EP1945070B1 - Carafe a boisson - Google Patents
Carafe a boisson Download PDFInfo
- Publication number
- EP1945070B1 EP1945070B1 EP06805494A EP06805494A EP1945070B1 EP 1945070 B1 EP1945070 B1 EP 1945070B1 EP 06805494 A EP06805494 A EP 06805494A EP 06805494 A EP06805494 A EP 06805494A EP 1945070 B1 EP1945070 B1 EP 1945070B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- pot
- chambers
- previous
- pouring
- closure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Not-in-force
Links
- 239000007788 liquid Substances 0.000 claims description 7
- 238000004146 energy storage Methods 0.000 claims description 6
- 230000036316 preload Effects 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 description 8
- 210000001331 nose Anatomy 0.000 description 8
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 210000003811 finger Anatomy 0.000 description 2
- 235000012171 hot beverage Nutrition 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000003813 thumb Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G2019/122—Vessels or pots for table use for holding and dispensing a plurality of different liquids
Definitions
- the invention relates to a closable pot for pouring drinks, which has a plurality of chambers for storing drinks.
- DE 197 51 358 A1 are pitchers with several chambers known. Therein, a pot is described, which has a plurality of chambers which are closed with individual sealing lids. To open a desired chamber, the respective seal cover must be removed. This process is laborious, time consuming and requires some dexterity. In particular, in the service sector of transport companies, for example, in the aircraft during the occurrence of turbulence, it is difficult for a jug as in DE 197 51 358 A1 described specifically to pour a drink from a particular chamber. There is a risk of spilling the drink and burning it in the event of a hot drink.
- US 5,240,145 describes a thermally insulated jug having two chambers, which controls the exhaust valves of the respective chambers via two opening lever. In addition to the valves, air release openings are opened and closed by the opening levers.
- US 4,832,231 teaches a pot having a first outer and an inner second chamber disposed in the outer.
- a sliding mechanism can optionally the liquid of the first, the second or both chambers be poured out.
- the optional sliding mechanism also controls the optional filling of the chambers via a top opening.
- US 5,779,102 describes a jug of two detachably connected chambers from which liquid can be poured out of the desired chamber via a pivoting or sliding mechanism selectively.
- the air compensation openings are opened or closed by means of the pivoting or sliding mechanism.
- the invention has for its object to form a pot with the features of the preamble of claim 1 such that to ensure safe holding of the pot and at the same time the targeted pouring out using a hand and without embracing from a pot with multiple chambers.
- This object is achieved by the characterizing features of claim 1, advantageous developments emerge from the dependent claims 2-17.
- the closure elements such that both their operation and the holding of the pot allows a selective pouring of the contents by one-handed operation.
- This one-handed operation allows a faster and safer pouring of drinks.
- closure elements such that they can be transferred by means of a folding, pivoting or sliding mechanism in a pouring or closing position.
- a storage of the closure elements can be a "one-handed operation", ie the movement of the closure element of a chamber in the open or closed position while holding the pot and the movable fixing of the closure element can be realized on the pot.
- This has the advantage that a closure element can not fall to the ground or can be lost. This is ensured by a sliding mechanism in the form of an extension of the closure element, which is displaceably mounted on the cover element.
- the grip area is to be regarded as the reachable with the fingers of one hand area, which one has while holding the pot on the handle element with the same hand.
- the control surface of the closure elements serve as a point of attack for the fingers to override the closure element in the open or closed position.
- the can and / or at least one closure element is formed completely or partially thermally insulating.
- both hot drinks can be kept warm for longer and cold drinks can be kept cold longer.
- in an isolation of the partitions of the chamber can take place to the filling of the pot with drinks of different temperatures. For example, the inclusion of coffee and milk in a pot, this can now very quickly, a coffee with milk be put together.
- the jug and / or the closure elements may have a seal. It serves to prevent the leakage of the beverage liquids when the jug is jarred.
- seals at the opening of the can improve their heat-insulating properties:
- an energy storage may prove to the closure part, which is arranged such that it biases the closure element in the closed position.
- the energy storage which may include, for example in the form of an elastic medium, both a steel spring and a soft rubber, the ease of use is further increased.
- the bias of the closure element in the closed position must now take place only when pouring an operation after pouring, the closure member moves in the closed position. Consequently, the operator is spared the return movement of the closure element.
- a locking device for preventing simultaneous opening of a plurality of closure elements has proved particularly advantageous. Since usually only one drink desired and many mixed drinks are offered by the manufacturers as ready-made drinks and more rarely a mixed drink must be mixed on the spot, it is expedient to prevent the simultaneous and unwanted pouring out of several chambers via a locking device. Also in the case of a mixed beverage such as coffee with milk, it is advantageous to serve the two liquids in succession, as the user may be overwhelmed with the simultaneous dosing of the two liquids.
- the problem can be avoided that in a jug with a smaller number of Ausg discernnasen than chambers it can lead to an unwanted mixing of drinks in the pouring noses. Characterized in that the pouring nose is divided, the thesisschenkende drink can not mix with residues of the last poured out beverage another chamber, which remain in the pouring nose in the form of drops.
- Particularly advantageous is an interchangeability of the individual chambers of the pot. For example, if a chamber is emptied, it can be quickly replaced with a filled, without the entire jug must be transported to the filling. Even when filling the pot with heated drinks, these can, if they no longer have the desired temperature, are separated in their chamber from the pot and heated together with the chamber, for example in a microwave or other heaters to the desired temperature and then again with be connected to the remaining chamber of the pot.
- the release or the connection of the chambers is secured by a mechanism, which is preferably arranged in the bottom of the pot
- the mechanism for releasing or connecting the chambers but can also be in the grip area, this would be a comfortable one-handed operation possible.
- the mechanism for releasing or connecting the chambers may be configured as a rotating mechanism, this allows a cost, mechanical and safe handling. In principle, this mechanism could also be realized by a magnetic connection or a snap-locking connection.
- Another advantage results from the detachable connection of the plurality of chambers with at least one of the closure elements and / or at least one of the cover elements. Due to the temporary removal of the closure and / or cover element is provided by the now larger chamber opening both faster filling and a larger space for cleaning the pot. In this context, it seems advantageous to arrange at least one closure element on at least one cover element. This allows a faster release of the chamber opening, since now the lid member and the closure element does not have to be removed individually.
- a more stable, visually appealing and cheaper by the production cost can be created.
- the individual components outer casing and beverage receiving chambers
- a variant could be a flexible beverage container in Provide a low-cost plastic bag and for the outer housing a stainless steel device.
- At least one closure element latched in the pouring position In order to enable a faster pouring, it is expedient to interpret at least one closure element latched in the pouring position. This ensures that does not have to be held manually in the open position during the entire pouring the closure element. In particular, when using an energy storage device for biasing the closure element in the closed position, an increase in comfort is achieved by means of the locking of the closure element. Further, it is advantageous if at least one closure element can be latched in the pouring position in different pouring cross sections. In this case, a first, smaller cross-section could allow slow and accurate dispensing pouring and a second, larger cross-section a faster pouring.
- the jug 1 for drinks has a plurality of chambers 4 with at least one cover element 3, at least one handle element 2 and at least two closure elements 5, wherein the closure elements 5 in a first position in each case close a chamber 4 and release them in a second position and the Closure elements 5 are arranged such that both their operation and the holding of the pot 1 allows a selective pouring of the contents by one-handed operation.
- closure element 5 In order that the closure element 5 is not lost or may fall to the ground, it is movably attached to the can 1 by means of a sliding 6, folding 6 ', or pivoting mechanism 6 " Fig. 1 , the folding mechanism 6 'in Fig. 2 and the pivot mechanism 6 "in Fig. 8 shown.
- the can 1 and / or the closure element 5 completely or partially thermally insulating, as well as to provide at least one closure element 5 with a seal 9, as in Fig. 2 shown.
- an energy storage 10 on the closure element 5 can be seen, which is arranged such that it biases the closure element 5 in the closed position.
- the jug 1 has a pouring nose 11 for easier pouring, in particular it is expedient to extend the chamber separation into the area of the pouring nose 11. Hereby, mixing of the beverage to be poured and any residues in the pouring nose 11 of the previous beverage can be avoided.
- the operating element is preferably arranged in the bottom region of the pot 1.
- the operating element of the mechanism 13 for releasing and connecting the chambers 4 can also be mounted in the grip area 7 of the grip element 2.
- the mechanism 13 is realized in the form of a rotating mechanism as shown in FIG Fig. 9 evident.
- Fig. 4 and 6 It is shown that the plurality of chambers 4 are detachably connected to the closure element 5 and / or the cover element 3.
- a locking of the closure element 5 in the pouring position simplifies the handling of the pot 1.
- the ease of use can be further increased if, when transferring the closure mechanism 5 from the open to the closed position or vice versa, a catch happens.
- With a smaller latched Ausg automatö Maschinensquer bain a smaller volume flow can be poured, thus facilitating a more accurate dosing during pouring.
Landscapes
- Table Devices Or Equipment (AREA)
- Cookers (AREA)
- Water Treatment By Electricity Or Magnetism (AREA)
- Thermally Insulated Containers For Foods (AREA)
- Tea And Coffee (AREA)
- Optical Communication System (AREA)
Claims (15)
- Verseuse (1) pour boissons avec- une pluralité de chambres (4)- au moins un élément couvercle (3)- au moins un bec verseur (11)- au moins un élément de préhension (2) et- au moins deux éléments de fermeture (5) oùcaractérisé en que- les éléments de fermeture (5) ferment dans une première position respectivement une chambre (4) et la libèrent dans une seconde position et- les éléments de fermeture (5) sont agencés de sorte que tant la manipulation que le maintient de la verseuse (1) permettent un versement sélectif du contenu via une manipulation à une seule main,
chaque chambre (4) de la verseuse (1) présente un bec verseur (11) qui lui est affecté ou
le bec verseur (11) est ainsi formé séparément que les liquides de deux chambres (4) ne sont pas conduits à travers la même portion de bec verseur. - Verseuse selon la revendication 1
caractérisé en ce que
les éléments de fermeture (5) sont stockés de sorte qu'ils sont transférables en une position de versement ou de fermeture au moyen d'un mécanisme pour coulisser (6), pour rabattre (6') ou pour pivoter (6"). - Verseuse selon la revendication 1 ou 2
caractérisé en ce que
la surface de commande (8) des éléments de fermeture (5) se trouve dans la zone de préhension (7). - Verseuse selon l'une des revendications précédentes,
caractérisé en ce que
elle et/ou au moins un élément de fermeture (5) est formé de manière calorifuge complètement ou partiellement. - Verseuse selon l'une des revendications précédentes,
caractérisé en ce que
elle et/ou au moins un élément de fermeture (5) présente un joint. - Verseuse selon l'une des revendications précédentes,
caractérisé en ce que
un accumulateur d'énergie (10) au niveau de l'élément de fermeture (5) est ainsi disposé que celui-ci précontraint l'élément de fermeture (5) en position de fermeture. - Verseuse selon l'une des revendications précédentes,
caractérisé en ce que
un dispositif de verrouillage est prévu pour éviter une ouverture simultanée de plusieurs éléments de fermeture (5). - Verseuse selon l'une des revendications précédentes,
caractérisé en ce que
les chambres (4) individuelles sont liées ensemble de manière détachables. - Verseuse selon la revendication 8
caractérisé en ce que
les chambres (4) peuvent être liées et détachées au moyen d'un mécanisme (13) qui présente un élément de commande dans la zone de fond de la verseuse (1). - Verseuse selon la revendication 9
caractérisé en ce que
le mécanisme (13) pour détacher et lier les chambres (4) est arrangé comme un mécanisme rotatif. - Verseuse selon l'une des revendications précédentes,
caractérisé en ce que
la pluralité de chambres (4) sont liés de manière détachable avec l'élément de fermeture (5) et/ou l'élément couvercle (3). - Verseuse selon l'une des revendications précédentes,
caractérisé en ce que
au moins un élément de fermeture (5) est disposé au niveau de l'élément couvercle (3). - Verseuse selon l'une des revendications précédentes,
caractérisé en ce que
la pluralité de chambres (4) sont disposées dans un logement extérieur (12) commun. - Verseuse selon l'une des revendications précédentes,
caractérisé en ce que
au moins un élément de fermeture (5) peut être bloqué par enclenchement en position de versement. - Verseuse selon l'une des revendications précédentes,
caractérisé en ce que
au moins un élément de fermeture (5) peut être bloqué par enclenchement en position de versement avec différentes sections transversales de versement.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202005017356U DE202005017356U1 (de) | 2005-11-03 | 2005-11-03 | Kanne für Getränke |
PCT/DE2006/001897 WO2007051446A1 (fr) | 2005-11-03 | 2006-10-27 | Carafe a boisson |
Publications (3)
Publication Number | Publication Date |
---|---|
EP1945070A1 EP1945070A1 (fr) | 2008-07-23 |
EP1945070B1 true EP1945070B1 (fr) | 2009-08-12 |
EP1945070B8 EP1945070B8 (fr) | 2009-10-14 |
Family
ID=35613402
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP06805494A Not-in-force EP1945070B8 (fr) | 2005-11-03 | 2006-10-27 | Carafe a boisson |
Country Status (7)
Country | Link |
---|---|
US (1) | US20080257892A1 (fr) |
EP (1) | EP1945070B8 (fr) |
CN (1) | CN101330854B (fr) |
AT (1) | ATE439069T1 (fr) |
CA (1) | CA2628537A1 (fr) |
DE (3) | DE202005017356U1 (fr) |
WO (1) | WO2007051446A1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106274229A (zh) * | 2016-09-22 | 2017-01-04 | 太仓福缘琉璃工艺品有限公司 | 一种琉璃水壶工艺品 |
USD836372S1 (en) | 2017-08-11 | 2018-12-25 | American Maid Plastic Co. | Pitcher |
US11858688B2 (en) * | 2019-09-23 | 2024-01-02 | Camelbak Products, Llc | Multi-vessel drink containers |
USD954486S1 (en) * | 2020-04-17 | 2022-06-14 | Samsung Electronics Co., Ltd. | Autofill water pitcher for refrigerator |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4832231A (en) * | 1986-08-19 | 1989-05-23 | Kolody Robert E | Dual beverage dispenser |
US4773563A (en) * | 1987-02-12 | 1988-09-27 | Taylor Michael S | Coffee dispensing apparatus |
US5265767A (en) * | 1991-06-10 | 1993-11-30 | Split Second Coffee Industries Inc. | Container and dispenser for two beverages |
US5240145A (en) * | 1992-08-07 | 1993-08-31 | Hogberg Martin R | Container for dispersing two beverages |
US5779102A (en) | 1997-02-12 | 1998-07-14 | Smith; Dennis | Dual compartment beverage dispenser |
DE19751358A1 (de) | 1997-11-20 | 1999-05-27 | Ehrler Heinz Dietger | Doppel- oder Mehrkammerthermoskanne insbesondere Isoliertrennkammergefäße |
CN2446901Y (zh) * | 2000-07-11 | 2001-09-12 | 刘高荣 | 一种带吸管阀的饮料壶 |
-
2005
- 2005-11-03 DE DE202005017356U patent/DE202005017356U1/de not_active Expired - Lifetime
-
2006
- 2006-10-27 CA CA002628537A patent/CA2628537A1/fr not_active Abandoned
- 2006-10-27 AT AT06805494T patent/ATE439069T1/de not_active IP Right Cessation
- 2006-10-27 EP EP06805494A patent/EP1945070B8/fr not_active Not-in-force
- 2006-10-27 US US12/092,631 patent/US20080257892A1/en not_active Abandoned
- 2006-10-27 WO PCT/DE2006/001897 patent/WO2007051446A1/fr active Application Filing
- 2006-10-27 DE DE502006004543T patent/DE502006004543D1/de active Active
- 2006-10-27 CN CN2006800470689A patent/CN101330854B/zh not_active Expired - Fee Related
- 2006-10-27 DE DE112006003616T patent/DE112006003616A5/de not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
CN101330854B (zh) | 2010-10-27 |
WO2007051446A1 (fr) | 2007-05-10 |
DE202005017356U1 (de) | 2006-01-05 |
EP1945070B8 (fr) | 2009-10-14 |
DE112006003616A5 (de) | 2008-10-02 |
US20080257892A1 (en) | 2008-10-23 |
EP1945070A1 (fr) | 2008-07-23 |
DE502006004543D1 (de) | 2009-09-24 |
CN101330854A (zh) | 2008-12-24 |
CA2628537A1 (fr) | 2007-05-10 |
ATE439069T1 (de) | 2009-08-15 |
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