EP1811849A1 - Verfahren zum backen einer teigmasse mit sauerteig und an dessen durchführung angepasster ofen - Google Patents

Verfahren zum backen einer teigmasse mit sauerteig und an dessen durchführung angepasster ofen

Info

Publication number
EP1811849A1
EP1811849A1 EP05812840A EP05812840A EP1811849A1 EP 1811849 A1 EP1811849 A1 EP 1811849A1 EP 05812840 A EP05812840 A EP 05812840A EP 05812840 A EP05812840 A EP 05812840A EP 1811849 A1 EP1811849 A1 EP 1811849A1
Authority
EP
European Patent Office
Prior art keywords
phase
cooking
cavity
baking method
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP05812840A
Other languages
English (en)
French (fr)
Inventor
Philippe Roge'
Jean Claude Chapelier
Yves Crinquant
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Whirlpool EMEA SpA
Original Assignee
Indesit Co SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indesit Co SpA filed Critical Indesit Co SpA
Publication of EP1811849A1 publication Critical patent/EP1811849A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Definitions

  • an air circulation zone 14 for cooling the outside of the muffle 12; the air enters the zone 14 from the lower portion of the front side of the oven 1 (typically under the door 12), circulates along the zone 14 around the muffle 12, and leaves the zone 14 from the upper portion of the front side of the oven 1 (typically above the door 12).
  • the baking method according to the present invention can comprise a phase for cooking the inside of the mass of dough in the cooking cavity of the oven.
  • the baking method according to the present invention can comprise a rest phase for the mass of dough in the cooking cavity of the oven; in the example of Fig. 2, said phase corresponds to line H of the diagram.
  • This rest phase is not particularly critical, but it is important that the hot baked mass of dough (e.g. being at 21O 0 C at the end of line G) is not immediately placed in a cold and/or moist environment.
EP05812840A 2004-11-15 2005-11-14 Verfahren zum backen einer teigmasse mit sauerteig und an dessen durchführung angepasster ofen Withdrawn EP1811849A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITTO20040801 ITTO20040801A1 (it) 2004-11-15 2004-11-15 Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione
PCT/IB2005/003391 WO2006051409A1 (en) 2004-11-15 2005-11-14 Method for cooking a mass of dough containing leaven and oven adapted for its implementation

Publications (1)

Publication Number Publication Date
EP1811849A1 true EP1811849A1 (de) 2007-08-01

Family

ID=35745970

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05812840A Withdrawn EP1811849A1 (de) 2004-11-15 2005-11-14 Verfahren zum backen einer teigmasse mit sauerteig und an dessen durchführung angepasster ofen

Country Status (4)

Country Link
EP (1) EP1811849A1 (de)
IT (1) ITTO20040801A1 (de)
RU (1) RU2420070C2 (de)
WO (1) WO2006051409A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014190274A1 (en) 2013-05-23 2014-11-27 Duke Manufacturing Co. Food preparation apparatus and methods
US10918112B2 (en) 2013-05-23 2021-02-16 Duke Manufacturing Co. Dough preparation apparatus and methods
US9357787B2 (en) * 2013-06-27 2016-06-07 Middleby Marshall Holdings Llc Forced moisture evacuation for rapid baking
FR3089389B1 (fr) * 2018-12-07 2021-03-05 Hamet Eric Procédé et installation de fabrication d’un produit de pâtisserie ou boulangerie et produit de pâtisserie ou boulangerie obtenu selon ce procédé
CN110477067A (zh) * 2019-08-23 2019-11-22 汪文羽 一种食品发酵设备

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4966778A (en) * 1981-12-02 1990-10-30 Kraft General Foods, Inc. Method for producing frozen proofed dough
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
US4762057A (en) * 1985-10-11 1988-08-09 Matsushita Electric Industrial Co., Ltd. Automatic bread producing machine
US4920948A (en) * 1987-10-29 1990-05-01 Micro-Technology Licensing Corporation Parameter control system for an oven
DE3837072A1 (de) * 1987-10-31 1989-05-11 Toshiba Kawasaki Kk Automatik-backvorrichtung
EP0455169B1 (de) * 1990-04-28 1996-06-19 Kabushiki Kaisha Toshiba Kochstelle
JP2777613B2 (ja) * 1992-08-28 1998-07-23 レオン自動機株式会社 パン類の短時間焼成方法
US5632924A (en) * 1994-10-26 1997-05-27 H.J. Heinz Company Muffin tray and process for baking muffins
US5510127A (en) * 1995-01-13 1996-04-23 Raymond Industrial Ltd. Process for making bread in an automatic bread maker
EP0950861B1 (de) * 1998-04-07 2004-05-26 Merloni Electromenager Verfahren zum Kochen von Nahrungsmitteln in einem Garofen
KR20040096204A (ko) * 2003-05-07 2004-11-16 삼성전자주식회사 제빵기 및 그 제어방법
JP2007504820A (ja) * 2003-09-11 2007-03-08 シーエスエム・ネーデルランド・ビー．ブイ． 冷凍パン生地片をベーキングする方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
None *
See also references of WO2006051409A1 *

Also Published As

Publication number Publication date
RU2007122401A (ru) 2008-12-20
RU2420070C2 (ru) 2011-06-10
WO2006051409A1 (en) 2006-05-18
ITTO20040801A1 (it) 2005-02-15

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