EP2840319A1 - Procédé de conceptualisation et d'utilisation d'un profil d'utilisateur d'un appareil de cuisson et appareil de cuisson - Google Patents

Procédé de conceptualisation et d'utilisation d'un profil d'utilisateur d'un appareil de cuisson et appareil de cuisson Download PDF

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Publication number
EP2840319A1
EP2840319A1 EP14176386.2A EP14176386A EP2840319A1 EP 2840319 A1 EP2840319 A1 EP 2840319A1 EP 14176386 A EP14176386 A EP 14176386A EP 2840319 A1 EP2840319 A1 EP 2840319A1
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EP
European Patent Office
Prior art keywords
cooking
user profile
user
control unit
steps
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP14176386.2A
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German (de)
English (en)
Inventor
Michael Fink
Gerd Funk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rational AG
Original Assignee
Rational AG
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Filing date
Publication date
Application filed by Rational AG filed Critical Rational AG
Publication of EP2840319A1 publication Critical patent/EP2840319A1/fr
Ceased legal-status Critical Current

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens

Definitions

  • the invention relates to a method for creating a user profile in a control unit of a cooking appliance and to a method for using such a user profile and a cooking appliance with a user profile memory.
  • control units that allow a cooking process to run automatically.
  • predefined cooking processes are usually stored in the control unit of the cooking appliance, which can select a user.
  • the food is then automatically prepared on the basis of the cooking process stored in the control unit. If the user is not satisfied with the results of the cooking process, he has the possibility to stop the automatic cooking process and to make manual adjustments to the cooking process or to continue this manually.
  • cooking appliances which have a self-learning function. This means that the parameters of the cooking process used are adjusted as soon as the user repeatedly stops the automatic cooking process according to the cooking process and stops cooking the food in the manual cooking mode. If, for example, the user is not satisfied with the degree of browning of the food, he therefore increases the setpoint temperature during the course of the cooking process.
  • an adaptation of the cooking process now takes place only in that the temperature-time profile of the cooking process used is shifted to higher temperatures. However, a change in this temperature-time profile or a further change in the cooking process does not occur, so that the cooking process can not be completely adapted to the cooking style of the user.
  • the adjustment of the cooking process for each cooking process is done individually. This means that for another cooking process the adaptation by the User must be repeated, even if this cooking process is similar to a cooking process that has already been adapted earlier.
  • the user prefers a searing step at the beginning of the cooking process instead of a browning step at the end.
  • the lower part of the procedure also includes the operating modes used, the sequence of cooking steps, and the duration and temperature of individual cooking steps.
  • "User profile" here means, in particular, that the cooking process is modified as such by a user, for example, by changing the orders of cooking steps, ie, for example, replacing a browning step usually provided at the end by a searing step at the beginning.
  • the cooking process is merely modified as a whole, for example so that a different browning level is obtained than in the basic setting is provided; however, the cooking process as such basically remains the same for each user.
  • control unit creates a profile that characterizes the user and his cooking style, the user profile.
  • a cooking step is understood to mean a section of the cooking process in which no change in the parameters occurs. For example, a new cooking step is started as soon as the desired temperature is changed.
  • the input of the cooking steps and the parameters can be done both by manual feeding to the user interface of the cooking appliance as well as by "precooking" the user.
  • the user uses the cooking appliance for food preparation without having to select an option to create a user profile.
  • the cooking appliance automatically records and documents the individual cooking steps with the parameters used, so that it is possible to analyze the cooking process performed after the food has been prepared, to recognize the user's procedure and to incorporate this into the user profile.
  • the entry of the cooking steps and parameters can also be effected by the user entering, loading or calling up a user profile which contains a plurality of user-specific cooking steps.
  • a user profile can also be queried concretely, for example in a start mask.
  • the parameters of the individual cooking steps are the operating mode, the desired temperature, the duration and / or further characteristic properties of the cooking step, which makes it possible to create user profiles that take into account different operating modes and / or temperature-time profiles.
  • Other characteristic features of cooking steps can be a clocking of a fan, the cooking chamber climate used, the humidity in the oven, etc.
  • the type preferably also amount, weight, caliber and / or condition of the food is detected, so that too creating user profile is linked with the type of food to be prepared with this cooking process.
  • control unit detects the information required for the preparation of the user profile when using the cooking appliance by the user partially or completely independently, whereby no complex feeding of information by the user to create a user profile is necessary.
  • the autonomous detection of the information required to create the user profile is automatically activated when entering the manual cooking mode, so that the user profile is created in the background without user intervention.
  • the user feeds the information required for creating the user profile partially or completely via a user interface or selects an already stored user profile via the user interface, whereby a user profile can also be created or used before the cooking appliance is used.
  • the acquired information can also be used to create a cooking process, so that also cooking processes can be easily added to the control unit.
  • the object is further achieved by a method in which at least one existing cooking process is adapted to a user profile, in particular to the procedure from the user profile, so that the cooking process is approximated to the cooking style of the user.
  • the order, the parameters and / or the operating modes used of the cooking process due to the adaptation to the User profile changed so that a complete adaptation to the cooking style of the user is possible.
  • the aforementioned object is achieved by a method in which the user by means of the user interface cooking processes are proposed, which correspond to his user profile, in particular its procedures, so that the selection of the appropriate cooking process for the user is simplified because options that the user due to its cooking style would not select, will not be put to the selection.
  • the user identifies himself on the cooking appliance, for example by means of the user interface, so that the acquired information can be clearly assigned to the user.
  • the cooking appliance can be used by several users, without the users having to do without the functionality of the user profiles.
  • the information required for the creation of the user profile is documented beyond more than one usage process, and the user profile is constantly adapted to the determined information, whereby the user profile develops with the user's style of cooking.
  • the object mentioned is also achieved by a cooking appliance with a user profile memory, whereby a user profile can be deposited by the cooking appliance for later use.
  • a cooking step is first entered by the user on the cooking appliance (step 10).
  • the input takes place, for example, without an activation of the cooking function of the cooking appliance in that the user feeds the required information to a user interface of the cooking appliance.
  • step 12 the user inputs the parameters required for this cooking step. These parameters are, for example, the operating modes of the cooking step, the desired temperature, the duration and / or further characteristic properties of the cooking step.
  • step 14 the cooking step input by the user in step 10 and the associated parameters entered in step 12 are detected by the cooking appliance.
  • step 10 is repeated with subsequent steps 12 and 14.
  • step 14 the order of the entered cooking steps is additionally documented.
  • step 16 if the user does not enter another cooking step and finishes the input process (step 16), no new cooking step is detected.
  • the input procedure can be ended both by terminating the use of the user interface and by switching off the cooking functions of the cooking appliance.
  • step 18 the control unit recognizes the procedure underlying the cooking process. This may, for example, be a start-up step instead of a final tanning step, or the use of characteristic temperatures or durations.
  • control unit Based on the recognized procedures, the control unit creates a user profile.
  • the created user profile is stored in the control unit and is thus always available to the user or the control unit (step 20).
  • the input of the cooking steps and the parameters can be done both by manual feeding on the user interface of the cooking appliance as well as by "precooking" the user.
  • the information required for creating a user profile is not obtained based on a cooking process, but rather that the preferred procedures are queried by means of the user interface, for example in the form of an interview.
  • the user uses the food preparation cooking appliance without the need to select an option to create a user profile.
  • the cooking appliance records and documents the individual cooking steps with the parameters used independently.
  • the cooking process is stored as a cooking process in the control unit (step 22).
  • step 20 return to step 10 to document further input from the user.
  • the information needed to create the user profile may be documented beyond more than one usage, and may be executed by execution Steps 10 to 20 the user profile is constantly adapted to the information obtained. In this way, the user profile can be more accurately adapted to the cooking style of the user or develop with the cooking style of the user.
  • FIG. 2 Further method steps are shown following the method steps for creating a user profile FIG. 1 or the method according to FIGS. 3 and 4 can be preceded singly or together.
  • the user it is possible for the user to identify himself in step 24 so that the cooking device, for example, retrieves the user profile of this user or creates a user profile for this user.
  • the type of food can be detected by the control unit. It is also conceivable to record the quantity, the weight, the caliber and / or the state (deep-frozen / thawed). Using this information, the user profile can be assigned to a type of food, or the cooking process to be performed can be automatically adapted to the type or other characteristics of the food.
  • the user first selects an already stored cooking process in step 28, for example in order to feed in further cooking steps via the user interface of the cooking appliance or to modify existing cooking steps.
  • the cooking process selected in step 28 can also be used to prepare food.
  • the cooking process is carried out automatically according to the selected, stored cooking process (step 30). Meanwhile, the control unit does not acquire information because no input is made by the user.
  • step 32 if the user changes to the manual cooking mode (step 32), for example, by setting a parameter, such as the target temperature, changed, the independent acquisition of the information needed to create the user profile is activated immediately in step 34. Now follows step 14, in which the inputs of the user are detected.
  • a parameter such as the target temperature
  • FIG. 3 a method for the application of the user profile is shown.
  • step 36 a created user profile is retrieved.
  • step 38 a cooking process is then compared with the retrieved user profile, in particular with procedures from the user profile and the preferred parameters, operating modes and sequences.
  • the cooking process in particular the parameters, the operating modes and the sequence of cooking steps, is then adapted to the user profile in step 40, so that the cooking process now reflects the cooking style of the user.
  • the steps 38 and 40 can be repeated with a further cooking process, so that several cooking processes can be adapted to the user profile without the adjustment of the cooking processes has to be initiated by the user.
  • FIG. 4 another method of using the user profile is shown.
  • the user identifies in step 42 on the cooking appliance, for example by means of the user interface. This makes it possible for several users to use the same cooking appliance, but each user can still use a user-specific cooking profile, since several user profiles for different users are created and used in the control unit of the cooking appliance.
  • control unit retrieves the user profile of the corresponding user (step 44) and performs, for example, after Detection of food introduced into the cooking appliance, a pre-selection of the cooking processes by (step 46).
  • the pre-selection of the cooking processes is carried out on the basis of the retrieved user profile, whereby only those cooking processes are selected, which would probably use the user due to its cooking style, ie those that come close to the user profile. Also, other factors, such as the loading of the cooking appliance, included in the preselection.
  • the preselected cooking processes are presented in step 48 to the user by means of the user interface for selection, so that the user can quickly start the desired cooking process.
  • the invention is not limited to the parameters mentioned here, but also extends to all parameters that characterize a cooking process.
  • FIG. 5 shows a schematic representation of a cooking appliance 50, which is adapted to carry out the methods described above.
  • the cooking appliance 50 has a control unit 52 and a user profile memory 54, wherein the control unit 52 can deposit and retrieve user profiles in the user profile memory 54.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
EP14176386.2A 2013-07-11 2014-07-09 Procédé de conceptualisation et d'utilisation d'un profil d'utilisateur d'un appareil de cuisson et appareil de cuisson Ceased EP2840319A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201310107369 DE102013107369A1 (de) 2013-07-11 2013-07-11 Verfahren zum Erstellen sowie zur Verwendung eines Anwenderprofils eines Gargerätes und ein Gargerät

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EP2840319A1 true EP2840319A1 (fr) 2015-02-25

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EP14176386.2A Ceased EP2840319A1 (fr) 2013-07-11 2014-07-09 Procédé de conceptualisation et d'utilisation d'un profil d'utilisateur d'un appareil de cuisson et appareil de cuisson

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EP (1) EP2840319A1 (fr)
DE (1) DE102013107369A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017191395A1 (fr) * 2016-05-03 2017-11-09 Seb S.A. Procede de configuration d'un appareil de cuisson par un terminal
WO2020109331A1 (fr) * 2018-11-27 2020-06-04 BSH Hausgeräte GmbH Système de préparation d'aliment
US10724742B2 (en) 2017-06-29 2020-07-28 Midea Group Co., Ltd. Cooking appliance graphical cooking profiles
WO2022139695A1 (fr) * 2020-10-06 2022-06-30 Mamur Teknoloji Sistemleri San. A.S. Four doté d'un dispositif de commande de préchauffage et son procédé de commande
US11737872B2 (en) 2018-11-08 2023-08-29 Neovasc Tiara Inc. Ventricular deployment of a transcatheter mitral valve prosthesis

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR201718140A2 (tr) * 2017-11-16 2019-06-21 Arcelik As Bi̇r ev ci̇hazi
DE102019107558A1 (de) * 2019-03-25 2020-10-01 Miele & Cie. Kg Verfahren zum Betrieb einer Kochstelle eines Kochfelds, vorzugsweise eines Induktionskochfelds, mit einem Kochgeschirr
WO2020229455A1 (fr) * 2019-05-14 2020-11-19 BSH Hausgeräte GmbH Appareil ménager

Citations (4)

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US4914277A (en) * 1986-10-27 1990-04-03 De Dietrich Et Cie, S.A. Electronic control device for automatic cooking, including learning for home electric oven
DE102004061304A1 (de) * 2004-12-20 2006-06-22 BSH Bosch und Siemens Hausgeräte GmbH Vorrichtung zum Betätigen eines beheizbaren Gargeräts
DE102008014006A1 (de) * 2008-03-13 2009-09-17 Rational Ag Verfahren zum Bereitstellen eines intelligenten Mensch-Maschinen-Interfaces bei Gargeräten
DE102010030016A1 (de) * 2010-06-14 2011-12-15 BSH Bosch und Siemens Hausgeräte GmbH Verfahren zum Unterstützen einer Bedienperson beim Gestalten eines neuen Betriebsprogramms eines Haushaltsgerätes und Haushaltsgerät

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DE102008014007A1 (de) * 2008-03-13 2009-09-24 Rational Ag Verfahren zum Bereitstellen eines intelligenten Mensch-Maschinen-Interfaces bei Gargeräten
DE102008026481A1 (de) * 2008-06-03 2009-12-10 Convotherm Elektrogeräte GmbH Gargerät
DE102008060899B4 (de) * 2008-12-09 2022-10-27 Rational Ag Gargerät zum Energiesparen beim Betrieb
EP2302312A1 (fr) * 2009-09-24 2011-03-30 BSH Electrodomésticos España, S.A. Assemblage et procédé pour surveiller au moins un appareil ménager

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4914277A (en) * 1986-10-27 1990-04-03 De Dietrich Et Cie, S.A. Electronic control device for automatic cooking, including learning for home electric oven
DE102004061304A1 (de) * 2004-12-20 2006-06-22 BSH Bosch und Siemens Hausgeräte GmbH Vorrichtung zum Betätigen eines beheizbaren Gargeräts
DE102008014006A1 (de) * 2008-03-13 2009-09-17 Rational Ag Verfahren zum Bereitstellen eines intelligenten Mensch-Maschinen-Interfaces bei Gargeräten
DE102010030016A1 (de) * 2010-06-14 2011-12-15 BSH Bosch und Siemens Hausgeräte GmbH Verfahren zum Unterstützen einer Bedienperson beim Gestalten eines neuen Betriebsprogramms eines Haushaltsgerätes und Haushaltsgerät

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017191395A1 (fr) * 2016-05-03 2017-11-09 Seb S.A. Procede de configuration d'un appareil de cuisson par un terminal
FR3050914A1 (fr) * 2016-05-03 2017-11-10 Seb Sa Procede de configuration d’un appareil de cuisson par un terminal
RU2733821C2 (ru) * 2016-05-03 2020-10-07 Себ С.А. Способ конфигурирования устройства для приготовления пищи посредством терминала
AU2017259171B2 (en) * 2016-05-03 2022-06-16 Seb S.A. Method for configuring a cooking appliance by a terminal
US11520603B2 (en) 2016-05-03 2022-12-06 Seb S.A. Method for configuring a cooking appliance by a terminal
US10724742B2 (en) 2017-06-29 2020-07-28 Midea Group Co., Ltd. Cooking appliance graphical cooking profiles
US11737872B2 (en) 2018-11-08 2023-08-29 Neovasc Tiara Inc. Ventricular deployment of a transcatheter mitral valve prosthesis
WO2020109331A1 (fr) * 2018-11-27 2020-06-04 BSH Hausgeräte GmbH Système de préparation d'aliment
WO2022139695A1 (fr) * 2020-10-06 2022-06-30 Mamur Teknoloji Sistemleri San. A.S. Four doté d'un dispositif de commande de préchauffage et son procédé de commande

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