EP2149757B1 - Cooking apparatus with a fluid conducting element - Google Patents
Cooking apparatus with a fluid conducting element Download PDFInfo
- Publication number
- EP2149757B1 EP2149757B1 EP09166821.0A EP09166821A EP2149757B1 EP 2149757 B1 EP2149757 B1 EP 2149757B1 EP 09166821 A EP09166821 A EP 09166821A EP 2149757 B1 EP2149757 B1 EP 2149757B1
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- EP
- European Patent Office
- Prior art keywords
- channel
- cooking apparatus
- cooking
- flat channel
- cooking chamber
- Prior art date
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- 238000010411 cooking Methods 0.000 title claims description 103
- 239000012530 fluid Substances 0.000 title claims description 6
- 238000010791 quenching Methods 0.000 claims description 3
- 230000000171 quenching effect Effects 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 239000007789 gas Substances 0.000 description 15
- 239000007788 liquid Substances 0.000 description 15
- 238000007791 dehumidification Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 239000003570 air Substances 0.000 description 2
- 239000000567 combustion gas Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2007—Removing cooking fumes from oven cavities
Definitions
- the invention relates to a cooking appliance according to the preamble of claim 1.
- Cooking devices with channels for removing atmosphere from the respective cooking chamber are well known in the art. It is usually the task of the respective channel during cooking in a substantially closed cooking chamber occurring to remove vapors from the oven.
- a device for heat treatment of food in which a heatable cooking chamber via a first opening in a side wall with an exhaust duct is connectable.
- a floor drain in the cooking chamber floor via a second opening and a bypass line is connected to the exhaust duct. Gases exiting through the two openings can thus be removed from the cooking chamber and released to the ambient atmosphere.
- the WO 2006/056305 A1 discloses an oven with a steam channel through which fumes generated during a baking or frying process in a baking muffle are discharged to the environment.
- the derived vapors are used at the same time to obtain conclusions about the state of the cooking chamber by measuring the gas composition of the vapors.
- a convection oven which comprises an outlet for the discharge of combustion gases and vapors which arise in the cooking chamber, wherein the outlet opens in the ceiling of the cooking chamber to the cooking chamber.
- the EP 1 855 058 A1 and EP 1 712 845 each reveal another cooking appliance, in which a Wrasenauslass is arranged on the ceiling of the cooking chamber.
- the Wrasenauslass is automatically closed by a flap, so that depending on the measurement of a temperature sensor, in particular in combination with a measurement of a humidity sensor, the flap is opened and vapor is discharged from the cooking chamber to the ambient atmosphere.
- From the EP 1 384 951 A1 is a cooking appliance with two discharge channels from a cooking chamber, which have different functionalities, namely on the one hand for the passage of gases in the ceiling region of the cooking chamber and on the other hand for the outflow of liquids in the bottom region of the cooking chamber known.
- the EP 1 790 913 A2 discloses a cooking appliance with a steam generator. Steam generated in the steam generator is fed to a cooking chamber via a flat channel. A drain of itself at the bottom of the cooking chamber collecting liquid is not possible with this cooking appliance.
- a generic cooking appliance is from the WO 02/068876 A1 known, with a usual Garraumablier in the bottom of the cooking chamber to a quenching box, from which in turn via a line fluid in the cooking chamber is pumped.
- the object of the invention is therefore to develop the generic cooking appliance with fluid guiding device such that the known from the prior art Garellabestra is reduced without affecting the functionality of the cooking appliance, in particular the number of channels and the volume occupied by these volume within the cooking appliance is reduced.
- the surprising finding of the invention is that the outer dimensions of a cooking appliance can be reduced by the flattening of a channel, in particular for dissipating cooking space and the flow resistance is not changed by adapting the shape of the opening of the channel to the cross section of the channel, respectively Compared to a conventional channel, circular in cross-section or square velvet circular opening in the cooking chamber.
- these measures make it possible for one and the same channel to be used both for removing the cooking chamber atmosphere and for liquid from the cooking chamber without resulting in functional losses.
- an enormous reduction of the installation space volume required for the waste and supply line technology is achieved.
- the same volume flow through the channel can be achieved, as is the case with conventional circular geometry of the opening and of circular or square geometry of the cross-sectional area of the channel.
- the back pressures occurring at the transition from the opening to the channel would increase the flow resistance of the overall system compared to a circular symmetry of the opening and the cross-sectional area of the channel. This would indeed achieve a reduction in the outer dimensions of the cooking appliance, but with a reduction in the volume flow out of the duct, so that vapors could be more difficult to run out of the cooking chamber through the duct.
- FIG. 1 shows a circular opening 1, which leads to a channel (not shown) of the width B.
- This channel is therefore a flat channel in the sense of the invention.
- the effective flow area 2 of circular opening 1 is in FIG. 1 shown as pie-shaped segment of the circular opening 1. As in FIG. 1 can be seen, so contributes to a combination of a circular opening with a compartment channel to which the opening 1 leads, only about a third of the surface of the circular opening 1 as an effective flow area 2 for transporting gases from the cooking chamber in the channel. This makes the opening 1 unsuitable, in addition to an outflow of liquid also efficiently allow the function of a withdrawal of vapor.
- the invention is based precisely on this knowledge about the reduced flow area 2.
- the area of the opening in the area of the effective flow area 2 is increased to a slot 4, so adapted to the shape of the opening to the effective flow area to allow efficient withdrawal of vapor and at the same time a comparable opening area for the process to provide fluid.
- the slot 4 is at most as wide as the underlying channel with the width B.
- the surface of the slot 4 is dimensioned so that it corresponds to the surface of the circular opening 1, so that through the slot 4 in about the same amount of gas can flow, as when using a circular cross-section channel with the circular opening 1, wherein the Channel cross section corresponds to the opening area. Since the slot 4 is also used at the same time for discharging liquids from the oven, it is ensured by the same area that even similar amounts of liquid from the oven can be removed, as in the circular opening. 1
- an approximately rectangular slot 4 as an opening to the channel, the right part of the circular opening 1, which does not contribute effectively to the flow of gases from the cooking chamber in the channel or vice versa, saved.
- illustrated rectangular shape of the slot 4 can also be an oval slot or a slot with two sides in the form of semicircles or other geometry can be used.
- FIG. 2 shows a perspective view of a flat channel 10 according to the invention with a slot 12 which connects the flat channel 10 with a cooking chamber (not shown) of a cooking appliance.
- the slot 12 is disposed in the bottom of the cooking chamber and can serve as a drain for liquids from the oven at the same time.
- the flat channel 10 begins at the slot 12 and is in operative connection with a gas outlet (not shown). Between the gas outlet and the slot 12, a quenching device (not shown) may be located, are condensed with the hot vapor from the cooking chamber and cooled before being discharged via an outlet, not shown, to the ambient atmosphere. Since the flat channel 10 is also used for discharging liquids from the cooking chamber, this is connected to an outlet (not shown).
- the spout is liquids, which are passed from the cooking chamber through the slot 12 and the flat channel 10, to a sewer system.
- the entire cooking appliance can be made compact so that the outer dimensions of the cooking appliance are smaller than in a conventional cooking appliance.
- the geometry of the elongated hole 12 ensures that gases with the same volume flow can be removed from the cooking chamber of the cooking appliance, as is possible when using a round tube with a circular opening 1.
- the geometry of the slot 12 is chosen so that the length 1 is significantly less than the width b in the longitudinal section, the width b is aligned with the width B of the flat channel 10 and parallel thereto.
- the combination of the flat channel 10 and the slot 4, 12 is preferably used in combi steamers, with which food to be cooked with hot air and / or steam can be acted upon.
- combi steamers Such cooking appliances, which are mainly used in large and commercial kitchens, rely on the fact that the cooking chamber atmosphere can be changed quickly and effectively. For this it is necessary that the cooking chamber atmosphere can be exchanged quickly. If this gas-conducting flat channels 10 are used to save space in the cooking appliance, these can be connected according to the invention with slots 12 to the cooking chamber to allow effective gas exchange of the cooking chamber with the ambient atmosphere of the cooking appliance.
- a drainage channel is formed in a combi steamer with a plurality of insertion levels in a cooking chamber in the form of the flat channel 10
- Lower insert level heights are advantageous because when removing a container from a high rack level there is a risk of tilting of the container and thus the injury of a user by overflowing hot liquids from the container.
- a low device height thus also serves the operational safety of a cooking appliance, in addition to saving space in a kitchen.
- even with the use of flat channels a rapid gas exchange the z. B.
- flat channels 10 with slots 4, 12 can be used to supply gases from the cooking chamber at least one sensor with which the state of the cooking chamber atmosphere is determined.
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
Description
Die Erfindung betrifft ein Gargerät nach dem Oberbegriff von Anspruch 1.The invention relates to a cooking appliance according to the preamble of
Gargeräte mit Kanälen zum Abführen von Atmosphäre aus dem jeweiligen Garraum sind aus dem Stand der Technik gut bekannt. Meist ist es dabei die Aufgabe des jeweiligen Kanals beim Garen in einem im wesentlichen geschlossenen Garraum auftretenden Wrasen aus dem Garraum zu entfernen.Cooking devices with channels for removing atmosphere from the respective cooking chamber are well known in the art. It is usually the task of the respective channel during cooking in a substantially closed cooking chamber occurring to remove vapors from the oven.
So ist beispielsweise aus der
Die
Aus der
Weiterhin offenbart die
Ferner lehrt die
Die
Aus der
Die
Eine weitere über eine Klappe steuerbare Wrasenableitung ist aus der
Ein gattungsgemäßes Gargerät ist aus der
Um die äußeren Abmessungen von Gargeräten zu reduzieren und damit Platz zu sparen, besteht ein grundsätzliches Verlangen danach, den technischen Aufbau im Inneren eines Gargeräts zu komprimieren. Gleichzeitig soll aber die volle Funktionalität des Gargeräts erhalten bleiben. Aufgabe der Erfindung ist es daher, das gattungsgemäße Gargerät mit Fluidführungseinrichtung derart weiterzuentwickeln, dass die aus dem Stand der Technik bekannte Gargerätebemessung ohne Beeinflussung der Funktionalität des Gargeräts reduziert wird, insbesondere die Anzahl von Kanälen und das von diesen eingenommene Bauvolumen innerhalb des Gargeräts reduziert wird.To reduce the external dimensions of cooking appliances and thus save space, there is a fundamental desire to compress the technical structure inside a cooking appliance. At the same time, however, the full functionality of the cooking appliance remain. The object of the invention is therefore to develop the generic cooking appliance with fluid guiding device such that the known from the prior art Gargerätebemessung is reduced without affecting the functionality of the cooking appliance, in particular the number of channels and the volume occupied by these volume within the cooking appliance is reduced.
Diese Aufgabe wird durch das Kennzeichen von Anspruch 1 gelöst.This object is solved by the characterizing part of
Bevorzugte erfindungsgemäße Verfahren sind in den Ansprüchen 2 bis 9 beschrieben.Preferred methods according to the invention are described in
Die überraschende Erkenntnis der Erfindung liegt darin, dass durch die Abflachung eines Kanals insbesondere zum Abführen von Garraumatmosphäre die äußeren Abmessungen eines Gargeräts verringert werden können und durch die Anpassung der Form der Öffnung des Kanal an den Querschnitt des Kanals der Strömungswiderstand nicht verändert wird, jeweils im Vergleich zu einem herkömmlichen Kanal, im Querschnitt kreisrunden oder quadratischen samt kreisrunden Öffnung in dem Garraum. Insbesondere ermöglichen es diese Maßnahmen, dass ein und derselbe Kanal sowohl zur Abfuhr von Garraumatmosphäre als auch von Flüssigkeit aus dem Garraum eingesetzt werden kann, ohne dass funktionale Einbussen entstehen. Durch die dadurch mögliche Reduzierung von zumindest einem Abführkanal im Vergleich zum Stand der Technik wird eine enorme Reduzierung des für die Ab- und Zuleitungstechnik notwendigen Bauraumvolumens erreicht. Insbesondere kann bei einer erfindungsgemäßen Geometrie bei gleichem Druck im Garraum vor der Öffnung der gleiche Volumenstrom durch den Kanal erreicht werden, wie er sich bei herkömmlicher kreisrunder Geometrie der Öffnung und kreisrunder oder quadratischer Geometrie der Querschnittsfläche des Kanals ergibt. Würde man hingegen eine kreisrunde Öffnung über einem abgeflachten Kanal einsetzen, so würden die am Übergang von der Öffnung zum Kanal auftretenden Staudrücke dazu führen, dass sich der Strömungswiderstand des Gesamtsystems im Vergleich zu einer kreisrunden Symmetrie der Öffnung und der Querschnittsfläche des Kanals erhöht. Damit wäre zwar eine Verringerung der äußeren Abmessung des Gargeräts erzielbar, jedoch unter Verringerung des Volumenstroms aus dem Kanal, so dass Wrasen schwieriger aus dem Garraum durch den Kanal geführt werden konnten. Dies würde zu verlängerten Entfeuchtungszeiten führen, was das Garergebnis negativ beeinflussen kann. Daher wurden im Stand der Technik ausschließlich zusätzlich Abführkanäle zum Abführen von Wrasen neben Kanälen zur Abfuhr von Flüssigkeit, die im Bodenbereich in einen Garraum münden, eingesetzt. Erst die Kombination eines Langlochs und eines Flachkanals ermöglicht die funktionale Zusammenlegung eines Flüssigkeitsabführkanals und eines Wrasenkanals ohne funktionale Einbußen.The surprising finding of the invention is that the outer dimensions of a cooking appliance can be reduced by the flattening of a channel, in particular for dissipating cooking space and the flow resistance is not changed by adapting the shape of the opening of the channel to the cross section of the channel, respectively Compared to a conventional channel, circular in cross-section or square velvet circular opening in the cooking chamber. In particular, these measures make it possible for one and the same channel to be used both for removing the cooking chamber atmosphere and for liquid from the cooking chamber without resulting in functional losses. As a result of the possible reduction of at least one discharge channel in comparison to the prior art, an enormous reduction of the installation space volume required for the waste and supply line technology is achieved. In particular, in the case of a geometry according to the invention at the same pressure in the cooking chamber prior to the opening, the same volume flow through the channel can be achieved, as is the case with conventional circular geometry of the opening and of circular or square geometry of the cross-sectional area of the channel. On the other hand, if one were to use a circular opening over a flattened channel, the back pressures occurring at the transition from the opening to the channel would increase the flow resistance of the overall system compared to a circular symmetry of the opening and the cross-sectional area of the channel. This would indeed achieve a reduction in the outer dimensions of the cooking appliance, but with a reduction in the volume flow out of the duct, so that vapors could be more difficult to run out of the cooking chamber through the duct. This would lead to prolonged dehumidification times, which may adversely affect the cooking result. Therefore, in the prior art only additional discharge channels for the removal of vapors in addition to channels for the removal of liquid, which open into a cooking chamber in the bottom area, were used. Only the combination of a long hole and a flat channel allows the functional combination of a Flüssigkeitsabführkanals and a Wrasenkanals without functional loss.
Bei Verwendung eines flachen Kanals in Kombination mit einer kreisrunden Öffnung, die in den Kanal führt, wird nämlich nur ein kleiner Teil der Fläche der Öffnung als effektiver Strömungsquerschnitt genutzt. Durch die Staudrücke, die im Kanal im Bereich der Öffnung auftreten, kann nämlich durch einen großen Teil der Öffnung keine effektive Strömung in den Kanal stattfinden. Eine geringe Kanalhöhe führt also sozusagen zu einer "Einschnürung" der Strömung bei der Umlenkung aus dem Garraum in den Kanal. Diese "Einschnürung" wird erfindungsgemäß dadurch kompensiert, dass sich die Querschnittsfläche des flachen Kanals in der Form der Öffnung vom Garraum zum Kanal, nämlich einem Langloch, widerspiegelt. Dadurch wird der effektive Strömungsquerschnitt vergrößert und der Druckverlust reduziert. Durch die Verwendung einer lang gezogenen Form für die Öffnung, die dann auch als Langloch bezeichnet wird, ist also eine optimale Geometrie bezüglich der Strömungseigenschaften im Kanal möglich.When using a shallow channel in combination with a circular opening, which leads into the channel, namely only a small part of the area of the opening is used as an effective flow cross-section. Due to the back pressures that occur in the channel in the region of the opening, namely can take place by a large part of the opening no effective flow into the channel. A small channel height thus leads, so to speak, to a "constriction" of the flow during the deflection from the cooking chamber into the channel. This "constriction" is inventively compensated by the fact that the cross-sectional area of the flat channel in the shape of the opening from the cooking chamber to the channel, namely a slot, reflects. As a result, the effective flow cross-section is increased and the pressure loss is reduced. By using a long drawn shape for the opening, which is also referred to as a slot, so an optimal geometry with respect to the flow characteristics in the channel is possible.
Würde man eine sehr große kreisrunde Öffnung zur Gewährleistung eines großen Volumenstroms durch den Kanal verwenden, so wäre ein großes Ablaufsieb erforderlich, was wiederum kostenintensiv ist.If you were to use a very large circular opening to ensure a large volume flow through the channel, so a large expander would be required, which in turn is costly.
Weitere Merkmale und Vorteile der Erfindung ergeben sich aus der nachfolgenden Beschreibung eines Ausführungsbeispiels der Erfindung unter Bezugnahme auf zwei schematische Zeichnungen. Dabei zeigt:
- Figur 1 :
- eine kreisrunde Öffnung und ein Langloch im Längsschnitt; und
- Figur 2 :
- einen perspektivisch dargestellten rechteckigen Flachkanal mit einem Langloch gemäß der Erfindung.
- FIG. 1:
- a circular opening and a slot in longitudinal section; and
- FIG. 2:
- a perspective rectangular flat channel with a slot according to the invention shown in perspective.
Aufgrund der Tatsache, dass bei der Verwendung eines sehr flachen Kanals ein großer Teil des Lochlängsschnitts nicht als effektive Strömungsfläche genutzt wird, ist die Fläche der kreisrunden Öffnung 1, die wirksam zur Strömung von Wrasen aus dem Garraum (nicht gezeigt) in den Kanal beiträgt, stark reduziert. Die wirksame Strömungsfläche 2 der kreisrunden Öffnung 1 ist in
Ausgehend von dieser Erkenntnis wird gemäß der Erfindung die Fläche der Öffnung im Bereich der wirksamen Strömungsfläche 2 zu einem Langloch 4 vergrößert, also die Form der Öffnung an die wirksame Strömungsfläche angepasst um einen effizienten Abzug von Wrasen zu ermöglichen und gleichzeitig eine vergleichbare Öffnungsfläche für den Ablauf von Flüssigkeit bereitzustellen. Das Langloch 4 ist maximal so breit wie der darunter liegende Kanal mit der Breite B. Die Verwendung einer Öffnung mit einer größeren Fläche als die des optimalen Langloches 4 bietet, insbesondere hinsichtlich des Abzugs von Wrasen, keinerlei Vorteile, während kleinere Öffnungen zu einer Reduzierung des Volumenstroms, insbesondere von Flüssigkeit, durch den Kanal führen.Based on this finding, according to the invention, the area of the opening in the area of the
Die Fläche des Langlochs 4 ist so dimensioniert, dass sie der Fläche der kreisrunden Öffnung 1 entspricht, damit durch das Langloch 4 in etwa die gleiche Menge an Gase strömen kann, wie bei Verwendung eines im Querschnitt kreisrunden Kanals mit der kreisrunden Öffnung 1, wobei der Kanal-Querschnitt der Öffnungsfläche entspricht. Da das Langloch 4 auch gleichzeitig zum Abführen von Flüssigkeiten aus dem Garraum verwendet wird, ist durch die gleich gebliebene Fläche sichergestellt, dass auch ähnliche Flüssigkeitsmengen aus dem Garraum abgeführt werden können, wie bei der kreisrunden Öffnung 1.The surface of the slot 4 is dimensioned so that it corresponds to the surface of the
Durch die Verwendung eines in etwa rechteckigen Langlochs 4 als Öffnung zum Kanal wird der rechte Teil der kreisrunden Öffnung 1, der nicht wirksam zur Strömung von Gasen aus dem Garraum in den Kanal oder vice versa beiträgt, eingespart. Alternativ zur in
Nicht nur durch die Einsparung eines getrennten Kanals zum Abzug von Wrasen neben einem Abfluss von Flüssigkeit, sondern auch durch die Verwendung des Flachkanals 10 mit einem Querschnitt, bei dem die Höhe H deutlich geringer als die Breite B ist, kann das gesamte Gargerät kompakt aufgebaut werden, so dass die äußeren Abmessungen des Gargeräts kleiner als bei einem herkömmlichen Gargerät sind. Gleichzeitig wird mit der Geometrie des Langlochs 12 erreicht, dass aus dem Garraum des Gargeräts Gase mit dem gleichen Volumenstrom entfernt werden können, wie es bei der Verwendung eines runden Rohres mit einer kreisrunden Öffnung 1 möglich ist. Die Geometrie des Langlochs 12 ist dabei so gewählt, dass im Längsschnitt die Länge 1 deutlich geringer als die Breite b ist die Breite b zu der Breite B des Flachkanals 10 ausgerichtet ist bzw. parallel dazu verläuft.Not only by the saving of a separate channel for the withdrawal of vapors in addition to a drain of liquid, but also by the use of the
Die Kombination des Flachkanals 10 und des Langlochs 4, 12 wird vorzugsweise bei Kombidämpfern eingesetzt, mit denen Gargut mit Heißluft und/oder Dampf beaufschlagbar ist. Solche Gargeräte, die vor allem in Groß- und Gewerbeküchen eingesetzt werden, sind darauf angewiesen, dass die Garraumatmosphäre schnell und effektiv verändert werden kann. Dazu ist es notwendig, dass die Garraumatmosphäre zügig ausgetauscht werden kann. Werden hierfür gasführende Flachkanäle 10 eingesetzt, um im Gargerät Platz zu sparen, können diese erfindungsgemäß mit Langlöchern 12 an den Garraum angeschlossen werden, um einen effektiven Gasaustausch der Garraumatmosphäre mit der Umgebungsatmosphäre des Gargeräts zu ermöglichen.The combination of the
Wird beispielsweise ein Ablaufkanal in einem Kombidämpfer mit einer Vielzahl von Einschubebenen in einem Garraum in Form des Flachkanals 10 ausgebildet, ist es möglich, die gesamte Gerätebauhöhe zu verringern. Dies ermöglicht wiederum, dass die Einschubebenen niedriger als bei Verwendung eines höheren Ablaufkanals angeordnet werden können. Niedrigere Einschubebenenhöhen sind von Vorteil, da beim Entnehmen eines Behälters aus einer hohen Einschubebene die Gefahr eines Verkippens des Behälters und somit der Verletzung eines Anwenders durch überschwappende heiße Flüssigkeiten aus dem Behälter besteht. Eine niedrige Gerätebauhöhe dient also auch der Betriebssicherheit eines Gargerätes, zusätzlich zur Einsparung von Platz in einer Küche. Zudem ist auch bei Verwendung von Flachkanälen ein zügiger Gasaustausch, der z. B. für die Entfeuchtungsleistung des Gargeräts, die angibt, wie schnell die Feuchtigkeit im Garraum verringert werden kann, wesentlich ist, durch Langlöcher gewährleistet. Wird beispielsweise feuchte Garraumatmosphäre aus dem Garraum über einen ersten Flachkanal mit Langloch abgeführt und trockene Luft aus der Umgebung des Gargeräts in den Garraum über einen zweiten Flachkanal mit Langloch eingeführt, ist eine zufriedenstellende Entfeuchtungsleistung bei gleichzeitiger Platzeinsparung und Verletzungsgefahrreduktion gegeben.For example, if a drainage channel is formed in a combi steamer with a plurality of insertion levels in a cooking chamber in the form of the
Auch können Flachkanäle 10 mit Langlöchern 4, 12 dazu verwendet werden, Gase aus dem Garraum zumindest einem Sensor zuzuführen, mit dem der Zustand der Garraumatmosphäre bestimmt wird.Also,
Die in der voranstehenden Beschreibung, in den Zeichnungen sowie in den Ansprüchen offenbarten Merkmale der Erfindung können sowohl einzeln als auch in jeder beliebigen Kombination für die Verwirklichung der Erfindung in ihren verschiedenen Ausführungsformen wesentlich sein.The features of the invention disclosed in the foregoing description, in the drawings and in the claims may be essential both individually and in any combination for the realization of the invention in its various embodiments.
Claims (8)
- A cooking apparatus having an internal chamber, comprising at least one cooking chamber and a fluid conducting element having at least one first channel (10), which can be or is connected by means of at least one opening (4, 12) to an internal chamber of the cooking apparatus and which serves to conduct cooking chamber atmosphere away from the cooking chamber or for conducting fluid away from the cooking chamber,
characterized in that
the first channel is configured in the form of a first flat channel (10), i.e. having a larger maximum width B than maximum height H in cross-section, the opening having a larger maximum width b than maximum length l in longitudinal section, i.e. is configured in the form of an elongated hole (4, 12), wherein the maximum width b of the elongated hole (4, 12) is aligned with the maximum width B of the cross-section of the flat channel (10),
wherein the opening (4, 12) is configured in a first internal chamber wall which constitutes a bottom. - The cooking apparatus according to Claim 1, characterized by
a second flat channel for conducting at least one gas and/or air to the cooking chamber having a second elongated hole in a second internal chamber wall, and/or a third flat channel for acting on at least one sensor with cooking chamber atmosphere having a third elongated hole in a third internal chamber wall, wherein preferably the first and/or second flat channel, and/or the first and/or second elongated hole, and/or the first and/or second internal chamber wall is/are each configured in one. - The cooking apparatus according to any one of the preceding claims, characterized in that
the first and/or second flat channel (10) is/are connected in a lockable manner to the ambient atmosphere of the cooking apparatus, preferably by means of at least one first shut-off device, and/or
the first flat channel is connected in a lockable manner to a condenser or quenching box of the cooking apparatus, preferably by means of a second shut-off device, and/or
the first flat channel is connected in a lockable manner, preferably by means of a third shut-off device, to a domestic water system. - The cooking apparatus according to Claim 3, characterized in that the first, second and/or the third shut-off device is or are connected to a control or regulating device of the cooking apparatus.
- The cooking apparatus according to any one of the preceding claims, characterized in that the cooking apparatus is a combi steamer.
- The cooking apparatus according to Claim 2, characterized in that the longitudinal sectional surface of the first, second and/or third elongated hole (4, 12) is at least 50%, preferably at least 100%, of the cross-sectional surface of the first, second and/or third flat channel (10).
- The cooking apparatus according to Claim 2, characterized in that the maximum width B of the first, second and/or third flat channel (10) is at least 1.5 times larger than the maximum height H of the first, second and/or third flat channel (10).
- The cooking apparatus according to Claim 2, characterized in that the cross-sectional surface of the first, second and/or third flat channel (10) and/or the longitudinal sectional surface of the first, second and/or third elongated hole (4, 12) having the form of an oval or rectangle, particularly with rounded corners.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE200820010360 DE202008010360U1 (en) | 2008-08-01 | 2008-08-01 | Fluid guiding device and cooking device hereby |
Publications (3)
Publication Number | Publication Date |
---|---|
EP2149757A2 EP2149757A2 (en) | 2010-02-03 |
EP2149757A3 EP2149757A3 (en) | 2010-03-31 |
EP2149757B1 true EP2149757B1 (en) | 2015-09-09 |
Family
ID=39810110
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP09166821.0A Active EP2149757B1 (en) | 2008-08-01 | 2009-07-30 | Cooking apparatus with a fluid conducting element |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP2149757B1 (en) |
DE (1) | DE202008010360U1 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002068876A1 (en) * | 2001-02-26 | 2002-09-06 | Rational Ag | Device and method for cleaning a cooking device |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2622583A (en) | 1950-12-11 | 1952-12-23 | Tappan Stove Co | Ventilating and cooling means for cooking ranges |
US4796000A (en) | 1986-04-28 | 1989-01-03 | David N. Friedland | Optical potentiometer |
FR2693538B1 (en) * | 1992-07-07 | 1994-10-14 | Scholtes Ets Eugen | Device for cooling the door of a domestic cooking oven. |
IT238862Y1 (en) | 1995-09-14 | 2000-11-15 | Zanussi Grandi Impianti Spa | FORCED VENTILATION COOKING OVEN |
FR2842888B1 (en) * | 2002-07-26 | 2004-09-03 | Thirode Grandes Cuisines Poligny | OVEN CONTROL SYSTEM |
DE102004056839A1 (en) | 2004-11-25 | 2006-06-01 | Miele & Cie. Kg | Oven with a Wrasenkanal in which a catalyst and a gas sensor are arranged |
ITPD20050099A1 (en) | 2005-04-13 | 2006-10-14 | Unox Spa | FORCED OVEN HOT AIR CIRCULATION, PARTICULARLY FOR COOKING FOOD |
EP1712845B1 (en) | 2005-04-15 | 2008-06-11 | Filippi S.r.l. | Steam oven with variable vacuum duct for steam extraction |
US20070114221A1 (en) | 2005-11-24 | 2007-05-24 | Samsung Electronics Co., Ltd. | Plate-shaped heater and steam cooking apparatus including the same |
DE102006031581B4 (en) | 2006-07-03 | 2010-09-23 | Wiesheu Gmbh | Device for heat treatment of foods with fat separation |
EP1855058B1 (en) | 2006-08-24 | 2017-04-19 | V-Zug AG | Process and apparatus to cook dishes with vapour |
DE202007017325U1 (en) * | 2007-01-10 | 2008-03-13 | Bruckbauer, Wilhelm | Device for the extraction of cooking fumes with a flat air duct |
-
2008
- 2008-08-01 DE DE200820010360 patent/DE202008010360U1/en not_active Expired - Lifetime
-
2009
- 2009-07-30 EP EP09166821.0A patent/EP2149757B1/en active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002068876A1 (en) * | 2001-02-26 | 2002-09-06 | Rational Ag | Device and method for cleaning a cooking device |
Also Published As
Publication number | Publication date |
---|---|
EP2149757A3 (en) | 2010-03-31 |
DE202008010360U1 (en) | 2008-10-02 |
EP2149757A2 (en) | 2010-02-03 |
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