EP2654962A1 - Konti kutter vakuum - Google Patents
Konti kutter vakuumInfo
- Publication number
- EP2654962A1 EP2654962A1 EP11819067.7A EP11819067A EP2654962A1 EP 2654962 A1 EP2654962 A1 EP 2654962A1 EP 11819067 A EP11819067 A EP 11819067A EP 2654962 A1 EP2654962 A1 EP 2654962A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- cutting
- plates
- holes
- perforated plates
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/30—Mincing machines with perforated discs and feeding worms
- B02C18/305—Details
Definitions
- the invention is based on a method for the promotion of comminuted material in a crusher for meat (sausage meat) according to the preamble of the main claim or a crushing machine, in particular for carrying out the method according to claim 1 or 2, according to the preamble of the independent claim 3.
- An essential feature in all methods of this type and crushing machines consists in the promotion of the sausage meat through the holes of the perforated plates, wherein the sausage meat is crushed.
- the conveying direction is likewise increasing in accordance with the delivery rate in an increasing conveying direction, so that approximately one overall passage cross-section is maintained.
- a possible unhindered forwarding or onward flow of the sausage meat should be possible. If it turns out that "the activity between cutting blades and perforated plate is no longer optimal, the distance between cutting blades and perforated plates must be adjusted.
- the drive not shown in detail
- the promotion of the sausage meat takes place in any case via the appropriately arranged obliquely to the direction of rotation and sliding over the perforated plates measuring blades.
- An automatic adjustment of the knife blades to the position of the perforated disc is achieved in that the blade holder can wobble slightly on the drive shaft. In any case, there is a metal scraping between knives and perforated plate, which leads to a contamination of the material to be cut with metal abrasion.
- the invention has for its object to develop a method or a crushing machine in which the sausage meat, without affecting mechanical or Temperaturm ittel, in particular evenly and also through the perforated plate with the holes smallest diameter is promoted.
- Crushing machine are called in the characterizing features of the main claim and the dependent claim 3 and have over known methods and machines the advantage that a mechanical vacuum is generated in the cutting planes between the cutting devices due to the small distance from perforated plate to cutting tool.
- This vacuum which works in the manner of a water jet pump, the sausage meat is sucked through the holes of the perforated plates due to the flow rate of the thin sausage meat. Due to this continuous mechanical promotion of the material to be cut by the cutting set
- the grain or fineness can be exactly predetermined and the vacuum effect advantageously causes a reduction of the air and thus the oxygen in the old emulsion in the sausage meat.
- a plurality of cutting planes are formed by perforated plates, wherein the vacuum effect or conveying effect according to Bernoulli arises in the direction of flow of the sausage meat between the cutting sets.
- the invention serve as a cutting device also perforated plates, which are driven in rotation, wherein the holes in number and location correspond to those of the stationary perforated plates and wherein these cutting hole plates are mounted parallel to the stationary perforated plates, so that due to a low Ab standes between the Plates Brätbine the invention or the vacuum effect arises.
- These two or three perforated plates having cutting sets also have the advantage that a very fine sausage meat can be produced without contamination by metal abrasions and without premature coagulation of cellular protein. A harmful frictional heat is avoided.
- the cutting of the sausage meat is effected by cooperation of the corresponding holes of the rotating perforated plates with those of the stationary perforated plates, wherein the sharp outlet edges of the holes of the stationary perforated plates with the also sharp input edges of the holes of the rotating Schneidlochplatten cut the meat.
- This extremely effective cutting without blade wear is known in scissors, in particular, bone-containing parts are cut between the shearing edges of the passing holes.
- an additional advantage is that the delivery pressure for the sausage meat in this type of cutting method can be much lower than in the known working with cutting blades cutting sets in which the cutting blades take over the conveying function due to their design and their arrangement to the perforated plate.
- the shredding machine according to the invention is extraordinarily efficient up to 700,000 cuts per second.
- the rotational speed of the rotating inserts can be infinitely variable, which accommodates the field of application. Due to the fact that, in contrast to the known cutting sets working with cutting blades, in the case of the invention
- At least two existing of stationary perforated plates and associated cutting hole plates cutting planes are provided, wherein the holes or the total hole cross-section in a flow direction in the first hole plate is up to 50% larger than in the subsequent perforated plate.
- the parallel superimposed plates are possible up to six or more cutting planes.
- the nature of the given structure thus allows a high number of cutting sets, in which the stationary perforated plates are anchored in a known manner in the simplest way in a wedge arranged in the housing against rotation.
- the rotating cutting hole plates are due to the parallel arrangement can be driven very easily via central means, due to the structural design of a perforated plate no incriminating centrifugal forces arise.
- the drive of the cutting hole plates can either be done via a central shaft or by the rotating cutting plates mounted on an axle and driven by driving pin.
- the drive of the cutting blades via a central shaft is known per se (DE 199 60 409 AI). The 50% bigger
- the first plate is used primarily to get a flow start of the sausage meat.
- the speed of the cutting hole plates is changeable and adjustable, with more than 270 000 cuts per kilogram of meat are possible. This is especially true for Feinbratsorten, which usually accounts for more than 60% of all cases.
- the drive motors run between 2950 and 3150 rpm, whereby by means of a translation the speed is adapted to the needs. After all, it results in more than 270 000 cuts per kilogram, which must not be exceeded anyway.
- Crushing machine can also consist in that in several cutting planes, the holes in either the cutting hole plates or stationary perforated plates are preferably round but could also be oval or kidney-shaped. Important for safe operation, the passage areas of the holes per interacting plate only + -5% from the subsequent deviate, so that no blockages arise due to different cross-sections.
- a crusher is arranged in a housing 1, which is closed by a cover 2 and is fixed on a base 3.
- a hopper 4 the material to be crushed, in particular sausage meat, filled.
- a second hopper 5 directs the meat to the actual crushing machine.
- the crushing machine has a shaft 6 on which successively rotating inserts 7 and co-rotating spacers 8 are arranged.
- the spacers are arranged rotatably in a central bore 9 stationary perforated plates 10.
- the stationary perforated plates 10 are arranged secured against rotation by a wedge 1 1 in the housing and have in a known manner holes 12 for the passage of the material to be crushed, for example, roast on.
- a rotating cutting plate 7 1 is arranged with corresponding to the shredded material relatively large cutting plate holes 13 so that the sausage meat on the hopper 4 and the lid 2 and an arranged inside the cover 2 access 14 in a funnel-shaped Einlas s 15th to the hole 13 of the rotating cutting plate 7 1 and from there to the hole 12 'of the stationary perforated plate 10 passes.
- Holes 12 1 and 13 1 Between the two perforated plates or there facing each other Holes 12 1 and 13 1 are cutting edges 16, namely on the one hand at the output edges of the holes of the rotating cutting plates and on the other hand at the inlet edges of the holes in the stationary perforated plates, wherein when cutting the cutting plates 7, the cutting material is cut at the cutting edges 16 scissors.
- the distance between the stationary perforated plate 10 m and the rotating cutting plate 7 IV can be reduced due to the thickness of the spacer ring 8 m so that this exerts on the material to be crushed a conveying effect in terms of a water jet pump or the Bernoulli effect.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Crushing And Pulverization Processes (AREA)
Abstract
Description
Claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL11819067T PL2654962T3 (pl) | 2010-12-23 | 2011-12-22 | Próżniowy kuter do pracy ciągłej |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102010055785.4A DE102010055785B4 (de) | 2010-12-23 | 2010-12-23 | Konti Kutter Vakuum |
| PCT/DE2011/002168 WO2012095082A1 (de) | 2010-12-23 | 2011-12-22 | Konti kutter vakuum |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP2654962A1 true EP2654962A1 (de) | 2013-10-30 |
| EP2654962B1 EP2654962B1 (de) | 2019-04-17 |
Family
ID=45688343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP11819067.7A Active EP2654962B1 (de) | 2010-12-23 | 2011-12-22 | Konti kutter vakuum |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP2654962B1 (de) |
| DE (1) | DE102010055785B4 (de) |
| PL (1) | PL2654962T3 (de) |
| WO (1) | WO2012095082A1 (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103611608A (zh) * | 2013-12-25 | 2014-03-05 | 苏州多贝机械科技有限公司 | 环氧树脂漆粉碎装置 |
| CN107999229B (zh) * | 2017-12-15 | 2019-04-16 | 南京轩世琪源软件科技有限公司 | 一种办公用碎纸机 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB205422A (en) * | 1923-02-15 | 1923-10-18 | Andre Joly | Improvements in and relating to grinding and disintegrating machines |
| CH359053A (de) * | 1957-02-04 | 1961-12-15 | Strasser Hans | Zerkleinerungs-, Emulgier- und Homogenisiermaschine |
| AT320464B (de) * | 1968-03-01 | 1975-02-10 | Vemag Verdener Masch App | Fleischzerkleinerungsmaschine mit mindestens einer Lochscheibe, vor der ein mehrarmiger Messerkopf umläuft |
| US4015784A (en) * | 1976-02-05 | 1977-04-05 | Hughes Alvin W | Emulsifier for sausage batter and the like |
| DE19603557C2 (de) * | 1996-02-01 | 1999-04-22 | Guenter Krueger | Vorrichtung zum Emulgieren von zerkleinerten organischen Massen, Stoffen und/oder Flüssigkeiten |
| DE19960409A1 (de) * | 1999-12-15 | 2001-06-21 | Inotec Gmbh Maschinenentwicklu | Vorrichtung zum Zerkleinern eines Zerkleinerungsgutes |
| DE10248185A1 (de) * | 2002-10-16 | 2004-05-06 | Richard Meyenschein | Fleischereimaschine |
-
2010
- 2010-12-23 DE DE102010055785.4A patent/DE102010055785B4/de active Active
-
2011
- 2011-12-22 WO PCT/DE2011/002168 patent/WO2012095082A1/de not_active Ceased
- 2011-12-22 PL PL11819067T patent/PL2654962T3/pl unknown
- 2011-12-22 EP EP11819067.7A patent/EP2654962B1/de active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2654962B1 (de) | 2019-04-17 |
| DE102010055785A1 (de) | 2012-06-28 |
| PL2654962T3 (pl) | 2019-09-30 |
| WO2012095082A1 (de) | 2012-07-19 |
| DE102010055785B4 (de) | 2016-03-31 |
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