EP2519776B1 - Four avec conduit de ventilation - Google Patents

Four avec conduit de ventilation Download PDF

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Publication number
EP2519776B1
EP2519776B1 EP10790848.5A EP10790848A EP2519776B1 EP 2519776 B1 EP2519776 B1 EP 2519776B1 EP 10790848 A EP10790848 A EP 10790848A EP 2519776 B1 EP2519776 B1 EP 2519776B1
Authority
EP
European Patent Office
Prior art keywords
ventilating duct
oven
cooking chamber
exhaust device
disposed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP10790848.5A
Other languages
German (de)
English (en)
Other versions
EP2519776B8 (fr
EP2519776A2 (fr
Inventor
Mehmet Marasli
Husnu Ozpedal
Hasan Yoruk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP2519776A2 publication Critical patent/EP2519776A2/fr
Application granted granted Critical
Publication of EP2519776B1 publication Critical patent/EP2519776B1/fr
Publication of EP2519776B8 publication Critical patent/EP2519776B8/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/006—Arrangements for circulation of cooling air
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities

Definitions

  • the present invention relates to an oven comprising a fan and ventilating duct providing the electronic elements to be cooled.
  • the electronic elements situated in the control panel are cooled by means of a cooling fan and a ventilating duct disposed at the upper side of the casing enclosing the cooking chamber.
  • the cooling fan furthermore speeds up the discharge to the outside of the hot and humid air passing from the chimney to the cooling duct in the cooking process. If the cooling fan operates more than necessary for keeping the electronic elements within the desired temperature limits, the heat in the cooking chamber is discharged outside and energy consumption increases. If the cooling fan operates less, then the electronic elements cannot be cooled as required and moreover the cooking time is prolonged and cooking quality decreases since sufficient amount of humidity cannot be aspirated from the cooking chamber.
  • a self cleaning pyrolytic oven is explained. The air flow passing from the exhaust opening is automatically adjusted by means of a throttle disposed over the exhaust opening of the oven.
  • the FR 2 688 297 A1 discloses a cooking appliance comprising a cooking enclosure for receiving the foods to be cooked and an air extraction duct connected to the enclosure.
  • the air extraction duct crosses a channel through which air is delivered to the outside by a ventilator and opens to said ventilator.
  • the EP 0 319 673 A1 relates to a steam-operated cooking device in which, towards the end of the cooking phase, steam is conducted via a controllable steam outlet opening out of the cooking space to the suction side of a blower and at the same time air is supplied to the cooking space via a controllable air supply opening from the pressure duct of the blower. In this manner, the steam situated in the cooking space is reduced to such an extent that when the oven door is opened irritating steam no longer emerges.
  • a valve-controlled device is used to prevent excess amounts of humid and hot air from being aspired by the exhaust device.
  • the aim of the present invention is the realization of an oven that comprises a fan and ventilating duct providing the electronic elements to be cooled and wherein loss of heat from the cooking chamber to the outside is prevented.
  • the oven realized in order to attain the aim of the present invention and explicated in the first claim and the respective claims thereof, comprises a ventilating duct disposed at the space at the upper side of the cooking chamber and provides the discharge of air sucked from the inside of the oven by the fan to the outside surrounding and an exhaust device that extends from the cooking chamber to the inside of the ventilating duct in the vertical direction and opens to the space inside the oven from above the ventilating duct and a cap closed on the exhaust device and that prevents the exhaust device from aspirating excess amount of humid and hot air from the cooking chamber by the air curtain effect created therein.
  • Air passage holes are disposed on the ventilating duct between the exhaust device and the cap side wall surrounding thereof, allowing air to pass from the ventilating duct to the cap cavity or from the cap cavity to the ventilating duct.
  • the hot and humid air in the cooking chamber is prevented from being excessively discharged to the outside by the cap when the fan is in the operating mode.
  • the fan does not operate when vapor needs to be discharged to the outside from the cooking chamber.
  • the oven comprises a heat sensor disposed in the vicinity of the control unit and the control unit that activates the fan in case the temperature of the electronic elements exceeds a limit value.
  • the fan is operated only when the electronic elements in the control unit need to be cooled and as long as the fan operates, the hot and humid air in the cooking chamber is prevented from being discharged to the outside by means of the air curtain created in the cap.
  • the oven comprises a humidity sensor disposed in the cooking chamber and the control unit that deactivates the fan when the amount of humidity in the cooking chamber exceeds a limit value.
  • the vapor in the cooking chamber is discharged to the outside by natural convection.
  • the width size of the cap is greater than the width size of the exhaust device.
  • the cap is cup-shaped.
  • the cap is shaped as square or rectangular prism with one surface open.
  • the electronic elements in the control unit are provided to be effectively cooled and energy saving is provided by preventing excessive amount of hot air to be discharged to the outside from the inside of the cooking chamber with the air curtain effect created by the cap disposed on the exhaust device.
  • the oven (1) comprises an exterior body (2), a cooking chamber (3) wherein the cooking process is performed, a door (4) providing access into the cooking chamber (3), a front panel (5) situated at the upper side of the door (4), a control unit (6) disposed behind the front panel (5) containing the electronic elements, a space (7) arranged between the exterior body (2) and the cooking chamber (3), a ventilating duct (9) disposed at the upper side of the cooking chamber (3), having an outlet opening (8) opening to the outside surrounding from between the door (4) and the front panel (5), a fan (10) disposed inside the ventilating duct (9) providing the air sucked from the space (7) to be discharged to the outside through the outlet opening (8) by delivering it to the ventilating duct (9).
  • the oven (1) of the present invention comprises:
  • the oven (1) furthermore comprises one or more air passage holes (16) opening over the ventilating duct (9), disposed between the exhaust device (11) and the side wall (13) surrounding it and allowing air to pass from the ventilating duct (9) to the cavity (14) or from the cavity (14) to the ventilating duct (9).
  • the oven (1) comprises at least two air passage holes (16) on the ventilating duct (9) disposed between the exhaust device (11) and the fan (10) and between the exhaust device (11) and the outlet opening (8).
  • the fan (10) When the fan (10) operates, the air sucked from the space (7) is delivered to the ventilating duct (9) and discharged to the outside surrounding from the outlet opening (8). The discharge of hot and humid air in the cooking chamber (3) to the outside is prevented by the cap (15) when the fan (10) is in the operating mode.
  • the fan (10) When the fan (10) operates, some of the air moving in the ventilating duct (9) enters into the cavity (14) inside the cap (15) by passing through the air passage hole (16).
  • the cap (15) slows down the flow of air by means of the prismatic shape thereof formed with the upper wall (12) and the side walls (13) perpendicular to the upper wall (12) by forming a barrier in front of the air.
  • the air entering into the cavity (14) prevents the exhaust device (11) from sucking air from the cooking chamber (3) by creating air curtain effect over the exhaust device (11) ( Figure 3 ). Consequently, while the electronic elements in the control unit (6) are cooled effectively by the fan (10), heat loss is decreased and energy saving is provided at the same time by preventing excessive amount of hot air exiting from the cooking chamber (3) by means of the cap (15).
  • the fan (10) does not operate when vapor needs to be discharged to the outside from the cooking chamber (3).
  • the vapor leaving the cooking chamber (3) fills into the cavity (14) inside the cap (15) by means of the exhaust device (11) and passes into the ventilating duct (9) through the air passage hole (16) since an air curtain effect is not encountered here and is discharged to the outside surrounding from here by means of the outlet opening (8) ( Figure 4 ).
  • the oven (1) comprises a heat sensor (17) disposed in the vicinity of the control unit (6) and the control unit (6) that activates the fan (10) when the temperature of the electronic elements exceed a predetermined limit value ( Figure 1 ).
  • the fan (10) is operated only when the electronic elements in the control unit (6) need to be cooled and as long as it operates, prevents the hot and humid air in the cooking chamber (3) from being discharged to the outside by means of the air curtain created in the cap (15).
  • the oven (1) comprises a humidity sensor (18) disposed in the cooking chamber (3) and the control unit (6) that deactivates the fan (10) when the amount of humidity in the cooking chamber (3) exceeds a predetermined limit value ( Figure 1 ).
  • a predetermined limit value Figure 1
  • the width size of the cap (15) is greater than the width size of the exhaust device (11).
  • the cap (15) is cup-shaped ( Figure 5 ).
  • the cap (15) is shaped as square or rectangular prism with one surface open ( Figure 6 ).
  • the electronic elements in the control unit (6) are provided to be effectively cooled and excessive amount of hot air is prevented from being discharged from the inside of the cooking chamber (3) to the outside with the air curtain effect created by the cap (15) disposed over the exhaust device (11), thereby energy saving is provided by preventing heat loss.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (7)

  1. Un four (1) comprenant un corps extérieur (2), une chambre de cuisson (3) dans laquelle le processus de cuisson est effectué, une unité de commande (6) qui contient les éléments électroniques, un espace (7) qui est disposé entre le corps extérieur (2) et la chambre de cuisson (3), un conduit de ventilation (9) qui est disposé sur le côté supérieur de la chambre de cuisson (3) et qui présente une ouverture de sortie (8) qui s'ouvre sur l'extérieur environnant, et un ventilateur (10) qui est disposé dans le conduit de ventilation (9) et qui permet à l'air aspiré à partir de l'espace (7) d'être évacué vers l'extérieur à travers l'ouverture de sortie (8) en le distribuant au conduit de ventilation (9),
    - un dispositif d'échappement (11) qui s'étend à partir de la chambre de cuisson (3) dans le conduit de ventilation (9) dans la direction verticale et traverse le conduit de ventilation (9) afin de s'ouvre à l'espace (7) par le haut
    caractérisé par
    - un capuchon (15) qui disposé au côté supérieur du dispositif d'échappement (11), qui est formé comme un boîtier à fond ouvert, qui présente une paroi supérieure (12) recouvrant le côté supérieur de celui-là et une paroi latérale (13) placée sur le conduit de ventilation (9) de manière à entourer la périphérie du dispositif d'échappement (11) en s'étendant vers le bas à partir de la paroi supérieure (12) et une cavité (14) délimitée par la paroi supérieure (12) et la paroi latérale (13),
    - un ou plusieurs trous de passage d'air (16) qui s'ouvrent sur le conduit de ventilation (9), qui sont disposés entre le dispositif d'échappement (11) et la paroi latérale (13) qui l'entoure et qui permettent l'air de passer à partir du conduit de ventilation (9) vers la cavité (14) ou à partir de la cavité (14) vers le conduit d'échappement (9).
  2. Un four (1) selon la Revendication 1, caractérisé par au moins deux trous de passage d'air (16) qui sont disposés sur le conduit de ventilation (9) entre le dispositif d'échappement (11) et le ventilateur (10) et entre le dispositif d'échappement (11) et l'ouverture de sortie (8).
  3. Un four (1) selon l'une quelconque des revendications précédentes, caractérisé par un capteur de chaleur (17) qui est disposé à proximité de l'unité de commande (6), et l'unité de commande (6) qui fait démarrer le ventilateur (10) lorsque la température des éléments électroniques dépasse une valeur limite prédéterminée.
  4. Un four (1) selon l'une quelconque des revendications précédentes, caractérisé par un capteur d'humidité (18) qui est disposé dans la chambre de cuisson (3), et l'unité de commande (6) qui arrête le ventilateur (10) lorsque la quantité de l'humidité dans la chambre de cuisson (3) dépasse une valeur limite prédéterminée.
  5. Un four (1) selon l'une quelconque des revendications précédentes, caractérisé par le chapeau (15) dont la largeur est supérieure à la largeur du dispositif d'échappement (11).
  6. Un four (1) selon l'une quelconque des revendications précédentes, caractérisé par le chapeau (15) en forme d'une tasse.
  7. Un four (1) selon l'une quelconque des revendications précédentes, caractérisé par le chapeau (15) en forme d'un carré ou prisme rectangulaire avec un côté ouvert.
EP10790848.5A 2009-12-31 2010-12-16 Four avec conduit de ventilation Not-in-force EP2519776B8 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR200910099 2009-12-31
PCT/EP2010/069924 WO2011080100A2 (fr) 2009-12-31 2010-12-16 Four avec conduit de ventilation

Publications (3)

Publication Number Publication Date
EP2519776A2 EP2519776A2 (fr) 2012-11-07
EP2519776B1 true EP2519776B1 (fr) 2016-04-06
EP2519776B8 EP2519776B8 (fr) 2017-06-28

Family

ID=43828089

Family Applications (1)

Application Number Title Priority Date Filing Date
EP10790848.5A Not-in-force EP2519776B8 (fr) 2009-12-31 2010-12-16 Four avec conduit de ventilation

Country Status (4)

Country Link
EP (1) EP2519776B8 (fr)
ES (1) ES2574626T3 (fr)
PL (1) PL2519776T3 (fr)
WO (1) WO2011080100A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101931366B1 (ko) 2012-07-20 2018-12-21 삼성전자주식회사 오븐
DE102018209581A1 (de) 2018-06-14 2019-12-19 BSH Hausgeräte GmbH Gargerät

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2106869B2 (de) * 1971-02-13 1977-08-25 Neff - Werke, Carl Neff Gmbh, 7518 Bretten Haushaltsbackofen
US4547642A (en) * 1983-01-03 1985-10-15 General Electric Company Combination microwave and thermal self-cleaning oven with an automatic venting arrangement
DE3741975A1 (de) * 1987-12-11 1989-06-22 Buderus Kuechentechnik Vorrichtung zur steuerung eines mit dampf betriebenen gargeraetes und vorrichtung zum betreiben eines solchen geraetes
FR2688297B1 (fr) * 1992-03-03 1999-07-30 Europ Equip Menager Appareil de cuisson electromenager, notamment fours ou cuisinieres comportant un dispositif de mise en depression.
DE4222092A1 (de) * 1992-07-06 1994-01-13 Miele & Cie Backofen mit einem Kühlluftgebläse und/oder mit einem Heißluftgebläse
DE4238660C2 (de) 1992-11-16 1994-09-01 Bosch Siemens Hausgeraete Backofen, insbesondere mit einer Einrichtung für pyrolytische Selbstreinigung
FR2789480B1 (fr) * 1999-02-09 2001-05-04 Cepem Four a pyrolyse utilisant une cellule de craquage des salissures
EP2459935B1 (fr) * 2009-07-30 2019-10-23 Whirlpool EMEA S.p.A Four de cuisson, en particulier à usage ménager

Also Published As

Publication number Publication date
EP2519776B8 (fr) 2017-06-28
EP2519776A2 (fr) 2012-11-07
WO2011080100A3 (fr) 2011-09-09
ES2574626T3 (es) 2016-06-21
WO2011080100A2 (fr) 2011-07-07
PL2519776T3 (pl) 2016-10-31

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