Classifications

• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F24—HEATING; RANGES; VENTILATING
  • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
  • F24C15/00—Details
  • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
  • F24C15/168—Shelves, racks or trays inside ovens; Supports therefor with telescopic rail systems

Definitions

• the present invention relates to an oven that comprises guides suitable for placing telescopic rails thereon.
• the trays, whereon the foods are placed are supported by various methods inside the oven casing that surrounds the oven cavity.
• the trays are placed on guides that extend towards the inner side on the side walls of the casing.
• the guides are positioned at different cooking levels predetermined by the manufacturer for different types of foods.
• furthermore telescopic rails are used that are mounted on the guide whereby the user can easily perform the loading and unloading operations.
• the telescopic rail is placed on the guide and the tray on the telescopic rail, the position of the tray inside the oven cavity does not coincide with any one of the cooking levels predetermined by the manufacturer. This situation results in the foods on the tray to be undercooked or overcooked and hence the oven not being able to used effectively.
• the aim of the present invention is the realization of an oven comprising telescopic rails that enables the tray placed thereon to be positioned at the cooking levels predetermined by the manufacturer.
• the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises guides positioned oppositely on the side walls inside the oven cavity, suitable for placing the tray thereon and telescopic rails mounted detachably on the guides, facilitating loading of the tray to the oven.
• the oven of the present invention comprises the telescopic rail that is mounted to one of the opposite guides positioned according to the cooking levels predetermined by the manufacturer, just below the one whereon the tray is desired to be placed, enabling the tray to be placed in the desired cooking level.
• the user can perform the cooking process at the desired cooking level by using the telescopic rail.
• the guide has an upper rod and a lower rod that extend parallel to the side wall, from the front towards the rear in the horizontal direction.
• the tray can be carried on the lower rod in situations wherein the telescopic rail is not used.
• the upper rod functions as a barrier for preventing the tray from sliding upwards during loading or unloading.
• the telescopic rail is mounted to the oven by means of a first element.
• the telescopic rail goes out of the casing by means of a second element. The second element moves by sliding on the first element.
• the height of the telescopic rail is almost equal to the distance between the upper rod of the one close to the base, from the two guides arranged back to back in the vertical direction, and the lower rod of the other one.
• a housing is arranged on the second element wherein the front corners of the tray are seated, providing the tray to safely remain on the telescopic rail.
• a resting surface is situated on the second element which provides the tray to be positioned thereon. The rear corners of the tray are placed on the resting surface.
• a stopper is disposed at the rear of the resting surface. By means of the stopper, the tray can be placed safely on the telescopic rail.
• connection member is situated on the telescopic rail that provides the telescopic rail to be mounted to the oven.
• the resilient structure of the connection member enables the telescopic rail to be easily mounted to/dismounted from the guide.
• a handle is provided for performing operations of taking the telescopic rail out of the casing and pushing inwards of the oven cavity.
• the oven of the present invention enables the user to load the tray placed on the telescopic rail in the desired cooking level aligning with one of the cooking levels predetermined by the manufacturer and accordingly increasing customer satisfaction.
• Figure 1 – is the perspective view of an oven.
• Figure 2 – is the perspective view of the casing.
• Figure 3 – is the sideways schematic view of the guide and the telescopic rail.
• Figure 4 – is the perspective view of the telescopic rail.
• Figure 5 — is the perspective view of the telescopic rail and the tray.
• the oven (1) comprises an oven cavity (2) wherein the ingredients to be cooked are placed, a casing (5) that surrounds the oven cavity (2), configured as a box with front side open, having a base (3) and two side walls (4), more than one guide (6) situated oppositely on the side walls (4), positioned at different cooking levels predetermined by the manufacturer, at least two telescopic rails (7) mounted on the two guides (6) whereon a tray (T) carrying the ingredients to be cooked is placed and which provide the tray (T) to be taken out of the casing (5) by being pulled in the horizontal direction.
• the oven (1) of the present invention comprises the telescopic rail (7), which when mounted on the lower guide (6) from the two guides (6) at different cooking levels, provides the tray (T) placed thereon to be positioned at the level of the upper guide (6) ( Figure 1, Figure 2).
• the user When the user desires to use the oven (1) with the telescopic rail (7), he/she mounts at least one pair of telescopic rails (7) to the guides (6) located just below the opposite guides (6) that coincide with the cooking level whereat the tray (T) will be placed.
• the user provides the telescopic rails (7) to at least partially come out of the casing (5) by pulling the telescopic rails (7) forwards.
• the user pushes the telescopic rails (7) rearwards by placing the skirts located at the lateral sides of the tray (T) to the upper part of the telescopic rails (7).
• the upper side of the tray (T) becomes aligned the cooking level where the guide (6), which is the one above the guide (6) whereto the user places the telescopic rails (7), is positioned.
• the oven (1) comprises the guide (6) having an upper rod (14) and a lower rod (15), extending parallel to the wall (4) and the base (3), from the front towards the back and suitable for placing the tray (T) therebetween, and furthermore the telescopic rail (7) having a first element (8) providing the telescopic rail (7) to be mounted to the guide (6) and a second element (9) moving on the first element (8) and whereon the tray (T) is carried.
• the tray (T) can be loaded on the lower rod (15) due to the configuration of the upper rod (14).
• two trays (T) can be carried on two consecutive guides (6), one situated on the telescopic rail (7) and the other on the lower rod (15) ( Figure 3).
• the user can easily load the tray (T) into the oven cavity (2) ( Figure 4).
• the telescopic rail (7) comprises the second element (9), the height of which is almost the same as the distance between the upper rod (14) of the lower one of the two consecutive guides (6), located on the same side wall (4), and the lower rod (15) of the upper one.
• the tray (T) is mounted on the upper rod (14) of the guide (6) at the lower side.
• the telescopic rail (7) comprises a U shaped housing (10) arranged on the second element (9), whereto the front part of the lateral side of the tray (T) is placed.
• the tray (T) is fixed on the telescopic rail (7) and the tray (T) is prevented from overturning during loading/unloading or any kind of shaking.
• the tray (T) is in wire grid form, the lateral side of the front wire is seated into the housing (10).
• the telescopic rail (7) comprises a resting surface (11) situated on the second element (9), whereon the rear part of the lateral side of the tray (T) is seated.
• the skirts situated at the lateral sides of the tray (T) are supported on the telescopic rails (7) by means of the resting surface (11).
• the lateral side of the rear wire is located on the resting surface (11).
• the telescopic rail (7) comprises a stopper (12) situated on the second element (9), which prevents the tray (T) from getting out of the second element (9) while being placed on the second element (9). Consequently, the tray (T) is prevented from sliding over the telescopic rail (7) and falling into the oven cavity (2) during loading ( Figure 5).
• the telescopic rail (7) comprises a connection member (13) disposed on the first element (8) and providing the first element (8) to be mounted to the guide (6).
• the connection member (13) By means of the connection member (13), the telescopic rail (7) can be detachably mounted on the guide (6) ( Figure 5).
• the telescopic rail (7) comprises a handle (16) disposed on the second element (9) and enabling pulling and pushing operations to be performed by the user ( Figure 5).
• the user can easily load the tray (T) on the telescopic rail (7).
• the user can take the tray (T) out of the oven (1) by pulling the telescopic rail (7) from its handle (16).
• the oven (1) of the present invention when using the telescopic rail (7), the user can load the tray (T) to align with the cooking level predetermined by the manufacturer. Consequently, the problems like burning, undercooking etc. originating from the tray (T) not being aligned with the cooking levels are eliminated.

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• Engineering & Computer Science (AREA)
• Chemical & Material Sciences (AREA)
• Combustion & Propulsion (AREA)
• Mechanical Engineering (AREA)
• General Engineering & Computer Science (AREA)
• Baking, Grill, Roasting (AREA)

Applications Claiming Priority (2)

Publications (1)

Family

ID=49230771

Family Applications (1)

Country Status (2)

Citations (3)

Family Cites Families (5)

• 2013
  • 2013-09-23 EP EP13766071.8A patent/EP2904331A1/de not_active Withdrawn
  • 2013-09-23 WO PCT/EP2013/069722 patent/WO2014053348A1/en active Application Filing

Patent Citations (3)

Non-Patent Citations (1)

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