WO2014072133A1 - Oven comprising support unit - Google Patents

Oven comprising support unit Download PDF

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Publication number
WO2014072133A1
WO2014072133A1 PCT/EP2013/070709 EP2013070709W WO2014072133A1 WO 2014072133 A1 WO2014072133 A1 WO 2014072133A1 EP 2013070709 W EP2013070709 W EP 2013070709W WO 2014072133 A1 WO2014072133 A1 WO 2014072133A1
Authority
WO
WIPO (PCT)
Prior art keywords
oven
support unit
side wall
situated
telescopic rail
Prior art date
Application number
PCT/EP2013/070709
Other languages
French (fr)
Inventor
Ahmet Alptekin
Omer YANIK
Osman Cengiz
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Publication of WO2014072133A1 publication Critical patent/WO2014072133A1/en

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention relates to an oven comprising a support unit.
  • the trays are supported by means of the support units having guides that are mounted to the side walls so as to be suitable for placing the trays one above the other in the oven cavity and that are positioned at cooking levels predetermined by the producer for different types of food.
  • the user cannot perform the cooking process at a cooking level that is different than the cooking levels predetermined by the producer.
  • the trays are placed on telescopic rails that are mounted on the guides, whereby the user can easily perform the loading and unloading operations.
  • the telescopic rail is placed on the guide and the tray on the telescopic rail, the position of the tray inside the oven cavity does not coincide with any one of the cooking levels predetermined by the producer.
  • the aim of the present invention is the realization of an oven comprising support unit, the position of which can be changed easily by the user.
  • the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises support units having guides positioned oppositely on the side walls inside the oven cavity and suitable for placing the tray thereon.
  • the oven of the present invention comprises the support units that can be at low or high positions on the side walls. Thus, problems like burning or undercooking of the food being cooked are prevented from occurring when different cooking means like skewer, etc. are used instead of the tray.
  • the support unit can be kept at two different positions, being suspended from the side wall inside the oven cavity.
  • the user prefers the first position when the cooking process is desired to be performed by means of the tray and the second position when the foods like chicken, turkey etc. are desired to be cooked by means of the skewer.
  • two housings are situated on each of the side walls.
  • the user places a pin into one of the housings, which provides the mounting of the support unit to the side wall.
  • two pins are provided on the support unit.
  • the user mounts one of the pins that is on the support unit into the housing when the position of the support unit is desired to be changed.
  • the oven comprises telescopic rail that are mounted detachably on the guide and that facilitate loading of the tray into the oven.
  • the tray when placed on the guide, the support unit is used in the first position, and when placed on the telescopic rail, the support unit is used in the second position.
  • the user can perform the cooking process at the cooking levels predetermined by the producer by using the telescopic rail.
  • the difference of height between two housings situated at different elevations on the side wall is as much as the height of the telescopic rail.
  • the difference of height between two pins situated at different elevations on the support unit is as much as the height of the telescopic rail.
  • the position of the support unit can be changed easily, thus the user can load the tray on the telescopic rail, in alignment with the cooking level desired to be used from the cooking levels predetermined by the producer. This situation increases customer satisfaction.
  • Figure 1 – is the perspective view of an oven.
  • Figure 2 — is the perspective view of the casing and the support unit in an embodiment of the present invention.
  • Figure 3 — is the perspective view of the casing and the support unit in another embodiment of the present invention.
  • Figure 4 – is the schematic view of the oven cavity, the tray and the support unit when the support unit is in the first position.
  • Figure 5 — is the schematic view of the oven cavity, the telescopic rail, the tray and the support unit when the support unit is in the second position.
  • the oven (1) comprises an oven cavity (2) wherein the foodstuffs to be cooked are placed, a casing (5) that surrounds the oven cavity (2), configured as a box with the front side open, having a base (3) and two side walls (4), and two support units (7)
  • the oven (1) of the present invention comprises the support unit (7) that can be attached to/detached from the side wall (4) at at least two different positions ( Figure 2, Figure 3).
  • the user detaches the support unit (7) from the side wall (4) whereto it is mounted when the cooking process is desired to be performed at a different cooking level than the cooking levels predetermined by the producer.
  • the user mounts the disassembled support unit (7) again to the side wall (4) while the guide (6) is at the desired level whereat the cooking process is to be performed.
  • the user can perform the cooking process at the desired level without being dependent on the cooking levels predetermined by the producer.
  • the oven (1) comprises the support unit (7) that has a first position wherein the support unit (7) is placed on the side wall (4) and a second position wherein the support unit (7) is situated at a lower level than the first position.
  • the support unit (7) can be used at the first position or at the second position depending on the type of food to be cooked.
  • the oven (1) comprises a pin (8) situated on the support unit (7) and two housings (9, 109) located at different levels on the side wall (4), wherein the pin (8) is inserted for mounting the support unit (7) to the side wall (4).
  • the pin (8) is seated into the upper one (9) of the two housings (9, 109).
  • the pin (8) is mounted to the lower one (109) of the two housings (9, 109).
  • the oven (1) comprises a housing (9) arranged on the side wall (4) and two pins (8, 108) located at different levels on the support unit (7), suitable to be inserted into the housing (9) for mounting the support unit (7) to the side wall (4).
  • the lower pin (108) of the two pins (8, 108) is seated into the housing (9).
  • the upper one (8) of the two pins (8, 108) is seated into the housing (9).
  • the oven (1) comprises at least two telescopic rails (10) that are situated on the support units (7), that are mounted detachably to the two guides (6) at the same level, whereon the tray is placed and that provide the tray to be taken out of the casing (5) by pulling in the horizontal direction.
  • the telescopic rail (10) By means of the modular configuration of the telescopic rail (10), the user can easily load the tray into the oven cavity (2).
  • the oven (1) comprises the support units (7) that are situated in the first position when the telescopic rail (10) is not used and in the second position when the telescopic rail (10) is used.
  • the distance of the tray to the base (3) when placed on the telescopic rail (10) in the second position is provided to be almost equal to the distance of the tray to the base (3) when placed on the guide (6) in the first position.
  • the user changes the support unit (7) from the first position to the second position when cooking is desired to be performed at the cooking levels predetermined by the producer by using the telescopic rail (10).
  • the oven (1) comprises two housings (9, 109) the distance between which is almost the same as the height of the telescopic rail (10).
  • the user can perform the cooking process at the cooking levels predetermined by the producer by using the telescopic rail (10).
  • the oven (1) comprises two pins (8, 108), the distance between which is almost the same as the height of the telescopic rail (10).
  • the user can change the position of the support unit (7) easily.
  • the user can perform the cooking process at the desired cooking level without being dependent on the cooking levels predetermined by the producer.
  • the support units (7) the position of which on the side walls (4) can be changed, the cooking process can be performed at the cooking levels predetermined by the producer even when the telescopic rail (10) is placed on the guides (6).

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The present invention relates to an oven (1) comprising an oven cavity (2) wherein the foodstuffs to be cooked are placed, a casing (5) that surrounds the oven cavity (2), configured as a box with the front side open, having a base (3) and two side walls (4), and two support units (7) situated on the opposite side walls (4), having more than one guide (6), each positioned at different cooking levels predetermined by the producer.

Description

OVEN COMPRISING SUPPORT UNIT
The present invention relates to an oven comprising a support unit.
In some of the state of the art ovens, the trays are supported by means of the support units having guides that are mounted to the side walls so as to be suitable for placing the trays one above the other in the oven cavity and that are positioned at cooking levels predetermined by the producer for different types of food. In these embodiments, the user cannot perform the cooking process at a cooking level that is different than the cooking levels predetermined by the producer.
In some of the state of the art ovens, the trays are placed on telescopic rails that are mounted on the guides, whereby the user can easily perform the loading and unloading operations. In these embodiments, when the telescopic rail is placed on the guide and the tray on the telescopic rail, the position of the tray inside the oven cavity does not coincide with any one of the cooking levels predetermined by the producer.
In the state of the art United States Patent Application No. US5429043, an oven is explained, that comprises a support bar whereon the tray is placed, raised and lowered by means of a movement mechanism whereby the position of the tray inside the oven cavity can be adjusted precisely.
In the state of the art International Patent Application No. WO2010012593, an oven is explained, having the support unit comprising a guide that provides the position of the tray, when placed on the telescopic rail, to almost coincide with the same position as the cooking level predetermined by the producer.
The aim of the present invention is the realization of an oven comprising support unit, the position of which can be changed easily by the user.
The oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises support units having guides positioned oppositely on the side walls inside the oven cavity and suitable for placing the tray thereon.
The oven of the present invention comprises the support units that can be at low or high positions on the side walls. Thus, problems like burning or undercooking of the food being cooked are prevented from occurring when different cooking means like skewer, etc. are used instead of the tray.
In an embodiment of the present invention, the support unit can be kept at two different positions, being suspended from the side wall inside the oven cavity. In this embodiment, the user prefers the first position when the cooking process is desired to be performed by means of the tray and the second position when the foods like chicken, turkey etc. are desired to be cooked by means of the skewer.
In an embodiment of the present invention, two housings are situated on each of the side walls. When the position of the support unit is desired to be changed, the user places a pin into one of the housings, which provides the mounting of the support unit to the side wall.
In another embodiment of the present invention, two pins are provided on the support unit. The user mounts one of the pins that is on the support unit into the housing when the position of the support unit is desired to be changed.
In an embodiment of the present invention, the oven comprises telescopic rail that are mounted detachably on the guide and that facilitate loading of the tray into the oven.
In a derivative of this embodiment, the tray, when placed on the guide, the support unit is used in the first position, and when placed on the telescopic rail, the support unit is used in the second position. Thus, the user can perform the cooking process at the cooking levels predetermined by the producer by using the telescopic rail.
In a derivative of this embodiment, the difference of height between two housings situated at different elevations on the side wall is as much as the height of the telescopic rail.
In another derivative of this embodiment, the difference of height between two pins situated at different elevations on the support unit is as much as the height of the telescopic rail.
In the oven of the present invention, the position of the support unit can be changed easily, thus the user can load the tray on the telescopic rail, in alignment with the cooking level desired to be used from the cooking levels predetermined by the producer. This situation increases customer satisfaction.
The model embodiments related to an oven realized in order to attain the aim of the present invention are illustrated in the attached figures, where:
Figure 1 – is the perspective view of an oven.
Figure 2 – is the perspective view of the casing and the support unit in an embodiment of the present invention.
Figure 3 – is the perspective view of the casing and the support unit in another embodiment of the present invention.
Figure 4 – is the schematic view of the oven cavity, the tray and the support unit when the support unit is in the first position.
Figure 5 – is the schematic view of the oven cavity, the telescopic rail, the tray and the support unit when the support unit is in the second position.
The elements illustrated in the figures are numbered as follows:
  1. Oven
  2. Oven cavity
  3. Base
  4. Side wall
  5. Casing
  6. Guide
  7. Support unit
  8. Pin
  9. Housing
  10. Telescopic rail
The oven (1) comprises an oven cavity (2) wherein the foodstuffs to be cooked are placed, a casing (5) that surrounds the oven cavity (2), configured as a box with the front side open, having a base (3) and two side walls (4), and two support units (7)
situated on the opposite side walls (4), having more than one guide (6), each positioned at different cooking levels predetermined by the producer.
(Figure 1).
The oven (1) of the present invention comprises the support unit (7) that can be attached to/detached from the side wall (4) at at least two different positions (Figure 2, Figure 3).
The user detaches the support unit (7) from the side wall (4) whereto it is mounted when the cooking process is desired to be performed at a different cooking level than the cooking levels predetermined by the producer. The user mounts the disassembled support unit (7) again to the side wall (4) while the guide (6) is at the desired level whereat the cooking process is to be performed. Thus, the user can perform the cooking process at the desired level without being dependent on the cooking levels predetermined by the producer.
In an embodiment of the present invention, the oven (1) comprises the support unit (7) that has a first position wherein the support unit (7) is placed on the side wall (4) and a second position wherein the support unit (7) is situated at a lower level than the first position. The support unit (7) can be used at the first position or at the second position depending on the type of food to be cooked.
In an embodiment of the present invention, the oven (1) comprises a pin (8) situated on the support unit (7) and two housings (9, 109) located at different levels on the side wall (4), wherein the pin (8) is inserted for mounting the support unit (7) to the side wall (4). In this embodiment, while the support unit (7) is in the first position, the pin (8) is seated into the upper one (9) of the two housings (9, 109). In the second position, the pin (8) is mounted to the lower one (109) of the two housings (9, 109).
In another embodiment of the present invention, the oven (1) comprises a housing (9) arranged on the side wall (4) and two pins (8, 108) located at different levels on the support unit (7), suitable to be inserted into the housing (9) for mounting the support unit (7) to the side wall (4). In this embodiment, while the support unit (7) is in the first position, the lower pin (108) of the two pins (8, 108) is seated into the housing (9). In the second position, the upper one (8) of the two pins (8, 108) is seated into the housing (9).
In an embodiment of the present invention, the oven (1) comprises at least two telescopic rails (10) that are situated on the support units (7), that are mounted detachably to the two guides (6) at the same level, whereon the tray is placed and that provide the tray to be taken out of the casing (5) by pulling in the horizontal direction. By means of the modular configuration of the telescopic rail (10), the user can easily load the tray into the oven cavity (2).
In a derivative of this embodiment, the oven (1) comprises the support units (7) that are situated in the first position when the telescopic rail (10) is not used and in the second position when the telescopic rail (10) is used. Thus, the distance of the tray to the base (3) when placed on the telescopic rail (10) in the second position, is provided to be almost equal to the distance of the tray to the base (3) when placed on the guide (6) in the first position. The user changes the support unit (7) from the first position to the second position when cooking is desired to be performed at the cooking levels predetermined by the producer by using the telescopic rail (10).
In a derivative of this embodiment, the oven (1) comprises two housings (9, 109) the distance between which is almost the same as the height of the telescopic rail (10). Thus, the user can perform the cooking process at the cooking levels predetermined by the producer by using the telescopic rail (10).
In another derivative of this embodiment, the oven (1) comprises two pins (8, 108), the distance between which is almost the same as the height of the telescopic rail (10). Thus, the user can change the position of the support unit (7) easily.
By means of the oven (1) of the present invention, the user can perform the cooking process at the desired cooking level without being dependent on the cooking levels predetermined by the producer. Moreover, by means of the support units (7), the position of which on the side walls (4) can be changed, the cooking process can be performed at the cooking levels predetermined by the producer even when the telescopic rail (10) is placed on the guides (6).
It is to be understood that the present invention is not limited to the embodiments disclosed above and a person skilled in the art can easily introduce different embodiments. These should be considered within the scope of the protection postulated by the claims of the present invention.

Claims (8)

  1. An oven (1) comprising
    - an oven cavity (2) wherein the foodstuffs to be cooked are placed,
    - a casing (5) that surrounds the oven cavity (2), configured as a box with the front side open, having a base (3) and two side walls (4),
    - two support units (7) disposed on opposite side walls (4), having more than one guide (6), each one positioned at different cooking levels predetermined by the producer,
    characterized by the support unit (7) that can be attached to/detached from the side wall (4) at least two different positions.
  2. The oven (1) as in Claim 1, characterized by the support unit (7) having a first position, wherein the support unit (7) is placed on the side wall (4) and a second position, wherein the support unit (7) is situated at a lower level than the first position.
  3. The oven (1) as in Claim 1 or Claim 2, characterized by a pin (8) situated on the support unit (7) and two housings (9, 109) located at different levels on the side wall (4), wherein the pin (8) is inserted for mounting the support unit (7) to the side wall (4).
  4. The oven (1) as in Claim 1 or Claim 2, characterized by a housing (9) situated on the side wall (4) and two pins (8, 108) located at different levels on the support unit (7), suitable to be inserted into the housing (9) for mounting the support unit (7) to the side wall (4).
  5. The oven (1) as in any one of the above claims, characterized by at least two telescopic rails (10) that are situated on the opposite support units (7), that are mounted detachably to two guides (6) at the same level, whereon the tray is placed and that provide the tray to be taken out of the casing (5) by pulling in the horizontal direction.
  6. The oven (1) as in Claim 5, characterized by the support units (7) that are situated in the first position when the telescopic rail (10) is not used and in the second position when the telescopic rail (10) is used.
  7. The oven (1) as in any one of the Claim 5 or Claim 6, characterized by two housings (9, 109), the distance between which is almost the same as the height of the telescopic rail (10).
  8. The oven (1) as in any one of the Claim 5 or Claim 6, characterized by two pins (8, 108), the distance between which is almost the same as the height of the telescopic rail (10).
PCT/EP2013/070709 2012-11-08 2013-10-04 Oven comprising support unit WO2014072133A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TRA2012/12926 2012-11-08
TR201212926 2012-11-08

Publications (1)

Publication Number Publication Date
WO2014072133A1 true WO2014072133A1 (en) 2014-05-15

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PCT/EP2013/070709 WO2014072133A1 (en) 2012-11-08 2013-10-04 Oven comprising support unit

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2466360A (en) * 1945-12-15 1949-04-05 Union Steel Prod Co Rack assembly for refrigerators, ovens, and the like
US2580153A (en) * 1947-11-22 1951-12-25 George M Birkic Stove and adjustable plates for the oven thereof
GB731692A (en) * 1952-09-25 1955-06-15 Frederick Walter Everington Improvements in and relating to cooking ovens and like culinary domestic appliances
DE8701917U1 (de) * 1987-02-09 1987-10-01 Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt Muffel für einen Back- und Bratofen
DE10345200A1 (en) * 2003-09-29 2005-04-21 Bsh Bosch Siemens Hausgeraete An insert for a food processing oven has projections for the horizontal support of baking trays at particular heights in the oven
EP1553352A1 (en) * 2004-01-12 2005-07-13 BSH Bosch und Siemens Hausgeräte GmbH Household appliance, in particular cooking appliance and method of manufacturing the same
WO2008080923A1 (en) * 2006-12-28 2008-07-10 Arcelik Anonim Sirketi Oven comprising a pivotable frame used as tray support or grill

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2466360A (en) * 1945-12-15 1949-04-05 Union Steel Prod Co Rack assembly for refrigerators, ovens, and the like
US2580153A (en) * 1947-11-22 1951-12-25 George M Birkic Stove and adjustable plates for the oven thereof
GB731692A (en) * 1952-09-25 1955-06-15 Frederick Walter Everington Improvements in and relating to cooking ovens and like culinary domestic appliances
DE8701917U1 (de) * 1987-02-09 1987-10-01 Licentia Patent-Verwaltungs-Gmbh, 6000 Frankfurt Muffel für einen Back- und Bratofen
DE10345200A1 (en) * 2003-09-29 2005-04-21 Bsh Bosch Siemens Hausgeraete An insert for a food processing oven has projections for the horizontal support of baking trays at particular heights in the oven
EP1553352A1 (en) * 2004-01-12 2005-07-13 BSH Bosch und Siemens Hausgeräte GmbH Household appliance, in particular cooking appliance and method of manufacturing the same
WO2008080923A1 (en) * 2006-12-28 2008-07-10 Arcelik Anonim Sirketi Oven comprising a pivotable frame used as tray support or grill

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