heat-cooking appliance 1 and the portable terminal 2 are adapted to be able to communicate in either an infrastructure mode A for communicating with the heat-cooking appliance 1 via a wireless relay 3, and an access point mode B for direct one-to-one communication.
  • a wireless router is used as the wireless relay 3.
  • the infrastructure mode A corresponds to an "indirect communication method" while the access point mode B corresponds to a "direct communication method".
  • the access point mode B is used as the direct communication method, so it is possible to identify more accurately the cause of a failure in wireless communication in the infrastructure mode A, compared with a case employing a different direct communication method such as an ad hoc mode.
  • a direct communication method such as an ad hoc mode
  • the protocols of OSI layer 3 and above are the same as the infrastructure mode A, but the OSI layer 2 protocols are different. Consequently, although there is no problem in identifying a fault such as a deterioration in the radio wave conditions, it is difficult to identify a problem when the problem arises at the OSI layer 2 protocol level.
  • wireless communication can be performed using the same protocol as the infrastructure mode A including up to the OSI layer 2 protocols, so it can be easily and more accurately identified whether there is any problem such as a fault in the heat-cooking appliance 1 and the portable terminal 2 (problem isolation) in wireless communication between the heat-cooking appliance 1 and the portable terminal 2 in the infrastructure mode A.
  • the heat-cooking appliance 1 and the portable terminal 2 are adapted in such a way as to communicate under normal circumstances by means of the infrastructure mode A.
  • a state in which the heat-cooking appliance 1 and the portable terminal 2 communicate in the infrastructure mode A will be referred to below as the "normal communication mode".
  • the heating power can be set or a timer can be set from the portable terminal 2 for the stove section or the grill section provided in the heat-cooking appliance 1, for example.
  • the portable terminal 2 is adapted in such a way as to be able to display a recipe downloaded in advance from an external server (not depicted).
  • the recipe displayed on the portable terminal 2 shows the procedure for timer-cooking using the stove section or the grill section of the heat-cooking appliance 1, and the heating power or the time given in the recipe can be forwarded to the heat-cooking appliance 1 and set therein.
  • a function such as this makes it possible to simplify the operations of the heat-cooking appliance 1 which are required during cooking, so there is excellent usability.
  • initial settings for connecting the heat-cooking appliance 1 and the portable terminal 2 to the wireless relay 3 are required in advance for the heat-cooking appliance 1 and the portable terminal 2 in order for them to communicate in the infrastructure mode A.
  • Specific initial settings include operations such as storing a password and SSID for connecting to the wireless relay 3, and exchanging identification information (e.g. IP address) with each other in order to enable inter-communication.
  • the SSID and password may be stored by using a method employing an automatic setting means such as WPS or a method involving manual input by a user.
  • communication can be implemented in normal communication mode which allows the heat-cooking appliance 1 and the portable terminal 2 to communicate by means of the infrastructure mode A via the wireless relay 3.
  • the cause can be identified by implementing communication using the access point mode B in which communication is performed directly between the heat-cooking appliance 1 and the portable terminal 2 without the intermediary of the wireless relay 3.
  • the heat-cooking appliance 1 acts as what is known as an access point.
  • the heat-cooking appliance 1 already stores wireless connection settings (SSID and password) for when it functions as an access point, and wireless communication from the portable terminal 2 to the heat-cooking appliance 1 can be achieved to enable inter-communication as a result of the user of the portable terminal 2 setting said wireless connection settings (SSID and password).
  • the heat-cooking appliance 1 and the portable terminal 2 communicate directly and wirelessly in the access point mode B without the intermediary of the wireless relay 3.
  • a web server e.g. HTTP server
  • the web server function is provided in a communication unit 11.
  • the portable terminal 2 is adapted to be able to communicate using the wireless LAN and can communicate by selecting either the infrastructure mode A or the access point mode B. Furthermore, the portable terminal 2 is provided with an input unit such as a touch panel or buttons, and a display unit such as a display.
  • the portable terminal 2 acquires test execution information d from a memory unit 13 of the heat-cooking appliance 1 in a state of communicating with the heat-cooking appliance 1 in the access point mode B.
  • the portable terminal 2 is further adapted in such a way as to be able to display the acquired test execution information d on the display unit and in such a way as to enable a user to instruct execution of the test mode to the heat-cooking appliance 1 through the input unit.
  • the heat-cooking appliance 1 is broadly provided with: the communication unit 11 for providing wireless communication between the portable terminal 2 and an external device such as the wireless relay 3; an operation display unit 12 (display panel 122) for displaying the operating state of the heat-cooking appliance 1; the memory unit 13 for storing information relating to the test mode; and a control unit 14 for controlling internal communication inside the heat-cooking appliance 1.
  • the display panel 122 corresponds to the "display unit".
  • the communication unit 11 is provided in order to enable wireless LAN communication between the heat-cooking appliance 1 and the portable terminal 2, and specifically corresponds to a wireless LAN network chip.
  • the communication unit 11 is adapted to operate in either the infrastructure mode A or the access point mode B. It should be noted that settings (SSID and password) for communication in the access point mode B are stored in advance in the memory unit 13 as factory default settings, for example.
  • the operation display unit 12 is an interface for heat-cooking which is used by a user of the heat-cooking appliance 1, and it is provided with operating buttons 121 for adjusting burner ignition or heating power, and the display panels 122 by means of which the user can observe the operating state of the heat-cooking appliance 1.
  • a grill operation display unit provided on the front surface of the heat-cooking appliance 1 is shown as an example of the operation display unit 12, but a burner operation display unit provided on the upper surface of the heat-cooking appliance 1 may equally be used as the operation display unit 12.
  • the memory unit 13 is a storage device for storing data required for executing the test mode, and the test execution information d is stored therein. According to this mode of embodiment, processing content d1 of the test mode for confirming operation of the communication function of the heat-cooking appliance 1, and terminal display information d2 including information for instructing execution of the test mode from the portable terminal 2 are stored as the test execution information d.
  • the memory unit 13 stores, as the processing content d1 of the test mode, the procedure for performing internal communication between the communication unit 11 and the operation display unit 12 via the control unit 14, and the procedure for performing direct internal communication between the communication unit 11 and the operation display unit 12 without the intermediary of the control unit 14.
  • the procedure for starting internal communication between the communication unit 11 and the operation display unit 12 as a result of operation of the control unit 14, and the procedure for performing direct internal communication between the communication unit 11 and the operation display unit 12 without operation of the control unit 14 but while the control unit 14 lies therebetween are stored as the processing content d1 of the test mode.
  • operations are performed in which the text on the display panels 122 of the display operation unit 12 shown in fig. 3 is lit in succession.
  • the memory unit 13 also stores, as the terminal display information d2, webpage information (e.g. HTML files) etc. including buttons or the like for instructing execution of the test mode displayed on the display of the portable terminal 2, as shown in fig. 4 .
  • webpage information e.g. HTML files
  • the user of the portable terminal 2 can instruct execution of the test mode to the heat-cooking appliance 1 by way of the terminal display information d2 displayed on the display.
  • the control unit 14 is a device for performing control in such a way that the functions (11-13) of the heat-cooking appliance 1 are co-ordinated, and specifically it is possible to use a control microcomputer, for example.
  • the heat-cooking appliance 1 is adapted to perform internal communication by means of serial communication between the communication unit 11 and the operation display unit 12, via the control unit 14.
  • the control unit 14 receives input from the operating buttons 121 on the operation display unit 12 and controls operations such as controlling the burner etc. and lighting the display panels 122 on the operation display unit 12 correspondingly with the state of operation of the heat-cooking appliance 1.
  • control unit 14 is provided with a test mode execution unit 141 and a notification unit 142 for implementing the test mode which will be described later.
  • the test mode execution unit 141 reads out the test execution information d stored in the memory unit 13 and forwards the terminal display information d2 to the portable terminal 2 via the communication unit 11, and controls each unit in accordance with the processing content d1 of the test mode.
  • the notification unit 142 provides notification relating to execution results of the test mode to the portable terminal 2 via the communication unit 11.
  • the test mode execution unit 141 and the notification unit 142 will be described in detail below.
  • the heat-cooking appliance 1 normally communicates wirelessly with the portable terminal 2 in the infrastructure mode A, but when a predetermined operation is performed, operation is switched in such a way that wireless communication is performed in the access point mode B.
  • the control unit 14 of the heat-cooking appliance 1 deems the abovementioned predetermined operation to have been performed.
  • control unit 14 When communication with the portable terminal 2 starts in access point mode B, the control unit 14 reads out the test execution information d stored in the memory unit 13 and sends the terminal display information d2 in the test execution information d to the portable terminal 2.
  • test execution button on the screen of the portable terminal 2 which is displayed as a result of the terminal display information d2 is touched and execution of the test mode is instructed from the portable terminal 2 to the heat-cooking appliance 1
  • the processing content d1 of the test mode included in the test execution information d is executed by means of the test mode execution unit 141.
  • notification is provided by the notification unit 142 to the portable terminal 2 that there is a high probability of a problem in the wireless relay 3 or in the wireless communication environment mediated by the wireless relay 3.
  • the notification unit 142 may, in addition to showing the location of a problem, simultaneously provide notification that there is no problem in the portable terminal 2 or the heat-cooking appliance 1.
  • the processing content d1 of the test mode included in the test execution information d will be described.
  • the processing content d1 stored in the memory unit 13 includes processing for performing internal communication between the communication unit 11 and the operation display unit 12 inside the heat-cooking appliance 1, and for displaying the operating state on the display panel 122 of the operation display unit 12.
  • Display processing for the operating state involves a display for test mode processing on the display panel 122 of the operation display unit 12 in the heat-cooking appliance 1.
  • the display for test mode processing involves successively switching the location of illumination on the display of the grill operating section shown in fig. 3 in the following order: "Fish: Grilled whole” ⁇ "Fish: Fillet” ⁇ "Roast chicken thigh” ⁇ "Roast in foil” ⁇ "Toast” ⁇ “Rice” ⁇ "Grill” ⁇ "Heat” ⁇ "Non-fry” ⁇ "Boil” ⁇ “Steam” ⁇ “Bread” ⁇ "High” ⁇ “Medium” ⁇ “Low”.
  • test mode execution procedure is implemented.
  • the heat-cooking appliance 1 is first of all switched to the access point mode B, after which the wireless settings of the portable terminal 2 are set in such a way that the portable terminal 2 is connected to the heat-cooking appliance 1.
  • the portable terminal 2 is switched to the access point mode B as a result of the user of the portable terminal 2 using the predetermined settings of the heat-cooking appliance 1 for access point mode B (SSID and password).
  • the user operates the portable terminal 2 to send a request for terminal display information d2 to the heat-cooking appliance 1 (e.g., access by HTTP communication using the IP address of the heat-cooking appliance 1), and as a result the terminal display information d2 of the heat-cooking appliance 1 is forwarded from the heat-cooking appliance 1 to the portable terminal 2, and the operating screen for executing the test mode is displayed on the portable terminal 2, as shown in fig. 4 .
  • the operating screen of the portable terminal 2 is displayed, it can be confirmed that direct communication from the heat-cooking appliance 1 to the portable terminal 2 can be performed without any problem.
  • test mode processing is executed by means of the test mode execution unit 141 of the heat-cooking appliance 1.
  • the portable terminal 2 when the test mode has been completed, the portable terminal 2 is notified by means of the notification unit 142 of the control unit 14 that there is a high probability of a fault with the wireless relay 3 or a problem in the wireless communication environment (radio wave environment).
  • the portable terminal 2 is thus notified that there is a high probability of a fault with the wireless relay 3 or a problem in the wireless communication environment (radio wave environment), so the user is incited to take suitable measures in terms of replacing the wireless relay 3 or improving the wireless environment (removing interference noise etc.), and this helps in taking appropriate steps.
  • the heat-cooking appliance 1 is adapted in such a way as to be operable from the portable terminal 2 using the access point mode B after completion of the test mode, and the heat-cooking appliance 1 also communicates wirelessly in the access point mode B after completion of the test mode.
  • the heat-cooking appliance 1 can be used in the normal manner after test mode processing has been completed, so it can also be used until the problem with the wireless relay 3 such as a router has been resolved, which provides good usability.
  • the present invention can be used as a heat-cooking system which can easily identify which of a wireless relay such as a wireless router, a heat-cooking appliance or a portable terminal a problem such as a fault has occurred in, when a defect arises in a communication function which affords communication between the heat-cooking appliance and the portable terminal via the wireless relay.
  • a wireless relay such as a wireless router
  • a heat-cooking appliance or a portable terminal a problem such as a fault has occurred in, when a defect arises in a communication function which affords communication between the heat-cooking appliance and the portable terminal via the wireless relay.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Telephonic Communication Services (AREA)
  • Selective Calling Equipment (AREA)

Claims (7)

  1. Procédé pour tester un appareil de cuisson thermique (1) d'un système de cuisson thermique (S) muni de : l'appareil de cuisson thermique (1) pour chauffer un produit à cuire, et un terminal portable (2) pour communiquer sans fil au moyen d'une méthode de communication indirecte (A) qui permet communication avec l'appareil de cuisson thermique via un relais sans fil (3),
    dans lequel l'appareil de cuisson thermique (1) et le terminal portable (2) ont stockés dans une unité de mémoire (13) : contenu de traitement (d1) d'un mode de test pour confirmer opération d'une fonction de communication de l'appareil de cuisson thermique (1);
    dans lequel l'appareil de cuisson thermique (1) a stocké dans une unité de mémoire (13): information d'exécution de test (d) comportant information pour instruire exécution du mode de test à partir du terminal portable (2);
    le système (S) est adapté de manière à admettre d'établir un état dans lequel communication s'effectue par une méthode de communication directe (B) qui permet communication directe entre l'appareil de cuisson thermique (1) et le terminal portable (2), et dans un état de communication par la méthode de communication directe les étapes suivantes sont exécutées:
    - le terminal portable (2) obtient l'information d'exécution de test (d) de l'unité de mémoire (13) de l'appareil de cuisson thermique (1),
    - le terminal portable (2) instruit exécution du mode de test à l'appareil de cuisson thermique (1) en utilisant l'information d'exécution de test (d) obtenue,
    - et l'appareil de cuisson thermique (1) exécute le mode de test du contenu de traitement (d1) soit reçu du terminal portable (2) qui a envoyé le contenu de traitement à l'appareil de cuisson thermique (1), soit stocké dans l'unité de mémoire (13) de l'appareil de cuisson thermique (1), lors de l'instruction de l'exécution du mode de test.
  2. Procédé selon la revendication 1, dans lequel le terminal portable (2) actionne l'appareil de cuisson thermique (1) en utilisant la méthode de communication directe (B) après que le mode de test a été achevé.
  3. Procédé selon la revendication 2, dans lequel l'appareil de cuisson thermique (1) notifie le terminal portable (2) qu'il y a une probabilité élevée d'un problème dans le relais sans fil (3) ou dans l'environnement de communication sans fil par médiation du relais sans fil (3), lors que le mode de test a été achevé de manière régulière.
  4. Système de cuisson thermique (S) muni:
    d'un appareil de cuisson thermique (1) pour chauffer un produit à cuire, et un terminal portable (2) pour communiquer sans fil au moyen d'une méthode de communication indirecte (A) qui permet communication avec l'appareil de cuisson thermique via un relais sans fil (3),
    dans lequel l'appareil de cuisson thermique (1) et le terminal portable (2) sont munis d'une unité de mémoire (13) pour stocker : contenu de traitement (d1) d'un mode de test pour confirmer opération d'une fonction de communication de l'appareil de cuisson thermique (1) ;
    dans lequel l'appareil de cuisson thermique (1) est muni d'une unité de mémoire (13) pour stocker : information d'exécution de test (d) comportant information pour instruire exécution du mode de test à partir du terminal portable (2) ;
    le système (S) est adapté de manière à admettre d'établir un état dans lequel communication s'effectue par une méthode de communication directe (B) qui permet communication directe entre l'appareil de cuisson thermique (1) et le terminal portable (2), et dans un état de communication par la méthode de communication directe (B) caractérisé en ce que :
    le terminal portable (2) obtient l'information d'exécution de test (d) de l'unité de mémoire (13) de l'appareil de cuisson thermique (1),
    le terminal portable (2) est adapté de manière à être capable d'instruire exécution du mode de test à l'appareil de cuisson thermique (1) en utilisant l'information d'exécution de test (d) obtenue, et
    l'appareil de cuisson thermique (1) exécute le mode de test du contenu de traitement (d1) soit reçu du terminal portable (2) qui a envoyé le contenu de traitement (d1) à l'appareil de cuisson thermique (1), soit stocké dans l'unité de mémoire (13) de l'appareil de cuisson thermique (1), lors de l'instruction de l'exécution du mode de test.
  5. Système de cuisson thermique selon la revendication 4, dans lequel l'appareil de cuisson thermique (1) est muni :
    - d'une unité de communication (11) pour effectuer communication sans fil avec le terminal portable (2) et le relais sans fil (3), et
    - d'une unité d'affichage (122) pour afficher l'état d'opération de l'appareil de cuisson thermique (1),
    dans lequel le contenu de traitement (d1) comporte traitement pour effectuer communication interne entre l'unité de communication (11) et l'unité d'affichage (122) au sein de l'appareil de cuisson thermique (1), et pour afficher l'état d'opération sur l'unité d'affichage (122).
  6. Système de cuisson thermique selon la revendication 4 ou 5, dans lequel l'appareil de cuisson thermique (1) est adapté de manière à être actionné à partir du terminal portable (2) en utilisant la méthode de communication directe (B) après que le mode de test a été achevé.
  7. Système de cuisson thermique selon la revendication 6, dans lequel l'appareil de cuisson thermique (1) est muni d'une unité de notification (142) pour notifier le terminal portable (2) qu'il y a une probabilité élevée d'un problème dans le relais sans fil (3) ou dans l'environnement de communication sans fil par médiation du relais sans fil (3), lors que le mode de test a été achevé de manière régulière.
EP15180801.1A 2014-09-11 2015-08-12 Système de cuisson thermique et procédé pour tester un appareil de cuisson thermique d'un tel système Active EP2995865B1 (fr)

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JP6616739B2 (ja) * 2016-06-14 2019-12-04 東邦瓦斯株式会社 加熱調理システム
JP2019002633A (ja) * 2017-06-15 2019-01-10 株式会社ハーマン ガス調理器
JP6981862B2 (ja) * 2017-12-05 2021-12-17 東芝ホームテクノ株式会社 調理器および調理器システム
CN112445141B (zh) * 2019-09-02 2023-11-07 佛山市顺德区美的电热电器制造有限公司 烹饪设备的无线通信模组控制方法及装置、烹饪设备

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US5321229A (en) * 1993-04-05 1994-06-14 Whirlpool Corporation Remote control for a domestic appliance
JP2003219045A (ja) 2002-01-24 2003-07-31 Tokyo Gas Co Ltd 加熱調理システム
JP4450688B2 (ja) 2004-07-20 2010-04-14 大阪瓦斯株式会社 加熱調理器
JP6098898B2 (ja) * 2012-03-27 2017-03-22 パナソニックＩｐマネジメント株式会社 電気機器および電気機器の制御方法
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