EP2759383B1 - Dispositif de découpe de pièces de viande, notamment pour diviser des pièces de viande en moitiés - Google Patents

Dispositif de découpe de pièces de viande, notamment pour diviser des pièces de viande en moitiés Download PDF

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Publication number
EP2759383B1
EP2759383B1 EP14152370.4A EP14152370A EP2759383B1 EP 2759383 B1 EP2759383 B1 EP 2759383B1 EP 14152370 A EP14152370 A EP 14152370A EP 2759383 B1 EP2759383 B1 EP 2759383B1
Authority
EP
European Patent Office
Prior art keywords
meat
blade
transport
knife
conveyor belt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP14152370.4A
Other languages
German (de)
English (en)
Other versions
EP2759383A1 (fr
Inventor
Bernd Wichelmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP2759383A1 publication Critical patent/EP2759383A1/fr
Application granted granted Critical
Publication of EP2759383B1 publication Critical patent/EP2759383B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/30—Halving devices, e.g. for halving buns
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts

Definitions

  • the invention relates to a device for cutting pieces of meat, in particular for dividing pieces of meat each in halves, comprising at least one horizontally oriented knife and comprising this knife associated transport means for the pieces of meat.
  • pieces of meat are to be cut by machine. For example, from standardized pieces of meat products are made that require half pieces of meat. Possible here are, for example, "cordondian" products.
  • chicken breast pieces of meat an upper and a lower half is regularly obtained from a chicken breast and sent for further processing.
  • the chicken breast is driven against a standing knife, the knife is aligned horizontally.
  • the piece of meat is guided against the cutting edge of the knife and thus divided.
  • the invention has for its object to provide a device of the type mentioned, with a clean cutting and a clean storage of meat pieces produced is made possible.
  • the knife of the device according to the invention is not smooth at least on its underside, it has recesses. As a result, the knife does not lie with its entire cutting surface, but only with portions of the cutting surface on the lower meat part during and after the cutting of the piece of meat. Due to the reduced contact surface, the adhesion between the piece of meat and the knife is reduced, so that a problem-free further transport of the produced piece of meat below the knife is possible.
  • the knife is assigned on its underside and on its upper side in each case a means of transport, that these means of transport downstream of another means of transport and that the transport speed of the further means of transport is higher than the transport speed of the transport means associated with the knife.
  • pieces of meat pieces prepared for example, halves of a chicken breast made after cutting, can be separated from each other.
  • sliced pieces of meat are transported individually after cutting by the means of transport associated with the knife below and above the knife in the direction of the further means of transport.
  • the piece of meat arranged below the knife may first fall onto the further conveyor belt, the piece of meat arranged above the knife then falls onto the further conveyor belt.
  • the piece of meat previously fallen onto the further conveyor belt is transported faster, since the transport speed of the other conveyor belt is higher than the transport speeds of the knife associated with the transport.
  • the upper piece of meat therefore falls behind the on the lower originally transported piece of meat on the faster further transport.
  • This succeeds in a subsequent common transport again a consecutive storage of meat pieces, so that a clean discrete storage is advantageously ensured. That this storage is guaranteed is achieved by the Schneide perennialmannsprge invention, which ensure a defined always taking taking place of the lower piece of meat below the knife by the transport.
  • the distance between the means of transport on the upper side of the knife to the knife can be variably adjusted according to a development of the invention.
  • Meat pieces can have different heights from each other.
  • the distance between the lower transport means and knife is not changed, so that the lower piece of meat produced always has the same height.
  • the upper meat piece part can vary, the means of transport is adapted to the different shapes of the pieces of meat due to its variability.
  • Each transport is a conveyor belt, in the transport on the top of the knife so the lower run of this conveyor belt can be changeable, it can be arranged, for example, height adjustable.
  • This Untertrum can also have a tolerance compensation of about 10 mm, in which it is mounted displaceably in a suitable manner, for example, in slots.
  • the cutting surface material recesses arranged on the lower cutting surface are formed as grooves. Grooves provide longer material returns, as much material is removed from the surface of the knife.
  • the grooves are preferably aligned parallel to one another and aligned parallel to the conveying direction of the transport means associated with the knife. Due to this arrangement, the edges of the grooves form no engagement barriers for the meat to be cut, the meat is guided along the grooves, with the remaining webs between the grooves occurs no static friction, so that a further transport is ensured in particular with the conveyor belt.
  • Fig. 1 From the device are in Fig. 1 only shown with the pieces of meat 1 in contact transport and the knife 2 shown.
  • the knife 2 is assigned on its underside a conveyor belt 3 as a means of transport.
  • a conveyor belt 4 Above the knife 2, a conveyor belt 4 is also arranged as a means of transport.
  • the conveyor belt 3 and the conveyor belt 4 transport through the knife 2 divided fillets 5, 5 ', which are obtained by halving the meat piece 1.
  • the lower conveyor belt 3 does not extend to the right in the drawing end of the knife 2. Below this end of the knife 2 is already a arranged further conveyor belt 6, on which pass over the knife 2 arranged below the fillets 5.
  • the upper conveyor belt 4 projects beyond the free end of the knife 2, the storage of the upper fillets 5 'takes place in time into a region on the further conveyor belt 6, in which no fillet 5 is arranged. Both fillets 5 and 5 'can then be transported away with one and the same conveyor belt 6.
  • the transport speed of the conveyor belt 6 is higher than the transport speeds of the conveyor belts 3, 4. While the conveyor belts 3, 4, for example, have a transport speed of 20 m per minute, the conveyor belt 6 can have a transport speed of 30 m per minute.
  • the Schneide perennial Wegsprge 7 are arranged on the knife 2.
  • Fig. 2 shows that these recesses 7 are formed as grooves 8, which are aligned parallel to each other and parallel to the conveying direction of the knife 2 associated conveyor belts 3.4.
  • Fig. 3 The knife in Fig. 3 is cut and shown in two scales.
  • the detail D marked in the left-hand illustration is enlarged in the right-hand representation on a scale of 1: 2. This illustration shows the grooves 8.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Claims (5)

  1. Dispositif destiné à couper des pièces de viande, notamment à diviser des pièces de viande en moitiés respectives, comprenant au moins une lame orientée à l'horizontale et des moyens de transport globalement associés à ladite lame, à la lame étant associé sur sa face inférieure et sur sa face supérieure chaque fois un moyen de transport, en aval desdits moyens de transport étant monté un moyen de transport supplémentaire et la vitesse de transport du moyen de transport supplémentaire étant supérieure à la vitesse de transport des moyens de transport associés à la lame et chaque moyen de transport étant une bande de convoyage (3, 4, 6),
    caractérisé en ce que
    la bande de convoyage (3) inférieure, ainsi qu'un tronçon de la bande de convoyage (6) supplémentaire sont placés en-dessous de la lame (2) et la bande de convoyage (4) supérieure déborde par-dessus l'extrémité libre de la lame (2), au moins sur sa face coupante inférieure, la lame comportant des retraits de la matière de face coupante.
  2. Dispositif selon la revendication 1, caractérisé en ce que l'écart entre le moyen de transport sur la face supérieure de la lame (2) et la lame (2) est réglable de manière variable.
  3. Dispositif selon la revendication 1 ou 2, caractérisé en ce que le brin inférieur dirigé vers la face supérieure de la lame (2) de la bande de convoyage (4) supérieure a une compensation de tolérance d'environ 10 mm.
  4. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que les retraits (7) de la matière de face coupante placés sur la face coupante inférieure sont conçus en tant que cannelures (8).
  5. Dispositif selon la revendication 4, caractérisé en ce que les cannelures (8) sont orientées à la parallèle les unes des autres et à la parallèle de la direction de convoyage des moyens de transport associés à la lame (2).
EP14152370.4A 2013-01-26 2014-01-24 Dispositif de découpe de pièces de viande, notamment pour diviser des pièces de viande en moitiés Not-in-force EP2759383B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE201320000784 DE202013000784U1 (de) 2013-01-26 2013-01-26 Vorrichtung zum Schneiden von Fleischstücken, insbesondere zum Zerteilen von Fleischstücken jeweils in Hälften

Publications (2)

Publication Number Publication Date
EP2759383A1 EP2759383A1 (fr) 2014-07-30
EP2759383B1 true EP2759383B1 (fr) 2015-12-09

Family

ID=48129290

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14152370.4A Not-in-force EP2759383B1 (fr) 2013-01-26 2014-01-24 Dispositif de découpe de pièces de viande, notamment pour diviser des pièces de viande en moitiés

Country Status (2)

Country Link
EP (1) EP2759383B1 (fr)
DE (1) DE202013000784U1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112497328A (zh) * 2020-10-23 2021-03-16 湖南省建新建材有限公司 一种树脂瓦切斜边装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9206363U1 (de) * 1992-05-12 1992-07-30 Alco-Food-Machines GmbH, 4505 Bad Iburg Schneidemaschine zum Aufschneiden von flachen Fleischstücken
DE9415688U1 (de) * 1994-09-28 1994-11-17 Krause, Georg, 31139 Hildesheim Vorrichtung zum kontinuierlichen Abschneiden der an Tierkörperteilstücken anhaftenden Fettschichten
DE19610661A1 (de) * 1996-03-08 1997-09-11 Wabaema Gmbh Messer für Schneidvorrichtung
US20060162518A1 (en) * 2005-01-26 2006-07-27 Henry Biggs Exact weight meat cutting device
FR2977185B1 (fr) * 2011-06-28 2014-05-02 Gastronome Procede et installation pour la coupe en tranches d'une denree alimentaire, et pour l'individualisation des tranches obtenues

Also Published As

Publication number Publication date
EP2759383A1 (fr) 2014-07-30
DE202013000784U1 (de) 2013-03-14

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