EP2144480A1 - Verfahren zur Ansteuerung von zumindest einem Heizelement eines Gargeräts - Google Patents
Verfahren zur Ansteuerung von zumindest einem Heizelement eines Gargeräts Download PDFInfo
- Publication number
- EP2144480A1 EP2144480A1 EP09165067A EP09165067A EP2144480A1 EP 2144480 A1 EP2144480 A1 EP 2144480A1 EP 09165067 A EP09165067 A EP 09165067A EP 09165067 A EP09165067 A EP 09165067A EP 2144480 A1 EP2144480 A1 EP 2144480A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- heating means
- operating time
- control
- cooking
- display
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 173
- 238000010411 cooking Methods 0.000 title claims abstract description 102
- 238000000034 method Methods 0.000 title claims abstract description 33
- 230000004048 modification Effects 0.000 abstract description 14
- 238000012986 modification Methods 0.000 abstract description 14
- 238000001816 cooling Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 13
- 238000010200 validation analysis Methods 0.000 description 5
- 239000002241 glass-ceramic Substances 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 238000012550 audit Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000013500 data storage Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 229940082150 encore Drugs 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
Images
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B1/00—Details of electric heating devices
- H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
- H05B1/0227—Applications
- H05B1/0252—Domestic applications
- H05B1/0258—For cooking
Definitions
- the present invention relates to a method of controlling at least one heating means of a cooking appliance.
- It also relates to a cooking appliance comprising one or more heating means adapted to implement the control method according to the invention.
- the present invention generally relates to cooking appliances, and more particularly to domestic cooking appliances having different heating means that can be controlled in operation by control means available to a user.
- control means are conventionally constituted by control keys arranged at a control panel associated with the cooking appliance.
- these keys are sensitive keys arranged under an electrically insulating plate of the cooking appliance and adapted to detect the presence of a finger of the user opposite this key to control the operation of the appliance. one or more heating means.
- these adjustment keys of one or more timers can lengthen or shorten the operating time of one or more heating means at any time when at least one of these timers is activated.
- the cooking appliance comprises a timer associated with all the heating means making it possible to determine the operating time in common of all the heating means, or the cooking appliance comprises a timer. associated with the set of heating means for determining the operating time of each of the heating means by a selection of the heating means, or the cooking apparatus comprises a timer associated with each of the heating means.
- the user can thus set one or more timers by adding or subtracting an operating time of at least one heating means.
- control means of one or more timers do not allow the user to know the operating time of one or more heating means since the operation of the heating means or means.
- the user can not set a remaining operating time of at least one heating means necessary for cooking food.
- the present invention aims to solve the aforementioned drawbacks and to provide a method of controlling at least one heating means of a cooking appliance having a better ergonomics of use.
- the present invention provides a method of controlling at least one heating means of a cooking appliance, said cooking appliance having at least one timer.
- the elapsed operating time Te of at least one heating means since the operation of said at least one heating means or the modification of an operating parameter of the latter can be determined and displayed following the request by the user by activating a control means without a timer having been previously set.
- the user is informed of the elapsed operating time of at least one heating means and thus deduce the remaining operating time Tr necessary for cooking food without risk that the food is overcooked or not sufficiently cooked.
- said method comprises at least the following step: acquisition of a remaining operating time Tr of said at least one heating means.
- the user can know the elapsed operating time Te since the start of the operation of at least one heating means or the modification of at least one operating parameter of said at least one heating means and then adjust a remaining operating time Tr according to the state of progress of cooking food.
- This remaining operating time Tr of said at least one heating means makes it possible to complete a cooking of the foods following a forgetfulness of setting a timer by the user without said foods being overcooked or not sufficiently cooked.
- the acquisition of a remaining operating time Tr of said at least one heating means is carried out if the elapsed operating time Te of said at least one heating means is less than the total desired cooking time Tf.
- the present invention also relates to a cooking appliance comprising one or more heating means, control means in operation of the heating means or means and control means in operation of one or more timers.
- This cooking appliance is adapted to implement the control method according to the invention.
- This cooking appliance has characteristics and advantages similar to those described above in relation to the control method.
- the cooking apparatus comprises a microprocessor and a processing algorithm adapted to implement the control method according to the invention.
- This cooking appliance 1 may be in particular a hob, a cooking oven, or a stove.
- This cooking appliance 1 comprises one or more heating means 2, control means 3, 8 during operation of the heating means 2 and control means 4 in operation of one or more timers.
- This cooking appliance 1 comprises one or more heating means 2 supplied with electricity and / or gas.
- These heating means 2 can be induction type, radiant or halogen, or gas.
- the cooking appliance 1 is a hob comprising a hob 5, in particular glass-ceramic.
- This hob comprises in a hob 5 several cooking hobs 6, and in this example four cooking hobs 6.
- Electric heating elements or inductors are arranged under the hob 5.
- a control keyboard 7 is generally disposed on one side of the hob, for example along a front edge of the hob 5.
- This control keyboard 7 comprises control means 3, 8 in operation of the heating means or 2.
- control keyboard 7 comprises various sensitive keys 3, 4, 8, 9 allowing the user, by simply pressing at the level of a key materialized by a zone marking on the hob 5, to control and / or modify the operation of the heating means or 2.
- These sensitive keys 3, 4, 8, 9 can operate by means of capacitive sensors arranged under an electrically insulating plate, in particular glass-ceramic, constituting the hob 5.
- the control means 3, 8 during operation of the heating means 2 comprise, for example, an ignition and / or extinguishing button 8 of one or more heating means 2.
- control means 3, 8 during operation of the heating means 2 also include one or more power adjustment keys 3 delivered by the heating means 2.
- the hob comprises two power adjustment keys 3 respectively making it possible to increase or decrease the power delivered by the heating means or means 2.
- control keyboard 7 may comprise control means 4 in operation of one or more timers.
- the control means 4 in operation of one or more timers may also comprise in practice two adjustment keys 4 respectively for increasing or decreasing the duration associated with a timer of the hob.
- control means 4 in operation of one or more timers are used to set the duration of a timer from which counting means can automatically cut off the power supply of one or more heating means 2 after the expiration of the set time.
- a display screen 10 can display various parameters being adjusted, such as a power index, for example between 1 and 9, or a duration, for example a number of minutes, associated to a timer.
- a power index for example between 1 and 9, or a duration, for example a number of minutes, associated to a timer.
- the ignition or extinguishing means 8, the power adjustment keys 3 and the control means 4 in operation of at least one timer are common to all cooking stoves 6.
- the selection of the cooking hearth 6 can be performed automatically when detecting a container on this cooking hearth 6, especially when induction heating elements are used.
- the control keyboard 7 may also include a selection key of the cooking zone.
- control means 3, 8 in operation of one or more heating means 2 and the control means 4 in operation of one or more timers could be multiplied at the level of the control keyboard 7 by the number of foci cooking 6 to supply energy.
- the control keyboard 7 may furthermore comprise a display key 9 of the elapsed operating time Te adapted to control control means of the cooking appliance 1, such as for example a microcontroller, and to control the display.
- the elapsed operating time Te of at least one heating means 2 since the acquisition of the operating command of the at least one heating means 2 and / or an acquisition of a modification command of at least an operating parameter of said at least one heating means 2.
- the display of the elapsed operating time Te of at least one heating means 2 can be achieved for example by a seven-segment display or an alphanumeric display 10.
- control keyboard 7 may further comprise a control key 9 adapted to control control means of the cooking appliance 1, such as for example a microcontroller, and to control displaying different elements on a display 10 by a succession of presses on said control key 9.
- control key 9 adapted to control control means of the cooking appliance 1, such as for example a microcontroller, and to control displaying different elements on a display 10 by a succession of presses on said control key 9.
- the display key 9 of the elapsed operating time Te or the control key 9 adapted to control the display of different elements is associated with display means 10, such as an LCD display, making it possible, depending on the state of these display means 10, to display the elapsed operating time Te of one or more heating means 2.
- control means 4 of one or more timers are control keys associated with display means 10 adapted to be controlled as a function of the acquisition of a remaining operating time Tr of said at least one means. 2, the acquisition of a duration of operation of said at least one heating means 2 or of said cooking appliance 1 and the absence of acquisition control of a remaining operating time Tr of said less heating means 2.
- the display means 10 can be extinguished.
- the display means 10 When acquiring a command to display the elapsed operating time Te of said at least one heating means 2, the display means 10 are adapted to flash while, during the acquisition of a duration of remaining operation Tr of said at least one heating means 2, the display means 10 are adapted to be lit in a fixed manner.
- said control means in operation of said cooking apparatus 1 comprise at least one ignition and / or extinguishing button 8 of one or more heating means 2, one or more power adjustment keys 3 and / or or temperature delivered by one or more heating means 2 and one or more adjustment keys of the clock 4 of one or more timers.
- the figure 2 illustrates an embodiment of the method for controlling at least one heating means according to the invention.
- the cooking appliance 1 comprises at least one timer.
- the control method firstly comprises a step E1 for acquiring an operation control of said at least one heating means 2.
- This operation command of said at least one heating means 2 is acquired when the user activates at least one control means 3 in operation of said at least one heating means 2.
- Acquisition of a command to start said at least one heating means 2 can be achieved by pressing a control key 3 in operation of said at least one heating means 2, so as to adjust for example an operating temperature or a power delivered by said at least one heating means 2.
- step E2 of storing the elapsed operating time Te of said at least one heating means 2 since the acquisition of the operation control of said at least one heating means 2 without adjustment of said at least one timer and / or acquisition of a control for modifying at least one operating parameter of said at least one heating means 2 without adjustment of said at least one timer is implemented.
- the elapsed operating time Te of said at least one heating means 2 is stored by a control means of the cooking appliance 1, such as for example a microcontroller, so that said cooking appliance 1 is capable of informing the user of said elapsed operating time Te of said at least one heating means 2 since the acquisition of the operating command of said at least one heating means 2 and / or an acquisition of a modification command at least one operating parameter of said at least one heating means 2.
- a control means of the cooking appliance 1 such as for example a microcontroller
- the control means of the cooking apparatus such as for example a microcontroller, make it possible to count the operating time or periods of one or more heating means 2 from which said control means of the cooking apparatus 1 can use this data to control one or more timers and display means 10.
- control method comprises a step E4 for displaying the elapsed operating time Te of said at least one heating means 2.
- the elapsed operating time of at least one heating means 2 since the operation of the at least one heating means 2 or the modification of an operating parameter of the latter can be determined and displayed following the request. by the user by the activation of a control means without a timer has been previously set.
- the user is informed of the elapsed operating time of at least one heating means 2 and thus deduce the remaining operating time Tr necessary for cooking food without risk that the food is overcooked or not sufficiently cooked.
- the elapsed operating time Te of said at least one heating means 2 may be displayed by flashing by display means 10 for a predetermined duration, for example of the order of five seconds.
- the display means 10 may display the elapsed operating time Te of said at least one heating means 2 in minutes.
- the display of the elapsed operating time Te of said at least one heating means 2 is carried out on display means 10 of a timer corresponding to a selected cooking zone 6, or on display means 10 of each timer where at least one heating means 2 of a cooking chamber 6 is operated.
- a timer of the cooking appliance 1 displays, thanks to the display means 10, the elapsed operating time Te of the heating means 2 following the selection of a cooking zone 6 by the user using the control keypad 7.
- the selection of the cooking hearth 6 can be achieved by pressing a selection key of a cooking zone 6 provided on the control keyboard 7 or by the last modification of an operating parameter of at least one means. heating 2 belonging to a cooking chamber 6.
- the control means of the cooking apparatus such as a microcontroller, control the return to the previous operating mode of said at least one heating means 2.
- the temperature, current or other regulation of said at least one heater 2 is controlled as if no control has been executed to display the elapsed operating time T e of said at least one heating means 2.
- the elapsed operating time Te of said at least one heating means 2 displayed is one minute if said elapsed operating time Te is less than one minute.
- the elapsed operating time Te of said at least one heating means 2 displayed is rounded down to the next minute if said elapsed operating time Te is less than 30 seconds.
- the elapsed operating time Te of said at least one heating means 2 displayed is rounded up to the next minute if said elapsed operating time Te is greater than or equal to 30 seconds.
- control method comprises a step E5 for acquiring a remaining operating time Tr of said at least one heating means 2.
- the user can know the elapsed operating time Te since the start of the operation of at least one heating means 2 or the modification of at least one operating parameter of said at least one heating means 2 then adjust a remaining operating time Tr according to the state of progress of cooking food.
- This remaining operating time Tr of said at least one heating means 2 makes it possible to complete a cooking of the foods following an omission of setting a timer by the user without said foods being overcooked or not sufficiently cooked.
- the acquisition of a remaining operating time Tr of said at least one heating means 2 can be achieved by pressing a control key 4 in operation of at least one timer.
- This control key 4 in operation of at least one timer may be the control key "+”.
- the pressing of the control key 4 during operation of at least one timer can either adjust the total operating time Tf of said at least one heating means 2 or adjust the remaining operating time Tr of said at least one heating means 2 .
- the remaining operating time Tr of said at least one heating means 2 is entered on control means 4 of at least one timer of the cooking appliance 1.
- the remaining operating time Tr of said at least one heating means 2 is adjusted by the user using the control means 4 of at least one timer by adjusting the total operating time Tf of said at least one means. heating 2.
- the control means 4 of at least one timer allow the user to adjust the total operating time Tf of said at least one heating means 2 by pressing the keys represented by "+" and "-" on the figure 1 .
- the user can thus adjust the remaining operating time Tr of at least one heating means 2 by pressing a key 4 during operation of at least one timer so as to indicate the desired total cooking time Tf.
- the control method then comprises a step E6 of displaying the remaining operating time Tr of said at least one heating means 2.
- the display means 10 make it possible to display the total operating time Tf of said at least one heating means 2 for a predetermined duration, for example of the order of three seconds, following the acquisition by the use of a remaining operating time Tr of said at least one heating means 2 if the elapsed operating time Te of said at least one heating 2 is less than the total desired cooking time Tf.
- the display means 10 display the remaining operating time Tr of said at least one heating means 2.
- the remaining operating time Tr is displayed by display means 10 at least one timer. Said at least one timer is thus parameterized and counting means can automatically cut off the power supply of one or more heating means 2 after the flow of said duration set.
- the control method comprises a step E7 of stopping said at least one heating means 2 if the elapsed operating time Te of said at least one heating 2 is greater than or equal to the desired total cooking time Tf.
- the user can stop the cooking appliance 1 by pressing for example an ignition key and / or extinguishing 8 of one or more heating means 2.
- the acquisition of a running time of operation of said at least one heating means 2 requires the selection of a cooking zone 6 by the user with the aid of a control key.
- the display of the elapsed operating time Te of said at least one heating means 2 can be executed as soon as a command is acquired when the user presses at least one control key 9 adapted to control means.
- Such control acquired by the control means of the cooking apparatus 1 makes it possible to display on the display means 10 the elapsed operating time Te since the last modification of at least one operating parameter, such as the power of said at least one heating means 2 of the previously selected cooking chamber 6.
- the display of the elapsed operating time Te by the display means 10 may be flashing and for example of a duration of the order of five seconds.
- the control method may also comprise a step E8 of acquiring a pause command of said at least one heating means 2 and a step E4 of displaying the elapsed operating time of said at least one heating means 2 to which the pause time of said at least one heating means 2 is subtracted.
- the elapsed operating time Te displayed by display means 10 of at least one timer is the actual operating time of said at least one heating means 2, taking into account the possible rise in temperature after the end of the pause control of said at least one heating means 2.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Electric Stoves And Ranges (AREA)
- Electric Ovens (AREA)
- Cookers (AREA)
- Resistance Heating (AREA)
- Induction Heating Cooking Devices (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL09165067T PL2144480T3 (pl) | 2008-07-11 | 2009-07-09 | Sposób sterowania co najmniej jednym środkiem grzejnym urządzenia do gotowania |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0803997A FR2933840B1 (fr) | 2008-07-11 | 2008-07-11 | Procede de commande d'au moins un moyen de chauffage d'un appareil de cuisson |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2144480A1 true EP2144480A1 (de) | 2010-01-13 |
EP2144480B1 EP2144480B1 (de) | 2011-01-19 |
Family
ID=40383671
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP09165067A Active EP2144480B1 (de) | 2008-07-11 | 2009-07-09 | Verfahren zur Ansteuerung von zumindest einem Heizelement eines Gargeräts |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP2144480B1 (de) |
AT (1) | ATE496513T1 (de) |
DE (1) | DE602009000615D1 (de) |
ES (1) | ES2357735T3 (de) |
FR (1) | FR2933840B1 (de) |
PL (1) | PL2144480T3 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2966006A1 (fr) * | 2010-10-07 | 2012-04-13 | Fagorbrandt Sas | Procede de commande en fonctionnement d'un ensemble d'inducteurs d'une table de cuisson a induction et table de cuisson a induction associee |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102014200889A1 (de) | 2014-01-20 | 2015-07-23 | BSH Hausgeräte GmbH | Verfahren zum Betreiben eines Haushaltsgeräts |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2160694A (en) * | 1984-05-29 | 1985-12-24 | Toshiba Kk | Cooking apparatus |
DE19918290C1 (de) * | 1999-04-22 | 2001-01-04 | Aeg Hausgeraete Gmbh | Kochgerät mit einfach handhabbarer Bedieneinrichtung |
DE19959114A1 (de) * | 1999-12-08 | 2001-06-13 | Juergen Reichert | Verfahren und Vorrichtung zur Überwachung und Abschaltung von Kochplatten an elektrischen Kochherden |
US7102107B1 (en) * | 2004-08-20 | 2006-09-05 | Maverick Industries, Inc. | Method, apparatus and system for predicting cooking completion time of food |
US20080031302A1 (en) * | 2005-08-19 | 2008-02-07 | Richard Rund | Apparatus and Method for Determining the Amount of Time until a Desired Temperature is Reached |
WO2008052276A1 (en) * | 2006-11-01 | 2008-05-08 | Sunbeam Corporation Limited | Electric heating appliance with data display |
-
2008
- 2008-07-11 FR FR0803997A patent/FR2933840B1/fr active Active
-
2009
- 2009-07-09 PL PL09165067T patent/PL2144480T3/pl unknown
- 2009-07-09 EP EP09165067A patent/EP2144480B1/de active Active
- 2009-07-09 AT AT09165067T patent/ATE496513T1/de not_active IP Right Cessation
- 2009-07-09 DE DE602009000615T patent/DE602009000615D1/de active Active
- 2009-07-09 ES ES09165067T patent/ES2357735T3/es active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2160694A (en) * | 1984-05-29 | 1985-12-24 | Toshiba Kk | Cooking apparatus |
DE19918290C1 (de) * | 1999-04-22 | 2001-01-04 | Aeg Hausgeraete Gmbh | Kochgerät mit einfach handhabbarer Bedieneinrichtung |
DE19959114A1 (de) * | 1999-12-08 | 2001-06-13 | Juergen Reichert | Verfahren und Vorrichtung zur Überwachung und Abschaltung von Kochplatten an elektrischen Kochherden |
US7102107B1 (en) * | 2004-08-20 | 2006-09-05 | Maverick Industries, Inc. | Method, apparatus and system for predicting cooking completion time of food |
US20080031302A1 (en) * | 2005-08-19 | 2008-02-07 | Richard Rund | Apparatus and Method for Determining the Amount of Time until a Desired Temperature is Reached |
WO2008052276A1 (en) * | 2006-11-01 | 2008-05-08 | Sunbeam Corporation Limited | Electric heating appliance with data display |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2966006A1 (fr) * | 2010-10-07 | 2012-04-13 | Fagorbrandt Sas | Procede de commande en fonctionnement d'un ensemble d'inducteurs d'une table de cuisson a induction et table de cuisson a induction associee |
EP2440008A3 (de) * | 2010-10-07 | 2012-11-14 | FagorBrandt SAS | Steuerverfahren bei Betrieb einer Reihe von Induktoren eines Induktionskochfeldes, und zugehöriges Induktionskochfeld |
Also Published As
Publication number | Publication date |
---|---|
ATE496513T1 (de) | 2011-02-15 |
ES2357735T3 (es) | 2011-04-29 |
EP2144480B1 (de) | 2011-01-19 |
DE602009000615D1 (de) | 2011-03-03 |
FR2933840A1 (fr) | 2010-01-15 |
PL2144480T3 (pl) | 2011-06-30 |
FR2933840B1 (fr) | 2014-09-26 |
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