EP2832243B1 - Cut-piece of flavour containing sheet - Google Patents

Cut-piece of flavour containing sheet Download PDF

Info

Publication number
EP2832243B1
EP2832243B1 EP13767629.2A EP13767629A EP2832243B1 EP 2832243 B1 EP2832243 B1 EP 2832243B1 EP 13767629 A EP13767629 A EP 13767629A EP 2832243 B1 EP2832243 B1 EP 2832243B1
Authority
EP
European Patent Office
Prior art keywords
flavor
cut piece
cut
containing sheet
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP13767629.2A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP2832243A4 (en
EP2832243A1 (en
Inventor
Tatsuya Kusakabe
Takeshi Bandai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Tobacco Inc
Original Assignee
Japan Tobacco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Tobacco Inc filed Critical Japan Tobacco Inc
Priority to PL13767629T priority Critical patent/PL2832243T3/pl
Publication of EP2832243A1 publication Critical patent/EP2832243A1/en
Publication of EP2832243A4 publication Critical patent/EP2832243A4/en
Application granted granted Critical
Publication of EP2832243B1 publication Critical patent/EP2832243B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B3/00—Preparing tobacco in the factory
    • A24B3/12—Steaming, curing, or flavouring tobacco
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
    • A24B15/282—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by indirect addition of the chemical substances, e.g. in the wrapper, in the case
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/302—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by natural substances obtained from animals or plants
    • A24B15/303—Plant extracts other than tobacco

Definitions

  • the present invention relates to a cut piece of a flavor-containing sheet for a smoking article.
  • a flavor-containing sheet in which a volatile flavor such as menthol is dispersed in a non-volatile matrix such as a polysaccharide, a polyol or an ether polymer is known (for example, Patent Documents 1 and 2).
  • the volatile flavor is dispersed in the matrix in the state of droplet-shaped particles of tens of micrometers, which suppresses the volatilization of the flavor.
  • the flavor-containing sheet is used, the flavor-containing sheet is cut, and the obtained cut pieces are mixed with cut tobacco. The obtained mixture is wrapped to form a cigarette rod, and the smoking taste of the flavor is added to the smoking taste of the cut tobacco during smoking.
  • a cut piece of a flavor-containing sheet comprising a non-volatile matrix and a flavor dispersed in the non-volatile matrix, characterized in that the cut piece has a hexahedral shape; a ratio of an area of cutting planes to a volume is 3.0 or less; a ratio of a length of a long side to that of a short side is 10 or less; and the length of the long side is less than a diameter of a cigarette rod to be produced; and the non-volatile matrix comprises gellan gum and tamarind gum.
  • the cut piece of the flavor-containing sheet of the present invention maintains a sufficient flavor content. Further, the cut piece suppresses the volatilization of the flavor during storage, and has a shape which is not easily crushed by a mechanical external force.
  • a cut piece of a flavor-containing sheet of the present invention is cut out from the flavor-containing sheet.
  • a flavor such as menthol is dispersed in a non-volatile matrix of gellan and tamarind gum.
  • the flavor-containing sheet is described in, for example, International Publication No. WO2009-142159 .
  • a flavor is dispersed in a matrix of a polysaccharide gel. Since the above-mentioned polysaccharide can form a gel by cooling, it is not necessary to add a gelling agent such as a metal chloride to the polysaccharide.
  • a gelling agent such as a metal chloride
  • examples of the flavor include lipophilic flavors such as 1-menthol or mint oil.
  • the flavor-containing sheet can be obtained by mixing the polysaccharides with water, heating the mixture to prepare an aqueous solution of the polysaccharide, adding a flavor and preferably an emulsifier to the aqueous solution, stirring the solution to emulsify the flavor, casting the obtained emulsion on a substrate, and drying the emulsion by heat.
  • Lecithin, a sugar ester or the like can be used as the emulsifier.
  • the drying by heat can be performed at a temperature of 70°C to 200°C.
  • the flavor-containing sheet thus obtained the flavor is dispersed in the form of particles in the non-volatile matrix.
  • the flavor-containing sheet can contain 18% by weight or more of the flavor, and preferably 60% by weight or more. Usually, the flavor-containing sheet contains 65% by weight or less of the flavor.
  • a cut piece is cut out from the flavor-containing sheet.
  • the shape of the cut piece is a hexahedron, preferably a rectangular prism, for example, a regular quadrangular prism, and more preferably a cube.
  • a short side is defined as x; a long side is defined as y; and a thickness is defined as t.
  • the short side and the long side are defined as the short side and long side of a square formed by projecting the hexahedron in the thickness direction.
  • a ratio r of the long side/short side, an area A of cutting planes, a volume V of the cut piece, a ratio ⁇ of the area of the cutting planes/volume are represented by the following formulae.
  • the area A of the cutting planes means the total area of the four cutting planes of the cut piece which are obtained by cutting the flavor-containing sheet in the longitudinal and latitudinal directions along the thickness direction.
  • Ratio r of long side/short side r y / x in the case of y ⁇ x
  • the ratio of the area of the cutting planes to the volume of the cut piece is 3.0 or less; the ratio of the length of the long side to that of the short side is 10 or less; and the length of the long side is less than the diameter of a cigarette rod to be produced. More preferably, in the cut piece having a hexahedron shape, the ratio of the area of the cutting planes to the volume of the cut piece is 2.0 or less; the ratio of the length of the long side to that of the short side is 5 or less; and the length of the long side is 1/2 or less of the diameter of the cigarette rod to be produced.
  • the shape of the cut piece is a quadrangular prism
  • the short side is 1.0 mm to 2.0 mm.
  • the cut piece of the flavor-containing sheet obtained as described above is mixed with cut tobacco.
  • the obtained mixture is wrapped by a cigarette paper to prepare a cigarette rod.
  • the diameter of the cigarette rod is 3 mm to 10 mm.
  • the menthol content of the menthol-containing sheet was measured by GC-FID as follows.
  • 0.1 g of the cut tobacco with which the menthol-containing sheet was mixed was weighed.
  • 10 mL of methanol (a new reagent of special grade or higher grade was dispensed without exposing it to the air to eliminate the influence of the water absorption in the air) was added to the cut tobacco in a 50 mL closed container (screw pipe), followed by shaking (200 rpm) for 40 minutes.
  • the obtained mixture was left overnight, shaken (200 rpm) for 40 minutes again, and allowed to stand.
  • the supernatant was used as a measurement solution (by 10-fold diluting it with methanol for GC measurement).
  • the measurement solution was analyzed by the following GC-FID and quantified according to a calibration curve method.
  • GC-FID 6890N gas chromatograph, manufactured by Agilent Technologies, Inc. Column; DB-WAX, 30 m ⁇ 530 ⁇ m ⁇ 1 ⁇ m Constant pressure mode, 5.5 psi (velocity; 50 cm/sec) Injection; 1.0 ⁇ L Inlet; Spritless mode 250°C, 5.5 psi Oven; 80°C ⁇ (10°C/minute) ⁇ 170°C (hold 6.0 minutes) [maximum 220°C] Detector; FID detector, 250°C (H 2 ; 40 mL/minute, air; 450 mL/minute) Signal rate; 20 Hz
  • Table 1 Flavor residual ratio Cigarette rod Flavor residual ratio 2 days after storage 6 days after storage 30 days after storage 55 days after storage 90 days after storage Comparative example 1 65 weight % 36 weight % 4 weight % 3 weight % 2 weight % Example 1 59 weight % 61 weight % 43 weight % 44 weight % 40 weight %
  • the cut pieces of the flavor-containing sheet had a flavor residual ratio far higher than that of the case where the flavor was directly added to the cut tobacco.
  • polysaccharides gellan gum and tamarind gum
  • polysaccharides gellan gum and tamarind gum
  • polysaccharides gellan gum and tamarind gum
  • 13000 parts by weight of 1-menthol as a flavor 455 parts by weight of a colorant (caramel color and cocoa powder), and an emulsifier aqueous solution containing 105 parts by weight of an emulsifier (lecithin) in 1995 parts by weight of water were added to the polysaccharide aqueous solution.
  • the obtained mixture was sufficiently emulsified by means of a homogenizer.
  • the emulsified slurry was cast into a sheet form on a substrate, and dried at 70°C. The thickness of the dried flavor-containing sheet was 0.1 mm.
  • the flavor-containing sheet was cut into quadrangular prism shapes having various sizes to prepare cut pieces.
  • the sizes of the cut pieces prepared were as follows.
  • each cut piece was left in a thermostat at a temperature of 50°C for 1 hour in order to accelerate the volatilization of the flavor, and the weight decrease rate of the flavor was measured.
  • the relationship between the weight decrease rate and the sectional area/volume ratio of the cut piece is shown in FIG. 1 .
  • the sectional area per volume of the cut piece should be decreased. If the weight decrease rate of the flavor is 30% or less under the acceleration condition, a concentration of the flavor contained in a cigarette rod is regarded as such a level that the incidence of the problem of the appearance of the cigarette (incidence of a stain on a cigarette paper) is decreased. Therefore, in consideration of application of the cut piece to tobacco, the sectional area/volume of the cut piece is 3 or less; and desirably the sectional area/volume of the cut piece is 2 or less, wherein the weight decrease rate of the flavor is 20% or less.
  • the average particle size of the cut pieces A, B and C was measured, wherein the weight decrease rate was 30% or less. After that, each of the cut pieces A, B, and C was put into a small mill (trade name: Labo Millser Plus). After the cut piece was subjected to a milling treatment for 5 seconds, the average particle size was measured. Further, the milled sample was put into a cylindrical container having an inner diameter of 60 mm. A load of 3.0 kg was applied from above, and balkiness at that time (after crush) (i.e., a compression volume per 1 gram of the cut piece in the case where the load was applied) was measured. Average particle size distributions are shown in FIGS. 2 to 4 . FIG. 2 shows the result of the cut piece A; FIG.
  • FIG. 3 shows the result of the cut piece B; and FIG. 4 shows the result of the cut piece C.
  • line 'a' represents a particle size before crush
  • line 'b' represents a particle size after crush.
  • Table 2 The average particle size of the cut pieces A to C before and after crush and the bulkiness are shown in Table 2.
  • the shape of the cut piece is determined by first specifying the sectional area of cutting planes based on the sectional area/volume ratio, and thereafter decreasing the long side/short side ratio, thereby suppressing the occurrence of the crush section. Furthermore, when a cigarette is produced by an existing cigarette making machine, the cut tobacco with which the cut pieces of the flavor-containing sheet are blended is adsorption-conveyed by an adsorption band of the cigarette making machine.
  • the cut piece can pass without being bent in the subsequent step. Therefore, in consideration of the case where the cut piece is disposed in the central part of the tobacco rod, the size of the long side of the cutting plane of the cut piece is desirably less than the diameter of the cigarette rod in order to prevent the crush of the cut piece in making the cigarette.
  • the cut piece A or the cut piece C was mixed in an amount of 5% with the cut tobacco, and the obtained mixture was wrapped to prepare a cigarette rod having a circumference length of 25.2 mm.
  • the cigarette rod was cut open, and all the cut pieces were collected. However, very few cut pieces were crushed into small pieces.

Landscapes

  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
  • Fats And Perfumes (AREA)
EP13767629.2A 2012-03-28 2013-03-27 Cut-piece of flavour containing sheet Active EP2832243B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL13767629T PL2832243T3 (pl) 2012-03-28 2013-03-27 Odcięty fragment arkusza zawierającego zapach

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012074877 2012-03-28
PCT/JP2013/059104 WO2013146927A1 (ja) 2012-03-28 2013-03-27 喫煙物品用香料含有シートの切断片

Publications (3)

Publication Number Publication Date
EP2832243A1 EP2832243A1 (en) 2015-02-04
EP2832243A4 EP2832243A4 (en) 2015-12-02
EP2832243B1 true EP2832243B1 (en) 2019-09-11

Family

ID=49260176

Family Applications (1)

Application Number Title Priority Date Filing Date
EP13767629.2A Active EP2832243B1 (en) 2012-03-28 2013-03-27 Cut-piece of flavour containing sheet

Country Status (9)

Country Link
EP (1) EP2832243B1 (https=)
JP (2) JPWO2013146927A1 (https=)
MY (1) MY167285A (https=)
PH (1) PH12014501994B1 (https=)
PL (1) PL2832243T3 (https=)
RU (2) RU2014143184A (https=)
SG (2) SG11201405558SA (https=)
TW (1) TW201345444A (https=)
WO (1) WO2013146927A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11201405558SA (en) * 2012-03-28 2014-11-27 Japan Tobacco Inc Cut piece of flavor-containing sheet for smoking article
JP5993526B1 (ja) 2016-01-14 2016-09-14 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ ぽん酢醤油調味料
JP7171910B2 (ja) * 2019-05-21 2022-11-15 日本たばこ産業株式会社 加熱型香味吸引器用香料含有シートおよび加熱型香味吸引器
KR102747912B1 (ko) * 2021-11-22 2025-01-02 주식회사 케이티앤지 수용성 향료를 포함하는 고체 분산체를 함유하는 필터 및 이를 포함하는 흡연물품

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0664646U (ja) * 1993-02-23 1994-09-13 株式会社ニューモメント 装飾用の芳香材
EP0691083B1 (en) * 1994-01-26 1998-12-16 Japan Tobacco Inc. Flavor generating article
US20050172976A1 (en) * 2002-10-31 2005-08-11 Newman Deborah J. Electrically heated cigarette including controlled-release flavoring
US8439047B2 (en) * 2003-12-22 2013-05-14 Philip Morris Usa Inc. Composite mesoporous/microporous materials and their use in smoking articles for removing certain gas phase constituents from tobacco smoke
RU2336000C2 (ru) * 2006-06-13 2008-10-20 Государственное научное учреждение Всероссийский научно-исследовательский институт табака, махорки и табачных изделий Способ обработки табачного сырья
US20090038629A1 (en) * 2007-08-07 2009-02-12 Ergle J Dennis Flavor sheet for smoking article
US8469037B2 (en) * 2008-02-08 2013-06-25 Philip Morris Usa Inc. Pre-portioned moist product and method of making
JPWO2009142159A1 (ja) 2008-05-19 2011-09-29 日本たばこ産業株式会社 シガレット用香料含有材料、その製造方法およびシガレット
CN102325472B (zh) * 2008-12-19 2015-07-29 美国无烟烟草有限责任公司 烟草颗粒和生产烟草颗粒的方法
WO2010113702A1 (ja) * 2009-04-03 2010-10-07 日本たばこ産業株式会社 非燃焼型喫煙物品用シートおよび非燃焼型喫煙物品、並びにそれらの製造方法
JP5315455B2 (ja) * 2010-03-26 2013-10-16 日本たばこ産業株式会社 揮発性香料デリバリー量を高めたシガレット
SG11201405558SA (en) * 2012-03-28 2014-11-27 Japan Tobacco Inc Cut piece of flavor-containing sheet for smoking article

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Also Published As

Publication number Publication date
SG10201607097QA (en) 2016-10-28
SG11201405558SA (en) 2014-11-27
TW201345444A (zh) 2013-11-16
JPWO2013146927A1 (ja) 2015-12-14
RU2670411C1 (ru) 2018-10-22
EP2832243A4 (en) 2015-12-02
MY167285A (en) 2018-08-15
RU2014143184A (ru) 2016-05-20
JP2016005478A (ja) 2016-01-14
EP2832243A1 (en) 2015-02-04
PH12014501994B1 (en) 2019-04-24
JP6012826B2 (ja) 2016-10-25
PL2832243T3 (pl) 2020-04-30
PH12014501994A1 (en) 2014-11-24
WO2013146927A1 (ja) 2013-10-03

Similar Documents

Publication Publication Date Title
EP2682008B1 (en) Method for producing fragrance-containing sheet for smoking article
EP2832243B1 (en) Cut-piece of flavour containing sheet
JP6162797B2 (ja) たばこ材料、該たばこ材料が添加されたたばこ製品及びたばこ材料の製造方法
JP6860550B2 (ja) 喫煙物品用風味カプセル
EP3386322B1 (en) Tobacco composition
KR20220146551A (ko) 신규한 에어로졸 발생 기재
MXPA04002925A (es) Materiales encapsulados.
US12193471B2 (en) Aerosolizable formulation
JP2023120433A (ja) エアロゾル化された配合物
JP7628551B2 (ja) たばこシート
EP4076020B1 (en) Population of particles for use in a non-combustible aerosol provision system
JP7716336B2 (ja) エアロゾル化された配合物
EP4338603A2 (en) Aerosol-generating tobacco-containing composition comprising medium-chain triglyceride
CN114259080A (zh) 一种多功能乳液及其在烟草领域的应用
WO2024194187A1 (en) A pouch for oral use comprising a flavor material immobilized within a polysaccharide matrix
JP2023546648A (ja) 包装された製剤
WO2024235850A1 (en) Methyl cellulose as a humectant in pouch substrates
EP4654839A1 (en) Pouch for oral use, method for producing a dry substrate, and use of a composition comprising glycerol for reducing dust formation of a dry substrate
EA046136B1 (ru) Табакосодержащий состав, генерирующий аэрозоль, содержащий триглицерид средней цепи
HK1189773A (en) Method for producing flavoring-containing sheet for smoking article, flavoring-containing sheet for smoking article produced thereby, and smoking article comprising same
HK1189773B (en) Method for producing flavoring-containing sheet for smoking article, flavoring-containing sheet for smoking article produced thereby, and smoking article comprising same

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20140904

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

AX Request for extension of the european patent

Extension state: BA ME

DAX Request for extension of the european patent (deleted)
RA4 Supplementary search report drawn up and despatched (corrected)

Effective date: 20151030

RIC1 Information provided on ipc code assigned before grant

Ipc: A24B 15/32 20060101ALI20151026BHEP

Ipc: A24B 3/12 20060101AFI20151026BHEP

Ipc: A24B 15/30 20060101ALI20151026BHEP

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: EXAMINATION IS IN PROGRESS

17Q First examination report despatched

Effective date: 20170608

REG Reference to a national code

Ref country code: DE

Ref legal event code: R079

Ref document number: 602013060400

Country of ref document: DE

Free format text: PREVIOUS MAIN CLASS: A24B0003120000

Ipc: A24B0015280000

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: GRANT OF PATENT IS INTENDED

RIC1 Information provided on ipc code assigned before grant

Ipc: A24B 15/28 20060101AFI20190411BHEP

Ipc: A24B 15/30 20060101ALI20190411BHEP

INTG Intention to grant announced

Effective date: 20190509

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE PATENT HAS BEEN GRANTED

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: JAPAN TOBACCO INC.

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 1177331

Country of ref document: AT

Kind code of ref document: T

Effective date: 20190915

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 602013060400

Country of ref document: DE

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20190911

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20191211

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20191211

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20191212

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: RS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: AL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

REG Reference to a national code

Ref country code: AT

Ref legal event code: MK05

Ref document number: 1177331

Country of ref document: AT

Kind code of ref document: T

Effective date: 20190911

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200113

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: AT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: IT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200224

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: SM

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

REG Reference to a national code

Ref country code: DE

Ref legal event code: R097

Ref document number: 602013060400

Country of ref document: DE

PLBE No opposition filed within time limit

Free format text: ORIGINAL CODE: 0009261

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT

PG2D Information on lapse in contracting state deleted

Ref country code: IS

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20200112

26N No opposition filed

Effective date: 20200615

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

REG Reference to a national code

Ref country code: BE

Ref legal event code: MM

Effective date: 20200331

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200327

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200327

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200331

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200331

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200331

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20200327

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20200327

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20190911

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: PL

Payment date: 20230316

Year of fee payment: 11

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230530

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: PL

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20240327

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20260319

Year of fee payment: 14

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: FR

Payment date: 20260320

Year of fee payment: 14