EP2330355B1 - Kochoberfläche und Kontrollmethode dieser Kochoberfläche - Google Patents

Kochoberfläche und Kontrollmethode dieser Kochoberfläche Download PDF

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Publication number
EP2330355B1
EP2330355B1 EP10192984.2A EP10192984A EP2330355B1 EP 2330355 B1 EP2330355 B1 EP 2330355B1 EP 10192984 A EP10192984 A EP 10192984A EP 2330355 B1 EP2330355 B1 EP 2330355B1
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EP
European Patent Office
Prior art keywords
cooking top
pot
user interface
cooking
control unit
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Application number
EP10192984.2A
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English (en)
French (fr)
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EP2330355A1 (de
Inventor
Paolo Faraldi
Monica Milani
Stefano Palmeto
Alberto Gasparini
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Whirlpool EMEA SpA
Original Assignee
Indesit Co SpA
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Publication date
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Application filed by Indesit Co SpA filed Critical Indesit Co SpA
Priority to PL10192984T priority Critical patent/PL2330355T3/pl
Publication of EP2330355A1 publication Critical patent/EP2330355A1/de
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2021—Arrangement or mounting of control or safety systems
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/10—Tops, e.g. hot plates; Rings
    • F24C15/102—Tops, e.g. hot plates; Rings electrically heated
    • F24C15/103—Tops, e.g. hot plates; Rings electrically heated being movable or rotatable
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/03—Heating plates made out of a matrix of heating elements that can define heating areas adapted to cookware randomly placed on the heating plate

Definitions

  • the present invention relates to a cooking top according to the preamble of claim 1.
  • the invention also relates to a method for controlling such a cooking top.
  • variable-shape cooking areas which in particular can be adapted to the shape and position of the pots resting thereon.
  • Cooking tops of this kind offer the advantage that any point of the top surface can become a cooking area when a pot is laid thereon; active recognition systems are known, in fact, which can selectively heat the area occupied by the pot.
  • Patent US2007262072 describes a cooking top comprising many heating units laid on a plate, which are surrounded by a plurality of illumination elements; the illumination elements, e.g. arranged along the contour of each heating unit, are turned on to signal when each unit is active, and can change their brightness according to the heating power.
  • This solution however has the drawback that it is complex, since it requires a complex wiring harness and control for the illumination elements.
  • this solution also has the drawback that it does not provide the user with an intuitive interface for adjusting the heat supplied to the pot by the inductors.
  • Patent WO2009049989 describes a cooking top wherein the cooking area is defined by a group of elements arranged where the pot to be heated is located; this cooking top comprises a user interface which allows the user to control the heating elements underneath the pot.
  • This solution suffers from the drawback that it does not include an intuitive user interface, neither for indicating the active heating elements nor for adjusting the heat supplied to the pot.
  • Patent WO2009053279 describes a cooking top comprising a plurality of heating elements defining cooking areas having variable shape and position and a user interface for controlling the heat supplied to the pot; the user interface comprises, for example, a touch-screen display which reproduces the shape of the cooking top and shows the position of the detected pots, thereby allowing the user to select one pot in order to adjust the heating parameters thereof.
  • This solution has the drawback that it is not perfectly intuitive for the user, because the association between the pot on the cooking top and its representation on the display may confuse the user.
  • Document DE10361341A1 relates to a device having cooking areas with receivers acquiring the position of a hand/finger of an operator; a flat visual indicator indicates the position of the hand/finger relative to the cooking areas, and controls the receivers based on recorded data functions of a heating mechanism; a transmitter, carried by the operator in his hand to recognize the position of the hand/finger, is connected to a ring/bracelet/glove.
  • Document DE102007034703A1 relates to an an electric hob, wherein an operator by placing a finger at certain defined contact points, has a plurality of pads on the contact points.
  • the pads are constructed so as to move freely from the electric hob or the control device.
  • the overating device has an electrode surface for attachment of the pads, with canacitive coupling so as to detect a touch of the pads.
  • Document EP1901008A2 relates to a hood having an expelled moisture shield with a horizontally extending central unit, where the shield has a wins provided at an external side of the central unit.
  • An illuminant is provided in the wing, which is pivotably and movably connected with the central unit, and a locking unit locks the wins in a position.
  • the central unit is movable upward and/or downward around a horizontal position around different angles in the range of - 60 degree to + 60 degree, and a blower channel is provided in the wing.
  • Document US2006278216A1 relates to a hood for a cook top, that is controlled by an electronic controller through a touch keypad.
  • the hood has front and side walls and attaches to a back wall. It has an internal cavity and structure to restrict airflow out of the hood.
  • the structure also creates an air curtain.
  • the curtain traps and moves heated air and effluents upwardly off of the cook top.
  • At least one blower is located near the cook top for moving the air and effluents.
  • the hood may also have at least one: filter, sensor, duct, lighting fixture, vent, display, and circuit board.
  • Document JP2009006049A relates to a modular kitchen having: a fixed induction heating area where a coil unit capable of inductively heating the cooking container is fixed and arranged over the lower part of a top plate; a cooking area between the fixed induction heating area and a sink; and movable induction heating means constituted by a coil unit freely movable so as to draw a curve track in the cooking area from the vicinity of the fixed induction heating area on the side of the sink.
  • the object of the present invention is to provide a cooking top capable of solving the problems suffered by the prior art.
  • the general idea at the basis of the present invention is to provide a cooking top comprising a support surface adapted to receive at least one pot, a user interface, and a control unit adapted to detect the position of the pot and to control the operation of the cooking top as a function of commands received through the user interface, wherein the control unit is adapted to display the user interface on an interactive display of the touch-screen type , in different positions depending on the detected pot position.
  • the user can immediately recognise, through the interface, which pot is being heated by the inductors and can operate the corresponding control.
  • the user interface provides intuitive heat adjustment, e.g. by means of at least one button which can be operated by the user.
  • the cooking top according to the present invention may advantageously comprise a mobile fume suction hood which can position itself above the heated pot.
  • the cooking top according to the present invention may comprise mobile heating elements underneath the top surface, which move to the position where the pot to be heated has been placed on the cooking top.
  • cooking tops exist wherein cooking areas having variable shapes can be created by means of systems that selectively heat the area occupied by the pot in different positions on the cooking top.
  • cooking tops featuring such a flexible configuration utilise induction heating elements for cooking foods.
  • the pot In induction cooking tops, the pot is positioned on a surface made of ceramic material, under which there are inductors which comprise copper wire windings where an oscillating current is circulated. This current, which oscillates by electromagnetic induction, produces parasite currents in the pot, thus generating localised heat therein without heating the cooking top.
  • Fig. 1 shows an example of embodiment of a cooking top 1 according to the present invention.
  • the cooking top 1 comprises a support surface 2 adapted to receive the pots to be heated, and heating elements (not shown) adapted to heat the pot in whatever position it may be, which elements will be described in more detail later on.
  • the cooking top 1 also comprises an interactive display 3, a touch screen, which extends along one whole dimension of the cooking top 1. This interactive display 3 allows the user to visualise information about the operation of the cooking top, as well as to control the operation of the cooking top by actively adjusting parameters related to the operation thereof (e.g. turning on or off one or more inductors), as will be better explained hereafter.
  • the cooking top control unit When the pot 4 is laid on the support surface 2 in any one position, the cooking top control unit will, through known means (not shown), detect the presence of the pot and the interactive display will activate.
  • the cooking top control unit will show on the interactive display 3 a user interface 5 positioned near the pot 4 detected by the cooking top control unit.
  • the position of the user interface corresponds to that of the pot, in the sense that its projection on a plane containing the support surface 2 intersects at least partly an axis lying in the support surface 2, indicated by line 6, which passes through one point of the projection on the same plane of the pot 4 according to a preferred orientation, in this example orthogonal to the longitudinal direction of the display 3, meaning by longitudinal the direction x in which the display is longer.
  • the cooking top control unit After having detected the position of a pot on the cooking top, the cooking top control unit will activate different areas of the interactive display 3; said areas thus make up the user interface 5, through which the user can control the operation of the cooking top and receive information which is suitably displayed as images or alphanumeric characters.
  • the user interface 5 the user can control the operation of the cooking top, in particular by adjusting the heat supplied to the pot 4; this improves the intuitiveness of the user's control because it is possible to immediately locate the pot 4 being controlled, since it lies in the position corresponding to the position where the user interface 5 is being displayed.
  • Fig. 2 shows the same cooking top 1, wherein the same items are identified by the same reference numerals.
  • the pot 4 is positioned in a different point on the surface 2, and the display 3 always shows the interactive interface 5 near the pot 4.
  • Fig. 3 shows the same cooking top 1, but in this case two pots 4 and 4b have been placed in different positions. Therefore, the display 3 will show the user interfaces 5 and 5b at the pots 4 and 4b, i.e. on the lines 6 and 6b, respectively.
  • this reasoning can be extended to any number of pots laid on the cooking top.
  • the user interface 5 would be shown in the same position and would control the heat supplied to all of the pots placed on the line 6.
  • Fig. 4 shows an example of embodiment of the user interface 5 employed in the cooking top 1.
  • This user interface 5 uses, for example, a touch-screen technology to display five buttons 7a,7b,7c,7d,7e corresponding to five different pot heating power levels, e.g. corresponding to increasing levels equal to 0%,25%,50%,75%,100% of the rated maximum power, from left to right. In this manner, the user can intuitively adjust the heat supplied to the pot.
  • Fig. 4b shows a second example of embodiment of the user interface 5; for clarity, in Fig. 4b the interactive display is shown at two successive instants 3 and 3'.
  • the control unit When a pot is laid on the cooking top, the control unit detects its position and activates an area of the display near the pot, in particular, just one finger-sized area acting as a pushbutton.
  • the activated area is illuminated, so that a single button 5b is shown on the display 3, acting as an ON button.
  • the cooking top control unit When the cooking top control unit detects that the button 5b has been pressed, it changes the appearance of the interface by activating additional display portions, thus displaying the user interface 5 previously described with reference to Fig. 4a .
  • the button 5b is displayed on an axis which is orthogonal to one dimension of the cooking top and which passes through one point of the pot. After the button 5b has been pressed, the display area occupied by the interface will grow larger while still remaining aligned on the left with the previous button 5b, so that the interface can be used intuitively.
  • Fig. 5 shows a second example of embodiment of a cooking top 1' according to the present invention.
  • the cooking top 1' comprises some of the items described with reference to Fig. 1 , in particular the support surface 2, on which there is a pot 4, and the interactive display 3.
  • the cooking top 1' also comprises a fume suction hood 8 which is movable to different positions over the cooking top, e.g. by sliding along a guide 9.
  • the hood 8 comprises, for example, a suction fan system and a cooking top illumination system.
  • the hood 8 can be moved by the cooking top control unit through automatic means (not shown) in order to be placed over the pot 4, i.e. on the line 6, exactly where also the user interface 5' is located.
  • Fig. 6 shows this user interface 5' which, in addition to the buttons previously described with reference to Fig. 4 , also comprises an additional button 10 for controlling the suction hood 8.
  • the button 10 it is possible to turn on the suction hood 8 and control the speed of the suction fans.
  • the suction hood 8 may also be of the hidden type, i.e. it may be folded out of sight when not in use.
  • the hood includes a control interface arranged on the hood itself and movable therewith.
  • a fixed suction hood may be associated with the cooking top for sucking air from the cooking area; this second type of hood (not shown) comprises a plurality of fans which can be selectively switched on, also automatically, depending on the position of the pot detected by the cooking top control unit.
  • This suction hood may comprise a plurality of suction ducts, wherein the suction through each of said ducts is selectively controlled by the cooking top control unit as a function of the pot position.
  • Fig. 7 shows a first example of embodiment of the heating elements comprised in the cooking top 1 according to the present invention; in this example, underneath the support surface 2 there are a plurality of small inductors 11 which cover the entire surface of the cooking top.
  • the cooking top can detect the presence of pots and turn on the corresponding inductors.
  • Fig. 8 shows a second example of embodiment of the heating elements comprised in the cooking top 1 according to the present invention; in this example, underneath the surface of the cooking top there are a plurality of mobile inductors 13, which in this case define two cooking areas 12.
  • the inductors 13 can be moved, e.g. through known methods like, for instance, electric actuators, along at least the direction indicated by the arrow 14 in order to be brought to the position of the pot to be heated.
  • the cooking top control unit in addition to the other functions previously described, can also inform the user about which elements are currently active, by means of lighting elements arranged, for example, along the contours of each heating element.
  • the present invention is clearly not limited to induction cooking tops, but is also applicable to other types of cooking tops employing, for example, resistive electric elements or gas burners, whether movable or fixed.
  • the support surface referred to in the present patent may be either a flat surface of an induction cooking top or a pot support grate of another type of cooking top.
  • the cooking top may have any other shape, e.g. circular or semicircular, in which cases the user interface will be displayed at the circumference radius where the pot lies.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)
  • Combinations Of Kitchen Furniture (AREA)

Claims (14)

  1. Kochfeld, umfassend
    eine Auflagefläche (2), die eingerichtet ist, zumindest einen Topf (4, 4b) aufzunehmen,
    eine Benutzerschnittstelle (5, 5b), die einem Benutzer erlaubt, Betriebsparameter des Kochfelds einzustellen, und
    eine Steuerung, die eingerichtet ist, die Position des Topfs (4, 4b) zu detektieren und den Betrieb des Kochfeldes als Funktion der Kommandos, die über die Benutzerschnittstelle (5, 5b) erhalten wurden, zu steuern, wobei die Steuerung eingerichtet ist, die Benutzerschnittstelle (5, 5b) in der Nähe der detektierten Position des Topfes (4, 4b) zu positionieren,
    dadurch gekennzeichnet, dass
    das Kochfeld ferner eine interaktive Anzeige (3) von der Art eines Touchscreens umfasst und dass die Steuerung eingerichtet ist, die Benutzerschnittstelle (5, 5b) mit der interaktiven Anzeige (3) zu visualisieren.
  2. Kochfeld nach Anspruch 1, wobei die interaktive Anzeige (3) sich über die gesamten Ausmaße des Kochfelds erstreckt.
  3. Kochfeld nach Anspruch 2, wobei die Steuerung eingerichtet ist, die Benutzerschnittstelle (5, 5b) in einer Position darzustellen, so dass die Projektion (6, 6b) in einer Ebene, umfassend die Auflagefläche (2), zumindest teilweise eine Achse (x) schneidet, die rechtwinklig zur Längsrichtung des Displays (3) ist und durch mindestens einen Punkt der Projektion (6, 6b) des Topfes (4, 4b) in der Ebene, umfassend die Auflagefläche (2),verläuft.
  4. Kochfeld nach einem der Ansprüche 1 bis 3, wobei die Benutzerschnittstelle (5) mindestens eine Taste (7a, 7b, 7c, 7d, 7e) zum Einstellen der Wärme, die dem Topf (4, 4b) zugeführt wird, umfasst.
  5. Kochfeld nach einem der Ansprüche 1 bis 4, ferner umfassend eine Absaughaube (8), wobei die Steuerung eingerichtet ist, die Absaughaube (8) in verschiedenen Betriebsweisen als Funktion der detektierten Positionen zu steuern.
  6. Kochfeld nach Anspruch 5, wobei die Absaughaube (8) beweglich ist und die Steuerung eingerichtet ist, die Absaughaube (8) in unterschiedliche Positionen als Funktion der detektierten Position zu bewegen.
  7. Kochfeld nach Anspruch 5, wobei die Absaughaube (8) mehrere Ventilatoren umfasst und die Steuerung eingerichtet ist, den Betrieb der Ventilatoren als Funktion der detektierten Position zu steuern.
  8. Kochfeld nach Anspruch 5 oder 7, wobei die Absaughaube (8) mehrere Absaugkanäle umfasst und die Steuerung eingerichtet ist, die Absaugung durch die Kanäle als Funktion der detektierten Position zu steuern.
  9. Kochfeld nach Anspruch 5 oder 6 oder 7 oder 8, wobei die Benutzerschnittstelle (5) mindestens eine Taste (10) aufweist, um die bewegbare Absaughaube (8) zu aktivieren.
  10. Kochfeld nach einem der vorhergehenden Ansprüche, umfassend: mehrere Heizelemente (11), die unter der Auflagefläche (2) verteilt sind.
  11. Kochfeld nach Anspruch 10, ferner umfassend: Mittel zum Bewegen zumindest eines Heizelements.
  12. Verfahren zum Steuern eines Kochfelds, wobei ein Benutzer zumindest einen Betriebsparameter des Kochfelds durch eine Benutzerschnittstelle (5, 5b) einstellt, umfassend die Schritte:
    - Detektieren der Anwesenheit eines Topfes (4, 4b) auf dem Kochfeld (1),
    - Positionieren der Benutzerschnittstelle (5, 5b) in der Nähe der detektierten Position des Topfes (4, 4b),
    gekennzeichnet durch:
    - Visualisieren der Benutzerschnittstelle (5, 5b) mit einer interaktiven Anzeige (3) nach Art eines Touchscreens.
  13. Vorrichtung zum Steuern eines Kochfelds nach Anspruch 12, wobei
    - wenn der Topf (4, 4b) detektiert ist, nur eine Taste (5b) angezeigt wird,
    - wenn die Taste (5b) gedrückt wird, weitere Informationen angezeigt werden und/oder andere Bereiche (5) der interaktiven Anzeige (3) aktiviert werden.
  14. Vorrichtung nach Anspruch 13, wobei die Taste (5b) von einer Achse (6, 6b) geschnitten wird, die durch den Topf (4, 4b) verläuft und rechtwinklig zur Längsrichtung (x) des Displays (3) ist.
EP10192984.2A 2009-12-01 2010-11-29 Kochoberfläche und Kontrollmethode dieser Kochoberfläche Active EP2330355B1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL10192984T PL2330355T3 (pl) 2009-12-01 2010-11-29 Płyta grzejna i sposób sterowania nią

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000942A ITTO20090942A1 (it) 2009-12-01 2009-12-01 Piano cottura e metodo per il suo controllo

Publications (2)

Publication Number Publication Date
EP2330355A1 EP2330355A1 (de) 2011-06-08
EP2330355B1 true EP2330355B1 (de) 2015-08-12

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EP (1) EP2330355B1 (de)
ES (1) ES2552253T3 (de)
IT (1) ITTO20090942A1 (de)
PL (1) PL2330355T3 (de)

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EP2703728B2 (de) 2012-09-03 2023-11-08 BSH Hausgeräte GmbH Kochfeldvorrichtung
DE102013206758A1 (de) 2013-04-16 2014-10-16 BSH Bosch und Siemens Hausgeräte GmbH Kochfeld mit einer Kochzone und einer verkleinerten Symboldarstellung in der Kochzone in einer Anzeigeeinheit sowie Verfahren zum Betreiben eines Kochfelds
EP2811230A1 (de) * 2013-06-05 2014-12-10 Electrolux Appliances Aktiebolag Gaskochfeld und Gasherd
DE102014105161B4 (de) * 2014-04-11 2023-03-23 Miele & Cie. Kg Verfahren zum Betreiben einer Kochfeldeinrichtung und Kochfeldeinrichtung
DE102016223849B3 (de) 2016-11-30 2018-05-09 E.G.O. Elektro-Gerätebau GmbH Kochfeld und Verfahren zum Betrieb eines solchen Kochfeldes
DE102016223848A1 (de) 2016-11-30 2018-05-30 E.G.O. Elektro-Gerätebau GmbH Kochfeld und Verfahren zum Betrieb eines solchen Kochfeldes

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DE4142474A1 (de) 1991-12-20 1993-06-24 Bosch Siemens Hausgeraete Dunstabzugshaube
EP1296096A2 (de) 2001-09-19 2003-03-26 BSH Bosch und Siemens Hausgeräte GmbH Mobile Dunstabzugsvorrichtung
EP1505854A1 (de) 2003-08-04 2005-02-09 Whirpool Corporation Kochfeld mit Benutzerschnittstelle und beliebiger Positionierung
EP1610590A1 (de) 2004-06-25 2005-12-28 Brandt Industries Kochmuldeneinheit mit mehreren Kochstellen
EP1630478A1 (de) 2004-08-16 2006-03-01 Lg Electronics Inc. Dunstabzugshaube
WO2007048700A1 (de) 2005-10-27 2007-05-03 BSH Bosch und Siemens Hausgeräte GmbH Kochfeld und verfahren zum betreiben eines kochfelds
WO2007144309A1 (de) 2006-06-15 2007-12-21 BSH Bosch und Siemens Hausgeräte GmbH Leerkochtopferkennungsvorrichtung
WO2008101766A1 (de) 2007-02-21 2008-08-28 BSH Bosch und Siemens Hausgeräte GmbH Kochfeld mit einem bewegbaren heizelement
EP2001266A1 (de) 2007-06-08 2008-12-10 Electrolux Home Products Corporation N.V. Kochfeld
DE102007034703A1 (de) 2007-07-18 2009-01-22 E.G.O. Elektro-Gerätebau GmbH Bedieneinrichtung für ein Elektrogerät wie ein Kochfeld odgl. und Anordnung derselben
WO2009049989A1 (de) 2007-10-17 2009-04-23 BSH Bosch und Siemens Hausgeräte GmbH Kochvorrichtung und verfahren mit einer kochvorrichtung
EP2066148A1 (de) 2007-11-28 2009-06-03 BSH Bosch und Siemens Hausgeräte GmbH Kochfeld mit einem Temperatursensor und einer Benutzerschnittstelle mit einem graphischen Display und Verfahren zum Betreiben eines Kochfelds
WO2009127379A2 (de) 2008-04-16 2009-10-22 Miele & Cie. Kg Dunstabzugshaube sowie verfahren zum betrieb einer solchen dunstabzugshaube
EP2166290A1 (de) 2008-09-18 2010-03-24 FagorBrandt SAS Method for controlling a hob

Also Published As

Publication number Publication date
EP2330355A1 (de) 2011-06-08
ITTO20090942A1 (it) 2011-06-02
PL2330355T3 (pl) 2015-12-31
ES2552253T3 (es) 2015-11-26

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